Easy Pork Roast in the Instant Pot!!
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- čas přidán 16. 03. 2017
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These sirloin pork roasts go on sale for .99 a pound frequently in my area. Try out this recipe. It's super easy and delicious!
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Just thought I’d mention,for those who don’t know…..after cooking,you can place one of the tabs of the lid into the slot(on top rim of cooker)….this gives you a place to put your lid instead of laying on the counter.😊❤👍
That’s the way I like theses videos. Short and too the point...good job...Thxs
Yes!! If they're over 4 - 5 min I'm like NOPE
Could be about 2 minutes shorter. She's like most women when they do CZcams insistent that we look at her face.
@@TheBigMclargehuge 🤭👍
First things first, thank you for your video. I'm new to my ninja pressure cooker and found your video very easy to understand. This is my first meal and, so far so good. I did everything you did. The spices, broth and it smells so good. Some people should keep their opinions to themselves. If they want more or less then do it. Don't bash the teacher. Looking forward to more of your videos. Again, thank you for helping me to get this going!!
Looks delicious! I am making a pork roast tonight and looked for an instant pot recipe. Thank you😀
Thank you for sharing. This is something I’ve been wanting to try myself.
Very GOOD video. short and to the point yet outcome was fantastic. You go girl!
This lady knows how to lay on the spices wife potential😂😂😂
tried it and it was perfect, thank you
Thank you. Gonna try it tomorrow. I know it's gonna be fantastic
Usually I do my roasts in the slow cooker for 6-8 hours but I did it your way for 45 minutes and it was tender, juicy and SO FLAVORFUL!! This is also how I do my gravies and the meal is perfection! Thanks Frugal Fit Mom!! Liked & Subscribed!!
Made it just like you suggested and it was phenomenal!
I'm trying it right now!!! Thanks!
Looks delicious I have just got an instant pot so looking out for good recipes
Loved the recipe. I especially loved your hubby doing what upsets my wife, getting in her way on purpose. HAHAHAHAHA!
I remember when my mom had dozens of cook books. Now, when I go to look for recipes, I just look them up on CZcams lol. Thank you for the no fuss video. I love my Instant Pot, too. Less time cooking means more time for me to make cards lol. ❤️💌❤️ I'm getting ready to cook dinner. I'll let you know how it turns out!
Haha you look was priceless. I can be downstairs in the basement door closed with a sign on the door and someone will still come busted through while I'm trying to film
Lol finally just a simple video of how to turn on the dang insta pot for pork shoulder! So thank you! I didn’t want a fancy video so this is perfect. I don’t think I’ll be adding that much salt and spices though 🤣
lol loved the part of the ice lol that look lol
So tender, so good!!! The mustard gives it the perfect touch...Thank you for sharing.
I paired my with roasted Brussels Sprouts.
I agree about the mustard but I left it out!
I have 3 Instant Pot, I just Willed one to my oldest daughter. So, I have a 6 qt. and a 8qt., love doing the Meat in one, and Veggies in the other everything is done an HOT, ready to serve.... no waiting around ! For those who like Brisket, I put my on the SMOKER for 20 minutes, and them into the Instant Pot, Now you have a SMOKED Tender Brisket in in less than 2 hours!
Great video, my first pork roast in pressure cooker. Thank you
I made this tonight and it was delicious.
Looks like a great recipe.
Great cooking! I sometimes add dark, mushroom soy sauce, brown sugar to give it some color!😊
J... you can also use KITCHEN BOUQUET browning & seasoning sauce for making your meat & gravy a dark color. it is a tasteless, odorless caramel color & you only need a capful to make it look great. it has been around for years. it's not like liquid smoke...
Sweet lady keep up the great cooking.
This was an awesome recipe! Turned out great!
The knife you used looks so easy to cut with. Please tell me where I can find one. I tried looking for it online and could not find it.
liked the roast...ur a good cook.
I love how you dont measure anything. It keep life interesting.
I agree
Nah, just have to eyeball everything.👌👍😉
I love this comment!
I clicked to watch cause honestly I could hug my IP too. It was definitely love at first bite!!!!!! Have subscribed, looking forward to learning new things
Lol you are funny, "I'm not even measuring the spices" haha- I am the same way. Thanks for the video. Just recently became an instant pot owner.
Very helpful. Did you use normal or more high pressure?
💕 I came back now that I actually have a pork sirloin roast. ha I'd forgotten about the rude husband. (Tell him "SHHHH!!!" ) 😏
Anyway, I also saw a recipe where a lady added a packet of onion soup mix & then after the roast is done and as it rests on the cutting board, added a packet of gravy mix (& stirred of course) then put the pork back in to sit a few minutes until ready to plate.
I believe I'll make potatoes in the pot first. Then take them out, make and set aside, while cooking the roast the roast.☺️😋
💕💕💕 I'm going to make mine tonight or tomorrow. Just determining whether to use a frozen roast, or let it sit in fridge a day..🤔 Suggestions ?😉
Thanks for the video and keeping it short.
Few potatoes in foil and carrots makes it a full meal.
I like short and to-the-point videos , well done on that! However, meat should always rest before you cut it!
How long do you let it rest?
I don't believe the same principals apply with instant pot meats. Plus it's going back in as soon as she can get it back in the pot. 🙋🏻♀️
I can relate 😀
Looks Good, I'll use a little lest salt though, Also I bet Daddy,O caught some crap after the camera was shut off for using the ice maker when Mommy is filming.
Awesome
New subscriber.Looks good and spicy. Was it spicy hot hot ? 45 minutes with a slow release. Could not tell if you were gonna crack up laughing or hit him at the end of the video 😂
How did it taste?
Ice maker look... priceless @
Wow that looks good. I wish t
You would have reviewed the InstaPot settings. I just got my InstaPot and not familiar with the settings. Thanks!
(from the "better late than never department")She did specify *Pressure cook* button
(or "Manual") , High pressure setting for 45 minutes, those are the settings.
_Natural release_ means she left the pot sealed until the "pin" drops (usually 10 to 20 minutes) rather than immediately releasing the pressure vent.
FYI the most-used buttons for most cooks are "Saute", "Pressure Cook" _or_ "Manual" ,
and "CANCEL/Keep Warm". The others are pre-programmed time and pressure settings for various food types. Use 'em if you like, or don't if you don't.
I agree. Really, getting ice mid film? :D :D It's amazing to see how far you've come. :)
Your videos perfect
tell your husband he's a fortunate man, good looking wife and can cook! :-)
Hi, what brand knife did you use for carving the pork roast?
I think it was a miracle blade knife. Do you remember those from like, 15 years ago?
I love it! Salt is flavor and I think it gets wrongfully blamed for people’s health problems
And also a preservative, and antiseptic and cleanser. Jesus is the salt of the world!!
How much time does it take to add Tyme leaves ??????
HaHa, love the Photobomb at the end.
Yeah.. he got a beatin when the camera turned off 😅👊🏼💪
How long do you cook a frozen pork loin
Great recipe, thank you
Inject mix of mustard and honey, use your own net , fry pan for glaze., high pressure cooking for 50 min
Can you PLEASE show how you set the pot. How do you use it? That's why I am here.
Mmmmm.....that looks tasty. And the pork looks good too.
Good stuff....I think your guesses on ur measurements were a little off tho lol
I have a similar pot and I love mine too. But I'm going to try this recipe in my new enamel coated cast-iron Dutch oven. Wondering how long it will take vs the pressure cooker? 2 hours I'm hoping.
Yeah, it takes about 2 hours in my oven with no lid.
Frugal Fit Mom thanks, I cooked it for 1 1/2 hours at 350° and then sliced and cooked about 1/2 hour longer, lid on. Turned out great, but the pressure pot would probably have only been 30 to 45 minutes tops.
Falcon Trek i
I love salt, how much salt does it take for 3lbs of pork
great video
Me too❤❤❤❤
Thanks for keeping it simple.
What size pot are you using in this video?
I believe this is the 6 quart
Frugal Fit Mom thanks!
lady, i recently bough one,let me tell you, i am in love with it. that i don't need the wife any more for cooking of course
The noisy guy busting thru the video was funny, especially your reaction. I have a pork roast about 6" long and 2" thick, so I think I'll put it in for 15 minutes under high pressure and check it's temp. I worry your 30 minutes will over cook it if that is possible in the instant pot... Thanks for your down to earth video.
UP Date: I made the pork steak which was 8" long by 2.5" wide by 3/4" thick. I put a cup and one half of water in the 6 qt. Instant pot and mixed with, 2 tps. no sodium buyon beef paste. I marinated the pork in salt, pepper, and garlic power. I selected the stew/meat pre-set button, then minus to 15 minutes. I used the quick release for the steam and to open the lid. The internal temp of the pork was at 175 degrees so this could have be finished in probably 10 to 12 minutes. However, it was very tender, pulled apart with a pork and the flavor with a bit of tomato sauce is superior. Again, thanks for you video. I don't think I would have had the outcome I did without it. It would be good to note that I did not saute the pork before cooking it. I sauteed the last pork roast I did, and I really didn't see a difference in flavor or consistency.
@@SteelyPaw thank you for this. I feel like some of my stuff, while good, could be cooked in less time.
@@izmac9146 U are welcome.. You will get the hang of time fairly fast.. I use less, then cook it longer if needed. Don't forget about heating stuff up bowl in bowl, that is always 18 minutes max.. Put about two ccups of water in your IP, then sit a bowl with whatever your heating up on a trivet, I have the tall one about 4" high, and it will be boiling hot but without the worry of boiling over or burning it so you can walk away without worry.. Even if whatever your heating up is on the warming cycle a bit it won't hurt it... Bowl in bowl as I call it keeps in the flavor, cuts the risk of a kitchen catastrophe and if it's just you, you can eat it right out of the bowl.. I use pyrex bowls usually but I think you could use any bowl in the IP. I have a stainless one that fits in nice too. Something for you to think about if you haven't already. For example I heat up my canned clam chowder with mushrooms or my thawed made in a batch chili bowl in bowl... That way you don't have to add water to your left overs, the water is in the IP to make the steam and pressure you need while your left overs are snug in another bowl up out of the water.
Help me, i try to make shells and it would not hold pressure. Sauteed onions and chop meat fine then added 2 cups water, i jar ragu cheddar cheese sauce and 1 bag shells. Put it on pressure cook,high,7 minutes hit start and when it started to cook no pressure. I could twist off the lid no problem. Pin did not pop up, i reset it several times but no go. Pasta was cooked though so ate it cleaned the pan and lid. Did the water test and it passed so go figure. Do you think 2 cups of water wasn't enough because it was adored by the shells leaving nothing for steam?
Are you sure the top was set to "seal" and not "vent"?
Frugal Fit Mom yes it was on fine. Removed it several time didn't matter. Today i made eggs and used ultra setting and it worked fine. I saw videos were using pasta all used 4 cups of water. Remember ultra sets the valve to the right position by itself.
You look COMPLETELY different now than this video! Wow!!!!!
Did you ever had a problem with the lid
Hey Christina it's a weird seeing you with your braces again had to come back for this recipe because I found the roast on clearance for $5
what instant pot is this? can I do this on a duo mini?
This is the 6 quart.
I am asking my Husband for an Instant pot for Christmas.
Ashlie Leavelle I got a Ninja Foodi for my birthday. Just a thought, I think you should maybe look at those too because they are way more versatile.
Just buy yourself one. It's a time saver!
How many lbs was this? I have a pork butt that is just over 6 lbs and I'm trying to figure out how long to cook it. This will only be my second time using this instant pot and I'm not over the fear of it. I am mostly afraid of ruining a great big hunk of meat, or having to choke it all down over a weeks time cause I'm trying not to waste money. Something I saw online indicated it would be 15 minutes/lb for this type of roast. I guess I'll go with that and do it for 90 minutes. I want to be able to slice it like you did yours. I don't want pulled pork. Here goes nothing!
I want to say this was 3-4 pounds?
Frugal Fit Mom thank u. I already have it cooking, for better or worse.
Fugal Mom used a sirloin roast, not a shoulder butt. Lemme know how it turned out!
Nice Video.. I dont Instagram so that's that.
lol such a cute person.
I received my Instant Pot about ten days ago. I ran the water test and it worked perfectly. Next day I followed some CZcams videos and cooked a pot roast that came out wonderful. A few days later I prepared everything, seared and started a beef stew but the pot wouldn't pressurize. I tried everything including making sure the pressure valve was clean and the seal was properly seated but nothing worked. I ended up finishing the stew in the oven.
I should mention that when I received the Instant Pot I noticed that the cover over the pressure valve I'd seen in the CZcams videos before I ordered mine was missing. So I eMailed the manufacturer who responded promptly and told me the design was changed and that cover was no longer needed. So it seems that problems with this pressure valve is not something new.
Bottom line is the Instant Pot concept is very seductive and I'd really like to have one but it seems there is a lurking failure in the design that I'd rather not have to worry about. So I eMailed Amazon and they had UPS pick mine up today for a refund.
I wonder how many others have had failures after initial success(es). Should I consider myself lucky that mine quit working early-on rather than after the warranty period expired.?
I've had my 6qt. instant pot for 2 months now, and I absolutely love it and have not had any issues with it at all.. Only remote thing I noticed was to insure the gasket was really snugged down into the lid or the cooker won't close. I had a Corsic 2 qt first, and it was too small, I sent it back to amazon for the larger instant pot which in my opinion works much better too.
Michael Kessler - I have seen other comments like yours, Michael, about the inconsistency of the IP performance. Seems there may be a wide variance in production quality from the manufacturer. I'm blessed to have gotten one of the good IPs that has never been any problem.
That said, the customer service department is very responsive. I had an issue with my electrical cord when my IP first arrived. They were so great at customer service when I notified them. Don't be hesitant about contacting them.
Hope you can get your issues worked out so you can enjoy your IP the way I have mine!
I've had my instant pot for 6 months now and I am sooooo happy with it. It seems to run flawlessly except I wished it would have come with the long handled trivet. Every time I take the lid off, I wipe the seal and inside of the lid perfectly dry and every so often I take the screen mesh cap off to ensure the valve is clean. I sure hope IP fixed your unit, they are one of the best things to have in the kitchen. As a single guy that doesn't like to cook that much, and likes a lot of one pot meals, the IP is right up my alley...
Don’t give up on the IP. I have two and they have changed my life. I bought another brand and had horrible issues with it before buying my Instant Pot. I’ve owned pressure cookers for 40 Years now. You just got a bad one so get another and enjoy. Customer service would have sent you a new one out immediately, they are amazing.
Micheal Kessler Is it possible that you simply added too much to the pot? Cause I could see how easy it would be to make a stew past the full line.
I haven't cooked much meat in my instant pot. Does the meat end up kind of crock pot - y
or would it be somewhere between oven and crock pot for taste?
Great question! I found this cut (pork boneless sirloin) didn't come out kind of mushy like the crockpot. Maybe because it doesn't cook as long. I thought it came out really well! It does take a lot of salt!
I cooked a roast pork in mine too, using chicken broth (didn't have beef) and mine came out great. Trick is try not to over cook it to long, but the Instant Pot is a bit forgiving. I often will cook anything half the time they say then check it. Even if I have to re-pressurize and cook it more, it's still hands free, still sealed up, and while hot it will come to cooking pressure really fast. Then write down the size of the meat etc. then next time you'll have a really great idea how long to cook it for to make a perfect meal and you are not spending all the energy and time it takes to make a cut of meat in the oven. I've had my Instant Pot about 2 months and that is the style I came up with for cooking with it. I know from past experience for example it takes 4 minutes to cook 3 baked white potatoes cubed in about 1" squares for perfect consistency for potato salad and the same time or even 5 minutes for hard boiled eggs.
If you use your sauté and brown it first it’s tons better with much more flavor and better texture. Try it with all meats because it changes the way you do pressure cooking.
No the meat will end up nice with a good texture. cook on manual about 10 to15 minutes with 1-1/2 cups of liquid for a 1 to 11/2 inches thick piece of meat. Sherri Clark is right, that if you saute' the meat first it helps seal in the flavor and gives it a bit better texture but it's not mandatory. There is a saute' setting for your instant pot so you can do it right in there with about two table spoons of your favorite cooking oil.
Holly Watkinson I have an instant pot and it turns out delicious
Looks good, but can't believe she cooked something that long with only 1/2 cup of liquid. I got a burn notice once for doing that.
The garlic breath in that house has gotta be unreal!
Was that the miracle blade filet knife?
YES!
I didn't use the spicy Brown mustard! Wish I did!!
Never heard of a pork sirloin roast. Butt and shoulder yes but not sirloin. Googled it and it’s real. Thought you were wrong but I was wrong. Never saw it sold in my supermarket or anywhere
I love my instant pot to death.. I want to marry it lol
Apple's bunches 😂
Apple's bunches I am using mine for the first time today. I hope I love mine just as much
Why didn't you taste it???
Always let the meat rest b4 slicing, no matter how u cook it;)
bcumike yes that's what I was gonna say
Kimberley Belcourt :) I made an awesome pork roast last night, it really does turn out tender. Tried a little different sauce though
Curious how many lbs the pork was🤔
2-3 pounds?
Frugal Fit Mom great! I have a 7lb butt. Thinking I’ll cut it into 4-5 pieces and roast for .... 90min👍🏼
Try Fluz for cash back..
Thanks for not putting in information that is really not needed. Just get to the point. Thank you.
Actually, using locally raised pastured pork gives far more natural flavor, without the sodium from added salt needed to pull "flavor" from tasteless factory meats (heart disease!). Be healthy, buy local.
Erin Bradt , any brands that you recommended? I try to buy local but not always available where I live.
Generally I love your videos. This was NOT a frugal use of spices...and there was no feedback about how the dish turned out tastewise.
She is cooking to her and her family's taste. Why does it matter how much of the spices she used?
I am new to this. You really should have shown us what you did ,,instead of just saying I cooked it on high pressure.. ?????? what does that mean???? I found a recipe that said to put it on Meat/Stew.. and cook it on vented for 30 minutes.. I need some help here.. Thank You
Hi Barbara! I was pretty new to the filming of the instant pot way back then, and I've gotten better at it for sure. High pressure for 45 minutes. Manual setting.
The video was to learn how to cook a pot roast, not how to use use your instant pot. There are videos specially for that.
It’s so not right, but Damm it’s not wrong, you are adorable And I am so thankful to have found you before putting my “pork” butt into the instant pot, new to this and living in Columbia Mo. Thanks! I think you’re tasty...that was totally not ok to say but a couple Mike’s hard later I felt like being real!:) or perhaps:(
Rule #1: Don't use the ice maker while mom is filming!!!
Girl you do not have an eye for measurements, those were not tablespoon nor teaspoon amounts 😂 but did you add water to that meat or did it make its own juices?
It makes it's own. But you can add a few tablespoons to get it going
Looks good n all but I bet you're from the north aka Yankee. Didn't brown up the outside of it at all which helps make flavorful gravy. But no disrespect intended.
Born and raised in Texas. So not a Yankee.
@@FrugalFitMom really?? I def so would not have guessed being that those pieces of meat are not browned are braised/seared on outside to make that beautiful rich brown color and flavor for the gradoo/gradeau remains for so much flavorful gravy, esp when cooking in a cast iron skillet/pot. mmmm yum so much flavor, esp when the 'cooked down' cajun trinity [onions, celery, bell pepper].
LOL. I asked mine to marry me.
Yet another Insta Pot video that doesn't show how to set the Insta Pot for a timed cook.
She said she did it on high pressure for 45 min
You had something on your teeth at the end. Must've sampled the roast.
Braces.
Why would you not let it rest??? really! such a rookie move!
Your hubby is a hottie.
Way to much garlic powder!! Are you crazy???
There's no such thing as too much garlic!!
She used just enough
"There is no such thing as too much garlic" My sons and I live by that rule. The wife and daughter not so much. Us man do the cooking now.
Fresh garlic sure, but garlic powder is dried therefore is concentrated so that's way too much.
Amen to the statement "there is no such thing ..."
You're a beautiful woman.
No thanks I’ll go by scratch