So, how are things going 2 months later? You still using your Baristina? Are you still happy with it? That thing now launched in Germany, and since I'm gonna need to replace my old Nespresso machine soon, I'm thinking about getting this one as a replacement.
I don't think their market for this machine are people who care about grind settings and brew time. Maybe a pro version in the future, with an added steam wand?
@@GeorgeZakhia i’ve tried 4 different types of beans sofar: bocca, arabella, red honey and next will be vietnam arabica… i do not check oilyness… all functions well; still
Love the Box review as well. 😂 Thanks for your review.
I love the minimal box design.
So, how are things going 2 months later? You still using your Baristina? Are you still happy with it?
That thing now launched in Germany, and since I'm gonna need to replace my old Nespresso machine soon, I'm thinking about getting this one as a replacement.
Again thanks for this update.
I can't wait for the introducing in Holland.
Available as of today in the Netherlands
@@Asimov001 Thanks
the grinder probably does not go too fine, and I assume it is a pressurised basket. for that reason they might go for the 9.6 gr per shot
@@cricocoo what is too fine? indeed only one setting
Thank you for testing and your time for doing this.
One question, how is the temperature 🌡️ of the coffee?
Greetings from the Netherlands
@@Europeandaytrader temperature is absolutely fine, i did not measure but i expect around 80 to 85 degrees
I don't think their market for this machine are people who care about grind settings and brew time.
Maybe a pro version in the future, with an added steam wand?
Can you use oily beans?
@@GeorgeZakhia i’ve tried 4 different types of beans sofar: bocca, arabella, red honey and next will be vietnam arabica… i do not check oilyness… all functions well; still