EASY PEEL OFF EDIBLE LACE RECIPE in the description below

Here's the recipe. 😊
5g (3 tsp.) tylose powder
100-120ml water
Leave for overnight
1 tsp. glycerine
1 tsp. corn syrup ( can be substituted with glucose syrup)
10g (1 Tbsp. & 1 tsp.) powdered sugar
10g (1 Tbsp. & 1 tsp.) constarch
Mix remaining ingredients together with the tylose and water mixture.
Optional:
Add food color
Spread on silicon lace mat. Leave overnight or if you're in a hurry, turn your oven on then place mat on top of the oven for about an hour. See the magic unfold! 😍😍😍
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/ donnnalicious
INSTAGRAM:
/ donnaliciousphilippines

[@edwindcruz2528]

Thank you so much for the perfect recipe! ☺
I could make the perfect lace as it was shown in video.

[@sugargl1167]

Thank you for sharing!

[@tuhuellanumerologica4414]

In case you need them to dry faster, place the mold over a sheet, and put it in the oven at 110 F for 10 to 15 minutes. Check the consistency . Thank you

[@ifeomacheto419]

This is awesome. Thank you so much for sharing.

[@sallywilson2943]

Fantastic ty!

[@Carol-tq1fb]

Love your video, thank you.

[@roseanncorales7954]

Nice.. Thanks po for sharing😊

[@diopets]

Thank you, i've always wanted to try these types of silicone mat, but didn't know how to make that type of fondant. :)

[@catt5426]

Can you please give us ideas for a lace cake?

[@shiecreates5014]

Hi ms donna is there substitute for glycerine. Thanks

[@evescal7815]

Maam,sana royal icing recipe for flowers nman po..thanks

[@moniquej.9288]

Hi, can this recipe be halved? Wanna give it a try.

[@oparahchinwendu3256]

Please can I replace the tylose with CMC God bless you

[@judyfeiballar9669]

🥰

[@jingfranco3105]

Pwede po ba siya ipatong over a buttercream icing or colored ganache? Thanks po!

[@allarieviray7182]

Chocolate drip cake naman po hehe. 🙌💖

[@allarieviray7182]

For beginners po hehehe ✌️

[@cakegaragendeco3511]

waterbase food coloring pede e mix?

[@ennhana3165]

if don't have glycerine? can i skip that ingredient?

[@zoeblesskaharian4212]

Same question....

[@anikaholitin9616]

Hi mam, pwde ba xa s everwhip? D po b xa mtutunaw?

[@chatpadz]

Hi po ma'am, ask ko lng if di ba to mg.melt if yung cake covered with whipped cream or buttercream po?

[@amypatawe7520]

Is glycerine and glucose syrup the same?

[@finnnielsen6901]

No, 2 different things. Glycerine is for making it soft and glukose syrup is thick liquid kind of sugar.

[@marlenadroge8742]

how many degrees should I heat the oven ????????

[@aineehugo7982]

Mam knakain po b ang ganyan?

[@sugarolivas]

Ms Donna kapag po may natira paano po ang storage nian? Pwede pa po ba gamitin sa ibang araw ang matitira?

[@DonnaliciousBakeshopManila]

Hello! 3-4 days sa ref po. For longer shelf life, you can store it po in the freezer in an airtight container. 😊

[@jaycee261]

Hi po pwede kayA to stick sa buttercream cake?

[@DonnaliciousBakeshopManila]

Yes po. Press lang po yung lace gently sa cake.

[@jaycee261]

@@DonnaliciousBakeshopManila thanks po ☺

[@DanStudio316]

everything is being measured to make all the product result of the same taste and effect.

[@jieselpecolera4118]

Jiesel Pecolera
Pampanga
sana po isa ako sa mapili nyo ma'am gustong gusto ko po talaga ang pag bebaked lalo na po yung katulad nyo na nakakainspired panuorin🥰 sana po isa ko sa mapansin nyo kulang po ako sa mga kagamitan ma'am ng pag bebaked pangarap kopo talaga na magkaroon ng mga baking tools at isang malaking kasiyahan kopo na makatanggap ako ng pa giveaways nyo po thankyou and godbless po sainyo❤️

[@alicecakes9543]

I love you videos and tutorial donna..but please fix your camera focus..its hurting our eyes..

[@evescal7815]

Maam,sana royal icing recipe for flowers nman po..thanks