Steven Raichlen grills tenderloin cheese steak over wood

Raichlen stuffs a whole tenderloin with peppers, cheese and onions in creating an uptown Philly Cheesesteak, grilled on a natural wood grill called the Grillworks.

[@GrillworksBen]

No doubt - I plan to try this one with a big group as soon as a weekend allows

[@dingo5208]

Browned... or burned?