Weber Grill Master Series (1 of 3): Inspiration

Sit in on a one-on-one conversation between top Grill Masters Jamie Purviance and Steven Raichlen as they compare notes on grilling techniques, what inspired these classically trained chefs to pursue the art of cooking with live fire, and find out what led to their biggest grilling mistakes in this three-part series. You might just pick up a few simple secrets to make you the Master of your own grill. For more insights, tips and resources check out www.TheWeberNewsroom.com
or www.Weber.com

[@bulrich66]

Sounds like any person that enjoys grilling should own this book, Weber's Way to Grilling!

[@colomolz]

Nice video! It's like being the fly on the wall with two expert Weber grillers. The book, Weber's Way to Grilling, sounds like a really good resource for any griller!

[@rwalls88]

ppl giving u a beer while u cook is deff a sweet plus of grilling :-)

[@spark20]

Made in the USA Weber, only the best.

[@mrjon75]

jamie is brilliant. i own 3 of his cookbooks!

[@tpis469]

I love watching Raichlen's BBQ University shows on PBS. Although some parts of his shows remind me of the anal retentive chef character Phil Hartman played on SNL.

[@cameronjewell5192]

BBQ university chicken quarters

[@tpitts]

My favorite part is 1:36

[@glakko]

steve could not care less about Jaime's book. 3:20