How To Use Your New Weber Kettle Grill | Weber Grills
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- čas přidán 30. 08. 2015
- From preheating to seasoning tips, learn how to set up your new Weber Kettle Grill and grill the perfect Ribeye steak. Learn more here: bit.ly/2Xz8cMB
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Video Transcript:
Welcome to Kevin Coleman's Backyard. Today we're talking about how to grill your first ribeye. Now, before we get started preheating our grill, we have to make sure it's set up the correct way. You want to make sure the bottom dampers on the one-touch system is completely open. We need oxygen flow, because that's going to create those awesome grill marks. Now let's get started. We need to take our cooking grate and hang it off the handle. And we're going to be using a chimney starter. And this is the best way to get your charcoal going. You want to fill it up about half way. And that's going to be about 50 to 60 briquettes. This is ideal when doing any kind of direct grilling. Now, my go-to way of lighting charcoal is always using lighter cubes. And you're going to place two of those in the charcoal grate. You're going to light those, put the chimney starter on top, and you're going to wait about 10 to 15 minutes. How do you know what the best time it is to dump that charcoal? Wait till it's completely ashed over. As you can see, the charcoal is completely ashed over. It's the perfect time to get it inside of our grill. Just make sure you're using grill mitts. It's going to be hot, and this makes it much easier to place the charcoal exactly where you need it. The charcoal is inside the grill. Now we need to spread it evenly. And if I'm doing four steaks, I'm going to use about half the grill. I keep the other half as my safe zone. And this is just in case the food starts to cook a little too fast. I can always slide it over, finish it up under indirect heat, and keep it nice and moist. Then take your cooking grate and place that inside of your grill. You want to make sure we're getting those temperatures high to create that awesome sear and caramelization to our food. So make sure the damper in the lid is completely open. Here's the most important grill master tip I'm going to give you in this video-- preheat your girl for 10 to 15 minutes. Now, one thing that I like to do is add a little bit of olive oil to the food that I'm cooking. This helps it from sticking to the grates. It also helps with caramelization, which is going to give you a heck of a lot more flavor. As you can see, we've got some awesome ribeyes here, and I have to season them correctly. And I want to make sure the whole surface is covered. I'm looking for flavor, and I'm looking for one of the best ribeyes I've ever grilled in my life. Make sure we've got our gloves on, and also you have to remember that the lids have a hook on the inside of them. It's the perfect thing to hang the grill off of our bowl. We've got our grill set up for direct heat. We've preheated it. Now it's time to get our steaks on our grill. We want to put those over the coals, and we want to set our timers to about three to four minutes. We have a saying at Weber, looking and cooking. And this is one important tip that I can leave you with. Our timer's gone off, now it's time to flip our steaks. And we want to do that as quick as possible so that we can get the lid back on and get our steaks fully cooked. Hopefully your steaks look as good as these. If they don't, you can always find your personal grilling instructions here at Kevin Kolman's Backyard on Facebook and Twitter. And always, grill on.
thanks good easy tutorial first time for the weber grill thanks ( usually use an electric grill or the big green egg)
Nice job! Just bought the same grill! Everything tastes so much better!
I need more videos from you Kevin!!!
Tip: Keep the top vent over the meat.
What's the reason for this? I'm new to grilling.
@@craigp427 It causes the heat & smoke to flow over the meat, resulting in a better smoke and more even cook.
@sukisukilong thank you! Very useful to know.
Could you turn up the music louder next time ? I can still hear the person talking
😂🎉
Yes boss
I can’t.
@@benbryan7949yikes
Good job mate. Love the enthusiasm...and those steaks look good!
I found the vent underneath, thanks for sharing
Awesome info, thanks mate
Awesome tutorial
Thank you!! I’m buying my first grill and it’s super intimidating!
Charcoal cooking is actually very easy with a short learning curve. Don't get a feel for it on salmon or New York strip. Pork steak and hamburger ( no leaner than 80%) turn out awesome. Hot dogs are the best test subjects,
Awesome mate, thanks heaps 🍻
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J9rrir
Great device
Thank you
Colorful Kettle Grill
Good job
Great video. Explanation spot on. Glad i switched to a weber. Out of curiosity, I usually have unused charcoal under the charcoal I used to start. Is this not the best way? Or is the weber shape just better in that way?
I think the smoke of the charcoal that hasn't been started yet is quite harmful, so always make sure they are ashed over
Nice video...
I prefer to use old newspaper as fuel to ignite the charcoal on the chimney... as it has less chemicals, but using just two cubes and waiting for them to be consumed completely does the trick as well.
My Kettle Grill has two years now and being used around 52 times per year and it is looking perfect... no wonder why it has such an extended warranty. Still I prefer my Summit as it can reach higher temperatures and it's cheaper to use... but the Kettle is more fun to use.
Saying a 2000 dollar grill is cheaper than a grill starting at $165 for the 22" is foolish. If you use your grill 52 times a year and a whole bag of charcoal each time (you wouldn't) it would take you a little less than 4 years at $10 a bag of Kingsford 20lbs. If we follow Weber's recommendations of a 2 zone with 50 briquets, that weigh .9oz each, which comes out to 2.8lbs per setup, we we are looking at 7 uses a bag. So $1.5 a use. So it will take you $2000 - $165= $1835/$1.5 = 1223 uses. Or 23 years with 52 uses a year... Yea. Not cheaper all said and done.
@@midname420 goodness gracious! all he is saying is propane is cheap, he probably had the summit before he even purchased the kettle...
Dude’s not grilling enough with time to argue like that.
Hello, do you use new charcoal after initial burn? And how long does initial burn have to last as I intend to use it on the same day as I get it.
Hi! We suggest a 30-minute burn-in period. The same charcoal can be used as the burn-in. Hopefully, this helps. If you need anything further please let us know. Thank you!
Dammm Kelvin Coleman grill on brother
How do you know it's open at the bottom
How about covering the bottom vent adjuster? That's critical to temp control...
I have a bright new exactly same Weber just bought last year in Turkiye and how come I don't have a hook inside the lid? Thanks.
Abdullah Dokur. Aslm. Some of the Weber grills have a lid holder rail on the side of the bowl instead of a hook in the lid.
I have an 18-inch Weber Kettle Grill. About how many briquets should be used when grilling ONE steak? What advantage does the "chimney" have over placing the briquets directly on the grate then lighting them up?
Hi, great question! The easiest method for lighting any kind of charcoal is to use a chimney starter. When grilling, fill your Chimney Starter all the way to the top with charcoal (you can use less if you aren’t cooking as much food). For more information:
www.weber.com/US/en/blog/burning-questions/how-to-use-a-chimney-starter/weber-30557.html
Do you need to do a “startup” burn for the first time? Wasn’t sure if it was recommended to burn off any manufacturing chemicals etc.
Much the same as washing new kitchen machines or utensils. At home we heat our ovens so why any different than out in the garden. Received Corona vaccine today so out in the garden very soon. Have fun, safe eating.
Hi! We do recommend a burn off the first time and also wash the grates with warm soapy water before using the grill. Hopefully this helps. Please let us know if you have any other questions.
@@Fester_ RIP
Why two cubes? I use one when I have them on hand and I can get a full chimney going within 15 mins. Also look into reverse searing.
Because they sell lighter cubes.
What is the bottom vent set at ?
The bottom dampers are completely open.
If you’re going to make the music that loud might as well have used one of my copyright free instrumentals 👀. Also have a good BBQ seasons out there, may your lawn be short, beer cold and BBQs hot 🫡
Agree music is loud. Our issue is with temperature, close the lid it gets up to 450 we expect it to decrease when we open it but dropped 100° and takes forever to get back to 300. We've tried a lot of different things but still have problems? What advice can you offer? TYIA!
Hi! Sorry to hear you are having trouble keeping the temp up. Have you tried using lump charcoal? It burns hotter.
Charcoal grilling is grilling on hard mode and it's just not worth it.
@s kasthuri I have same grill with 2 airflow, 1 is on the same as it grill and 1 is at the bottom, but the trouble is that whenever I cover my grill, coals didn't work and extinguished. What should I do? Can u guide?
Hi! It sounds like your charcoals may not be fully ready when you cover the grill. It is important that the charcoal burns for a while before spreading it. We recommend using a charcoal chimney starter.
www.weber.com/CA/en/blog/burning-questions/how-to-use-a-chimney-starter/weber-30557.html
Please see this article for more information.
It is also important to keep the bottom damper completely open, and adjust the top (lid) damper so the holes are open to provide proper airflow.
This article has more troubleshooting steps:
www.weber.com/US/en/blog/burning-questions/why-wont-my-charcoal-grill-get-hot/weber-29952.html
Please let us know if we can provide further advice or assistance. Thank you!
I don't have a charcoal chimney. What other choice do I have? Thank you.
If you haven’t already, seriously go buy a chimney. It makes starting coals so much easier
Whew!!! Lawd
What are "lighter cubes"?
Do you have to season a new grill? 1st time using it
Hi Ann, congratulations on your new grill! Our grill grates does not need to be seasoned. Just be sure to pre-heat your grill on high heat for 15-20 minutes, brush the grates clean with a stainless steel bristle brush, before placing your food and you should be all good to go! Happy Grilling!
@@GrillwithWeber thanks. Have a smoker Joe also but second hand, bought my my daughter one also :) love love love then think I did 3 to other people in store lol couldn't stop telling them about it. They are new to grilling 😁
That is wonderful to hear and we thank you for being a long time fan! We appreciate you being part of the Weber Family! As always if there is anything we can assist you be sure to reach out to our support team! We will be happy to help!
What do i do with the charcoal after im done cookimg?
Wait for it to cool down completely (might take a few hours) and then throw it away. It’s organic.
You only need to use 1 lighter cube. Not sure why everyone suggests using 2... it's a waste. 1 cube easily gets a full chimney going in no time. SAVE YOUR CUBES, PEOPLE!
I have one for more than 10 years.
What grill marks?
The lines on the steak from the grill
Why is my kettle’s grate is not hinged?
Because you bought an El cheapo model!!
@@daleadmire1451 whats an el chapo model?
@@chookchack sorry, I'm just kidding around, there's about four different models of the Weber kettle grill and only the top three I believe have folding grill grates I don't mean to offend. I had the most simple Weber kettle for 25 years and I loved it but finally retired it and got the master touch and it's worth the extra money.
But why doesn't these grills haven't an elevation option as I already burnt my very expensive steaks??
do you need to season you new grill?
Directions for first use that came with my Webber master touch said to heat grill for at least 30 minutes before first use to burn off any manufacturing residue.
Are lighter cubes toxic?
Hi Na Vera, we appreciate your interest. Our lighter cubes are ash free and environmentally safe. Hopefully this helps. Thank you!
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Lookin ain’t cookin. I like that
Am I the only friggin person who can't seem to get the Charcoal to ash over fully in "10-15mins" off 2 starter cubes. Honestly tears of frustration tonight
It takes more like 20 to 25 minutes.
I'm having trouble hearing your voice because of the volume and intensity of the music. Choose lofibeats, and put it on low volume. We'll understand you better
Thank you for this video nonetheless!
Music is far too loud but good video
Dont cry baby
Everyone’s a critic
Looking ain't Cooking :P
Can't hear you over the music guy
HELLO ARE YOU THERE PLEASE SAY YES, I just saw you do something that I may have been not doing!! 😭😭
I disagree on putting lid back on when cooking the steaks. The flame ups give the steaks flavor. If I going to use the lid might as well cook in the oven. Cook steaks on all 6 sides to a medium temp. Always spend little more time rendering the fat down
Agree, the carmelized fat is one of the best things about a chargrilled steak. The best steaks I've ever had were the ones my dad would make us as young kids on a cheap Hibachi grill (because he couldn't afford anything else). The grates of that grill could be moved to different levels, and the food cooked so close to the fire it was loaded with flavour and awesome caramelized crunchiness. The great grill experience was ruined when he moved up in life and was able to afford a luxury gas grill!
;
I would have probably burnt off the grill first.
As a cook.....
Sorry, we are on our 4th. Weber Kettle and it will be the last. I purchased the 22 1'2" Performer (2) yrs. ago and it is a "rot box" ... never had that problem before with your product ... and your customer service has diminished big time also. I guess that is what to be expected these days as everything is subbed out overseas ... What a shame Weber !
I don't understand what you mean by "rot box"? I am on my first Weber still, and I have had it for 11 years. Every part is replaceable if it breaks, so what is wrong with yours?
+JosephandElissa Flores The lid and kettle both are rusting out, my last one was 14 when we retired it. They are not made as well as they use to be.
10 year no rust through/burn through guarantee. I've owned and used Weber products for 30 years, and although I do find the current grills are not quite as robust as my originals they are still solid. My experience has been fantastic customer service from offices in the USA for products made in the USA...
+hazman440 2 year old Kettle here... and it looks like new even after around 104 heavy uses. And it survived rain and snow storms, but of course I covered it and do maintenance regularly.
Quality Control could have made a mistake and sold you a defective unit... I just read the warranty manual and it says 5 years warranty, the Summit goes up to 10... just ask for RMA or some sort of assistance.
Good luck!
You can use lighter fluid and a light man justs wants to waste your money lol on the chimney
There's only two stages a grill or oven can be in, heated and unheated. Pre-heated makes no sense. Heat before you heat, smh.
This was so helpful, always starting up the fire tge wrong way so my fire dies after 30min 🥲🥲🥲
Can't here a word - the music kills it!