4 Minute Kimchi Fried Rice: QUICK & EASY Restaurant-Quality Kimchi Bokkeumbap Recipe 쉽고 맛있는 4분김치볶음밥
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- čas přidán 26. 06. 2024
- #kimchi #kimchifriedrice #friedrice
EASY & DELICIOUS Kimchi Fried Rice in 4 Minutes! 분식점 김치볶음밥 만들기: 정말 쉽고 맛있는 4분김치볶음밥.
Making kimchi fried doesn't have to be complicated. You can make delicious kimchi fried rice that tastes as good as or better than restaurant kimchi fried rice. Your friends and family will think that you just ordered take-out kimchi fried rice from a Korean restaurant. Save $ and make this delightful kimchi fried rice at home!
Kimchi Fried Rice 김치볶음밥 = Kimchi Bokkeumbap
🌶Ingredients 재료
Yield: 1 Large Serving
2 Cups 컵 Cooked Korean rice 밥
1 Cup 컵 Extra Fermented Kimchi 신김치
⅛ Cup 컵 Extra Fermented Kimchi Liquid 신김치 국물
70 Grams Minced Ham 햄
(Substitutions: sliced turkey, hotdog sausage, spam & 🌱smoked tofu)
¼ Medium Onion Minced 중간크기 다진 양파
1 Minced Scallion 다진 파 또는 대파
1 Tablespoon 큰술 Butter 버터
1/2 Tablespoon 큰술 Brown Sugar 흑설탕
¼ Teaspoon 작은술 Beef Dashida 쇠고기 다시다
(Substitution: 🌱YonDu, plant-based flavor enhancer OR a small pinch MSG)
1 Egg 달걀 (🌱Plant-based egg)
Seasoned Seaweed 김
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⭐️Extra Special Kimchi Friedn Rice with Steamed Egg 김치볶음밥 + 계란찜
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Chapter Timestamp 챕터 시간 코드
0:00 Introduction 인삿말
00:55 Ingredient Prep 재료 준비
02:36 4 Minute Kimchi Fried Rice 분식점 4분김치볶음밥 만들기
07:09 Tasting/Mukbang 맛보기/먹방
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![[Easy Korean Recipe in Tagalog] KIMCHI FRIED RICE (Kimchi Bokkeum Bap)](http://i.ytimg.com/vi/_rESFmkaf44/mqdefault.jpg)
My Korean wife was watching this with me and was surprised by the butter and no sesame oil but she followed your version today and we both loved it!
Awesome🙏🙌🙏
😋😋😋👍👍♥️ thank you for sharing 🙏
What a great video! Thank you for all of the details you included (temp, measurements, etc.). I made this with my daughter and it was so good! I will be using this regularly 🙂
Luv it🙏🙌🙏
Thank you for presenting this delivious Korean Kimchi Fried Rice topped with egg .👍❤
🙏🙌🙏
I love how easy this is to make. My grands love it and it is a great way for them to get some gut healthy foods. One of their favorites!
🙏🙌🙏
This is making my mouth water! I an making a fresh batch of kimchi in two days. I can’t wait for some of it to sour so that I can make this!!!
Totally 👍🙏🙌
I tried and it turns out best kimchi rice ever! Thanks for the recipe!❤
Yay 🙏🙌🙏
Helen, Helen. I watched video 2 days ago and I could practically taste it. I had everything to make, including the beef Dashida! It took minutes to make and it tasted as good as it looked in your video! I could not stop eating it!! There are a lot of KFR recipes out there, but yours has to be the easiest, with awesome ingredients! I will be making your kimchi soon. I can’t wait! Thanks Helen!!!😊
Luv it🙏🙌🙏
Another winner!
Thank you 🙏
yummy
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Cooked Korean Microwavable Rice
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Seasoned Seaweed/Kim
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Spam
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Korean Sesame Seeds
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➡Watch this recipe to turn Sesame Seeds into Sesame Seed Salt, great for seasoning
• How To Make Korean Sesame Seeds Salt!...
Korean Bouillon Powders:
Beef Dashida amzn.to/3ZNsfpe
Chicken Dashida amzn.to/3RTtCRf
MSG/MiWon
amzn.to/3rKt6dE
amzn.to/3ZODPjO
🌱YonDu, Plant Based Flavor Enhancer
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amzn.to/48QCHR1
Kitchen Shears (scissors used to cut kimchi)
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12" Non-Stick Frying Pans (used today0
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OR
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We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
I made this today with some homemade kimchi. It was delicious!
Yay🙏🙌🙏
I’m happy you typically include vegan substitutions as well!
🙏🙌🙏
Just went to Korean Garden for lunch. We ordered this and we all split it. I also had Jap-chea and i loved it so much i came home and made it myself. Also make Bulgogi. My Korean son in law eats kimchi everyday so its nice to get these great recipes.❤ 9:02
Awesome 🙏🙌🙏
Thank you again.
🙏🙌🙏
This is by far my favorite Korean snack I UAE bacon as the protein 😋😋
🙏🙌🙏
I appreciate the detailed indication of how long for each cooking step
🙏🙌🙏
❤
🙏
I love kimchi fried rice. Usually i will put a bit more sugar so the sourness from kimchi not so strong.
Thank you for this video. New subscriber here from Malaysia.🥰🥰
🙏🙌🙏
I made some today, and I used cut up hot dogs, a little soy sauce and a drizzle of sesame oil. So good!
🙏🙌🙏
❤❤❤
🙏🙌🙏
This is torture. Honestly idk why I watch your recipes while I’m at work and can’t do a darn thing about it for several more hours. 🤤 ❤
Thanks Howie🙏😂🙏
@@ModernPepper you’re welcome Helen. I’m addicted to your recipes!
Helen, can you do a video on your favorite store bought Kimchi?? I'd be interested to know all the different brands. I've made your Kimchi at my home and I haven't found any store bought Kimchi that is as good as your homemade. Even the kimchi my local Korean restaurant serves is not that good since I've made yours.
Hi, homemade kimchi is always tastier than store-bought kimchi, in my opinion. Now there are rare occasions when store-bought kimchi is as or more tasty than homemade kimchi. And usually, these are very expensive. In general, when store make kimchi to sell, they have to keep a profit margin and be mindful of the ingredients they add to keep the profit margin afloat. Also, I can't do a review on different brands of kimchi since this varies depending on where you live. For example, in LA or NYC, the brands are usually local to the area. And for the packaged or canned kimchi, again, I can't do a review since I do not eat them. But here is my Kimchi Storage Tutorial on Store-Bought Kimchi czcams.com/video/K9DqISZCHIE/video.html
Thanks for the great response Helen.
A bit more sugar is also helpful to balance the heat and enhance the other flavours.
Yes, you can certainly add more sugar to make it sweeter. Personally, I do not to taste the sweetness in my Kimchi Fried Rice. I prefer to just add a small amount of sugar to round out the spiciness. Salt, dashida, and butter are more helpful in enhancing the flavors.
Where do you get the extra juice. my left over Kimchi would be dry if swiped the juice from it to add to this fried rice. Oh, I made your kimchi stew this week. so good. Couldn't have been better.
The extra fermented kimchi juice comes from extra fermented kimchi, usually more from homemade kimchi
Can I use long grain rice?
U can use whatever rice but it will taste the best with Korean rice. If u can’t get Korean rice, buy the fanciest grade medium grain rice. Big supermarkets usually have medium grain white rice
Hello...Where do we find kimchi juice?
The extra fermented kimchi juice comes from extra fermented kimchi, usually more from homemade kimchi
I like Korean food but can't eat the uncooked eggs yet😢...any suggestions? Btw nice ❤
Just skip the eggs🙏
Must be the Korean rice not California rice instead😂?
You can use any rice but it will be the tastiest with Korean rice. If you can’t get Korean rice, use fancy grade medium grain rice. Big supermarkets usually sell white medium grain rice.