Into a bowl add 2 tsp of yeast, 1 TB sugar, 1 1/3 c warm water and let it rest until it gets frothy. Then add 3c AP flour, 1 tsp salt, 2 TB olive oil. Mix with hands until it forms a shaggy dough. Kneed for 10 minutes on a lightly floured counter top. Rise for 90 minutes in a lightly oiled bowl in a warm place in your kitchen until it has roughly doubled in size. Punch out the air and divide into two equal size balls, then shape to your desired pizza crust if you plan on enjoying or save them for later by popping them into freezer ziploc. When you’re ready to enjoy, simply thaw and let the dough come to room temp. I plan using this recipe to bake a thin crust pizza on a preheated pizza stone at 450° for 12-17 minutes or until golden brown.
Very nice, NOT changing or trying to knock someone's recipe, just explaining the directions a little more clearly. Thank you for your kindness. It helps. 👍
First time making a pizza and followed this,a little worried but oh my God it turns out perfect👌👌👌my family loves it tastes better than store bought we can finally eat pizza anytime in the house this has been my go to recipe very easy to follow,now currently waiting for my dough to double in size😁this is now my 5th and never failed,thank you so much for sharing your recipe❤❤❤
Absolutely delicious I am 13 and I made this easily it was the best pizza I’ve ever had my whole family loves it and so do I thanks you for this easy but delicious recipe 😊❤
That’s awesome, I loved cooking since I was very young as well, and I still do. Nothing like sharing delicious food with the people you love. One day your kids will thank you as well. ❤
So this works well. Using an oven hit it at 550 degrees. After its done heating hit it in the oven for 10-12minutes and then broil it for maybe 1-3 minutes to add a bit more color. But you'll need to babysit it if you broil it at the end.
I used your recipe yesterday to make a pizza and it was a hit! We had leftover dough and made garlic cheese sticks and even a steamed pork bun! All creations from your dough recipe turned out so delicious! I especially liked the dough after about a day in the fridge. 😊❤
Anyone else have to add at least another cup of flower because it stayed sticky for 20 minutes of kneading and still sticky uhg,and I'm using good k a flour and followed recipe to the exact,even used a scale
Pour the flour into a measuring cup and make sure it's going all the way up to the cup marker you need. I made that mistake the first time I made this dough, and ended up having to add more flower.
@@cottagecorener I thought that meant one 1/3 cup, as in a singular 1/3 cup? Regardless, I ended up figuring out the ratio on my own but thanks anyways
I just tried your recipe and it turned out to be the best pizza ever. Thank you. We usually buy the dough from Trader Joe’s. But this dough beat the records. 😊❤
Omg just had my hubby make this dough with instant rise yeast and wow first time making pizza dough and it came out perfect! The pizza is delicious and crust is fluffy!!
Followed the directions and my dough was simply too runny/wet. Found that I needed to add an extra cup and a half to really get this to have the same texture as the dough shown in this clip
Substitute honey for the sugar. The sweetness you pick up will certainly vary depending on the intensity of your sauce and toppings. It’s perfect for white pies. This will also make a more golden crust. You didn’t ask me but I hope I helped.
Here in italy nobody put oil honey sugar or any other bs in pizza dough. A very small spoon of sugar is just for the yeast to activate it if you have low quality yeast. With good ingridients pizza dough isnflour salt water and yeast. Thats what everyone donin italy.
I had to add so much more flour to stop the dough being sticky, anyone know what my issue might have been? Added right amount of water but I’m thinking did I let the yeast work enough or not use enough oil :)
@@dualshockedofficial it was honestly beautiful, I’d suggest taking the time to roll it out nice and even though and not to keep opening your oven to check on in :) I was too excited for mine!!
My Grandpa had a recipe who he kept close to his heart. It all started when my Grandpa transitioned to female at the age of 97. She (He) would mix marinara sauce with 3 cups of vinegar and sour cream he would roll it into a roll.
When your about to make the pizza do you poke holes in it with a fork and bake it a bit first before you add toppings? first time making pizza at home here. what temp do you cook at and how long?
I did mine for about a solid 15min, to answer your question I'd say anywhere from 5-15min but probably closer to that 10-15min marker sometimes dough comes out differently ya feel me? Looking for frothy 😊 you for this!
This is like almost exactly what I do to make fry bread. Except they don't come up very big, kinda hard to stretch the dough out to the right size without it ending up so thin it breaks. So I gotta make them smaller and thicker. Very tasty
If you have problems with the dough you dont have the right flour. And you dont kneed the dough enough. And also i dont know why you americans put oil in pizza dough. We dont put in italy.
@Harald S oh its not pizza dough. It's essentially made the same or with similar ingredient but fry bread is more a native american or Mexican dish thats fried in oil and served with toppings of beans, meat and your choice of onions or cilantro. I think some places call it a Navajo taco? As for the oil on pizza dough, I dunno. The theory is it keeps it moist as it rises or crisps it up during cooking or even adds flavor. But I'm not sure if it really makes a difference tbh. Americans just love oil and fat
@@CupcakeDeity youre right about americans. They just put olive oil and parmigiano in any dish and say that must be real italian😂 bet its the same with mexican food in the us.
@@haralds4145 meh. It is, but olive oil and parm are pretty good ingredients, better on some things than others but i have no real complaints other than them claiming its "authentic" whatever when its not. Its just annoying. But people who lose their minds over a dish NOT being authentic are also more annoying to me. Being too "traditional" just limits creativity. People act like food hasnt constantly evolved over time.
@@CupcakeDeity its not about beeing authentic. The thing is nearly all american dishes claim to be italian in italy nobody knows. Like alfredo or fried morzarella. Its dishes completls not italian where they add some ingridiente like parm or olive oil and then say its italian. But thats some topic on its own. Olive oil is used differntly in italy. Olive oil is a topping mostly not an ingridient, also normaly not used for pan frying. Good olive oil burns and taste bitter if you fry in it. But even jamie oliver get that wrong. Parm is super delicious but you not put it in everything. Only in some dishes. It would block flavours that are lost when you add parm on everything.
I hate when people give pizza recipes by volume. It's 426 grams flour 320 grams of water 75% hydration which is going to be too sticky for most amateur cooks to handle. And ten minutes of kneeding? That sticky of a dough is going to need a lot more than that to pass the window pane test.
@@scrambles7780 lol. I had a bunch of videos. They started getting copyright strikes. I deleted them all to avoid losing my channel. I don't know how music channels do it.
Into a bowl add 2 tsp of yeast, 1 TB sugar, 1 1/3 c warm water and let it rest until it gets frothy. Then add 3c AP flour, 1 tsp salt, 2 TB olive oil. Mix with hands until it forms a shaggy dough. Kneed for 10 minutes on a lightly floured counter top. Rise for 90 minutes in a lightly oiled bowl in a warm place in your kitchen until it has roughly doubled in size. Punch out the air and divide into two equal size balls, then shape to your desired pizza crust if you plan on enjoying or save them for later by popping them into freezer ziploc. When you’re ready to enjoy, simply thaw and let the dough come to room temp.
I plan using this recipe to bake a thin crust pizza on a preheated pizza stone at 450° for 12-17 minutes or until golden brown.
Very nice, NOT changing or trying to knock someone's recipe, just explaining the directions a little more clearly. Thank you for your kindness. It helps. 👍
thanks for sharing the written recipe ☺️
Thank u so much
Thank you very much
Thankkk youuuuuu ❤
I made this pizza dough for deep dish. And it was the best pizza I ever made in my life. I can only say thank you.
First time making a pizza and followed this,a little worried but oh my God it turns out perfect👌👌👌my family loves it tastes better than store bought we can finally eat pizza anytime in the house this has been my go to recipe very easy to follow,now currently waiting for my dough to double in size😁this is now my 5th and never failed,thank you so much for sharing your recipe❤❤❤
Absolutely delicious I am 13 and I made this easily it was the best pizza I’ve ever had my whole family loves it and so do I thanks you for this easy but delicious recipe 😊❤
That’s awesome, I loved cooking since I was very young as well, and I still do. Nothing like sharing delicious food with the people you love. One day your kids will thank you as well. ❤
I also made it im 14 and my family too loved it...
Same
Delicious
I made this .... followed it step by step came out perfect. 👍
Thanks always helpful when someone in the comments tried it and told us their opinion. Now I definitely have yo get it a try 👍
Thank you for review🙏
How good was it on a scale from 1-10? 1 being the worst dough ever and 10 being there best. Also - what toppings did you end up putting on it?
How long do you mix the yeast for?
@@killtonybestclips7310LOL, sounds like you have never used yeast, it's just a quick stir, then let sit fir 5 to 10 minutes approximately .
Instructions unclear, I now have pizza dough stuck in my pocket
😂 same
Wanna know why? I had to add way more flour then he said to and a cup and a third of water is alot
@@Pattys1967it was perfect for me. The weather can affect how it turns out though.
@@Pattys1967yeah same I had to add like 3 more cups… maybe try using less water though
He meant 1/3 cup water
The best, easist and detailed recipe, thanks a lot❤
The best recipe out there !!! Simple and highly effective…I wish I could post pics to show the results 😊
So this works well. Using an oven hit it at 550 degrees. After its done heating hit it in the oven for 10-12minutes and then broil it for maybe 1-3 minutes to add a bit more color. But you'll need to babysit it if you broil it at the end.
550 ? What kind of charcoal did it taste like … 450 bottom rack on pan .. 7 mins .. turn pizza around front to back another 2 mins ENJOY .
@@mikegagnon1411are you serious? A real pizza oven is 950. Hotter the better buddy
“You need to babysit it” 😭
I cook mine at 550 and use corn meal + flour for a nonstick solution
I used your recipe yesterday to make a pizza and it was a hit! We had leftover dough and made garlic cheese sticks and even a steamed pork bun! All creations from your dough recipe turned out so delicious! I especially liked the dough after about a day in the fridge. 😊❤
Tried it with 00 flour.
Turned out excellent, especially if left in the fridge overnight.
Do you put dough in fridge before proofing? and proof after removing it fr fridge or do you do a 2nd proof after refrigerating?
Anyone else have to add at least another cup of flower because it stayed sticky for 20 minutes of kneading and still sticky uhg,and I'm using good k a flour and followed recipe to the exact,even used a scale
I definitely had to add a lot more flour. It was very sticky. Probably added another 1-2 cups while kneading.
I came here for the same question. Glad I'm not the only one. He must be using a packed cup. Not a normal flour cup haha
Pour the flour into a measuring cup and make sure it's going all the way up to the cup marker you need. I made that mistake the first time I made this dough, and ended up having to add more flower.
Made this and turned out good :) cooked it at 500 for 15 mins and turns out perfect for me!
Decided to give this a try. it worked out well made calzones with it. The dough was just the right texture to work with.
Jerk rtmyyb🎉gr
Recipe:
2 teaspoons yeast
2 tablespoons sugar
1 1/3 cup warm water
3 cups flour
1 teaspoon salt
2 tablespoons olive oil
It’s 1 TB sugar
Definitely add more than a singular 1/3 cup of water, I tried it and it wasn't enough.
@@CoolOkay_it says 1 and 1/3
@@cottagecorener I thought that meant one 1/3 cup, as in a singular 1/3 cup? Regardless, I ended up figuring out the ratio on my own but thanks anyways
Sugar is wrong
I just tried your recipe and it turned out to be the best pizza ever. Thank you. We usually buy the dough from Trader Joe’s. But this dough beat the records. 😊❤
We made this recipe for our pizza crust tonight and it was AWESOME! Thanks for sharing!
Thank you for including the measurements! So many videos, short and regular, surprisingly don’t do this!
This is the best pizza dough I've made 🤤😋
thank you for sharing it with us 😊🤍
Thanks so much for this. I just made it and it’s one of the best pizza I’ve ever had.🤤🤤🤤
Just tried it, it's the best dough.
Do you have to leave it for 90 mins?
Yes@@user-xe2hw6gr4o
yes@@user-xe2hw6gr4o
@@user-xe2hw6gr4oI only had to leave it out for an hour before it had risen enough
Fantastic dough. I only kneaded it for about 3 minutes. left 2 tbsp of flour out for later. definitely a keeper. ty
Dough in the fridge right now can’t wait to cook pizza when I wake up
My dude!!! Ima be a hero tonight when I make the fam Pizza! Mahalo🤙🏽
My family and I just tried your recipe it worked😀 it's awesome😊 thank you very much
It works so well followed it for the first time last week and wow amazing can feed even four people with how much the dough had risen and cooked
Omg just had my hubby make this dough with instant rise yeast and wow first time making pizza dough and it came out perfect! The pizza is delicious and crust is fluffy!!
Fantastic! dough is so nice, tasty, and easy to prepppppppare 😊
Love this recipe
Thanks for sharing on how to make pizza dough and done full support
I made this, and came out amazing!
Thank you for sharing 😍😍 more blessings to you 🙏😇
Thank you make a pizza for my daughter and what a relief 😅. Now I can save money 🙏
Cool video. Simple, easy snd looks like its gonna be delicious. Thank you for sharing
It’s amazing thanks❤
Can u do another video on the topings
Nice job
Lmao @the pizza masters below commenting. The recipe was AMAZING.
I know the comments make me ill.
Everyone has a bit of jealousy in them just dying to come out 🤣
Thanks so much 🙏🏿
Thank you, amazing results.❤
Love it, just simple step thank you
thank you for your great recipe!
Thank you. I tried it, and I like it.
how long does it take to get frothy
Omg thats soo nicee
Would it work with bread flour? Would the measurements change?
It started with Dan Zach and Ian, now look at how big the crew is. The crew is now the show ❤
Super cute ❤❤❤❤
Thanks! Thats is so tasty😋😋😋
I love this video so simple and don’t even need any utensils
Awesome! Thanks! 👍
Hey can I use the microwave to cook a pizza ??
Yo best pizza ever tried it today and it was fantastic like the best pizza you’ll ever try thanks man ❤❤❤
How do you exactly know when its frothy and how long do you let it rest after the water?
Thanks for sharing this 😊
Tip: Don’t use a metal spoon while mixing the yeasts it destroys
Properties of the yeast and makes the dough rise less.
Oh shit too late for me
I don't bother stirring andvive never had an issue with the yeast blooming. Unless I've got an old jar of yeast.
Thank you! ❤
Lightly foured counter top 😅 that's heavily floured
Followed the directions and my dough was simply too runny/wet. Found that I needed to add an extra cup and a half to really get this to have the same texture as the dough shown in this clip
FYI that’s why he kept rolling it in flour for ten minutes!
You could also use this dough to make garlic knots 😋🤤
They will turn out amazing
After I used this
This recipe for the first time my pizza dough did not
Burn love the recipe
So this recipe is only one pizza or two ? Bc he says to separate into two balls of dough so I’m wondering if it makes one or two ?
What temperature to cook at and for how long?
Place in oven at 100 degrees 1 hr❤❤(instead on counter top ) 😊😊 Result Double proofed
Thanks! Trying this now, my dough is currently rising :) 😀
Same recipe I use...
Yes it's awesome...
Made it, it was delicious next time ima add herbs I believe
I like this recipe, I just made one that called for Poolish , took me two days . It wasn’t bad . Can you post a sweeter pizza dough?
Substitute honey for the sugar. The sweetness you pick up will certainly vary depending on the intensity of your sauce and toppings. It’s perfect for white pies. This will also make a more golden crust.
You didn’t ask me but I hope I helped.
Here in italy nobody put oil honey sugar or any other bs in pizza dough. A very small spoon of sugar is just for the yeast to activate it if you have low quality yeast. With good ingridients pizza dough isnflour salt water and yeast. Thats what everyone donin italy.
I’ve watched this video like three times already in like four days
I had to add so much more flour to stop the dough being sticky, anyone know what my issue might have been? Added right amount of water but I’m thinking did I let the yeast work enough or not use enough oil :)
How did your pizza come out and how did it taste from 1-10? My dough is rising right now
@@dualshockedofficial it was honestly beautiful, I’d suggest taking the time to roll it out nice and even though and not to keep opening your oven to check on in :) I was too excited for mine!!
@@Cranndaddyimagine being “ too excited “ for bread sauce cheese recipe
Lmaooo you amerikans make us laugh
@@hanslanda58there’s nothing wrong with being excited about making food or trying new things. What an odd and unnecessary comment to make.
@@hanslanda58 I’m English mate but nice one :) sorry I enjoy eating the food I spent time making ahahahaha
The ring and the watch 💀
Thanks for the recipe
Thank you!
I hope i get this right it sounds easy
Perfect every time
Do you knead it after it rises?
which should go to the freezer, the ball or the flattened dough? thank you...
Thank you 😊😃
Perfect recipe ❤
Idk why him punching the dough is taking me out 🤣
How many pizzas can this make? 1 large or two smalls?
dough in my back pocket instructions unclear
My Grandpa had a recipe who he kept close to his heart. It all started when my Grandpa transitioned to female at the age of 97. She (He) would mix marinara sauce with 3 cups of vinegar and sour cream he would roll it into a roll.
You don’t understand how good this tastes probably the best pizza recipe ever
This works great only needs 30-40min to rise tho
I let rest covering with a dish towel instead and worked the same. No need for plastic wrap😊
Bro is a masterchef Canada finalist dont underestimate him
I tried it mine came out close to pizzeria style ❤❤
When your about to make the pizza do you poke holes in it with a fork and bake it a bit first before you add toppings? first time making pizza at home here. what temp do you cook at and how long?
We do not and it turns out nice. We go 450 degrees for 10 minutes. Dough is cooked for us
Saving it
When it’s getting nice and frothy. How long should I let it do that?
I did mine for about a solid 15min, to answer your question I'd say anywhere from 5-15min but probably closer to that 10-15min marker sometimes dough comes out differently ya feel me? Looking for frothy 😊 you for this!
I set a timer for 20 minutes
This is like almost exactly what I do to make fry bread. Except they don't come up very big, kinda hard to stretch the dough out to the right size without it ending up so thin it breaks. So I gotta make them smaller and thicker. Very tasty
If you have problems with the dough you dont have the right flour. And you dont kneed the dough enough. And also i dont know why you americans put oil in pizza dough. We dont put in italy.
@Harald S oh its not pizza dough. It's essentially made the same or with similar ingredient but fry bread is more a native american or Mexican dish thats fried in oil and served with toppings of beans, meat and your choice of onions or cilantro. I think some places call it a Navajo taco?
As for the oil on pizza dough, I dunno. The theory is it keeps it moist as it rises or crisps it up during cooking or even adds flavor. But I'm not sure if it really makes a difference tbh. Americans just love oil and fat
@@CupcakeDeity youre right about americans. They just put olive oil and parmigiano in any dish and say that must be real italian😂 bet its the same with mexican food in the us.
@@haralds4145 meh. It is, but olive oil and parm are pretty good ingredients, better on some things than others but i have no real complaints other than them claiming its "authentic" whatever when its not. Its just annoying.
But people who lose their minds over a dish NOT being authentic are also more annoying to me. Being too "traditional" just limits creativity. People act like food hasnt constantly evolved over time.
@@CupcakeDeity its not about beeing authentic. The thing is nearly all american dishes claim to be italian in italy nobody knows. Like alfredo or fried morzarella. Its dishes completls not italian where they add some ingridiente like parm or olive oil and then say its italian. But thats some topic on its own.
Olive oil is used differntly in italy. Olive oil is a topping mostly not an ingridient, also normaly not used for pan frying. Good olive oil burns and taste bitter if you fry in it. But even jamie oliver get that wrong. Parm is super delicious but you not put it in everything. Only in some dishes. It would block flavours that are lost when you add parm on everything.
Can I use instant yeast ??
I would double the amount of salt, otherwise, its good!
We made this again and it turned out really good.
In my opinion its easier to do flour - sugar - salt - yeast - oil - then water but it requires a bit more mixing
Can you make this with coconut flour
I hate when people give pizza recipes by volume. It's 426 grams flour 320 grams of water 75% hydration which is going to be too sticky for most amateur cooks to handle.
And ten minutes of kneeding? That sticky of a dough is going to need a lot more than that to pass the window pane test.
Thanks pickle
I hate when people put that they play guitar in their bio even the bad vids, but there are none to be found.
@@scrambles7780 lol. I had a bunch of videos. They started getting copyright strikes. I deleted them all to avoid losing my channel. I don't know how music channels do it.
I'm wondering if you can put it in the refrigerator instead of the freezer...
You can just kneed the dough in the bowl u mixed it in then transfer to a clean oiled up bowl
Will whole wheat flour work too?
If made it like 14 times and my family loves it ❤❤❤