Pizza Dough Recipe
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- čas přidán 3. 06. 2024
- Making pizza dough at home is really easy and there’s none of the exact proofing time and perfect kneading technique required by some finicky bread recipes. Pizza night here we come! By the by, you can TOTALLY double the recipe for two pizzas while still using one packet of yeast. Never say no to pizza two days in a row!
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Recipe: preppykitchen.com/spring-pizzas/
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Hello sir, what's the rest time of dough in proofing drawer or in oven for perfect fluffiness ?
I pre orders it !
@@manjotsingh8664 it usually needs to rest for hours and hours.
Or an hour or two
@@whispergirl77 Thank you 😊
Prep Time: 15 minutes
Cook Time: 12 minutes
Cook Temp: 425 - 430
Rising Time: 1 hour
Total Time: 1 hour 27 minutes
Servings1 pizza
Calories210kcal
AuthorJohn Kanell
Equipment
▢
Stand mixer or large bowl.
Ingredients
▢3/4 cups water warm, 180mL
▢2 cups all-purpose flour 240g, or bread flour
▢1 packet yeast 7g
▢1 tbsp granulated sugar
▢3/4 tsp salt
▢1 tbsp olive oil
Thanks man
Thanks man
Best comment I’ve seen to a video this year
Thank you
Merci❣️❣️❣️
●3/4 cups warm water (180ml)
●1/2 tbsp granulated sugar
●1 packet yeast (7 grams) any yeast will do
Let proof the yeast
●2 cups All Purpose Flour (240 grams) / bread flour
●3/4 salt
Mix ingredients from Dry to Wet
😉
[Everyone liked that]
thank you
Thank you so much you are the best😉
Thnx
czcams.com/channels/pXHFwIjdHIHCslpuymoISQ.html
I may be pretty confident as a home cook, but I love the way you present all of these concepts and methods in a "newbie" approach for those without the confidence in the kitchen. That encourages really enables folks to try cooking or baking that one time and, hopefully, they get hooked.
Bro you're the only cooking channel I genuinely enjoy watching. Because you're so real. You're not fake or have that "cooking channel" character. You are you. And I love that
I’m only 8 years old almost nine and I love baking with my mom. This is the first baking recipe from preppy kitchen that I did with my mom it turned out perfect. I recommend stuffing the crust the mozzarella cheese mine turned out perfectly it was delicous
Heck yeah man your mom is amazing for teaching you how to bake
Nice that you like to cook at a young age, I think it will really help you in the future
Your mom is awesome! Keep baking little man!
When I was 8 I went outside and ate dirt
Ur now 9,lol
I’ve stepped into the phase when I would watch his videos not for the recipes but pure enjoyment of his personality. Anyone else the same?
Yup
I have to have at least some interest in the topic, but yeah, personality is definitely a factor.
Good
His voice is calming
aye!
My pizza finally came out delicious! This was my 2nd attempt at trying this recipe. There were many learning curves along the way. Here's a neat trick I learned. If you don't have a warming drawer or your oven cannot lower to 120 degrees, you can fill your sink with warm water, place the bowl with the dough and the lid on in the water, and cover the sink with saran wrap. This worked wonderfully when I needed my dough to rise. Also, with waking up the yeast, it took approximately 10-30min.
I really appreciate the video. Now I can add this to my cooking arsenal.
Thank you for sharing!
no you do really dont need to do that.
just let the dough be on the counter with something to cover it.
There is no need for all that warmth
@ardalain maybe they live in a cold climate? It takes me a lot longer to raise dough in the winter.
We followed this recipe for family pizza night and it came out perfect! Thank you for making the process so easy to follow! I would just add that we don’t have granulated sugar so we used brown sugar and it was totally fine, in case that helps anyone.
Used this dough recipe today. It came out amazing. I was actually able to make two 8 slice pizzas thin crust pizzas by dividing the dough in half. So good!!
You said "go for 100 degrees" and let me tell you, my Celsius brain did not understand at first how you could put your finger in it
HAHAHAAHAHAH I DIED, because it's true
Lwandile M yes, it’s farenheit degrees!
Haha celsius sucks go america
Hahahahahaha
@Lwandile M it's says in the video around 12 minutes until cheese melted 218c
I’m made this for the first time and did extremely well! My husband loved it !!!
Made pizza for the first time ever and used this recipe. I have to say, it was easier than i thought. I used my hands to knead and mix everything. Turned out PERFECT! Thank you!
You seem LIKE THE NICEST GUY EVER !
You're toooooo kind!
Preppy Kitchen do you ever get angry or yell lol jk love your recipes!
He's pretending
@@maxbooth179 bruh*
@Max Booth no he’s not
You have the most genuine personality ur husband is so lucky 😭
thank you so much!!!!
@@PreppyKitchen How about a limoncello sorbet recipe video?
@@PreppyKitchen Is the house reno complete? Can we get a tour?
@Supr Eme l see what you did there, clever very clever, my PEP 😉
didnt know he was gay that's new
Foolproof recipe! 🤩I only have a Hamilton beach hand mixer so I used one spiral attachment and then mixed by hand to get the ball shaped.
I have the Pyrex mixing bowls with lids so I couldn’t put them in the oven…so I filled the biggest bowl with hot water and set the bowl with the dough in it. The dough rose perfectly!
I made pizza today with this video recipe I did 4 pizzas so I did everything 4x but yeast I only did 15 g , it was the best pizza I ever had. we just made pizza oven first time using it , it was perfect recipe for pizza oven , it was very pleasant experience. Thank You for the perfect pizza dough recipe.
I’ve tried dozens of recipes for cake, cheesecake, pizza, etc. and all the best recipes come from Preppy. His step by step has resulted in perfect results for me so far.
Have you tried natashas kitchen recipe for pizza dough? I’ve tried this one and it was good but I also wanna try hers to see which ones best.
@@viridiana3013 hmmm. I haven’t, but I think I will. She uses honey in her recipe. The kids love this one tho, and any changes to the status quo will result in me eating entire pizzas by myself.
@@viridiana3013 have u tried preppy’s dough? which one’s did you like more ?
@@diwinchester7965 I haven’t tried natashas but the one I’ve been using is Preppy’s. I just change some things about how he does it but the ingredients are all the same. He puts the flour mixture all at once but I do it little by little while the mixer is on. I also try not to put any extra flour because I don’t want a hard crust. (It’s ok for the dough to be sticky) Once the dough is done I cover it with plastic wrap and leave it to rest at least 4 hours room temp. then leave it in the fridge overnight. The next day I take it out at least 2 hours before making my pizzas. Then i preheat my oven to 550 (or the highest your oven will go to). Now first I just bake the crust without any sauce or toppings because for some reason if I don’t then it comes out raw and I don’t like that. Something I did last time was change my oven setting to broil so the crust can brown. Make sure to keep an eye on it because that happens very quickly (like 1 minute) That is all I change but I’m still experimenting with other changes to make because I want to have the best pizza recipe.
I’ve been also looking at Vito Iaocopelli’s pizza dough recipes because he is a pro. I might try his polish recipe but for now preppy’s is what I’m used to.
I made this and it was delicious! The key is to make sure to say, "Whisk, whisk, whisk" while whisking😉
How long did you let it rise for
Just used your advice, totally makes it better!
Liar
I'd made your pizza dough recipe i its perfectly delicious! My family loved it!
Don’t forget to say “sprinkle sprinkle sprinkle “ while sprinkling 😄
The way he describes everything makes things easier even for beginners.
he helped me very much i needed an easy pizza crust recipe because recently at work a brand new mixer was purchasd, what a chef.
In college, I worked for a pizza delivery joint as a cook. Making dough every single morning and the roll ups for deep dish, thin and original crust, I learned how this all worked and still use the science for this day to make pizza dough. Pretty much the same.
“You can make pizza whenever you want” sold!! My husband has said Im not allowed to order pizza more than once a week so your video came in right on time 🤣
We were about to decide on ordering pizza but now we decided to just make it ourselves! :D
Tooo funny!!
Me 😅😅😅😅
Do you know how long to leave it in the 120 ⁰ oven to rise?
@@sandraelizabeth9888 mines took an hour
I like stuffed crust. When folding crust, 1st step, I add the cheese. I use the cheese snack cheese-like string cheese. Fold crust over the cheese. Very tasty. Dipped in butter w/garlic.
I just made this for my husband and he loved it! Thank you so much...
John talking about his kids is the most adorable thing ever.
Totally agree with you. John’s personality is so endearing.
I agree!!!!! 😊💜
this whole family seems too cute, I wish he'd do a kids cooking video with the boys
It’s the reason we all like him so much
He does not have kids
I just made my very first pizza from scratch with your recipe. I used our home grown tomato, basil, and onion. I loved it!!!! Thank you!
Thank you so much!
I made this today and its the best homemade pizza i've ever had
Very good explanation too, so this helped me a lot to understand what i did wrong before
perfect, super easy and responsive dough to make, thank you! Pizza ended up very good, and this morning, just used the left over dough to make (baguette like) bread and works out really really well, thank you again, all the best Happy New Year!
I did this recepie yesterday and for the first time, I was able to do a delicious pizza dough. My husband loves pizza but very particular about it he loved he didn't left any side crust left.
Thank you.
Followed this recipe and made the best pizza I’ve ever had. Topped it with my dads tandoori chicken that I chopped up, some diced red onions and diced jalapeño. I added 1/8 tsp onion powder, 1/8 tsp onion powder to the flour. I also added 1/4 tsp of a mixture of dried Italian seasoning. I didn’t have pizza sauce so I used pasta sauce from a jar. I also made the dough by hand, all in one large stainless steel bowl as I don’t own a stand mixer. I kneaded the dough in the bowl as well. I split the dough to make two small pizzas
We made this tonight my teenager had so much fun & it came out perfectly thank you!
Best recipe! My kids (older) love it. We are pizza making fools right now. We personalized everyone and even made calzones. Thank YOu!!!💜🤗
I did a test run of this for my fiancé birthday tomorrow and I am absolutely blown away! So so good! Thanks so much for sharing!
"Not cold, not warm, 100°"
Me in Celsius: that's boiling water, they're gonna die.
😁 Americans use °F
🤣🤣🤣🤣🙈
OMG ME EXACTLYYYYY
🤭😝
That's 37°c, 100°F is what temperature he is referring to...
My pizza dough came out beautifully! Just needed to give the dough about an hour to rise. Thank you for the recipe!
This has been the only recipe I’ve ever tried. No need to switch, because technique and recipe are on point. Add at least a tablespoon of dried rosemary, and you’re pizza will be banging good. If you have an ooni, that’s a plus!
I did this with my mom step by step and it turned out absolutely amazing!! And we didn't even have proffesinal things . Thank you for this 🙌🏼👏🏼 Definitely try it out.
Did you have to preheat the oven? or just put it in right after setting the oven to 425f?
@@sabitmorshed2188 with anything your cooking, it’s best to preheat the oven. Hope that helps :)
@@sabitmorshed2188 😂😂😂
@@gg-dg6rk 😂
Hello John, yes I have been looking for the perfect Pizza Dough. Never found it until now! Just made it for lunch and was a huge success. As you say Pizza anytime, haha. Thank you for sharing this and all your other lovely recipes. You are a pleasure to watch and learn from. Thank you again. Kym, Edinburgh, Scotland.
I'm so happy that I found your channel. EVERY single recipe is superb 👌. I decided to take your suggestion and add herbs and seasonings (onion powder, garlic powder, thyme, basil and oregano) I'm never buying pizza from a shop again. My goodness it's so good 👍🏻 😩
I love the way you explain. Thanx a lot for the baking lessons
6-27-22 John, sitting here enjoying homemade pizza. Must tell you that after MANY years of trying different pizza dough recipes I like yours the very best. It is so easy to prepare and it spread outs so easily. I use oil on it and my rolling pin to spread it. The crust browns nicely too. I use it to make one 14 inch pizza with homemade sauce. I have tried so many of your recipes and have enjoyed every one. Thank you John.
Can i just say this is the best pizza dough recipe everrrr. Like this is the only recipe I use for pizza dough and it always turn out to be sooooo fluffy every single time! Much better than those from fast food restaurants. Thank you sooooo much!
Thank you for this video… I travel for work, so I’m rarely ever home to actually cook. And the few times I do cook never make any kind of dough from scratch.
I was home with the wife for new years and we were babysitting the 3 nephews. I said what the hell and gave it a try and it came out amazing. Not quite Italian restaurant quality, but still pretty awesome.
Am I the only one who noticed his kitchen? Omg! All the knobs, even on the stove, are gold colored. I love his kitchen.
Lol yeah cool
It's made from copper
It's copper 😂
@@karren_. I can see the pots and pans are copper colored, but the knobs on your stove looks gold colored even though it's copper 😁😁😁
@@indrasupra4042 I don't have knobs that are copper tho? Or are you talking about John's stove!
11-15-21 Hello John. I made this dough two days ago and added a lot of dried pesto basil. It was delicious. Right now I am kneading another with dried oregano. This one I will try freezing. I like to have a "stash" of pizza dough in my freezer. Thank you for always sharing your cooking and baking . I have tried so many and always have a success. Hugs to your boys. Mrs. H.
Update 11-20 the frozen pizza dough has thawed and it rising nicely.
I soo love your videos. Always fool-proof and the best, I only watch you for cooking.
Thank you for posting
I just made this today. It was a great recipe. Thank you. Very much! I’ll use this dough recipe for now on!
500 grams of all purpose flour
335 grams of warm water
4 grams of yeast
5 grams of sugar
10 grams of salt
Mix in the kitchen aid for 10 min
Let rise for 1 hour
Divide and rest for 15 min
Stretch and bake on pizza stone at 500
Thanks didn’t want to watch it all
@@_hello4596 and on the other hand, I've seen the video already so I just want to read it quickly. this is why I like when the video creators put their recipe written in their description so I don't have to listen every single time when I'm trying their recipe again.
Thank you!
These aren't the measurements from his recipe. Its 7 grams of yeast.....?????
Is this your own recipe? Cause this is not the recipe..
Every recipe of you I tried so far worked perfectly. Normally making bread and pizza dough is my absolute nemesis but this time it actually turned out beautiful. THANK. YOU. SO. MUCH. You saved me from a lot of frustration.
Made this for dinner today and the crust is fantastic! My new go to pizza crust. Thank you.
Grandson and I doubled your pizza dough recipe. Such a soft wonderful dough to knead. Let rise for an hour. Put it in a large cookie sheet, and loaded it with lots of fresh veges, pepperoni and cheese. Baked 350 for about 45 minutes. Delicious! Crispy on the bottom and good bread texture in the middle. Family loved it! Thanks! We really enjoy your channel!
That is not pizza!
Baked for 45 minutes!!! 😮
Why 45 minutes?
Anyone just love when he says “a little bit !” I always say it with him when doing his recipes 💕
I love how you’re so enthusiastic about the food you make, it honestly makes the videos ten times better
He made this 3 times now and OMG it’s so easy and delicious! I can’t go back to frozen pizza or store bought crust anymore
Thank you for your video..I love it so much..easy to understand and make everything clear about how to have a best dough.I have been struggled for years to make a delicious pizza with delicate dough..this morning we have pizza as our breakfast...its so cool
I’ve never made pizza dough before, so I’m glad to have come across your video. Thank you for a clear and easy instructions.
Made this tonight, doubled the recipe to accommodate more people, and OH MY! Best pizza crust recipe by far!
Hello 👋 how are you doing
Made this dough on Christmas and made pizzas. They were a big hit! Easy to make.
So far all your recipes turned out awesome.
Only difference i did was to “raise” the yeast as i learnt from my mother ( European) with adding sugar and yeast to warm water and putting it into toaster oven i heated for a minute so its warm like a texas summer day (100f) and let it bubble up for 10min. Then i did everything as you recommended, but i baked on 225F con.
This was the softest fluffiest pizza dough i ever had in my life.
Thank you
P.s. and i used Italian imported flour. 😅
You don’t need that at all. No sugar needed. No warm water needed. The recipe is a disaster. Look up vincenzos plate which goes through this disaster of a video.
Made this yesterday evening! Family and I enjoyed every bite! Thank you.
Thank you for this recipe. I made it several times already and it’s always a winner!!
I’ve used this dough several times I just add a bit of onion powder and rosemary. It’s so good.
Absolutely loved this recipe thanks for sharing!
My kids love pizza and it gets really expensive . Because of pandemic I’ve learned how to cook. Today I just made my first ever pizza. Everyone loves it . I can’t thank you enough.
Well done👍
One of my friend's owns a bakery in Italy, he said to add the salt as late as possible because it kills and deactivates the yeast.
Yesterday, I tried this fantastic recipe that turned out great. I made some adjustments to this recipe I don’t have the machine so I applied two stretch and folds and two coil folds. Instead of using a wooden roll, I used my fingers to gently press the center of the dough, while leaving the border slightly thicker. By allowing the dough to naturally stretch under its own weight, I achieved the desired thickness. The result was a pizza that delighted the whole family.
For the toppings, I added a generous layer of mozzarella cheese, flavorful Brazilian Calabresa sausage, juicy tomatoes, and crispy shredded bacon. To enhance the flavors, I sprinkled a pinch of oregano and black pepper. The combination was a true hit, and we thoroughly enjoyed every bite.
For the toppings, I added a generous layer of mozzarella cheese, flavorful Brazilian Calabresa sausage, juicy tomatoes, and crispy shredded bacon. To enhance the flavors, I sprinkled a pinch of oregano and black pepper. The combination was a true hit, and we thoroughly enjoyed every bite.
Made fruit tarts thanks to you now I’m going to try pizza.
is this guy nuts adding 7 grams or 2 and 1/4 teaspoons of yeast into 2 cups of flour. That will make the dough smell like beer. Most recipes call for 1/2 a teaspoon of yeast to 4 cups of flour. I though I added a lot by using 1 teaspoon to 4 cups of 00 (double zero) flour.
Thank you! Thank you! Thank you! My mum used to make pizzas with me when I was a kid, but unfortunately she passed away before her time. Now that I have my own child I wish I had my mom to have her expertise to make pizzas with my kid. You make it seem so easy, I can finally make pizzas with my kid, just as I did with my mom when I was a child! ❤️
Made this pizza dough this past weekend. My family loved it. Thank you so much for sharing. You are amazing. ❤️
Your family has never eaten a real pizza if they loved this recipe.
Just found your channel and I love it! You seem so patient and kind 😊
I can't wait to try all of your recipes......starting with pizza tonight!
Thank you! This was perfect! Had a lot of sick family members so we did a nice relaxing Christmas day at home this year. With limited groceries at home... I remembered we had yeast!! So, I googled.. found you... and we made individual pizzas for Christmas!
Pro
But my yeast solution is not forming bubbles. I have been waiting since half an hour😢😢
@@shazia8840 it doesn't have to be completely bubbly at the top of the mixture, as for me it was just a few bubbles and worked in rising the dough
Just finished eating this... OMG it's so good! I added garlic and herbs to the dough, and made a mix of bread crumbs, garlic and parmesan to put on the bottom and the crust. It was amazing! I'll definitely be making this again!! Thank you! First time watching any of your videos!
ay thanks i might try this with mine as well, sounds so tasty
But my yeast solution is not forming bubbles. I have been waiting since half an hour😢😢
@@shazia8840 hi, sounds like your yeast is dead. You'll need to buy some fresh yeast.
@nigpro not rlly, they r not using enough emojis unironically
Was the dough crispy or fluffy ??
My boyfriend and I tried this - amazing. The consistency of the dough is perfect. We left the dough to proof for 1 hour and that was fine for us. Definitely will use this recipe again! 👍🏻
Ni
czcams.com/channels/pXHFwIjdHIHCslpuymoISQ.html
Hi! I found this video by accident and decided to try this recipe for the first time. All I want to say that it went brilliant! My family enjoyed it very much, thank you🧑🏻🍳❤️
I just made this, it's so good and simple. Thanks for the awesome recipe
His kitchen is literally my dream kitchen! The appliances and pots and pans 😍
Jmj.envejece Jones los glotonia
@@jomsies exactly
I tried your recipe. It came out perfect. Thank you. 🥰I added dry rosemary onion powder and garlic powder in the dough too it came out good. Next time I'm gonna try it without. I love your channel.
This is the best recipe i have ever made. I used one tsp of garlic powder and this was great
The best invention on earth is a pizza stone. We've been making pizza for years but only just got a stone. The very first time using the stone, our pizza was AS GOOD as any professional / commercial pizza I've ever tasted. The only difference between the best pizza you can buy in this part of the world and our pizza is that we custom build our toppings to exactly what we like, and of course the cost of making your own is a small fraction of what commercial pizza costs so now there's no reason why we can't have great commercial quality pizza whenever we want. We also use the ' hook ' attachment to mix up the dough and make 4 at a time, one to be used immediately and we freeze the rest and thaw when required. I never really knew that home made pizza could be as good or better than commercial until we got the pizza stone, but now that the secret is out, we're totally making the best pizza in the valley and loving it.
I tried this for the first time and its so good..love the recipes here Preppy Kitchen 🥰😍
For the first time ever I made a pizza with a soft crust with the help of this recipe. Best pizza dough recipe.
Made this today! Added Italian seasoning and dried minced garlic to the crust. This is the best recipe ever! Throwing all the others away! My kids are amazed! Thank you❤
I’m a home cook . But I used to cook professionally for over 4 years . I also love to bake, well at least I try to bake. Sometimes when I experiment, it doesn’t come out as planned 😩. Lol. Recently I came to the conclusion that I wanted to learn and start making my own breads . But before I do I want to learn how to make pizza dough first . I’m a little intimidated, but your explanation made it simple and easy to understand.. once I go grocery shopping, definitely trying this recipe. Wish me luck. I’m a cook not a baker 😅 lol
I've tried this recipe so many times and it didn't dissapoint me! This recipe is so perfect for the first time baker! Highly recommended. Thank u preppy kitchen for the amazing recipe. Your CZcams channel is my go to when it comes to recipes👌
I search for your videos everyday to bring a touch of sunshine into my life..no joke
Thank you ! I did it and my family loved it! ❤
I just made this pizza dough and it was so easy and yummy to make! You’re the absolute best teacher! This is the first time I made it and I made it all by hand. Thank youuu
I love that you are always smiling. 😊 I believe happy chefs and bakers make the yummiest food. 😊
Buffet
Hello. Just to let you know that I used this recipe, and it is the best so far. The only thing I changed was the flour--I used bread flour instead and it came out perfect! Thank you so much! I love this recipe!
Wwwwwww
I will make sure to try it
Thank you for telling me that, all I got is bread flour
@@bosanceros1377 yea either or is good! I go with bread flour for it to be thicker
@@rainstorm571 oh ok
We tried this , make our first pizza , and best one. Thank you so much for teaching.
Imagine being one of John’s friends/family members and getting to eat all these yummy goodies
Edit: wow thanks for the likes!
Right!!
Hahahaha Ikr! Lol
Yes it would be amazing
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czcams.com/video/hJ6RaDvG13A/video.html
First, this recipe is EXTREMELY easy to follow along with AND it doesn't require any fancy ingredients. Second, it came out absolutely amazing! My sister and bf were fighting for the last slice! 😭 This guy is my favorite ❤️ All of his recipes are just so easy and it made me love baking again. Every one of his recipes that I've tried always come out exactly as I expect. 10/10
I tried this recipe and it was so good! The dough just needed a little amount of punch haha. My pizza came out soft, just like the ones out there. Thanks for sharing! ❤
I made this last night. My was so sticky, but i live in Louisiana . It turned out really good. Thanks John!
I completely p a n i c k e d when you put your finger in the 100 degree water.
Fahrenheit. He meant fahrenheit.
IKR I CALCULATE STUFF IN CELSIUS AND I WAS LIKE: 😱
@@5n0w_cc *sometimes things aren't only Celsius xD they can be Fahrenheit* 0-0
@@karren_. fahrenheit is mostly used in the usa in the uk we use celsius.
@@pizza619 yeah I live in the UK So Ik
@@karren_. yeah ikik my mind functions in celsuis
So glad someone made a video with very detailed dough instructions, using a mixer. Thanks for including the dough's awkward stages -- very helpful. (Also, your kitchen is fabulous).
An advise, do not cook this it is a bad recipe for your digestion
not a good recipe... way, way too much yeast for that amount of flour. you probably won't feel good after eating this pizza
These two people have been watching certain reaction videos 😂
They are totally right though, this recipe is TERRIBLE!
@@joddle23 so the problem is only in amount of yeast? So, how much yeast is suppossed to be in it normaly for that amount of flour?
The best & easiest recipe I’ve ever tried!! Thank you❤️
Try another one, its extremly awful
Get a small jar of Basil Pesto in olive oil. Spread that on the crust thinly before putting the pizza sauce on it and it is soooo good ! The basil pesto makes ground hamburger taste like gourmet Italian sausage. I also spread it on my garlic bread. Yummy !
If your oven doesn’t go low enough and you don’t have a proofing drawer leaving it in the oven with the light on works well too!
Or you can boil some water in a pot and put in in the oven near the dough! Has worked for me
I run the dryer while I am making the dough. Put the covered bowl in the warmed up dryer and shut the door. Things rise beautifully. I had to come up with something when my oven light burned out and to my surprise, it worked great!
How long should I let it rise in there?
@@tonyrichengod9280 Usually until doubled. Around 1 to 1.5 hours
@@loiskopf6162 this is hilarious! I would never have thought to do this! Great idea.