How to make Neapolitan Pizza Dough
Vložit
- čas přidán 20. 06. 2024
- In this tutorial, I will show you how to make a Neapolitan pizza Dough!
If you like to skip straight to the making go to 2:33
You can also use this method to make Sicilian style or American style dough. Make sure to add sugar/olive oil together with your yeast.
Before you start, create your custom recipe on www.pizzadoughcalculator.com/?...
This video is the first in a Pizza series in which I attempt to make the most perfect pizza in your Outdoor Oven.
Amazing Music by Cas van Son & Martijn Straatman
Video Artist: Joshua Pinheiro Ferreira
Pizzadoughcalculator:
Here you can make your custom dough recipes for Neapolitan, Sicilian and American pizza. You will also find many tips & tricks. www.pizzadoughcalculator.com/?...
Website :
www.stadlermade.com/?... Order your own Outdoor Oven or just have a look at the blog or pizza calculator
Blog:
www.stadlermade.com/makers-sc... Here you will find mouth-watering recipes. Don’t worry, they are all easy to make and I will tell you how.
Facebook :
/ stadlermade for pizza news, outdoor cooking tutorials, and food discussions ;)
Instagram :
/ stadlermade see what I am making, cooking and discovering.
Sources I trust:
Associazone Verace Pizza Napoletana website :
www.pizzanapoletana.org/index_...
And their PDF pizza guidelines & rules document :
www.pizzanapoletana.org/public...
More sources I trust :
www.frenchguycooking.com
modernistcuisine.com/
www.seriouseats.com/
www.thepizzabible.com/
www.chow.com/
www.americastestkitchen.com/
Warning this footage is performed by professionals in a fire-safe environment, and for entertainment purposes only. Accordingly, Pieter städler and the producers insist that any attempt to recreate or re-enact any action performed in this show is entirely upon the viewer's responsibility. - Jak na to + styl
A+ on this instruction, clear, conscise straightforward & no bs 30 minute let-me-stand-in-front-of the-camera-all-day fluff. thanks!
kabooom baby !
Genuinely the worst thing about CZcams guides. Nobody is interested in you, just give us the tutorial!
This guy has even given us a dough calculator 👍
It is bs though. Why didn't he go over sugar or oil? Even on his ingredient list it isn't there. So if you follow this recipe exactly how it is here you're most likely to fuck up your dough.
True!👍
Ricardo Oviedo Maybe he likes to stick to basic Italian pizza ingredients? Flour, water, yeast, salt.
A pizza dough calculator?! Thank you kindly mate, it's so accurate, and I've never tasted better pizzas than mine now with your help - Dutch ppl are always great and friendly; much appreciated everywhere.
i mainly mess around with it for fun
This pizza came out AMAZING! I tried it with your cold ferment process - the dough was so soft and fluffy! Thank you!!!!
Hello I am from Greece!! And one thing I have to say is you are the only one who says the right recipe for pizza dough !! I've searched all over the internet and just as unique as you tell the truth! Also, your application works perfectly with the right proportions !! Thank you from the bottom of my heart and may you always be in good health !!
I've been making pizza dough for a while now and this is by far the best recipe I've ever come across.
It has become obvious: you are in love with pizza making and a real expert, very generous in sharing your knowledge. Thank you. :)
I have tried all the dough recipes. The ones with famous chefs . This is the best one and the only one. THANK YOU.
My friend made a group of us pizzas lastnight. He said he used your recipe and videos. Hands down THE BEST pizza ive ever had! 😍😍👌👌 I cant wait to make it for myself
Easily the best dough I have tried. Extremely stretchy and really great to work with!
I've been making homemade pizzas for over five years now and I think this might be the best video instructions I've seen on dough making. Your website calculator is amazing too, hats off to you.
thanks linton that very nice of you to say more video are coming so stay tuned :)
I have been trying to make pizza all year during lockdown and havn’t had much success until I seen this video! Awesome pizza, airy and crispy crust! Thank you!
Followed this recipe and used the online calculator, can honestly say it is the best dough I’ve made simple to follow and excellent results. Thanks buddy
Najlepszy przepis jaki testowałem. Ciasto jest idealne!
Excellent video, I appreciate how much effort is put with the editing, production and even the website, You deserve way more recognition for your work!
hi there, Wauw ! You're making my day. I and a few amazing people around me put in the work for pizza lovers like you! enjoy the video and the ones to come :D
@@pieterstadler3485 i was looking for words to put down my appreciation for your video but Cyanitte saved me time!
Abdallah Rabah my thoughts precisely such a helpful video
Bravo! great work! greetings from Rome, Italy
I have never came across such simple and easy Neapolitan pizza recipe. Thank you so much
This is brilliant pizza dough making! Easy peasy but also very precise and on point!thanks chef
Hey man, i came back to thank you for this amazing video! I made this dough and was incredible. I followed the instructions and used the calculator and for the first time my dough was perfect. I love your videos, keep it up! Cheers from Brazil.
yessss that is so nice to hear man i am realy happy you made a great pizza dough enjoy your fueter pizza adventures cheers pieter
I tried this last night and it worked perfectly! I never knew about the cool water and yeast buffer. Thanks for the vid!
Thank you for your instructions and recipe calculator. I made 65% Neapolitan and it came out beautifully. Only my second pizza attempt.
Finally a chef making a dough with a precise ingredients seriously my pizza dough couldn’t be more perfect. Thank you man!
Thank you so much ^_^
i was putting the yeast with the salt and now i knew what's the problem with my dough.
I followed all the tips in this channel and I feel so accomplished...thanks to you 💙 it was awesome!! The first time I tried I forgot what I did and the portions where kinda weird, the calculator helped me a lot the second time.
I am glad that I find this youtube channel. Now, I can use your pizza dough calcular to calculate how much I need for each ingredient. Thank you so much for sharing this tutorial.
gotta love that dutch accent. Thanks, bro
I really appreciate that you made a dough calculator. It was EXTREMELY helpful, thank you.
People are lazy
Where do you find the calculator
@@Nosilla1961 description
Add the percentages in an excel sheet and fill in the amount of dough you want to make. Indeed, people are lazy.
I'm brazilian, so my heritage is a scrumptious mess. My grandma isn't italian, but her brother married a napolitan who teached her a lot of recipes that she passed on to me. She always said that you should learn to feel the dough and to not worry about measuments. Let me tell you, I got so stressed, all recipes I tryed ended up not quite I remember it, I don't have the magic feel the dough thing. I did yours and it was like my grandma's, it make so so so happy, it brought many memories of hers. Thank you ♡.
After seeing a CZcams video on Una Pizza Napoletana and being gifted a live sourdough starter, i spent hours researching the internet for tips, tricks, and recipes of Neapolitan pizzas, hoping to find something that would resemble Una’s pizza. Your pizza calculator was a dream to find!!
I was able to select sourdough, set my dough ball weigh at 280g, and increase the hydration to 80% (made easier by using a bassinage method of mixing the water slowly into the dough after it had already developed some gluten, then i did a cold bulk ferment to let the flour absorb even more water before shaping). I let the dough balls proof in the fridge for a couple days before i was ready to bake. I let them rise some more at room temp for a few hours before baking in my Ooni pizza oven.
It worked so well! Thank you!
Tried this today. Excellent recipe. Really really tasty dough with is crispy and had a bit of stretch to it when you bite it. Thank you for this!
Thank you Pieter! I really tried a lot recipes for making good pizza dough but this is the one and only recipe you need!
yeah! Thank you, this is really cool!
@@stadlermade is it possible that you also make a video showing how you make the sicilian style? I tried it recently and the dough was very very sticky. I'm not sure if i'm making it right ;)
@@Sputnik002 Well Helmut, Sicilian style should be sticky, since is a very hydrated dough. Put some oil on your hands when you're working with it, it should be better. The tutorial is on my list but after the summer. Cheers!
@@Sputnik002 Wet your hands with water and the dough won't stick to your hands as much.
Thanks to his dough working video I was able to take a good homemade pizza and make it completely excellent. Perfect even crust all the way through, I can't wait to take my homemade pizza even further with this recipe.
you all have to try ittt ITS A PERFECT AIRY DOUGH PIZZA. LOVED IT.
I used your recipe and it was wonderful. I live near Naples on the island of Procida, and feel like I've mastered the dough and, between your video and others, the cooking technique. Your calculator was a great help.
You are a master dude. I am Italian and I have never seen somebody summarise a pizza recipe so well.
This is the world best dough recipe with great knowledge. I tried today and I saw the difference.... thank you
Thank you for the dough calculator!!! It's a HUGE time saver!
Tried the recipe today for the first time with a dough calculator.
It was amazing, you'r the man.
Thank you and thumbs up.
i am happy to hear you like the calculator :)
@@pieterstadler3485 cant go wrong with calculator 👍wish you a great weekend
This has to be the best, simple, clear, well laid out cooking video I have ever seen! Dam..well done! Thank you. More please
yesss !! thank u more video will come when i have some more time :) cheers
I would like to take this opportunity to say thank you. Your pizza dough calculator makes the whole process very reliable. I have been following other channels who use different ingredients and processes. For example honey and warm water and I have to say the results were very hit or miss. The minute this dough was ready to stretch I knew it was going to be perfect. I made 4 pizzas this evening and they were the best that I have ever made.
Pleass tell me where is the pizza dough calculator? How do I get to it?
This has become my go to dough recipe. Delicious and easy to work with. I have reduced the salt by a 1/3 as my sauce uses anchovies.
Wow this is by far the best video for pizza dough. Gem packed with info and fantastic production too.
thanks, Leo happy you like it ! more videos will come :D cheers
Hey Pieter! Thank you soooo much for sharing this perfect recipe with us! In addition to that you have excellent skills in making videos, loving it!! no only this one, but also the other one!!! best wishes
You're a legend. Can't wait to try the cold fermentation process. Thanks. Great videos with genuine enthusiasm 👍🏼👍🏼👍🏼
I wonder if there were people who did it step by step while pausing the video, they paused at 2:54 and dropped the yeast
Thought the same 😂😂 but because of similar situations I've learnt to watch the whole video before doing anything
😂 😂 😂 😂
😂😂😂
Then there are those who actually watch a video thoroughly before doing....makes a little more sense I think.
I'm sure everyone watches it once through
Just finished my first four pizzas using your calculator, and following your instructions. Came out really great. Can't wait to purchase one of your wood fired pizza ovens! Thanks for putting out such great information and quality products. Keep it up.
yheees thank man i am glad you made a good pizza i will make more videos i a few months when i have time :D
@@pieterstadler3485 i need it from grams to teaspoon,ounces,and cups...
Please tell me where you find the pizza dough calculator, how do I get to it?
I have never eaten a better pizza in my life!! Thank you for the recipe and the procedure.
Oh my God!!, I have watched so many videos and finally, one that works. It came out perfect, in the oven on a stone by the way. Thank you so much, I have been trying for weeks and it always ends up in the garbage!. Perfecto!
thank u for sharing your way of making pizza dough. will definitely try it💗
thats great!! x
Dude, best authentic recipe explained I've ever seen. I'm hooked. You're awesome!
ooow yessss thank u verry much man i am happy you like the video !! more will come
czcams.com/video/8Q_9h6VKm9c/video.html if this is the most authentic one you have seen, try this. World champion
Best pizza tutorial! I like how you explain what you are doing because all pizza tutorials are different from each other
Best pizza dough I've ever made! Great content, short and simple.
Great Recipe, I followed the instructions and quantities exactly, and got perfect pizza dough! And it was my first time to make pizza at home!! I only went a bit lite on the salt, still got a great result!! Very nicely made video!
Was yours as smooth? Mines was rough and sticky. Kneaded it for ages and resorted to adding more flower
Yep, kneading should be a good indoor upper limbs exercise in this quarantine time.
Gonna try this.
Thank you for a very clear and beautifuly edited video!
Wow…you just blew my mind with great explanations. There’s so much conflicting information out there. Thank you!
amazing video hope u will continue make videos
Excelente video, parabens.
I've watched a ton of pizza tutorials and I have to say this might be the best and most concise. Amazing work including the dough calculator, thanks!
There is video with poolish pricess of Vito Lacopelli and for me that was best pizza
My GF LOVES when I make homemade pizza! I can’t wait to try this recipe soon 😄
one of the most dutch looking/sounding guys i've seen in a long time ;p
Can I directly divide it into small balls, instead of one big ball?
@@ssmm6811 well you can but they are gonna become a lot smaller
Finally an accurate recipe without the stupid "cups", "teaspoons" and similar nonsense measurement units.
'Cause apparently you're incapable of working it out. 200 IQ.
@@The_Gallowglass Cups and teaspoons are just straight up BS and not accurate at all. Still can't believe the US keeps using this for measurements.
@@Sandor159 Except they work. LOL If you have a hard time with it then your math skills and cooking skills suck, plain and simple.
@@ronniesodhi2070 If you can't get precise by eye then you're not a good cook. It's simple.
@@The_Gallowglass well what do u expect if everybody would be a masterchef the video we clicked on would be pointless its hard for me to messure stuff in cups iam from germany we use grams how am i supposed to know what a cup is
Best pizza dough tutorial on youtube. Thanks man
This is the best video on making Neopolitan Style pizza, I have viewed. I also like the video on Cold Fermentation. Thank you so much for your straight forward presentation and creating your calculator.
Thank you for this video. I can’t wait to try it.
I had to laugh out loud when I heard about the pizza dough calculator!! so cool!
Its perfect
try 'recilator' on android
I lOVE this channel Pieter! Real easy to follow and you don't force specific nitpicky details onto people. Super entertaining and educational!!!!! The calculators are fantastic thanx so much for the tools 😊
Thanks God I found you sir..Im working in a pizza here at Saudi Arabia BRNX PIZZA the style Napolitana and NY..after my contract planing to build my pizza business and your my guide of my pizza..thank very much sir for your video..
My journey in search for the best Napoli style pizza has ended here :)
After hours of researching mine too finally discovered the one I trust the most and now I just want to create these and eat these on a weekly basis! ❤😊😅
Good recipe, I wish recipes like this were easier to find when I started trying to perfect my dough, it would have really given me a good head start.
This video saved my dough's life, thanks!
Pizza dough calculator is EPIC! Thank you!
Thank you, Pieter. Can you replace the fresh yeast with a dry instant yeast such as Caputo or SAF and what would the different amounts be?
Thank you for all of your advice, your website and channel are awesome!
+1 on this question, not sure how much dry/packeted yeast to use
Bravo! This is THE best instructive tutorial on creating pizza dough! Very inspiring!
Thank you for breaking it down scientifically, but also for explaining the myth and standard of yeast and dough prep!
I am looking forward to'how to top your pizza! '
Adding the toppings is also a technique!
Btw, can this be made with a stand mixer, for the kneading especially?
I hit subscribe the second I saw you made a calculator after struggling with my portions for so long. You are a hero!
The pizza dough calculator is very helpful! Thank you!
good job!
Awesome calculator~ thanks dude
Thank you!
@@stadlermade Is it the same calculator as Alex French Guy made?
Excellent video and the calculator is a life saver!
Thank you so very much for making the pizza dough calculator! You're a good man. 👍
Take a drink every time he says bowl, lets the game begin :D
Anyway, very nice video, now I can try to make the best pizza!!!
haha sounds like a good drinking game ;) thanks man !
Dude, I really love your presentation skills, your cleanliness, your funny lines, and ability to create! I’m def gunna subscribe as I too love to do these! Maybe we should colab some time!!
Hier ist die CZcams Polizei!
Sie verbreiten fake news! Erik hätte das schon lange gesehen wenn es so etwas geben würde
thanks for the sub and your nice word :D
One of the top CZcams videos on pizza dough. Thanks man!
This video is just amazing, perfect recipe for the traditional pizza fan. Thank you
Hi, Pieter! I have to say, that you are a brilliant man! Thank you for the video and the pizza dough calculator!
Hi I'm Mohamed from Iraq you are very good to makeing Pizza I have a pezza restaurant and l take the Recipes from you
thank you very much ❤️❤️❤️
In Kazakhstan we make pezza from goat guts and cow fur. Very good!
Hi Mohamed that is zo cool. i wish you the best of luck with your restaurant. Cheers pieter
@@kazahemas Very nice! Great success!
I believe Pizza can bring the world together its that good! Best fortune in your Pizza shop!
Awesome video! Thank you for sharing your knowledge, and also for making the pizza dough calculator! I recently discovered an interesting trick, that I thought I would share with you: Instead of kneading the dough for 15-20 minutes after getting it nice and mixed, just cover it and let it sit there. Then knead it for a minute or so and compare it with your other dough that you were kneading non-stop. I think you might be surprised. The dough will be soft and stretchy just the same. It turns out, all this time we have spent kneading, we could have just spent letting the dough rest...
Your advice on letting the dough rest, is fascinating, Tom! Definitely worth a try!
How are the results comparing when baking?
I just tried this today with Kamado Joe classic and pizza stone. My pizza came out incredible!!!!! Just like Naples Italy!!!!! Now I cannot eat any other pizza!!! Thank you for publishing this video!
Best pizza instruction video out there!
Thank you for the calculator! Genius!
no problem happy you like it :)
Excellent video, instant subscribe waiting for your sauce recipe, thank you!
just buy canned san Marzano tomatoes crushed them and your good to go
Omg!! Napoleon Pizza daugh calculator, I LOVE IT! Thankyou so much.😍
The best dough video, love the explanations for each ingredient and process. Danke
good job mate
Thank you!
This is the sexiest pizza dough tutorial I have ever watched... for the 3rd time now LOL
I made according to the calculator and the result is the best pizza i have ever tasted
Made the dough a few times. I'm stoked. Great stuff.
Hey, I would like to see your tutorial on ripening and rising up the dough, like you mention on 5:34 but I can't find it. Does it exist? Keep up the good work! Love it. Cheers,
I'm looking for that too
hey a question regarding the yeast. most other recipes I tried out use A LOT more yeast than your calculator is showing. could you maybe elaborate why is that the case? thanks :)
because they pretend to know how to make a pizza.You leave the dough for 12,16,18,24 hours to work so around of 1 gr of yeast should be more than enough for 1kg of flour.If you use a lot more yeast than you should your pizza will have a bad smell,a yeast smell
Because they use weak flour instead the '00' one, so they need more yeast
Low yeast = longer time to rise.
High yeast = short time to rise.
He uses 1g because his pizza will prove for 6 hours. If he wanted it to rise for just 1 hour, he would add more yeast. This is what restaurants do. It's not wrong, it just depends on how long you want to prove it for before baking.
the amount of yeast he uses is so much more than 1gr. when he holds in his hand, there is at least 5-gram fresh yeast on his palm.
Epic video. I added calculator to my home screen. I cook to make the best meal evertime I cook for my family. Thank you.
The science of pizza! Perfect!
Hi my main question is, should I knead the dough until elastic and when stretched, no tear happens?
It is called the window pane method, you stretch your dough and light could shine through, it means its elastic enough. If it tears, continue kneading and repeating this method, but beware not to overwork the gluten, it will destroy what you have worked on!
@@kelvynchan1998 Exactly, basically gluten are like muscles. You work them, then you rest, you work again, you rest and the muscles get bigger.
Please be aware that you should never touch or knead the pizza dough heavily right before cooking as it becomes elastic again because of the gluten. Also before putting the dough in the fireplace it should be roomtemp!
@@user-mz6ts4xn6i I see no reason not to put cold dough in the oven, its easier to work with
This is premium content, short, clear, beautiful.
And that was the best damn pizza i've ever made at home.
Blue Premium Bond
Best and simple tutorial ever ,a legend video !!!! thank you very much for this work you put into a video!!