Braised Beef Recipe
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- Äas pĆidĂĄn 22. 07. 2024
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Today, we are making äžćé ±éȘšć€Ž. Dongbei means Northeast of China, Gu Tou is bone, and Jiang means sauce or paste. In this recipe, it refers to its braising liquid which is flavored by several kinds of Chinese fermented sauce - its unique and delicious.
INGREDIENTS
1.8 kg (4 lb) of beef neck bones
1 leak (use the root and the top green part for blanching, reserve the white part for braising)
5-6 slices of ginger for blanching
3 tbsp of Chinese cooking wine for blanching (Amazon Link - geni.us/l9CCSV)
1-2 inches of ginger for braising
6-8 cloves of garlic
2 bay leaves (Amazon Link - geni.us/F3hdy)
1 star anise (Amazon Link - geni.us/0ICSqm)
1 cinnamon stick (Amazon Link - geni.us/ellkfHz)
1/2 tsp of fennel seeds (Amazon Link - geni.us/ZgY5i5)
1/2 tbsp of Sichuan peppercorns (Amazon Link - geni.us/Bjz1Lcr)
1 small cardamom (Amazon Link - geni.us/vAnWZ)
1/4 of a nutmeg (Amazon Link - geni.us/Kwm7z)
1 piece of aged tangerine peel (Product Link - curatedkitchenware.com/produc...)
3 tbsp of soybean paste (Amazon Link - geni.us/y31zG)
1 tbsp of sweet flour paste (Amazon Link - geni.us/6QnFgs)
1 tbsp of hoisin sauce (Amazon Link - geni.us/cfId6m)
2 tbsp of fermented bean curd sauce (Amazon Link - geni.us/1JlkaB4)
3 tbsp of soy sauce (Amazon Link - geni.us/PscNBrj)
1.25 tsp of salt
1.5 tbsp of oil to sauté the aromatics and the sauce
1 tbsp of oil to caramelize the sugar
2 tbsp of sugar
4.5 cups of water
INSTRUCTIONS
Traditionally, we will use pork leg bones to make this recipe but I couldn't find any today, so I am actually using beef neck bones that have a decent amount of meat attached to the bones.
Fill a pot with cold water. Add the beef neck along with the green part of the leek, some ginger slices, and a drizzle of Chinese cooking wine. Bring it to a boil. Skim off the foamy scum and discard the water.
Transfer the beef neck into an instant pot. Set it aside.
Slice the white part of the leek, 1-2 inches of ginger. Slightly crush 6-8 cloves of garlic. Besides that, you will also need some spices: 2 bay leaves, 1 star anise, 1 cinnamon stick, 1/2 tsp of fennel seeds, 1/2 tbsp of Sichuan peppercorns, 1 small cardamon, 1/4 of a nutmeg, 1 piece of dried orange peel. Set it aside.
Get your wok ready. Add a drizzle of oil and use it to caramelized 2 tbsp of sugar. Once you see the sugar change to a dark amber color and it is bubbling, you can throw in the aromatic and spices. Stir for a couple of minutes or until the spices are fragrant. Pour in some boiling hot water. Stir to mix. Turn off the heat. Pour this aromatic caramelized sugar solution into the instant pot.
In a sauce bowl, combine the following ingredients: 3 tbsp of soybean paste, 1 tbsp of hoisin sauce, 1 tbsp of Tianmian sauce, 2 tbsp of fermented bean curd sauce, 3 tbsp of soy sauce,1 tsp + 1/4 of salt.
Use the same wok. Add a drizzle of oil and pour in the sauce. Turn the heat to low. Stir it constantly. The soybean paste and the sweet flour paste has a slightly tart after-taste. Stirring them with a little bit of oil can get rid of that. After a few minutes of cooking on low heat, it will thicken up a little bit. Pour in some water and mix well. Bring this to a boil. Turn off the heat. Pour this flavorful liquid into the instant pot.
Check the liquid amount. It should be just enough to cover the beef neck. I used 4.5 cups of water in total including the water that we added to the caramelized sugar and the sauce mixture before. But it will depend on the size of your cookware. If you end up needing more water, thatâs completely fine. Just make sure you adjust the saltiness as well.
Set the knob at the sealing position. For beef neck bone, we will use the stew method and set it at 40 minutes. If you are using pork bones, you probably only need 30 minutes. It takes some time for the instant pot to be pressurized, and after it is done cooking it also needs some time for the valve to be unlocked. In total it will need about 1 hour of waiting.
Videography / Editing by Austin Schargorodski - austinschargorodski.com/ - Jak na to + styl
![Red Braised [Anything], Home-style](/img/n.gif)
I cooked for a large airplane manufacturer here in the pacific northwest and I cooked mostly American dishes and I always wanted to know how to make those delicious Chinese foods that I occasionally bought at a nearby Chinese restaurant. Thankfully I stumbled upon your video's and now I'm making the most delicious sweet and sour chicken/pork, orange chicken, beef chow mein and other foods and now I'm hosting Chinese dinner party's at home that I've been getting compliment after compliment thanks to YOU. And you're right, it IS better than takeout! Thank you, thank you, thank you! Happy new year to you and your family!!!
@Smithian Paul Gee, how did you figure that out? lol Happy new year.
That cardamom is usually called a âblack cardamomâ. Using a black cardamom makes a difference, I think. It tastes different from the usual white/green cardamom. They are a related item but they are not the same. And the black cardamom is often smoked and that is why it releases a smoky flavor when used.
It looks really delicious! I love how thorough you are with your explanations, even going so far as to give any alternatives for certain ingredients if possible đđđ
I just purchased your wok on Amazon and I am so excited to try all of your recipes! I made your beef lo mein and egg drop soup for the family tonight, but this looks like a great braised beef recipe that is a change to our standard French style we make. Thank you so much for making all of these videos, all of your food is definitely better than any kind of âtake outâ food I can get around me. đ đđČđ„đ€đ„ą
Fantastic recipe! I love how you explain your ingredients, show pictures and have links to them. LOVE! your traditional style with an updated cooking process. I've been a fan for years. Your amazing! Thank you, and Happy new year !đđ
Happy New Year, Mandy! Thank you for sharing all those delicious recipes and techniques for cooking Asian dishes. Looking forward to learning more from you. You are such a great teacher!
This is going to be so warming and delicious in winter, can't wait! đ
I LOVE đ my new wok, your recipes, and your EXCEPTIONAL ability to give instructions! I have been making your recipes for my family and friends for a few months now. As a result I must tell you that all my friends and family have told me I have RUINED their Chinese restaurant dining and take-out experience! They say that they can no longer order their favorite egg drop soup, fried rice, and egg rolls, because after they had mine, no restaurant can come close to how good mine tastes!! In fact, my Classic Christmas dinner tradition was overturned this year!! EVERYONE requested that I make Chinese food instead! đ€đ Sincerely, Thank-you for what you do! You are AMAZING! Happy New Years!
Love your channel so much. Thanks again!
Great videos. I especially enjoy your explanations for the reasons of some of the instructions. Keep them coming!
I was going thru the Chinese delicacies recipes and i happened to view your channel..Guess what ?my family no longer go to chinese restaurants , i prepare many dishes and sauces at home...thank u for sharing your talent. đ„°đ„°đđ
Thank you Mandy; Wishing you (and yours) a Happy New Year in good health.
Those so called informal dishes just because you use your hands are underrated, I can't wait to try this since that cut is readily available here, thank you for the amazing recipes and wish you and all a happy new year.
I canât wait for the printable recipe. I bought your wok. And I love your recipes and the way you give us instructions. Keep up the good work and happy new year.
Hi Maya, Click above her "Show More" for Printable Recipe. Enjoy!
@@susieangelo6410 Its not there ... says "Check back later" but its more than 1 year now
Happy New Year! Thank you for posting!! đ
Thank You so much for sharing delicious recipes đđđđđGod bless you always đđđđđ
Real Chinese food is my favorite. Your recipes are always so enticing, this one especially. It would really "hot the spot." I'm subscribed and I sent myself this recipe.
I absolutely love your channel
This looks so good! Canât wait to try it. I love your recipes. They always turn out perfectly. Thank you so much!
I really like your recipe, I am your new fan, I will definitely try your recipe, and your spice description is very complete, you are a very meticulous and neat person, thank you very much, sister.
Always love your recipes ...Thank u for sharing
Happy New Year Mandy. You keep getting even better with your cooking. A pro.
Looks so good đ thanks for sharing!
As soon as I seen the way the meat on the neck bone moved when she touched it, I knew it was cooked perfectly, not tough and not falling apart; excellent excellent cooking. Your technique is second to none, so folks this lady knows how to cook, it is the reason why the same dish taste may taste different to the same people, it is not just the ingredients that count it is also the way YOU prepare them, and this lady knows how... Excellent...thx you.. Just remember folks ingredients are only have the recipe, knowing how to use them are the other half....
always love how you share little tips/secret , and difficult dishes made simple đ
I love your channel here and always look forward to your next post. I love the way you pronounce "oil" and always worry about your hands because you said earlier you suffer from arthritis. Please take good care of yourself.
Wow... Thanks for this recipe!!!
I love this channel. Your instruction has taught me so much over the last year. I've tried so many new recipes and flavors and I can't wait to see what you'll teach us next year.
so did you try cooking her stuff? how did it turn out
@@abc92800 I've cooked many of Mandy's dishes. Each video she gives some kind of tip that I didn't know about. I use her recipe for noodles regularly. I've also purchased her wok which is a must have in my kitchen. It never leaves my stove top.
Before discovering this channel, I didn't know how to match the flavors of some of my favorite Chinese takeout like Mongolian beef, egg foo young, steamed dumplings and hot and sour soup. Now, these dishes have become staples in my house. Her videos are easy to watch, detailed and high quality.
That looks so good can't wait to try making it.
That looks so delicious! Will definitely try this soon. Chinese cuisine is my fav
I am obsessed with your channel lately
Wow! Chinese braised beef is super delicious. I'm getting hungry. Nice video
Made my mouth water just watching thank you very much
I love your cooking and presentation my wife and I often use your recipe.Hungarians cook very much like Chinese Regards Happy new year
looks amazing can t wait to try it
Wow , just found your channel , sometimes I am craving for Chinese cuisine and you have so many recipes to choose from, thanks . One more subscriber.
Hello how are you doing today đ
Yummy and if I am a meat lover, I would love to try this for sure. Love this recipe miss and I wished you a happy new year!
I love this!
i like your old look better. not that you dont look good when made up. i just like simple and natural.
thanks for the video!
Looks delicious! Canât wait to have a go
I like the look of this recipe and I love pork neckbones and have eaten them since childhood and they are easy to find here in my area. The way you cooked this dish have me wanting to try making it myself and we do eat the broth with rice also. Thanks for sharing this recipe with us all and I wish you and your family a Happy New Year.
Delicious, HAPPY NEW YEAR
Chinese food always look soooooo good!
ur a real perfectionist and I love it!!
Always a joy to see something out of the ordinary, well at least to Americans. These are great kinds of dishes.
well u can never go wrong with asian cuisine. ever
Can't wait to try this one out!
Always another great recipe
Looks great!
I love your chanel ! Your are so easy to understand and you explained everything and why you do things certain ways â„ïž
Please do you have a video of sweet and sour spareribs ? Thank you đ
Good, I;ll make it. Your an execelent instructor,
This looks yummy. Please include cooking times for making this in an oven and temperature when making the printed recipe up. Many thanks. I now have your wok. So very happy with this!
Another great recipe that i definitely have to try. Thank you. I'm still enjoying your honey roasted chicken wing recipe.
Looks so good đ
I was surprised to discover how cheap these beef neck bones were but when cooking them I failed to par-boil them first to remove some of the funk. Thank you for showing this step! I will definitely give it a try again.
Happy New Year Mandy and Hubby!
Looks great. Will have to stock up on 2 pastes, but can't wait to try this
Hello how are you doing today đ
Looks delicious I will try it
Yes good and nice cooking
looks great!
seems yummy thanks you
Feels just like at home! Thanks for sharing.
Thank you so much for this recipe! It looks so delicious! I think I will use the neck from the deer we harvested this year. đ
I leave this cool then refrigerated overnight , it will be easy to removed the top layer of " solid " fats " ... taste much better due to pressure cooking ... good recipes as always ...
Beautiful and tasty looking dish.
Looks good!
Great Mandy...! Good meal...đđđđđđđđđ
It looks so good. I can smell the aromatics from here!
I really like that gas burner, it's compact.
This recipe looks delicious.
Thanks very much young lady.
Looks great
Another wonderful video! Can't wait to try this out. Thank you Mandy! Just wondering how this would work in a Dutch oven??
Looks delicious!
Wow, looks good
Thank you, Mandy! Always love your recipes! If I donât have an insta pot can I do this on the stove top? Or use a slow cooker? Just wondering if you might know times for both.
Happy New Year and Happy Holidays.
đđâïž
Look very delicious đ€€
Hi there. Love your channel!! Have you got a recipe for (crispy chilli beef) love most of your recipes especially crispy sesame chicken.
That looks fabulous;)
Thank you so much!
Hello how are you doing today đ
excellent
You are awesome thank you
OMG my favoriteđ€€
Good lookin meal!
thank you
you deserve 10million subs
Lovely
Happy New Year Mandyđđđâ€
Wish you and your family a wonderful new year!!đč
I thought about sticking my neck out in making a couple of beef puns, but it was just way too *braisen!*
brazen
OMG nooooo! :P
Clever with words... will everybody get it?
@The Aussie Family Brazen would have been the pun. What you typed (braisen) is not a word. Yes, I understood what you were doing ;)
Hahaha! Cute!
I love your recipes and I would like to suggest if you could make some vegetarian stir fry dishes sometimes. I'm trying to reduce my consume of too much meat. Thank you.
Hi there! The knife's damascus pattern looks nice, where did you get it? Also, is it worth the price? Love your recipes, hope the channel keeps growing this new year!
I am going to try doing some pork neckbones in a black bean sauce with some aromatics like this. Thanks for the inspiration, love yer vids. -PawPaw
đđđ
beautiful , and so was the beef
It looks so delicious. Braised short ribs in Korea looks similar.âșïžâșïž
Awesome
WOW looks absolutely DELICIOUS!!
Beautiful
When are you going to release cooking book compilation of all the good you made?đ€
If I could eat beef I would eat that looks yummy.đđđđđđđ€đđđčđ„§
Nice background logo.. you have upgraded and improve the quality of your videos.. and great recipe by the way..
I have questions like what is the difference between regular wine and Chinese wine? Can you use regular wine? Can you and should you mix teriyaki sauce and oyster sauce? Why light doy and dark sauce? Whatâs the difference? If you only have regular soy sauce and donât have dark how does it change the recipe? How do we know when to use which sauce? What is the difference between roasted and not roasted sesame oil? My husband is cooking now and he thinks I know the difference but donât want him mixing sauces that he shouldnât. Youâre a great teacher and Iâm sure many people here are not Chinese but want to cook like one. I wish I found you when I was healthy. Thanks for whatever info you can give us. Love ya
Nice one..
Can we talk about how cute her shirt is? :)
è°ąè°ą ćŠčćŠč for a great recipe.
Hello how are you doing today đ