BETTER THAN TAKEOUT - Wonton Noodle Soup Recipe
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- čas přidán 27. 08. 2019
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We are making a classic Cantonese recipe - wonton noodle soup. I know there are already tons of recipes out there but today I want to show you the authentic way to make it. In China, you can find wonton noodles restaurants everywhere - could be downstairs of your apartment, you can just walk to it and start your day with this nice and comfy soup. It can be next to the school and kids passing by it every day. Very cheap, a dollar or 2, and it gives you all-day energy.
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INGREDIENTS FOR THE FISH POWDER
- 400 grams of flounder fish(will get 6-80 grams of dried fish)
INGREDIENTS FOR THE BROTH
- 2 tbsp of oil
- The shrimp shell
- 1 pound of pork bones (If you don’t eat pork, you can do beef bones)
- 1/2 pounds of chicken bones
INGREDIENTS FOR THE WONTON (Enough to make 60-70 wontons)
- 10 ounces of ground pork
- 10 ounces of shrimp
- 1 tbsp of soy sauce (Amazon Link - geni.us/XJyxz2)
- 1 tbsp of Chinese cooking wine (Amazon Link - geni.us/iEkK)
- 1 tbsp of oyster sauce (Amazon Link - geni.us/X67k)
- 1 tbsp of fish sauce (Amazon Link - geni.us/hIlG0nj)
- 1/4 tsp of salt
- 1 tsp of sugar
- 3 cloves of garlic
- 1 tsp of ginger
- 1 egg
- 3 tbsp of stock
- A drizzle of sesame oil (Amazon Link - geni.us/IzKN)
- 1 tbsp of fish powder (Amazon Link - geni.us/b1zkr)
- 1/2 cup of diced scallion
- 60-70 pieces of wonton wrappers
INGREDIENTS FOR 1 PORTION OF NOODLE SOUP
- 1 tsp of the fish powder
- 2 tsp of soy sauce
- 2 tsp of fish sauce
- 2 cups of the broth
- 1/2 tsp of salt or to taste
- 1 portion of egg noodles
- 6-10 pieces of boiled wontons
- Scallion as garnish
- Few pieces of baby bok choy - Jak na to + styl
“This bowl here might not look that special”. Nah that looks amazing. I could almost taste it through my phone.
Love her accent...
I gotta agree. 🤠🖖
You’re really talented at making step-by-step cooking videos. So many important details and clear images! It’s very rare to find great videos like this.
Ok I Was So intrigued by the fish powder that I had to make some! OMG!! Not only did it lift my soup broth by so many levels but it’s so good in all kind of things! Thank you for Sharing!!
Yeah....cool. I will do the same too.
@ Island Pearl73
You did make the fish powder and it does enhance other foods?! No "fish" taste, either... The entire process is amazing and as a natural food enhancer... How long did it take you? Did or do you grind the bones with it? (I forgot). The Chinese have the oldest written records man can go to for recorded weather, history. Can't knock it if it works and you're happy with it! Thank you for your comment!! That is awesome!👍👏👏
I cant beleive you actually made that!!!
@@hippopotomonstrosesquipped8362 when I started the process I put the Fish on overnight like suggested. Other than that it wasn’t to bad. It was worth the extra steps! 🐟
@@bjnorth7368 no not at all it was more like a Smoked fish mild flavor.
Damn, your instructions are so thorough.
Lol omg right
Slapping the meat until it was sticky really changed my way of thought, tbh
Really authentic !
Your fish powder is perfect. Nobody can do it better than you. 👏👏👏(I'm from Hongkong🤗🤗🤗)
Gotta agree with the fish powder being the key ingredient. This is how my mom makes her wontons and I always am able to taste the difference wontons with and without the flounder powder. Almost all recipes that I've seen dont include this.
It's the FISH POWDER 4 ME!!
This is my favorite food in the whole world. If I could have this soup every day I would be happy. I used to live near Philadelphia so I would go to the Pecking Duck house on 9th and Vine and have they’re wonton noodle soup every time. I moved away and no one near where I live makes this soup. Thank you so much for sharing this recipe 🙏🏼 you are an angel
same here, I used to live near China Town and would have this so often. my mom would bring this for me when I was sick instead of chicken noodle soup. so glad we can make it now
Love your misspelling of Peking duck. I'll spell it your way from now on.
ataribattari thanks ☺️
My Fav was Chinatown in San Francisco back in the 80s , my friends teased me about why I moved there well the food of course 💗💗💗💗
Me too. Went to high school near Chinatown and grad school in Philly. We'd eat wonton soup after working out at the dojo on Race. Miss those restaurants.
I started this September 1 snd it is finally ready.
bassethound1 😂😂😂🤣
🤣🤣🤣
Such a labour-intensive dish but your version looks so yummy
So much talent. I hope your arthritis get better. I try to avoid sodium with lymphedema and so the soup we love can be a disaster for many, but you work very hard at this soup, and I would love to just taste it once in life. Your fish turning into a spice is a total surprise and I love how you chop all the pork yourself. You work very hard with such a cheerful expression and speak so well. I love learning more from all your posts!
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So excited to launch my first product! A great wok set, just like I have used in my videos over the last 2 years. Learn more and consider improving your Chinese cooking skills with a new wok!
Mandy, you never cease to amaze me! This is another very interesting and I'm sure delicious (I haven't been able to try it yet) recipe. You are so generous and thorough, like most of your recipes, this one gives so much instruction and information. It is really four recipes in one! Also, thanks for the link to your new web site to get the printable recipe! Most CZcamsrs don't even give a list of the ingredients like you do, but now we get a printable recipe from you! You are the best!
I love love love your channel! What I live about it is the genuine recipes. I love the most the really in depth recipes that take a long time to come together. Plus you’re adorable to watch! My family loves when I cook Mandy’s recipes- that’s what I call them. You’re the best!
I don’t work this coming weekend so I’m going to give this a try! It looks AMAZING! I had no idea how different and better the authentic recipe is compared to what we always have in the states. Thanks, Mandy! Always a 👍🏼👍🏼
Great job with this recipe and video! Although I am not a fan of seafood, I really enjoy watching you prepare the foods - you explain and show the steps so well. Still watching from USA!
OMG, I can't stop watching your tutorials. How did you learn to cook so well? Also, appreciate you link all the ingredients on Amazon so we don't have to bother you with questions and we can purchase them ourselves. Thank you!!!
I love your printable recipe page site. Great idea! Thank you again for sharing.
I love your recipes and how you explain everything, you most definitely have my support
The best cooking show ever I have ever seen before. I love how you cook and the way you explain in detail
You’re amazing. Thank you so much for your videos!
So happy to have found your channel! Thank you for sharing your knowledge and expertise with us. 😊
Mandy, I love your videos. Right now I'm still in college but when I graduate in May you bet I'll buy myself a wok and will start making some of your easier recipes. This soup looks so good! I can't wait to make it one day 😊
Thank you, Mandy. A great meal to start your day with, I agree.
This video is so fascinating to watch-I’m very impressed by your dedication to authenticity and flavor!
I am so grateful for your channel! Love this recipe! Now to find a blender and a flounder...
This looks amazing! It even looks better than any "Chinese" style food I've eaten growing up since childhood. Thank you so much for posting!
I am so grateful I stumbled upon your channel. I lived in Hong Kong for almost a year and a half and fell in love with the food but have never been able to recreate my favorite meals. Now I can make them!!!
Thank you so much for the very clear instructions. I've tried your techniques for stir-frying chicken and beef and they came out beautifully. I'm slowly getting the idea :) I now have two kinds of soy sauce in my kitchen. This recipe sounds wonderful too. I love broth with noodles and freshly cooked vegetables. Think I'll try spinach and/or cabbage....my favorites
I make won ton noodle soup a lot but have never used the fish powder. A favorite.
@Cjango Freeman They Grill it on a dry pan !
Looks delicious! Thanks for sharing your recipe!
I just love watching all your tutorials. Thank you for sharing your knowledge.
Love your videos! You explain the unordinary extraordinary! So glad you updated your recipes to a printable link! I used to spend a lot of time cutting & pasting your directions for my own printable recipe! You are AWESOME,
Thanks for your recipe .The wonton soup seem delicious.
Wow! Good job! In Hawaii,back in the day, there used to be sooooo many Saimin Shops. Today they remain only but a few. We were raised on this stuff and had both, the Chinese and Japanese versions. The Japanese soup stock is similar but, with added vegetables and seaweed.The soup stock from each of restaurant are a family secrets and not shared. I like both styles because both styles are different and delicious.
You’re the Bob Ross of Chinese cooking.
The instructions are clear and well spoken.
You’re always assuring and honest if something is going to be hard.
And your videos are calming and not stressful.
10/10 videos.
Thanx for this recipe, this is one of those dishes where originality and simplicity is always best. Thanks!
Love me some wonton soup! Never had it with noodles before. Will definitely give this recipe a try!😍💖
Looks so delicious. I will definitely be using your recipe to make this soup this winter.
OMG I love this!!! I am definitely trying this this weekend! Thank you!
Looks and sounds so good! Thank you so much for sharing with us!
Thanku. Your instructions are very clear. You’re a good teacher
Looks so healthy and delicious. Thank you for your recipe Chef. 🙏
Thank you. You are authentic & your recipes are great & measurements accurate.
I followed your recipe and this video. Hands down, this is the best wonton soup I have ever eaten. Preparing the fish in quantity allows me to keep fish powder on hand and you're right. It's better than MSG could ever be. And natural!
This tasted so good on camera, I just have to try making this at home!
Tastes good on camera. Lol! 🤣
Interesting. I never thought fish powder would make me hungry. Soup looks delicious!
In Japan, we call this fish powder Dashi, made from baby anchovies or from kombu (kelp) the basic Umami flavor in all Japanese cooking. Most Asian food markets sell Japanese Dashi. I get the all natural ones without MSG or any preservatives.
@@raycannon2341 can kombu be a replacement for this flounder powder? They would seem to me to be incredibly different in flavour.
One is smoked fish and the other is dried kelp.
Umami yes, but entirely different flavour profiles.
Not buying it.
Mandy - you went over and above to make this dish, So much hard work, thank you so much!
Absolutely divine. A must try.. Thank you for sharing this amazing recipe with us.
I wanted to tell you I purchased your Wok on Amazon and it’s very nice! It’s all seasoned up and ready to use!
FYI, they do sell flounder powder in packets here in chinese stores.
Thank you for noting. I don't have a grill or anything to dehydrate fish just in case I make this sometime. Good to know!
Juriah Din I found flounder powder on Amazon in case you can’t find it in stores.
The question is, are they authentic?
T. G. :::: Can you provide a link to the powder on amazon? I can’t find it. Thanks so much.
Juriah Din ::: What is it called in Chinese characters, I wonder. I am in Japan. They might have it in Yokohama....
You are such a joy!!!
God bless you and I love your recipes!
This is amazing, thank you for all your wonderful videos!
Another unique and interesting recipe. This one is so elaborate, I will have to try to make the fish powder. Keep up the good work!
I always wondered what gives wonton soup it's distinctive flavor. Now I know - it's the dried fish. I live in the suburbs of Philadelphia PA so I have access to some of the best restaurants in Chinatown, but it's always good to know how to make it yourself at home. Thank you for sharing. I look forward to your videos.
Its a pleasure to watch you, so happy! and clear with information.
I love they way you explain each step and the need for each ingredient. Will definitely try this!
Your recipes are brilliant! You give such good instructions and explanations!!
This soup tases like what my friend's mom served me before... She's from Hong Kong! So delicious!!
Thank you for taking the time to make these videos, I've learned alot and I always find these videos very relaxing.
Thank you for showing us how to make this wonderful soup. Very well done !!
Your shows help in ways you probably do not anticipate. I am old, ugly, and at my age somewhat usless, yet I am not dead yet. So what do I do until I am. I support technology, retailers, cable companies, grocery stores, seed catalogs, soil improvments, and to some degree, kitchen gardening when people drive by and see my garden, all because of you. You even make me glad to be alive when I see and hear you. You are so completely adorable and cute.
As for the actual recipes, I never will follow them directly. But today for example I see how I can remove the foam from boiled food (I boil often and used to dispose of the water and add fresh water to season). I must buy more strainers, all I have is a colander. I feel inspired to garnish with my home grown chard even though I do not grow Chinese cabbage.
Actually, sometimes I just enjoy your videos for the pure pleasure of looking at you, listening to you, and joining in your excitement about food.
Thank you from an old guy.
You can find your happiness in Jesus. Your purpose here is to serve The LORD Almighty with your all.
@@monicalivesforchrist5901 proselytizing on a cooking video?! Seriously???
@@monicalivesforchrist5901 Leave him alone. It's rude of you to assume. Also, if he wants to find God, he'll do it, but don't pester the poor guy. Behavior like yours tends to turn non-believers away
Blessings to you
This is an amazing recipe that you'd love to try it for sure, thanks for sharing miss! 😊
I can't believe she said it only cost a couple of dollars per bowl there wherever she lives. Here it costs around $11 to $12 per order. I can't go through all this trouble to make it from scratch so I will just have to keep buying it.
Looks delicious and healthier than what I’d get at my favorite Chinese restaurant. Your instructions are very clear and concise - I’m sure many viewers appreciate your suggestions on substitute ingredients. Great job!
pretty so nice of you to share such detail recipe tq so much
Jesus this looks so good! Now im craving 🤤
Thank you so much for the website! I’ve been religiously copying your recipes into the Paprika app, but they never load without lots of edits. But with your super organized website with standard formatting, it’s completely seamless to download your recipes into the app.
I ordered your wok and am looking forward to seasoning it. I also have arthritis, but your wok is easy to handle and isn’t as heavy as I thought it might be. I look forward to many happy times in the kitchen cooking for family and friends with it. Be well.
This video is awesome. I really enjoy authentic recipes!
Love all the soups from your family recipes, I never tire of eating soups, thank you sweet girl
Coconut chicken/shrimp is my absolute favorite! Could you do a video on how to make this?! 💜💜💜
I love bowl of hot wonton noodle soup! Now I know how to make my own, thanks for great recipe!
You do a wonderfully thorough job of explaining your dish and you are adorable to listen to!
Amazingly delicious! Thanks for sharing!
OMG! I can't wait to try this. My very first experience with Asian food was this soup. I absolutely love wonton soup. But most of the time I am disappointed when I get it at restaurants. It's like they forgot how to make a good broth or they don't care. Sad. Anyways thanks for the great recipe. Will let you know when I make this for my family. Cheers!
I love watching you cook and eat. I tried the Egg Foo Young, I liked it better cold. Last night I made the Orange Chicken, it was very tasty. I need to practice more but I bought one of your woks so my Pork fried rice should be yummy. Next up home made won ton noodles. Where do you live? I'm from NC, USA and will teach you some good Southern dishes.
Chef Mandy,Your step by step
Of this recipe was wonderful
and Tasty,
Thank You so much!
I loooooove your recipes! Thank you for sharing authentic recipes! Please keep doing so!
If you order wonton noodle soup in China and Hong Kong, you literally would just get wonton, noodles and soup. However, if you order it in Malaysia or Singapore, you would usually find wantan mee which is the 'dry' version: noodles tossed in dark soy sauce with choy sum (Chinese flowering cabbage), sliced char siew (Chinese BBQ Pork) with the wontons served separately in another bowl of broth. Anthony Bourdain was said to have enjoyed the dish in Penang, Malaysia.
WOW....your quite the cook ! Looks wonderful !
Amazing, Thank you for your detail instruction!!👍💕💕
As an experienced home cook, I'm learning sooo much about Chinese cuisine from you. Thanks for all these amazing secrets! I don't like fish but, I'm contemplating making this dried flounder powder just to have it in my culinary armamentarium.
Another amazing video ! You are amazing young lady :)
Really interesting to watch - I admit, I will never make this, rather perfer to go out for this specialty, but nevertheless, I enjoyed the video very much! thanks for sharing!
Wow, Mandy,
This is Amazing ! Thank you.
I have only eaten some wonton soup before and loved it. It was at a restaurant and I loved the taste so much. Your wonton soup is looking great and your family must love it when you make them.
Looks delicious! I make your golden egg fried rice all the time
“Don’t be scared if you see me chopping my own pork... that’s just me” 😹 I love you
I LIKE IT WHEN YOU SAY TO WASH IT WELL IN CLEAN WATER😊
IT LOOKS SCRUMPTIOUS
THANK YOU
Great video and instructions for this recipe. I can't wait to make this. It looks amazing!
you're amazing! love from the Philippines
Looks yummy but too much work I’m just going to come over for dinner
I know that's right 😆
I agree
I think that if you're able to set aside a day to prep, I don't think it actually takes that long to make
@@pique-nique I did a bit of a chef apprenticeship, but had to stop due to mental health reasons, but I love having days set aside where my boyfriend and I can make pork dumplings. It's really quite fun when you have someone else to help 😊
@@pique-nique ooh... hope you enjoy it 😊
I appreciate seeing what the authentic recipes are for various region's foods! Thank you so much for this video. I will definitely be subscribing so that I can learn more
Your videos are amazing !! Thank you so much for taking the time.
I finally committed to giving this recipe a whirl! Unfortunately, the two oriental grocery stores near me have not heard of "fish" or "flounder" powder. And due to regulations in the north east, the flounder season has ended and a flounder that sized in this region would be too small to keep anyway. So I substituted Hondashi for the fish powder. No matter, this recipe is simply incredible! I wish that I could post pictures because this meal is just beyond wonderful! I thought about putting bonito flakes in a spice grinder as a better substitute for fish powder - your thoughts?
Amazing recipe! Thank you for the detail instruction!!👍💕💕
Love that you give us everthing from scratch! I need to get my hands on some flounder.
Hi Mindy, this recipe is terrific. Not many people know this authentic way unless you have restaurant knowledge and experience. Thank you for sharing
I can’t wait for it to get cold enough for me to make this every week!
Fantastic fish powder the secret ingredient. Thanks for that. Love you!
You are so great to watch and learn from. Another amazing recipe.
This looks amazing. Your directions are cooking give us goo details. Thank you for sharing this delicious recipe. I can't wait to try and make this wonton soup recipe. From the USA enjoy watching all your videos.