What Happened To Pizza Hut's Detroit Style Pizza?
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- čas přidán 15. 06. 2024
- Pizza Hut has brought back their Detroit Style Pizza! This deep dish pizza is topped with classic pepperoni as well as crispy cupped pepperoni, and features a robust tomato sauce on top of each slice. Is this item a buy? Find out in today's review!
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Hey man! I love your videos!!
Ight💪🏽
you da best
drake live reaction
Fuck you
Man I can't even hate on this man jokingly, you're always a pleasure to watch. Keep reviewing👍
This guy can single handedly destroy all fast food chains in the universe in a single breath yet he restrains himself from showing that off
We are the itch that God refuses to scratch. Someone told me that like 30 years ago.. seems to fit.
And if he throws a tie on the ground ...
Facts
Not really.
@@Diaryofaninja new to hyperbole?
I love how he’s been on CZcams forever and literally not aged a day 😂
Such is the case when you are immortal
He isn't very expressive with his face which helps prevent wrinkles, he's keeping the weight in check and luckily his hairline doesn't seem to be receding much.
Staying indoors all the time helps too against the UV sun damage.
The more you practice these habits the less you're going to age.
@@stonerawks9882 actually sunlight is the best source of vitamin D which is essential for a functional and effective immune system, so some outdoor time is a good thing
@@michaelwills1926 The part about Vitamin D being essential is true, but in terms of skin quality every second you spend in the sun accelerates the rate at which your skin decomposes at subatomic level.
I guess you'll have to find a compromise of some sort between bone health and skin health.
Crypt living.
I used to work at Pizza Hut. So things may have changed since I worked there, but when I worked there any deep dish crust such as pizza or breadsticks came as frozen dough. The frozen pucks of dough are placed in pans the day before they are used along with a couple squirts of oil. The dough then needs the time to thaw and rise in the walk in fridge. There is only so much pan pizza that can be made in a single day. It sounds like:
1. Your Pizza Hut ran out of the square dough for the day or
2. Someone forgot to proof the dough the day before or
3. There was an accident in the walk in and someone knocked over all the proofed dough.
All 3 of these things have happened at my Pizza Hut before.
Not at the same day I hope!
..................................................
..?..lol?}
I use to work for Dominos... and yeah number 3 is the solid one. 😅😂
Same. I mixed the sauce at pH. I would only eat the sauce I made because the buckets other people made weren't clean as they could be... =)
Yeah man they didnt make your pizza right. Detroit style is still square i just picked one up
Reviewbrah is the only man who can out-pizza the Hut.
What about Jabba?
Jabba out-huts the pizza
Assuming the part about having 5 missed calls from Pizza Hut wasn't a joke, I'm surprised that they're that devoted to customer service without even knowing your influence in the pizza community.
the pizza community 😭😭😭
It's very likely true. They and domino's always call me if I make an order they can't fulfill for whatever reason and they try to make it right.
I mean why make it, when you’re not sure if the customer wants it, plus they’d probably get a good yelling at if they wasted ingredients
uooohh pizza 😭😭
@@TroubleshootGamingMeds The hell kind of orders are you making where it cant be fulfilled
Probably brings him back to his youth when in the 1940s he first tried Detroit style pizza
Yeah my grandpa was there with him that day. They rode a trolley to the pizzeria and they absolutely loved it. My grandma was the waitress and ReviewBrah told my grandpa to ask her out on a date. They ended up getting married, ReviewBrah was the best man at the wedding. ReviewBrah was like an uncle to my father. He helped raise him, drove him to school. I couldn’t ask for a better Uncle/Grandpa ReviewBrah.
😅🤣😂🤣😅
@@matthewhernandez8342 haha nice one
@@matthewhernandez8342 also i realised you share the first name of OP
And a slice was just a nickel!
The "eating segment/portion" is a CRUCIAL element of the show, if you weren't already aware. The visuals help describe the pizza more than your words can. People like me can instantly tell the quality of a food-item by HOW you choose to eat it. One can readily identify if something is too tough or chewy or sloppy by watching you eat it.
DO NOT UNDER ANY CIRCUMSTANCES cut the "eating portion" from the show. Long time viewer and I respect what you do a lot, so this is my honest-to-God opinion.
😊
Yeah that's it... Eat it with yer MOUTH...
amen, brother!
also thanks LA Noire for teaching me how to read facial expressions
@@an_otherwanderer they was workin on the tires. that’s all that was took!
Now that's how it's done!
I love how every bite warrants a close examination
Kudos to Pizza Hut for calling ReviewBrah 5 times to appease his discriminating tastes. I picture someone in tears, on their knees, begging for forgiveness before he puts away his knife, smiles a little sheepishly & says, "You know what? Get up. You seem passionate about your pizza. I respect that."
Autism spectrum disorders
And the “Knife” I assume is his influence on the fast food community?
Love your reviews. What I particularly find honest about your reviews is you usually take two to five bites WITHOUT any expression of loving, liking or hating the food. I have watched countless reviews of yours since you were a young teen and you are remarkably consistent. You always wait until you've had a good and ample amount of time to make a fair judgment. Also, when I go and actually get the food you've reviewed, I agree with your evaluation around 80% of the time.
The re-examination makes his reviews top-notch
69 likes
The batman calzonie is so delicious. I wish they brought it back. He pretty much thinks it's disgusting 😔
@@ilikewaffles3689 that pizza is greasy af
That makes sense because some locations might prepare something slightly differently and it can make all the difference.
im glad you noticed the difference in the sauce, I work at pizza butt
and I gotta tell you, I think they cheaped out this time around and instead of sending us the detroit sauce theyve just been putting regular pizza sauce on them
I remember the distinct flavor of the detroit sauce and its definitely more in line to standard pizza hut tomato sauce
If it was actually regular Pizza Hut sauce, I'd be more apt to actually eat it. When I worked at Pizza Hut, I hated the smell, flavor, and texture of the Detroit sauce and avoided it if I could.
I liked it better before. It was brighter, and had little tomato chunks in it. The version now is smooth and darker and more highly seasoned.
I think the Detroit style had a sharper, vinegar like taste for the sauce. It was very tangy. Haven't had it since last year but I hope they haven't changed it.
New sauce lacks sweetness and tastes cheap. This recipe of Detroit style cuts the cake too much towards the vendor and not enough towards the customer. Not a reorder for me. The previous version was.
@@waterwixxxer "New" sauce is literally just the sauce for regular pizza, which was always better than the Detroit specific chunky sauce in both texture and flavor.
The eating segment is crucial. Plus it's always nice to have a clean, one-take video!
When Monday seems unbearable, he drops another soul warming video for the masses! TROTW is the king of joy!
Our Lord and saviour
acronym?
@@sebastianabsolution655 channel name
There is no god, only reviewbrah
He is a Saint and a scholar and a god to some
Even the pizza is nervous when he goes silent and thoroughly inspects his food
Man, all these years later I'm still tuning in. Gosh your videos still rock
The moment he goes in on the pizza is overwhelmingly suspenseful! Total silence as he takes bites and carefully analyzes the experience. You can tell nothing from his facial expressions other than focused contemplation. I actually caught myself unintentionally holding my breath to hear what his first words were going to be and having no idea which way it would go. Haha! This guy the only dining review authority I trust.
Costco has a great Detroit style pizza, in the freezer section. Two Detroit style pepperoni pizzas, each in a special crisp tray for about $10.
Is that Motorcity brand? I've had that one before, not bad!
They sell those at Walmart if they are the same ....we love the meat one ....it's damn good ...even though it's frozen it's delicious....
@@atticusstephenson2895 Yes, Motor City brand!
I actually think the motor city brand is one of the top frozen brands and sadly better than slot of chain places and even some local places.
Agree Motor City is pretty decent for frozen
This is a good pizza but I observed that it reheats poorly. I reccomend doing a follow up 'leftovers' edition whenever you review pizza since that is part of the pizza experience for many people.
That actually seems like an interesting niche for a new reviewer to handle.
Try a little oil in the skillet on high heat. Then turn it down low and put a lid over it so the steam reconstituted it without drying it out. It'll be like you just bought it. I also use a damp paper towel and cover the pizza when using the microwave. It works but the skillet one work even better.
When reheating pizza in the microwave I always had a cup filled halfway with water into the microwave with the pizza. Helps it not get dry and stay most and crisp whilst reheating!
*add a cup
reheating of Detroit style pizza must be done in a toaster oven or convection oven. If the crust goes soggy it's over with. Toaster oven does the job perfectly. Depending on the sauce amount on the pizza, it's nice to have a side of the sauce in case you need to add while reheating.
it's somewhat different than a smaller Detroit pan because you dont get crispy edges from every piece. It might be more shallow too so it wouldn't be as thick.
ReviewBrah, we love the eating segments. Please keep them in.
FIVE missed calls from Pizza Hut? Well we appreciate Pizza Hut's dedication to making sure they make it right for the customer to prove once again that no one outpizzas the Hut
Fun fact: The word "pizza" first appeared in a Latin text from the town of Gaeta, then still part of the Byzantine Empire, in 997 AD; the text states that a tenant of certain property is to give the bishop of Gaeta duodecim pizze ("twelve pizzas") every Christmas Day, and another twelve every Easter Sunday.
Thank you, Kim Jong-un.
Everyone but little Ceasars pizzas the hut. Pizza hut is literally one the worst franchise pizzas you can get.
@Napalm of course. He eats it all before his people can have any.
Papajohns
@@MayorMcheese12 Worse Pizzas (beside Little Caesars): Papa Johns, Dominoes, Chuck E. Cheese, Cici's Pizza
The last one is an all-you-can-eat pizza chain (it might only be an East Coast thing), but wow do they make some bland pizza. Their desserts are pretty good though, and I do get some childhood camp nostalgia mixing their pasta sauces together and using it as pizza dip.
I also think Pizza Huts' quality can differ quite a lot between restaurants, unlike a lot of chains. I had an out-of-town one about 20 mins away that had a sit-down option that was actually pretty good. Then there's the carry-out only one 5 mins away and it's quite bad.
You have the best delivery, you should be a News Anchor on a major network. Take care.
One of the few youtubers to maintain their standards for years on end. Top stuff!
I manage a pizza hut right now and yeah unfortunately the Detroits have been selling so fast that we usually run out of the rectangle dough by the end of the night.
We use the rectangle dough for the Detroits as well as the rectangle med pans for the big dinner boxes.
Oh!, not made from scratch
For each order ?
When I order a Detroit Style pizza the key thing that I'm looking for is those corner slices.
If I ordered a Detroit and you gave me a round pie I'd be getting my money back.
@@johnr3603 this is pretty much known.
You know you can make dough in any shape you want right?
Well, if the pies can't be made properly, you should call it for the night and just tell people you're out instead of trying to trick fuck them with some cobbled together crap.
Pizza Hut found out it was Review Brah and tried to skew the review by doubling the size 🤣
I had that thought 😂 or they thought he was a serial killer
@@stefaniekasal8620 😂 better make this serial killer's pizza good!
I like how he makes a point of showing the cross section of the bite so you get an idea of the texture. He's great.
Thanks to GMM for showing a clip from this guy and finding this channel has been the joy of my day. His deadpan delivery is AMAZING 🤣
Ha same just found him.
Welcome to the Only food review channel worth watching
Does anyone else want to give this guy a soft hug? Not because he needs it but you do
Why do you think he doesn't need it
Definitely a soft hug or else you will break him in half
still want to hug him after knowing he votes for trump and desantis?
@@Dolsey1 That makes him even more huggable bro
@@stonerawks9882 he looks like he gets bitches
Among our boy's superpowers is an invisible force field that keeps the grease off that drip.
Your commentary is golden and I’m glad you’ve come this far
Thx bro for making these amazing vids you got me threw some hard times😊
I like that you kept the eating segment in because that's personally the part I care about the most along with the review afterwards
Love when a pizza has a good crust, and Detroit style never fails to deliver. I don't get mine from Pizza Hut though, a local pizzeria has it as a permanent part of their menu and the quality of pizza at pizzerias here on Long Island are just better. It's a plus to support local businesses, especially right now
You know how Detroit is called the Motor City? Well its car industry is why Detroit style pizzas are shaped rectangular! It was invented in 1946 at a place called Buddy's by Gus Guerra. Gus was searching for a high-end pizza pan to create the perfect pizza until he realized something. Detroit's auto assembly plants used blue steel utility trays used to hold parts (i.e nuts, bolts etc). For these plants, they were just a thing to hold parts...to Gus, it was a Sicilian-like deep dish pizza.
Stop being everywhere
You are damn right as a fellow long islander
Greek owned Cottage Inn is the quintissential detroit style pizza beloved by Michigan residents - especially U of Michigan sports fans. It's fun to hear your story though and I wonder how the two stories touch each other!
So is there Ohio-styled pizza?
As much as the meme surrounding your channel has become in pop culture im actualy in admiration for what you have been able to start and continue building on. The suite and its style is always crisp and well put together and you do put a great deal into your presentation. Good stuff man, I hope you are doing well.
Thank you Reviewbrah for all of your witty videos! There are plenty of times I watch to cheer me up and it works every time. Keep those suits clean and keep doing your thing! 👍
Every time I hear that "Hello everyone" for a new review it makes me happy.
It’s one of those CZcams sign-ons that feel like putting your feet into a comfortable pair of slippers.
I miss 90s Pizza Hut. I rarely get pizza but about 2 years ago I tried Pizza Hut and seems like quality has gone downhill.
Yeah the quality has gone down since the 90s. Used to order pizza hut every couple of weeks. Tried my local pizza hut again after a few years of not eating there. I got a pizza where the cheeze only covered 75% of the pizza. I was told by the manager "it was made to spec". And that i'd have to pay more to have cheese on 100% of the pizza. That was the last time i ordered from pizza hut.
yeah when they had a salad bar and waitresses, it was the best
Back in the 70's, 80's and early 90's they were good!
Pure garbage anymore!
Not as good now. Have to pay extra for good amount of cheese & sauce. Disappointing.
Pizza Hut stores closed for good during the pandemic in my place. Good riddance.
i am a new subscriber to your channel and ive been watching some of your old videos before jumping to the front and watching your latest one. I am not sure how many positive comments you get so i would like to add one more. I love your review style the way you make notes to keep you on track. i love that you choose to review fast food while wearing a suit and tie. I also know that the suit and tie is not just for the videos and i love that you are not afraid to be you. i find you to be honest and forthright and i love that about you as well. All in all i love these videos its a pity that some of these fast food chains i will never have the pleasure of eating at being from the uk. I am also very happy that you have not let the internet change you or grind you down. Keep it up dude the internet needs more honest pepole like you.
I enjoy the eating segments, we get some of your reactions and funny little quips between bites, I'm glad you are including them. :)
This is a GREAT way to start the week. ReviewBrah's class and wisdom is second to none. Always looks immaculate. Uses a cloth napkin, and real silverware. Never talks with his mouth full. One of the best personalities on the internet. 👍🏿
You took the words right out of my mouth, Tony! :) Couldn't have said it better.
I wish you all the best, sir. Greetings from Germany.
Dead right
i saw the thumbnail and my heart dropped... Thank goodness it was just a special case. i had recommended the Detroit style pizza to my little brother cuz of your review and he says it's one of his favourite pizzas.
Love the videos and ur confidence along of people could learn a lot from u
It’s very calming watching you eat ❤️
I wonder if the overall size affected the sauce. Perhaps they used the same amount of sauce as the would on the smaller portion so it was spread a bit thin.
I never found the need to even try their Detroit style since I live in the Detroit area and nothing can top Jets or Buddy's when it comes to Detroit style. The only problem is that he skipped eating the crust with that delicious caramelization on it.
Jet's for the Win!!!
Amen, for Jet’s.
I used to live in Berkley and went to Buddy's often. This pie has almost nothing in common with a Buddy's or Sheild's pie.
@@alexgray6082 Shields is damn good pizza too. So is Green Lantern.
BBQ Chicken Pizza from Jets with Turbo crust.
As a new subscriber I’m attempting to catch up on past videos so if I missed any reviews covering my request please forgive me. I don’t know if you’ve ever considered reviewing desserts but it’s something I’d like to see. Chain restaurant desserts, DQ and Baskin Robbins etc. if you don’t have a sweet tooth then I understand, no worries. Also, thanks for your sense of humor that allows you to go through the comments and discuss them and explain yourself. Mighty entertaining! Much appreciate your efforts on the channel!
How this man can resist the smell of pizza in his house for a proper intro is mind boggling. I’d have to grab a slice immediately once on the table.
Nice name
Adults can control urges pretty well.
@@mercster nah they can't.
You do a great review. Very thorough.
Keep it up👍
Review brah is the best CZcamsr ever!!!
Love ya man!
I work at a Pizza Hut and they must have meant that they were out of the rectangular dough used for the Dinner Boxes and Detroit Pizzas because there are no "molds" just various types of boxed frozen dough that are delivered via truck and kept in the freezer then they are placed in oiled pans to thaw and rise in the "Proofer" then it is put into a walk in cooler until needed usually the dough is good for a day or two depending on what kind it is
Watching you eat the food is one of the best parts, it’s like a mini mukbang
ReviewBrah is epic enough to get twice the pizza for the price of one without even asking for it.
very professional review, as per usual, thank you
Bro literally looks fresh af in every video he’s dropped, truly a Gentleman indeed, props to your suit salesman in maintaining your ever-lasting drip.
He has so much power in his hands
Dudes a fucking superstar.
Love your Channel. Another Great and Honest Review. Just Subscribed.
Question, how is that not just a simply a large disc of breadstick with marinara on top and two types of pepperonis?
it is
That last piece of crust he didn’t finish bothered me so bad 😬😬😬 love reviewbrah
Wife and I love this guy!
If you want a good Detroit style pizza, try Motor City Pizza Co. - Costco sells them frozen… they are killer good!
Fun fact, that's what I am going to have for lunch today.
Motor City Pizza Co double pepperoni version!!
And I should mention, the company that owns the Motor City Pizza is owned by the Little Caesars company.
Champion Foods.
Those are REALLY mid compared to actual detroit style pizza
No offense intended but Motor City Pizza Co frozen pizzas are pretty horrible compared to the real thing and pretty bad in general. Sorry...just my opinion
Nice 👍 review, I never had this pizza. It looks like a lot of crust and dough so not sure if I would order. I don’t order pizza out very much so when I do I typically like to try something different from a non-chain, or smaller chain pizzeria.
Jets Detroit style, happys pizza Detroit style, they are both Detroit chains that i noticed to be outside of Michigan. give Detroit style a try
Thats Detroit style pizza. The pizza dough is thick and closer to a dense bread than an actual pizza dough. Usually cook in a square sheet pan like Little Cesar's.
Too much dough to pay for dough
Thanks for letting us know its back!
Loved the decor in this one.
I just bought a Detroit Style pizza from Little Ceasars last night... I got it Deluxe... It was honestly one of the best pizzas I had in a long time... 😎 🍕
Yeah, I have to say. The Hot and Ready pizzas can be hit or miss. But, when you order a custom pizza from LC, it always seems to be really good.
I had the fanceroni a couple days ago it was so good.
@@razcarsey6635And if you go to the same LC all the time & get to know the people by name, it's amazing how the quality of your fresh made pizza improves like magic, lol!🍕 🍕😁👍
Little Caesars upping their game in my opinion especially specialty pizzas.
Detroit style pizza is Jets pizza. Buddy's is good too and some others. Pizza Hut can't do it real Detroit style.
First time, I've caught a video on the same day it was uploaded. I am new to your channel. At first I thought you were just playing a role. Just to set yourself apart. But I have since realized that you're basically yourself with a nice touch of dry humor.
These are amazing and I look forward to them every week
One thing that would be a nice addition is how the restaurant's customer service was as well as if they adhere to posted hours. Have had issues here where a fast food place closed their store over 30 minutes early and their drive-thru over an hour early. Also , orders have been wrong and employees not following proper hygiene procedure (picking up trash off the floor and then going straight to handling food without gloves.
I've eaten this 3 times since the re-release. It has been good as ever. Unfortunate that all of the fast food near you is extra bad
You must have a strong stomach. I am almost envious.
It's a shame they call this Detroit style
Wow. Looks really good. I would like to know how it compares to a Pizza Hut Pan Super Supreme, which to me, is why I go to Pizza Hut. You know? I had a slice of the 'stuffed crust,' when they started making it, but even though it was very good, it's like ordering seafood, because you hear it's good, but what you want is a steak. We had our Pizza Hut up and leave the area. When I found out it was gone, I was sad that I didn't go there more often, over the past few years. Closest Pizza Hut is an hour away.
I personally don’t order Pizza Hut very often but still I couldn’t imagine the closest one to me being an HOUR away
i'm glad you're still going strong with these videos. it's been so many years and you are still doing your thing.
i used to watch this guy's vids.
Great Review channel!
I would think the larger size may effect cooking time if they didn’t compensate for it.
Nah everything passes through oven for same amount of time except garlic bread
Everyone knows about New York Style and Chicago Style pizza. I had no idea Detroit had their own style.
Yup. We got Jets, Buddy's, and many other legit hometown pizza places. If you're not getting it from Michigan then it ain't Detroit style. It's way better here.
It's back....dramatic pause. Love it!
You approach is so much like a more nurturing Roger Ebert. It's so wholesome, but at the same time the sarcasm brings it home.
I don't honestly think you got a Detriot-style pizza. That looks like their normal pan pizza (the one you typically have to pay around $1 extra for vs. the thinner "basic" one they sell). The Detroit-style pizzas (and the pizzas you get when you order those Dinner Boxes with the same square shape) are far thicker, like twice as thick as what you got. Pizza Hut's dough is frozen, so if they're out of a size/shape, they're out of it. I had this happen once when I ordered a large pizza and they gave me two mediums because they were out of large crust.
I used to work at Pizza Hut as a cook. When it was time to "make the dough", that just meant thawing out whatever we needed.
Yeah, I thought something about this looked a little suspicious(not on Report's end), and you are probably right; even their own website shows - as photographed - that this is supposed to at least be a rectangular pizza.
he literally explained why it wasnt square did you watch the vid or nah
@@ITm4n but he’s wrong, they lied to him
O.H.R.
Yes.
It’s not the same anything. He isn’t even reviewing a pan pizza with sauce on top
It just a different thing all together. As would be any crust choices. But especially this.
The guy should have just took the $20 loss
And then have a review of the product.
Kind of strange your parents named you TheReportOfTheWeek but considering the amazing content you produce, its all water under the bridge
This made my day after a long day of school
I literally love you so much and I hope you keep doing videos. They are literally the reason I have mental health.😊
The comedic timing on the pizza joke was perfect.
i can't believe there aren't more comments like this about the pizza joke. i had an actual LOL from it. so ridiculous and the timing was professionally done.
Ahhh but there is a difference. If any one square doesn't have cheese that's burnt on the edge then it isn't the same. As I remember it, it was one rectangle cut down the middle then across at several points. This made each square have a cheesy well done cheesy edge. The corners had the most bang for your buck having 2 cheesy edges. This missed the mark and my disappointment would have certainly been unmeasurable....
really like the design on your tie ,like clockwork, it really adds flair to the suit
It's nice listening to you, it's like you can say words that make sense... A positive review is the least I can do, and I've subscribed to your page too...
Just wanna say that I love your videos Reviewbrah-sensei ❤️
It's amazing to me that every place Review Brah reviews screws up the order or doesn't include enough of a certain ingredient or gives him something reheated from yesterday.. I can understand getting something like that every once & a while (it is fast food), but these kind of things seem to happen to him every 3 or 4 reviews
Really just depends on where you live. The fast food places in my city are abhorrently terrible and always make a mistake of some kind. Only 1 or 2 places I've been to have a solid record of no mistakes. The next city over tho is perfectly fine. I'm assuming this is the case with him
Either that or he's only going to restaurants during peak hours when they're the most busy
You got a good deal with their missing pan and making it a full large round I'm surprised they didn't drop to a medium. I have a feeling someone knew who you were!
Food companies fear his disappointment and long for his words of approval.
Pizza hut employee here. I'd like to confirm that yes, there absolutely is a such thing as "too much".
Being from Michigan, the popularity of Detroit style pizza and Michigan based pizza chains in general is just kind of funny and fascinating to me. Dominos, little Caesars, jet's, and now hungry howies (still carving a path) are all over the place. At one point these used to just be called pan pizzas and then they changed to Detroit deep dish or 4 corner pizzas, and now jet's seems to be responsible for the Detroit-style gaining mind share.
I hope one day people can also get a taste of the actual Boston cooler with Vernors in it, so I can finally get it in more places instead of just halo burger who refused to make it the right way nowadays... I also hope little Caesars decides to make Stromboli at other restaurants besides all the ones here in Flint, it's really their best item easily
Vernors is difficult to find in the wild outside of the Midwest. It's a regional thing, like In-n-Out burger ,and Jack in the Box .
@@StarliteProductDevelopment Yea I used to think Vernors was just like how Dr pepper and RC cola were, not really backed by the 2 big dogs of soft drinks but still pretty well known in places.
All those Michigan pizza chains are definitely exploding in popularity nationwide in the last decade or so.
That’s how I feel about Popeyes and Raising Canes, being from Louisiana. They used to be small local chains in South Louisiana. It’s crazy seeing how they’ve grown. Tabasco sauce, too. That seems to be way more popular outside of Louisiana than it is here.
@@michaelstein7510 It's funny you mention Popeye's. As far as I know for the last few years the only Popeye's we had here in Michigan seemed to be in Flint (at least 15 years for both), then about 6 months ago I noticed them building one in Lansing, fast forward 3 months from then and there are at least 20 other locations in the state with the majority now in the detroit area, this really threw me for a loop because I'd checked several times this year and couldn't find any.
@@sajohnson09 Yeah, they’re expanding very quickly. I don’t know if Raising Cane’s has reached Michigan yet, but they tend to put their restaurants in college towns, mostly. Cane’s was only in Baton Rouge until about 15 years ago. Walk-On’s is another Baton Rouge chain that’s growing crazy fast.
I hope the service at your local Popeyes is better than mine. 😂 The food is damn good, but you have to wait forever, and half the time they screw up your order.
“Is it enough though? Is there ever such a thing as too much when it comes to down to pizza hut?....probably.”
😂😂😂
When I worked at Pizza Hut in the 1980's , we had to pump oil into the different pans , 1 for personal pans , 2 for small , 3 for medium & 4 for the large. The dough is then weighed and placed into the pans where they proof. That is where most of the oil comes from ...and why I preferred Domino's ...when they still used flour instead of corn meal...
Reviewbrah could stop all crime in Detroit if he wanted to. Hope he has a good day.
What do you call a pizza that’s late for work?
A pizza
😂
Do you have beautiful looking feet?
@@sebcast3173 what the fuck
Great review brother...
"we're all about excess.....this time around....." - - pure gold.
I would be perfectly happy if every pizza was big like this.
Best fast food reviewer EVER!!!!!!!!!!!!!!!!!!!!
Great review, nice that they called you to let you know what happened looks good
the welcoming sent shivers down my spine