French Omelette - How to Make Soft, Buttery French-Style Omelets
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- čas přidán 1. 07. 2024
- Learn how to make a French Omelette recipe! Visit foodwishes.blogspot.com/2017/0... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy French-Style Omelet recipe!
- Jak na to + styl
Check out the recipe: www.allrecipes.com/Recipe/257918/Chef-Johns-French-Omelette/
Whenever I screw up my omelette, I just pretend that I was making scrambled eggs from the start.
Lord Commander a true chef will improvise. nothing went wrong until it's burnt.
Whenever I try to make an omelette and my roommate asks what am I making, I tell them eggs just so that if I do mess up they won't call me out on it.
And if it gets burnt you can always call it a char grill. Nothing went wrong until it's burnt to ashes :P
Lord Commander same
nono, at that stage they call it "blackened" or "charred".
nothing went wrong unless someone gets poisoned. :P
Each sentence sounds like you have a question
Just stabbed my ears
"don't buy your eggs from the same place you buy your motor oil." you're talkin' about walmart right?
Haha, my thought exactly
I was thinking about Costco.
Qwik trip
7-11
I get my eggs from they guy behind the exxon....
In France they only use 1 egg to make an omelette because 1 egg's an oeuf.
John G u killed me with this comment :D
John G you may be excused
Would you like any egg with your butter?
Shazzkid Welcome to french cooking my friend :D
the 'up and down' inflection in your speech makes my head spin.
I just made this and I feel like my entire life has been a lie. It was delicious and a completely different texture to the normal American omelette. Breakfast will never be the same.
A rich decadent sautéed french butter dinner garnished with a little bit of egg.
You forgot to butter the toast.
i'm sure he roasted it on another tablespoon :)
can I do this without butter or eggs?
yes
2 subs You are already doing it.
lol
I prefer to use organic real vegan eggs.
Paul Johnson his meat
You're the voice in my head that says "treat yourself, you deserve it"
I just made this for breakfast, I would say that it was the best omelette I have ever eaten!
Thanks chef!
I like buying my eggs at the same place i buy motor oil.
huh that's nothing, I don't even use butter, I actually use motor oil (0-40 in fact, only the best)...
AlternativeDesign100 that's nothing. I have my hens lay their eggs right into my engine.
This is going to be really embarrassing in three years when Whole Foods steps up their game and starts selling Artisan Motor Oil.
Walmart?
519 Forestmonk 😂😂😂
I had an omelette like that this morning! And I stuffed it with fried rice, sriracha and hoisin sauce. Nice thing about an omelette is you can have it on the plate in minutes and it's good any time of the day.
Actually you should do yerself in Tri lol. The Japanese call it "Omurice"... You know... Omelette Rice. And it is Bad Ass! But you should taste it first before you decide to do the deed. Omurice...!
maskvp mGy Don't knock it, dude
Tri-Shake-Atops What the hell? Since when did Chef John channel attracted toxic piece of shits like you???
Hell yeah! I put Chinese dumpling on pasta, or cooking them in pasta sauce. Turns out pretty good.
here's the recipe guys:
2 pounds of butter
3 eggs
salt and pepper for taste
thank me later
You know whats so great about your videos, your format, music and terrible wordplay/puns never changed its pure nostalgia of when i first watched your videos 6-7 years ago it sends me right back to my careless pre teen self
And as always............ Great lesson Chef John.
Why this dude always asking me questions
That egg looks weirdly smooth.
It died on a bed of butter.
BoloYung *drowned
+BoloYung That's interesting, I forgot eggs technically have lives since they become the chicken at some point (even though refrigerating and other process might interrupt that).
Opposite Lock like most eggs, the eggs need to be fertilised to turn into chickens... egg laying is chicken ovulation and we're kinda eating the leftovers.... yup that's kinda disgusting, you really can understand vegans sometimes.
Ommelette du fromage?
26muca07 omeleete du formage!
Non.
Reminds me of that episode of Dexter's Lab
oui oui
Oui. C'est «omelette au fromage» mais, au moins, laissons-les tranquilles mdrr.
Fun fact: the French word for omelette is omelette
the more you know :)
That's because we just took the french word and started using it in English instead of coming up with a different one.
Jollivier Why come up with a new word when you can follow a foreign language down a dark alley and beat it up before going through it's pockets for spare vocabulary. English baby ;)
An omelette that's smooth and creamy and the extra butter makes it dreamy.
I add finely grated cheese during the folding process, before each folding move. The cheese melts inside with the heat. Tastes great, I recommend to everyone...
I always feel sorry for people that can't appreciate a cooked egg that's also a little runny... They think the runny part is full of salmonella
Jay DeziFour I'm not worried about salmonella but the texture of runny eggs grosses me out.
Jay DeziFour I'm not worried about salmonella but the texture of runny eggs grosses me out.
It's a psychological thing. Just like the poor souls that can't stand seeing the slightest bit of pink in their meat.
For some it's preference but for a lot they just say "ew gross" before ever trying it.
I can't handle how this guy talks.
Just tried this and it worked out great! A bit tricky to fold, but not bad. Right now, I'm the number one fan of my frying pan.
"and im not sure if thats the best pairing, but i do know how to pronounce it" lol i love this guy.
Fiz, ficou sensacional. Valeu pela dica!
I always enjoy your videos. You explain things clearly. I so appreciate an omelette without brown spots. Hard to find! Thanks for posting!
Last time I made one of these I chopped up some arugula really fine and sprinkled it on top. Would recommend.
Chef John never lies. I have cooked this omelette and it is perfect!
P.S. I have also sprinkled some cheese on top :)
That looks so freaking good Chef.
Love it, Chef John. I think I'll make this on Easter. After all, I think that I am the David Arquette of my French omelette.
I got up and made this right away. I absolutely butchered the presentation but it tasted damn good.
This was only the second of your hundreds of recipes I've had the balls to make. The other was the soft boiled eggs. I'm getting more courageous to try more of your magic.
4:02 that joke didn't register for a few seconds or so, oh but when it did. One of those inhuman-sounding laughs happened.
you truly have brought the fun back into cooking for me Thanks for the great vid once again
Love watching Chef John "bust a move" or in this case a yolk ......... so enjoy watching you cook!!
Just made my first French omelette. Wow!!!
I'm very glad I saved this video for the morning so that I had a reason to get out of bed before noon.
Whoa... thanks for the demonstration. I always thought that continuing to beat eggs made the eggs rubbery. I have never gotten them to that stage....looking GREAT!!
When he sprinkled the cayenne at the end I was laughing so hard!! Love you chef John
That is perfection! I am not a fan of crusty brown omelettes but this french one will make me a believer!!
Thank you. I always wanted to learn how to make a French omelet and now I know.
That looks absolutely delicious!
Can I use eggs that I have laid?
Chef, that looks absolutely delicious! 👍👍
You're the man. I've been trying to up my omelette game
That is beautiful Chef. I first had a french omelet while on vacation years ago and it was the best i had ever had. This is the only way to make and eat an omelet.
Thank You I never saw eggs like this before...I can't wait to try this out
I can smell the butter through my monitor
I'm going to try this, looks good. Thanks!
I watched this then immediately went to the kitchen and tried it. Super easy and it came out perfect. Tastes like a dutch baby without sugar.
I thought this was an omelette video. It's more like sautéed butter with some egg for color video😁
I'd love to order a plate of sautéed butter with a glass of wine, but my doctor said I'm not allowed to do that anymore if I want live past 25. But hey: "live fast, die young, leave a pretty corpse" that my motto :D
I love when people act like they know more than the person who's gone to culinary school. lol
All that butter, hmmm, just how pretty would that corpse be?
No corpse is pretty no matter how young. Body fluids tend to drain as soon as a person expires. Yeah... pretty.... ugly.
Zere is never too much butter :)
I like my eggs burnt 😒 my husband loves his omelettes like this! Thanks for showing me the proper way!! Butter and more butter 🎉👌🏻
looking good! I might try it one of these days
That looks so delicious.
I was really waiting for you to spoon a few tablespoons of clarified butter over everything before serving. Love your easy presentation and humor.
I followed your guide for this, It's the first thing I've ever made that you talked about on here but WOW. Incredible. Thanks so much for the video.
I never knew there was a French omelette style... I've made mine like this since 8th grade home economics! I do tend to grate in a small amount of nice, dry, mildly salty cheese before the rolling/folding.
man i had my doubts but the end result looks so creamy.. my mouth watered
yay! I always wanted to learn how to make one that actually looked like an omlette.. ;^)
thank u chef ✌
Thnk you for existing & posting these. Every Sunday I make one of your recipies and now my family thinks I am a good cook, so for that - tremendous gratitude.
I do tell them where I get the info, so I am not totally stealing
I first learn how to make this dish from Alton Brown, and it became my favorite egg dish. Its eggciting to see it again.
Thanks Chef John. Your the best! I'll try this tomorrow morning.
Stringalong Mike same
How dare you insult my American cheese stuffed once folded giant omelettes!!
american cheese is shite
It isn't cheese, that's for sure.
It's okay, I'm from Wisconsin.
ihateth4pope American cheese is awesome I hate you
great for cheeseburgers not much else.
American on an Omelet?!? Are you crazy?
thanks for this Chef John...I so suck at omelettes! definitely gonna try
As always, love the video; as a French omelette, one should not have curds this large. Tip: Keep it moving faster faster faster and you won't need to "spread" then take it off the heat 1 min before it appeared. You will be AMAZED!
Well done and with panache. Omelettes are still a phobia of mine. I'll try this method after all my Easter cooking is done.
Already knew how to do the french omelette thanks to Julia Child on The French Chef all those years ago, but this was a good way to do it as well.
It looks too soft and delicate for a rough and tumble man like me....Will it hold up to my gritty exterior?
no.
Definitely trying this.
Looks awesome. Thankyou for sharing 👍
Please never stop these videos
wow! I must try this!
Definitely will make this.
love your honesty bro
Hey John I love you and all of your videos ever since I discovered them. Maybe I'm early enough for him to see it
Just went and made this and holy cow is it night and day to the omelettes I'm used to.
Food wishes - you the man! Those egg skills are truely awesome :)
Yum, yum, what a good looking omelette.
Can't wait to try this! :D
I've apparently been doing this for years without even realizing it. Not exactly step for step, but basically with the same end result. I absolutely cannot stand brown spots on any form of scrambled eggs.
❤ nice recipe! :) i'll try to do it!
that omelette is magnifique!
YASS Where was this Recipe in my life?
I have never been this early to post in a comment section, ever. And YAY! I've been looking into this technique to make omurice.
Thanky you Great Master! I know now what an Omlette is!!
if you whisk the egg yolks & whites separately whisk whites to soft peaks
then gently fold in whisked yolks put in a buttered oven dish for the lightest
tastiest omlet ever
Love the shape lol does it remind you of something else maybe?
In all seriousness thanks for this recipe and keep up the good work.
Happy Easter Chef John!!
Hey Chef John can you do a recipe on olive bread please? it's one of my favourite meals, yes "meals" its so good i eat it on it's own hahahahah
great information!! Thanks: )
love chef John.
Awesome Chef!! Thanks :)
Great video as usual mate. Bon apetit!
Love the little dig at Fred Meyer, Target, and Walmart, there. :)
To borrow a phrase, "Scrambled eggs without some cheese, is like a kiss without a squeeze." But really, this looks fantastic and I'll be giving it a try. This may one up my game.
"Please do not buy your eggs at the same place you buy your motor oil".
LOL
One of the very first things I remember watching on CZcams is Julia Child making this exact kind of omelette. She had a different way of making it but this one looks...cleaner, for a lack of better terms. I bet they're both delicious.