Omelette Perfection in 4 Minutes! | MasterChef Canada | MasterChef World
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- Äas pĆidĂĄn 29. 11. 2019
- In this intense MasterChef challenge, home cooks have just 4 minutes to create the perfect French-style omelette. With only butter and eggs, technique is everything. Some soar to safety with flawless creations, while others face the heat due to minor mishaps. Every second and every whisk counts, with the judges keenly observing texture, taste, and appearance.
#OmeletteChallenge #MasterChefTest #EggPerfection
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Them: Cooks Omelette in 4 minutes
Me: Takes 4 minutes to separate the fallen shell from the egg
(y) Shame
THAT'S MEEEE
Oh. đ€Łđ€Łđ€Ł
For me it takes 4 minutes to even get the pan hot đ
i feel you lmao
Egg: slightly sticks
Chef: Itâs a complete disaster.
It needs to be perfect, sticking is imperfect.
@@goodestboi7692 I agree
@@goodestboi7692 imagine calling raw eggs perfect.
@@nabilhacene5826 what does that have to do with my comment?
@@goodestboi7692 you were insinuating that they would have been perfect if not for the omelette sticking, in spite of the rawness.
This is the most intense egg cooking i've seen in my life.
Hahaha
Have seen food wars?
Ingredients: eggs and butter
Chef: the seasoning... Best one yet.
Honestly was there even salt as an option here? rofl.
nvm I saw the pinching of salt.
@@grah55 I like how u came back and corrected yourself instead of deleting the comment đđđđ
@@smallcrs2006 It's the little things that matter.
They seasoned dear....even it is not shown on camera that doesn't mean that they didn't seasoned itđ
these guys saying their eggs are a disaster is like that one smart kid complaining over a 99%
If 99% can cost you a lot then it's something to complain about. They have a lot to lose here if they're at 99% and someone did it perfectly, then 99 is a disaster, right?
Besides, there were some actual disasters this time..
I mean ...they were kind of a disaster though. Actually they were pretty awful.
Plot itâs not that deep lol
a 99% is the worst possible grade you could get, because atleast with something like 50% it's: oh that's bad. But with 99% it's like wow that's good but not 100
@@QuincyIsCrispy You need to do some serious mental gymnastics to follow that logic...
Conspiracy theory: The judges set the challenges based on what they want to eat on that day.
MOHAMMED AQIB RJ soooooo truee
Judge 1: I've been craving burgers
Judge 2: No, I heard Mike cooks beef weird.
Judge 1: what about salmon?
Judge 2: uhg fine
Random Human On The Internet lmao ur amazing
,đđ€Łđ€Ł
đ đ đ
Judges talking about omelettes like they're designing a nuclear power plant
U n d e r r a t e d
Head chef here. I ask anybody who applies for a job in my kitchen to make a plain omelette. It's the perfect technique test, and I can tell you more than half of professional cooks cannot make a classic french omelette.
I've made at least 5,000 in my life, and there's still room for improvement.
@@ef4947 Being French What do you call French omelette ?
Talking with my friends and people, there is a lot of variety like between oils and different butter, or even the cooking as some people do not like moisture and others like it golden
@@DarkJenko French omelette is all about being just cooked on the outside and moist but not runny in the inside and thats why its so much more difficult to make it than american style omelette. In my opinion you can use a tad of oil, just a bit so that you dont risk butter getting burnt but if you know how to make it at the right temperature, butter, egg and ofc seasoning is all you need. Personally i have made french omelette with cheese on top which is more difficult because you have to be extra careful so that the egg does not get color on the outside and remain moist in the inside, because when you add cheese you have to leave it for a while at low temperature just to melt a little bit, so if you do that in a french omelette its quite risky but i like it and after a while you get the hang of it and after practice you understand how much temperature you really need. To be honest, i saw the technique from a very nice video about making french omelette not just with eggs and no other ingredients, but with cheese and tomato. It was presented by an excellent chef who recently died. Cant remember the name now
@@vasileiosgkountas468 Thank you for the clarification mate !
Can we just take a moment to appreciate whoever washes the dishes.
Is that u đ§
@@HiHello-dude obviously it is
Iâm pretty sure they gotta dishwasher
how about no, we do these chores all the time it's literally just put it in the dishwasher
@@Kevin_Liu0505 not appreciating the people who do the dirtier small jobs in society is a clear indicator that you're a piece of crap.
This ENTIRE comment section:
Chef Alvin: your time starts NoaoaoaoaAOAOAaoaoaoAoaoaW
Aaminah Arif wtf đ€Łđ
Wth i laughed out loud!ahahaha
Chef Alvin is his name not Asian Chef, just so yea know :)
alyssa_ carcelli_ oops sorry, you learn something new everyday đ
Ok so I just realised he is Asian as he is from China sooo... yeah. At least I learnt I am gullible đ
Chef: Not enough moisture
Me: Pours water on the omelette
đ
đđđ
And say try now
đ€ź
@@joeykoch5664 for me my man.. you just won the internet today đđ i have never lol'd that hard reading a CZcams comment in my life before.
0:51 the way Alvin says âNOWWWWWWâ
It should be a meme
Alvin is a meme
Alvin and the chipmunks
It was so funnyđ
NORWRRWRWRWRRRWW thatâs how it sounded like
Seeing how Becky got a near-perfect omelette in just 3min compared to the others who took 4min is incredible
Becky is Gae :3
@@KavyPatty đ
There's a reason why she won this season lol
@@daniellima4391 zmN
Yeah but she lies every challenge. Very sleazy and dishonest personality
*" I can't change my child's diaper in 4 mins "*
-random chef, 2019
@Christian23 DMK Cool story bro, get a life
@@I_dont_want_a_stupid_handle ok boomer
â@@I_dont_want_a_stupid_handle anything else boomer ?
@@I_dont_want_a_stupid_handle Cool story Boomer đ
With that one comment I never want to eat any food prepared by him!
Them: French omelette
Me: Folded scrambled eggs
how you even fold scrambled eggs thoo
@@mianotveryk I believe it's demonstrated multiple times during the video.
@@scottbecker4367 i was being sarcastic hehe
I made you an egg omelet.
Oh boy, what flavor?
Egg flavor
@@arcturus4762 *egg explodes out of omelette*
0:51 when I say Iâll clean up my room later to my mum
Underrated đđ
Lmaođđ
LOL
Lol
I was like : " why are they so calm and why is noone screaming " ! Then i saw canada in the title and it all makes sense
This is the longest 4 minutes I've ever watched.
It's 9 minutes the videp
@@0H9YNE i think that's what he ment
@@captianhydra1712 learn how to spell MEANT
@@0H9YNE LeArN hOw tO sPeLl ViDeO
@@sillygoose498 learn how to spell with the correct amount of uppercase
Time: 10...9...8...
Contestant: the omelette isn't even fully cooked
Time: 0
Contestant: ready with the dish
Me: đ
Magic of editing hahaha
Yep. They'll edit things to make it look like it's cutting it close but the chefs (the intermediate/pros) are usually pretty good at cooking under pressure.
@@lovescarguitar Yeah I saw a MC clip once with the usual 10....9.....8.... etc and the closeups of the start of prepping the dish. Camera zoomed out and the dish was basically complete but they accidentally left the clock in the shot. Over 1 minute left on the clock haha.
It's called editing....
đđđ
every asian belike : HOW CAN YOU EAT THOSE BLAND FOOD WITHOUT SPICESSSSS !!!!
support frl
its a egg
it's masterchef canada not masterchef every asian be like
@@tofudesu4307 ok boomer
@@cringelover6919 boomer ampota
04:32 "There are no cracks in it"
I thought the show was switched to FORGED IN FIRE !
One crack and it will not keel
âIt is Kewkedâ
@@spencerj9660 đđđ
"Is it gonna be runny?"
"It's not gonna be runny."
"Wanna bet?"
*"No, not really"*
Should've wagered cause you would've won
ĂRIEL âHahahahâ
Kokichi Ouma | I like your profile pic đ
Ehehehe ooohh đł
@@freebooterluckless thanks
Americans/Canadians: oh that is a nice omlette.
Me an Indian: WHERE TF ARE THE SPICES. HOW THE HELL U EAT THAT???!!!!!
Releatable af. Me yahi dekh rha tha ki sala saade omelate me kya ghanta taste aayega đ
@@plasma7704 a gaya Gu khanne pakistan
@@timfredrickson3889 đ srry.
@@plasma7704 both are beautiful countries.
@@user-ur8hr4cy3z đ
The episode: The remaining 8 cooks had to go through pressure tests. There were 3 in total. The first one was to make the omelette, where 4/8 of the cooks could be safe. Then, they had to make a filet mignon, that saved 2/8. The remaining 2 had to recreate a dessert, and only one could win that challenge. Results: *spoilers*
Omelette: Beccy, Eugene, Andy and Micheal G.
Filet Mignon: Jen and Nadia
Dessert: Marissa
Eliminated: Jonathan
Beccy looks like a female version of Post Malone without the tattoos.
HAHAHAHAHAHHAHHA
I can't unsee that...
ahhahahahahahahhahahahahhahahhahaahhahahhahahahahhaahhahaa
Underrated comment
damn
this is master chef canada...... AND YOU GIVE ME THIS??????
THE SMELTS!!!!!
Gordon: AND YOU TRY TO ME!!!!!?????? *throws him at his lamb sauce*
wheres the lamb sauceeee
"I pureed them..."
"You f****** DONKEY!!!!"
ok, this "nOoOoOw" should be a meme no doubt.
Frightened me to(?) my core.
I love you nadia
Nadia Jahani so damn true đ
Haaaaaahahaa omg
0:50 While Alvin screams at the top of his lungs
Michael: What should I have for dinner today
Claudio: During these 4 minutes I could've made a full course meal
I DONT REMEMBER WRITING THIS LMAOOO
LOLL
@@juunmori LMFAO
@@juunmori LOL
@@juunmori it was funny dw
I Never thought making an omelete woul be so dramatic and nerve wracking
Lmao
It's a French omelet, it's supposed to be hard
I want to see a season of master chef where they bring on a professional chef and let no one know. Then when the chef eventually gets eliminated they tell everyone. Big confidence booster for them.
Only issue with that is that the pro chef might win
@@thejuicymop8128 or that he will be easily recongnised in some time
@@sreemapaul4943 Yeah, like everyone on day 1 struggling with simple tasks while Mr. Ramsay doing 5 things at once lmao
@@00vulture True
That should be its own cooking competition show.
"My wife's favorite food is omelettes and she gives me 6 minutes"
Damn son
@@HeroHoundoom say that to Gordon Ramsay son !
@@cryaopriman Gordon Ramsay cooks for his wife because he likes it not because he's ordered to.
@This is Patrick Fragile? I love women, but I just don't like being bossed around by them.
Samnitium itâs a partnership, or itâs supposed to be anyway.
@@shadowlibrarian400 If your wife is giving you a set time to cook her some food, that's being bossed around. Unless it's my mother, no woman bosses me around.
Why does alvin be so aggressive when he says " Nowwww"
Nadia ...why u look worried ?
Shows a broken omelette *
MasterChef Australia: replicate a 75 steps masterpiece
MasterChef Canada: poach an egg ( you only get one egg tho..lmao)
Because Australia gets a full month of chef training beforehand
French omlette is not that easy to make.
Beccy is as calm as ever
i wish i could be THAT calm and collected while working under pressure and do a good job as well đ€Ș
She's always pretty calm
Its called Poker Face
But what is up with that tooth?
I know I'm late and idk what happened in the series but I'm rooting for Becky the whole way! You go girl. 19 years old and being fearless. Hell yes. There is hope for humanity.
"Looks like u need those extra 2 mins"
Yeah his wife says the same
An Indian Street food chef can do it in 1 minute đ
Edit -: Also with several varieties of spice
Yeah that's true man and even tastier as you say....đđ
That's why we are awesome bro!
At cooking!
Because they are not a practicing anymore they are good at cooking
It's because they've been cooking omelette for a living
Iâd throw up if I had to taste seven bland omelettes with nothing on them.
Sucks for you picky guys
I don't see any problem with the omelettes I guess a little more seasoning?
Same
@@DHAGSFU He said he will throw up, its not like he threw up on purpose so why is he picky?
@@duskie1993 because he throws up from a perfectly good, healthy meal
Beccy is like that one person who is very serious but has a very soft and nice personality
The Canadian judges are so much more constructive than any others, Even when the food is legitimately bad
0:51 - When you miss your bus by like a second or 2 and try to hop in front hoping it makes a difference but the bus just leaves you stranded anyways.
No yelling, screaming, or swearing? Lame. This show needs a Gordon.
Canadians are nice people. They ain't like that.
Souvik Pal FACTS
Gordon was in MasterChef US
Nah they just boring lmao
@@SouvikP24 Gordon is a good guy but he is not nice
I love how the pro chefs tell each other how to cook an omelet like they donât know how
Imagine someobe being like:
I been making omelettes under 4 mins for 6 years I WAS BORN FOR THIS!!!!
...and then fails
Becky: âIâm learning sm from my chiefsâ
Beckyâs mind: *wtf do u mean my eggs werenât tapered*
Four minutes? Make it five, four is such an obscure number to choose.
Uhh... Mista reference?
@@ezekielvalmocena3743 I don't know what that is.
Mistaaaaaa
I agree. Number 4 is a cursed number and Misra is conpeletly right
Dude I think you have OCD ! đđ€
They make it look like some chemical experiment in a chemistry lab . One step wrong everything gone. Boy it's an omelette. My grandma's omelette đđ
It always amazes me how these guys cook so many amazing dishes out of reach of most home cooks, yet struggle with the ultimate basics, that most home cooks could probably as well if not better.
But not in 4 minutes. Stress can ruin everything, even when you know or can do something.
A french omelette is hard for anyone! Even a good chef can screw up
When you get too advanced, sometimes you even forget the fundamentals. The greatest mathmeticians could execute the most complex of problems with correct multivariable calculus techniques, yet their solution might still be incorrect due to a basic computational error.
Your nickname sound french, but try making a french omelet in 4 minutes, also, imagine the stakes are 100k or whatever the prize is.
You'll never know how this got so many likes đ€
You play Pubg
That's they are in masterchef
savage
đđđđđđđomgđđđđ
Me too and 4 minutes in washing pan cause I used it yesterday and it not clean yet.đđ
Nobody:
Me: cracking eggs for 4 minutes đł
underclassmen lol
That was my first thought after seeing the title
Them: *need 4 minutes to cook a perfect omelette*
Me: *consumes 2 minutes just to crack the egg well without messing up*
8:36 how does he know "probably the best seasoning yet" if only one judge tries each omlet?? How dose he know what the other omlets taste like ?
chef: says joke
Home cooks : HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHHAHAAHAHHAHAHAHAHAHAHAHAHAHAHAHAHHAAHHAAHAHAHAHAHAHAHAHAHAHAHHAHAHAHH
*says a joke that would make the rest of us breathe out mildly heavily through our nose* is more like it
He looked like he had a little seizure when he said, "Your time starts naonaonaonao" đ
Chef Claudio is so genuine and positive
The way Alvin shouts 'now' and points his fingers is so funny
I cant even finish a poopoo in 4 minutes
Colin đđđwtf
Of course you canât , you are watching masterchef clips
I choked on my water
Raise your feet off the ground like your squatting.
Or get a poopy stool from Target.
Yeah because your too busy watching a video thatâs 9 minutes 41 seconds.
âI canât even change my daughters diaper in 4 minutes.â
... thatâs... thatâs not the assignment...
they actually inspired me to make this, i watched this about a year ago and didnt rly know what i was doing even after watching things like epicurious on their guides and joshua weissman, after a year i tried it again and I ended up making rly good ones, I just made one for breakfast and decided to look back on this and say thank you for giving me something for a nice and quick breakfast that's also good
0:49 when the judge says "you time starts... Noooooow"!!!!! đđđ the way he said now he looked like he was on fire!!
...Your time starts nAoAoAoaoaoaoao đ
Hahahah i re-played it hahah
@@HDLoqie Me too, three times hahaha
Where does Gordon Ramsay go?
Beccy is so impressive at her age đ„đ©
Diya Pillai she wins the competition
Damm đ„
Carl Britton I believe she was either 19 or 20 when she was on the show
He screamed hands up like he was FBI agent entering house
underrated comment đ€Łđ
7:24, My mom judging my omelet.
Surprised no one started vomiting their motherâs spaghetti in the bathroom
That was random.
Was it tho
They're probably nervous, but on the surface they look calm and ready.
Exactly
But they keep forgetting what they wrote down
we indians be like : where is onion tomato green chili and Chat masala đ
True
Even i was wondering đ€Ł
I started making this at home, instead of our indian omlette
Lol its french style omelette NOT indian omelette
I'm indian i prefer simple omelette with salt and pepper powder...my family likes omelettes with shallots, green chillies and sometimes grated coconut
I love Masterchef Canada, the judges are so polite
It's amazing how they can intensify eggs!
Nobody:
Asian Elton John:
ânnNnnnOOoooooOaaoOooaaWWWâ
đđ
Like ikr đ€Łđđ€Ł
Asian chef in an Arnold Schwarzenegger voice: Are you ready to cook your way to safety?
couple seconds later..
Asian chef: Your time starts noooaooow
Canada,
When contestant and the judge so polite and humble... i'm not even suprised.
Judges: See there Jonathan is breathing which will prevent him from suffocating
Hahaha
4:23 like Iâm not going to go to a restaurant and say âMy omelette is a few seconds over cooked and itâs not as smooth on top as I would like it.â
Why they always send Alvin in for the worst dishes knowing damn well heâs the most savage critic
âWhy do they send the greatest critic in for the items that need to be criticized the most?â
đ
my fellow desis are infuriated over the lack of spices but, damn, every time i go abroad i make it a point to stuff myself with these omelettes. theyâre delicious!
No not really. Traditionally french omlettes are well seasoned but not seasoned with a variety of spices.
The French: Perfect Omlette
Everyone else: WHERE'S THE FLAVOUR?
"Get cracking cus your time starts
Noowowowowowowoowowowowwwww"
"Please bring your French style omelettes to the front"
Me: Wait they had to be Fench style!?
Chef Alvin is the most wholesome judge ever.
Lmao he dead asked her â have you ever made an omelette â đ thats what i thought just by how it looked đ
Homegirl made a near-perfect omelette in three minutes. To me that speaks to the skills of an omelette prodigy.
She won the show.
imagine that Omurice chef doing this
edit:thx for likes and comments
That Japanese chefđ€Łđ€Ł
That damn smile man...
Its served with rice , he would make a normal ommelete
"FIRE!"
*Intense smile/stare*
Tontonton
Game show chefs on a game show , just brilliant.
The way chef Alvin said "ur time starts NOoWwWw" it's so funny to mr
Love it when you have some guys around here who are complaining that the tasks are menial, like poached eggs, omelette etc. It's almost like they don't listen to any of the chefs go "It's a couple seconds too long to be good enough".
Your Time Starts Naooaoaoaooaoaoao
I Diedđđ
I love these judges. Critical and encouraging enough and always teaching. Non pretentious at all like you know who....
Eugene's smile can make anyone's day
Chef: What happened here? (Starts talking about parts of he omelette)
Me: all I see if yellow :O!
"omelettes"
Breh that's just a rolled egg. I was expecting at least cheese
Dead Yak thatâs how we do âregularâ omelettes here in France. I like to add a little bit of cream, cheese and scallions
@@florentcurto8789 I've tried to get the perfect french style omelette but it is very difficult.
But then it was delicious so... maybe I'll try it with cream, cheese, and scallions like you have.
@@Xavanux you should ! it's really yummy !
even though there isnt anything in it, its SO good for some reason
Master Chef: This is the best French Omlette
BomBay Street Food Vendor: Here, Hold My Egg
3:37 why'd I hear him say "hiyah!" Not "hands up"đ€Ł
1:25
Barber: Do you want short or long hair?
Her: Yes
first thing I started cooking were scrambled eggs and omelettes. for once I actually feel like I could keep up with these guys
I like how nice they are when the omelets aren't as good as they wanted.
Its quite hard to cook a French Style Omelette. I watched Jacques Pepin's video on it and its a struggle to consistently get what you want. I either overheat the pan, not getting the custardy texture that I want and it comes out a bit ugly, or I underheat and it takes much longer, but comes out closer to correct. Understanding the cookware you work with is a big part of it. I have thick pans so they hold onto a lot of heat, so I need to account for that.
But man, when you do it right, they're just amazing. I'd take a good French Style Omlette thats just eggs and butter over a traditional country style ham and cheese omelette.
I usually make omelets by starting at a lower temperature and then adding the eggs. After That i crank up the heat to high and stir. Once the pan gets hot enough i turn it medium-lowish. Perfect Omelets (almost)every time.
this isn't as stressing without Gordon Ramsay in it lol
its so satisfying to watch masterchef canadađ„°đđ€©!!!!!
I think a judge should be in every competition.
1 .To show how highly possible it is to achieve each goal.
2. That it's okay if one messes up .
It can only go one of the 2 ways for them.
Chef Claudio seems like such a nice guy