The only video I REGRET making!
Vložit
- čas přidán 3. 04. 2024
- Sometimes you want to elevate your spice tolerance and today is that day! using the hottest sauces I have available we are going all in for deep fried chicken roulette, GOD level spiciness!
Buy Guga's Rub: shop.gugafoods.com/
Get my cook book: linktr.ee/shop.guga
* Become a MEMBER of GUGAFOODS *
/ @gugafoods
-----------------------------------------------
SUBSCRIBE to this Channel
czcams.com/users/gugafoods?sub...
-----------------------------------------------
Subscribe to my Sous Vide Cooking Channel
czcams.com/users/SousVideEvery...
-----------------------------------------------
Subscribe to my NEW Channel
/ @guga
-----------------------------------------------
* Guga MERCH *
Shirts and More: gugamerch.com/
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
TikTok: / gugafoods
Instagram: / gugafoods
Facebook: / gugafoods
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
* Awesome meat by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Smokers *
RecTeq bit.ly/3ZSZkAg
* My Knives *
Every Knives I use is here: dalstrong.com/?ref=Guga
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
* OFTEN USED EQUIPMENT *
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
* Sous Vide Equipment *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvidee...
**************************************************
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#cooking #food #challenge - Zábava
I'd invest in a few security cameras, Guga. After The Last Dab Angel looked like he's about ready to strangle you.
Yeah, that look spoke volumes of "Paybacks a bitch". Guga should definitely watch his back.
Guga better watch what he eats. He might end up with the Bomb in every meal.
Guga can just wear broccoli like a crucifix since Angel despises vegetables.
@@skellingtonjack2326 The visual I just got of Guga repelling Angel with a piece of broccoli like a crucifix is hysterical. 🤣
Even Da Bomb is ridiculously hot
"I'm not gonna add any seasoning whatsoever."
30 seconds later: proceeeds to add 10 spices xD
i saw that too lol
You need flavor in the coating with fried chicken
Yea he didn't dry season it
Uncle Rogers approved the seasonings
He didn't season the chicken directly is what he meant. He seasoned the batter. Not the same.
One day Guga is going to stop uploading videos, and a couple weeks later the police are gonna find that he’s been dry aged
😂
AhahahahahahahahahHa!
‘Top 10 side dishes’ please! Love your videos
it is PrEtTy EaSY Everyone
Heck, a list of side dish compilation videos would be great, maybe even organised thematically, like 'potato', 'rice', 'chicken', etc
he already did one for this? or did i dream it 😂
🐠 DRY AGE IN CAVIAR!! 🐠
ASKED ON ALL GUGA VIDEOS
FOR 31 MONTHS IN A ROE! 2 YEARS+
Guys help me get this to the top!
I've got you buddy. Also it makes sense that you would ask for caviar given your profile pic.
maybe he already put it for dry aging
@@yashmalthane2420 I hope so!!
Lol Roe. Nice
7:30 "Are you alright?"
*Joker laughs*
Looking like he was ready to kill guga for that lol
7:33 Angel started his villain arc. The payback brewing in that laugh. Be afraid Guga!😂😂😂
I mean what was that reaction? 😂
7:31
7:37: Can we take a moment to appreciate the reaction of Guga's cat?🐱
Honestly i wanna see a video about the cat
@@Trend00731 Dry aged and then cremated on the Weber, preferably.
@@victorbitter583Bruh... Stop it. Get some help.
@@victorbitter583Stop it. Get some help.
@@victorbitter583How about no.
Thank you SO much for making the rub yourself. My wife is sensitive to some of the preservative ingredients in commercial rubs and prefers me make them from scratch. I will make sure to buy your other merchandise as a thanks.
greek yogurt with lemon juice works very much like buttermilk for tenderizing, marinating and seasoning pieces of chicken, which is what I like to use if I'm just going to season and roast/ grill/ broil chicken. Butttermilk is definitely the right call if you're going to bread something and deep fry it
Try crema Mexicana mixed with a hot salsa!! Marinate for 6-24 hrs. Grill, broil, or air fry.
Totally a fusion of learning about Armenian and Mexican cooking but I think it takes the parts of the culture’s flavors
Both good recommendations, thanks. Screenshotted for later
@samwelder6912 that sounds awesome - I want to check that out! I've been playing around with southwestern flavor profiles & a blend of Greek & Middle-Eastern & Indian spices. Lot's of onion & garlic & cumin & different chilies & citrus & cinnamon & allspice & nutmeg involved in all of them in their different dishes. Playing with food is fun - don't think I'd enjoy it nearly as much if I had to do it in a restaurant environment, though
@@permanentfitness1919if your experimenting with Indian spices I’d recommend dried fenugreek leaves for your marinades- works amazing with chicken and lamb dishes
@@pratley6026 thanks for the tip on that - that's one that I haven't played with yet 🙏
7:36 is the best part, the cat agrees.
Haha i saw that the poor cat was freaked
You beat me to it lol
No Guga don't do Da Bomb again. This is like last ones but going from 0-10 in 3 levels 😢😂
Exactly, that isn't for human consumption
Exactly, that isn't for human consumption
i don't know why guga uses the bomb. it's not the spice that's stopping people. it's that it tastes awful!
Loving Guga and his crazy spicy arc. This is incredible content
or use lemon juice and milk t let stand for 5 mins on a table top (1 cup milk to 1 tablespoon juice)
it never gets old just watch u three eating anything
really luv it
I think Leo and angel need some revenge after this one lmao
They need to call Smokin Ed Currie for their revenge plot
When Guga screamed the cat went WTF epic.
Just before the last chicken pieces, Angel and Leo's faces said "We, who are about to die, salute you."
I am so excited to watch this!!!
What goes in must come out😂😂😂
a new sub for you i think your the best keep up guga
Guga i love your sense of humor it’s infectious 😂😂
Angel's maniacal laugh after the last piece straight up had me thinking he was about to lose it.
Dabomb is spicy just for the sake of being spicy. It taste horrible, but you dont need a lot to spice up any meal.
Then it's the hot sauce made for chili. The dish itself is the flavor.
In the news tomarrow "Florida man puts Da Bomb Hot Sauce In Chicken, Randomly Combusts!" LoL love ya Guga :)
nahh! For real Angel ate a spicy one the first time he was just keeping his composure!!🤣
Love this !!! Thanks for featuring da bomb
Love guga videos when some SPICE is featured, simply the best
The cat 😂
Angel's laugh after the last dab one just gives bad guy origin story vibes hahah. Guga better look out, they may hit him with another spicy surprise challenge again!
7:31 "Are you alright?!?"
"evil laugh"
The poor cat 7:42 xD
GUGA been a fan for a long time, as someone who is a serious spice head myself, I would like to make a suggestion. The worst thing to do when eating a super hot sauce is to have one that tastes horrible, like extract (da bomb) or the last dab apollo (straight peppers as the only ingredient) It just ends up tasting very grassy like like a pepper. TRY The Last Dab XXX....it has a lot of additional things in it, turmeric, and coriander, cumin, ginger and dry mustard....It has a fabulous flavor while also packing the heat on nice and strong. Give it a try. I hope you see this.
I second this, really want to see him use tasty superhot ingredients not da bomb
straight superhots make great hotsauces as long as you counter the bitterness some have. Apollo is actually pretty tasty. I enjoy it but it def isnt the hottest sauce of all. I dont believe that. Da bomb does taste like ass though lol. Personally, i just make my own hotsauces out of super hots. It isnt hard to surpass apollo even without pepper x tho
7:36 guga super saiyan: spicy boi
Always fun to watch
Guga thank you for all the great videos, one video you would not regret is dry aging a steak in garlic and rosemary with a butter binder
Apollo Last dab is wonderfull! A teaspoon in a pot of almost anything makes wonders!
Worst sauce in the lineup. Try the pepper x. 2.6m socv and it has so much flavor before you hurt!
@@jomack3870 who is hurting?
Nobody can apparently make a good tasting and incredibly hot, hot sauce. You can get up about as high as a strong mango habanero, but as soon as you go above that the hot sauces are all pure physical challenge sauces where you're not only being asked to endure the sauce, but to decide which is worse, the overwhelming spice or that is tastes awful.
I guess it depends on personal taste. Ghost peppers taste great imo
Wrong, i have a ghost pepper sauce that tastes really good and it only tastes like the pepper
Elijah's xtreme hot sauce is actually pretty good. Has 5 from mild to stupid spicy. Def worth a shot!
You've never went to the Caribbean
Try Torychys Diablo sauce, a little more spicy and tons of flavor.
Sitting in the Miami Airport waiting. Decided to watch a little Guga. I am sure people are staring at me laughing with tears running down my face. LOL. After all the delicious food you guys get to eat, thanks for taking one for your viewers.
Leo and Angel, Do a Payback on Guga now.
Day 18 of asking you to dry age steaks in barbecue pringles and make a barbecue pringles compound butter
I would love to try all of your food guga it all looks amazing especially the spicy ones🌶🌶
I watch your videos Guga Foods
keep Up the good work
“Row Let?” No. “Roulette”. 3:27
first the title was "the only video I regret making" then it was "here's why you should never be on my videos" now it is "i created a game that should not exist" what's next guga?
Apparently he decided to swing back around to the first title 😂
Guga started radiating after trying the last chicken 🤣🤣🤣
Angel sweating before eating the very spicy ones is hilarious 😂😊
You should dry age steak in goose fat
This was supposed to be "chicken roulette" but there was nothing random about it at all, they ate all the chickens in precise order from least spicy to most spicy. It would have been a lot more fun if Guga had mixed up the chicken pieces on one plate and they had to grab one at a time, not knowing what they were going to get.
Dummy, the roulette thing is that every plate has a control chicken in it. 😭
@@edwinpabustan4867 Yeah, I got that part. But it really didn't introduce much randomness into the process.
@@MarkDeSade100it did. They all could have got a plain piece of chicken. You’re saying it was “meant to be this” but it wasn’t.
It’s free content just enjoy it.
The way he did it makes perfect sense. He was going for a comedic effect and increasing the heat level from round to round built tension and interest. They could have all potentially pulled the Last Dab dosed chicken on the first try using your scenario and then the rest of the video would have been anticlimactic. Guga did it the correct way.
@@MarkDeSade100good thing the video wasn’t titled Chicken Roulette
Lol, Guga have to rig the roulette game in his favor. 😆
Guga: "Are you alright?!"
Angel: ~demented laughter~
Bro you’re talking like a voice over in a adult movie 🙈😂🙈
Dont check the replies every one is going crazy I know what the original was it was like for Palestine every body was hating it and then I edited it they are know hating me that I edited it WHAT DO YOU WHANT THEN FU.... BRO
We don't need things to get political when the video is not related to politics
Will your likes prevent death?
Dont you bastard dare brong politics and war into food videos. Its everywhere else and this is our escape from the tragedy
Nope
Yummy food > palestine. We didnt come here for palestine. Sorry
Sir, I feel like this could have been done differently... First off, the last dab Apollo isn't the hottest sauce. It's advertised at 2.5m scoville, but there are several sauces hotter. I don't recommend using mad dog 357 plutonium as it's more of a paste than a sauce and is supposed to just be an additive to food. However, the source, get bitten, and the end are all good and very spicy compared to Apollo in my personal opinion. Additionally, I feel like the chicken should be injected/sauced after the buttermilk bath, as you lose a lot of the sauce on the cuts made and diluted into the buttermilk. Other than those ideas, great video!
Make your video that's done better
Nerd
3 Likes for Jesus.
Christ is Lord
He can't fix Da Bomb though. Even with a miracle it would still taste horrible!!!
Jesus loves you
Too bad the dislikes don’t show anymore, eh?
Our lord and savior...🙂🙏💯
I love apollo sauce. It actually has great flavor in moderation unlike da bomb. It has fruity notes. I reccomend you try it in a bowl of chili with beans.
Guga can you do a experiment its is season food after cooking or before cooking
3 Likes for Israel
Good luck to Israel and Gaza both. But we the people of the U.S. are voting to keep our money this election.
Guga knew they'd take the drummies xDD
“Because this is the control ⚡️“ 4:15
😂😂😂
I would eat a flipflop cooked the way you did that chicken. That looks amazing.
This was great 😊
Love it 😊
Guga, you should try The Pepper Plant "Original California Style Hot Pepper Sauce". It's very different from most other hot sauce and super good on breakfast dishes like eggs and potatoes. It would be interesting cooked on steak. It's a common option in California coastal restaurants.
If you want some hot sauce with a good flavor try Micheal's exotic peppers sauce . I love the pineapple mango and the black garlic . the watermelon is pretty good too
😂Guga when you screamed the orange cat freaked out 😅
Guga is the goat. No question about it
i love u guga ur the best ❤
I have the same reaction as Angel. As soon as i know it's spicy food my head starts sweating. And i also expreience it while watching vids like these. Weird how associative reactions work
Jajajajaja the why are you not excited, why??? Killed me😂
Ive been doing it wrong, Ive only been watching the videos that have ingredients that I'm interested in, Gugas shows are more about the show, I like it even more now.
Part of the pain of the heat of spicy food is smell based. Food theory did a video series on how to fight the last dab hot sauce, and they found just plugging your nose can block a lot of the heat sensation. That combined with key lime pie can drastically bring down the heat of the sauce.
Love how Angel's already feeling the heat Infront of him and he hasn't even touched a single piece😂😂😂
Guga needs to be on Hot Ones already.
We did the same thing at our fav wings place years ago with Roulette wings (we got the idea from Doritos), the super hot and the frank's looked exactly the same unless you smelled it so we had our nose pinced, anyway it was a blast when you are around 10-12 friends to watch everyone's reactions.
i freeze dry trinidad scorpions, carolina reapers and make a fine powder and soak it in warm honey in a crock pot for about 3 days. it makes a good crust for dry aging and honey preserves the meat. it makes craaaaaaaaaaaaaaaaaaaaaaaaaaaazy tacos.
I Love Guga Foods Videos 🩶
Pro tip @Gugga, better than milk is cuccumber and yogurt . It is best to kill the heat from hot foods. Even cuccumber alone works wonders.
Guga, you are really a mad man! - I love it, but seeing this... You are MAD! 😂😂😂🎉😅
Guga, have you ever tried Thai Som Tum (Spicy papaya salad)? Any chance you can create that flavor in a steak?
da bomb is soo good i trained myself to love it
I love you Google food you tell me a lot of good recipes and pranks to pull on people
Uuuu I saw the "the bomb" on the guga channel, and I knew instantly it was a good video
that brisket joke had me
4:21 Guga's evil laugh 😂
You should promote to ayran (watered and seasoned with salt pure Turk yoghurt) as you say for drink instead of milk
Respect! ❤ Thanks for showing exactly what not to do with chicken ever.😂
Learned this from a Hispanic coworker, that is to eat a bit of sugar if something is too spicy. Roll it around your tongue and roof of the mouth to I guess absorb the spice coating it.
there is a kebab in iran with chicken they call it "jooje kabab" rested in safron and oninon and lemon try it its perfect
This happened to me too. I eat so much Sriracha on top of everything (building my tolerance up also) that I can’t taste Frank’s Red Hot Sauce anymore. It honestly tastes closer to olives now.
Guys have you ever tried Cavender’s Seasoning on a steak? It’s the MSG of Greece.
Guga Foods Hot Ones interview when?
Avocado relieves the burn from capsaicin. So always have a basic guacamole handy.
It's to your expense, but these hot sauce videos are hilarious. Thank you. 😂
Guga try Texas Pet Sauteed Garlic hot sauce its amazing
Dry age steaks in traditional beef demi glace.
Also if it doesn't work, trust me, you will love that sauce.
Leo! Them turkey teeth look good!! Keep the videos coming they are great!
Yummmmmm i would definitely try the bomb sauce.
nice content mr guga
7:39 even the cat in the back almost have an heart attack 😂😂😂