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Mutton Masala | Gosht Ka Salan | Spicy Mutton Gravy | Mutton Curry | Mutton Recipe

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  • čas přidán 7. 02. 2021
  • Mutton Masala | Mutton Recipe | Boneless Mutton Masala Gravy | Mutton Curry | Spicy
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    Ingredients
    Boneless Mutton - 1 Kg
    Turmeric Powder - 1 Tsp (Buy: amzn.to/2RC4fm4)
    Chilli Powder - 3 Tsp (Buy: amzn.to/3b4yHyg)
    Pepper - 1/2 Tsp (Buy: amzn.to/2RElrrg)
    Salt - 1 Tsp (Buy: amzn.to/2vg124l)
    Ginger Garlic Paste - 2 Tsp (Buy: amzn.to/314FymX)
    Water - 1/2 Cup
    Oil - 2 Tbsp (Buy: amzn.to/2RGYvrw)
    Whole Spices
    (Bay Leaf, Cinnamon, Clove & Cardamom)
    Onion - 4 Nos Chopped
    Green Chilli - 3 Nos Slit
    Tomato - 4 Nos Chopped
    Salt - 1/2 Tsp (Buy: amzn.to/2vg124l)
    Coriander Powder - 2 Tsp (Buy: amzn.to/36nEgEq)
    Garam Masala - 1/2 Tsp (Buy: amzn.to/2TPe8jd)
    Ghee - 2 Tsp (Optional) (Buy: amzn.to/2RBvKxw)
    Chopped Coriander Leaves
    Method:
    1. To the mutton, add turmeric powder, chilli powder, pepper, salt and mix well.
    2. Let this sit for 1 hours.
    3. To the pressure cooker, add the mutton pieces, ginger garlic paste and water.
    4. Pressure cook on low flame for 3 whistle.
    5. To a pan, add oil, whole spices, onion and saute until they are brown in color.
    6. Add green chillies and continue to saute.
    7. Now add chopped tomatoes and salt, and cook.
    8. Once the tomatoes are soft, add the cooked mutton with the water.
    9. Cook until moisture evaporates.
    10. Add coriander powder, and cook until the masala give thick.
    11. Finally add ghee, coriander leaves.
    12. Mutton masala is ready.
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