Easy No-Knead Bread Recipe!
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- čas přidán 16. 06. 2024
- #shorts #bread #recipe
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Metric and Imperial Units
Imperial
3 cups flour
1 1/2 cups water
1/2 teaspoon yeast
1/2 teaspoon salt (considering baker’s percentage here salt is relatively the same to yeast, atleast for most recipes, it could be more salt but usually it’s the same amount)
Metric
360 grams flour
180 grams water
3 grams salt
3 grams yeast
!!MAKE SURE TO FULLY INCORPORATE THE FLOUR AND WATER TOGETHER!!
(Basically if you don’t you might get random pockets of flour which doesn’t sound great)
Lol
@@mightyobserver12 bro this man types lol on every comment, like my guy stop, this is just a recipe saying lol won’t get you likes 💀
@@TheCornunist Lol
Can someone plz share the oven time and temperature degree
@@FIFAmobile22222 ok so for this to be on the safe side go for 450° degrees or 235 Celsius and bake for like 20-30 minutes, is say 25 is good
Its better to activate the yeast before with warm water and sugar, to make sure that it will rise. Sometimes those dry yeast bags are defective.
It might be an instant yeast
I use instant yeast bake in Dutch oven and it Always works perfectly every time. I make this every week
This is only applied to dry yeast. With instant yeast you don't need to.
It's a myth that you need to use sugar
Or do a poolish
Tried your receipe .Proofed for over 24 hrs.. Just baked. Turns out perfect..yet to try..still very hot from oven. Thank you
Just made and sir I thank you!!!! My family loves!!!
Dang that bread rests more than i do
😂😂😂
😂😂😂
😂😂😂😂😂🎉
Cover over night. Plop onto floured counter. Push together to form ball. Parchment paper to top of upside down hot cookie sheet into 450 for 30 minutes
Thank you young man for this very entertaining video. I’ve watched several other videos and yours is truly the most informative. I may do a few tweaks but my first loaf is in the oven now. Thank you and God bless
Congratulations young man,your video is the most informative and time saving for beginners. Keep up the good work. Definitely delicious and fantastic 😊
I love this recipe! I like to replace a 1/4 cup of water with apple juice, it gives the yeast sugar to feed on so it rises even better
Interesting! Does it make the bread taste different?
@@YellowDiamond139way sweeter, but it might be a bit bad with the apple thing
Can I just cook this bread for 6 hours because I won't be home tomorrow to deal with the bread.
@@beckyyu3726 six hours would burn your bread
@@carpediem2674 True! its not necessary. But I've noticed it's more bubbly and has a yeastier flavor with the juice and besides, who doesn't want sweeter bread! 😋
😮 WOW‼️🥖 I don’t use oil or sugar and very little salt, so this looks AMAZING‼️💖
Looking forward to tomorrow to bake my loaf. It’s sitting in the bowl proofing away with its shower cap (saves using towels and it’s one I keep for my bred making) on 😊
Water at least 105 degrees, yeast and salt do not mix together. add pinch of sugar for yeast to eat.
That’s rubbish! An old wives tale if you must! You can safely mix yeast and salt together and sugar is NOT necessary. Any reputable bread baker will tel, you the exact same thing. The water can be cold as it is proofing overnight on the worktop. You could even proof it in the fridge. All that happens is it takes longer to ferment hence the reason for less yeast too.
@@dorothyrushforth888I heart you!!! I didn’t need to say a thing to Bev.
I learned to bake bread from a 4th generation baker, Chef Pierre at LBCC!❤😂 We were taught warm water 80-100 degrees, and no sugar. We didn't have to wait as long as overnight to bake it, and we put the yeast in the warm water. He's an excellent Chef!😊
@@joa843 Heh, to me 100 degrees is boiling water, not sure what it is in Freedom units. Sugar and a pinch of flour is only needed if you're "waking up" the yeast beforehand - if you're working with fresh or dry yeast (no need for instant) Otherwise a bit(2-3%) of sugar is good for coloring the crust
Bro amazing content in highschool which is 3 years for me I’m going to do cooking classes inspired by you I love to cook barbecue with my dad and help my parents and grandparents with cooking
Wish you the best son
This was originally introduced by Chef Jim Lahey, NYC.
Only difference is that Jim baked covered in a cast iron Dutch oven except for the last few minutes.
not everyone have a dutch oven so this is great for me
-sincerely, me with my 15 inch oven
I saw someone use a metal loaf pan with an identical loaf pan for a lid, worked the same as the Le Creuset, she made two loaves at the same time.
Kept lid on each for first half hour only.
Ya I'm sure he invented this simple few ingredient bread when it's been made in history for thousands of yrs lol
Made this today and it came out great. You can leave out the salt and the recipe is still delicious with some roasted garlic smeared on. 😋
Looks DELISH 👌 😋
Thanks for sharing, Now I can make my own bread without all the kneading!
I made this and it worked great 👍
Looks fabulous
I made this and it's more like a ciabatta or focaccia textured bread than your normal white loaf.
Baking is all about precision.... How much salt was that?? 😭😭😭
The salt doesn't have to be exact like other ingredients just don't put a shit ton
Wasnt that much bro stop overreacting
It’s kinda not, especially with bread it’s more about the process and the reaction of the ingredients
It's not that much, you aren't eating the bread in 1 day and consume all that sodium all at once, you will consume it in a matter of a days
grow a brain pls
I tried for the first time and it turned put great. Every other time it's too wet and soggy so loses ball structure and sticks to parchment. I've not done anything differently. Please advise.
Looks easy and good
That looks really easy😊😊😊
Thanks!!!! Easier than others, hope it works for me too
Excelent! Felicitări! 😊😊😊
Looks great
Kneading is the best bit!
Looks yummy 😋 😍
Best one yet.
I love watching you cook ❤❤your incredibly talented.. who taught you how to cook? Keep up the great job 👏 ❤❤
Wow love it
The recipe I know is
3 cups flour
2 tsp salt
2 tsp yeast
1.5 cups of water
Yeast and salt should be equal.
For an overnight dough that's a lot of yeast
Awesome 👍🎉
Just subscribing fun baked delicious bread and so relaxing. ❤
Delicious!
You are my favorite!!!
This is great
Nice Chef 👨🍳
I love your potential😭😭
Not gone lie bread look tough as hell, my boy.😂
The Trailer Park Bread is really making the rounds on Shorts all of a sudden.
Use that to make a grilled cheese and it's 👌
That looked like a lot of yeast!
Good for you
I want to try to back this for my grandkids and use organic ancient grain from Bob Red Mills
Add some seeds and nuts
I would recommend using fresh flour.. I guess ancient grain goes bad in some time.
CZcams and Tiktok now seems to be 1,000 "creators" copying someone else's video. I've seen this recipe from over 20 different channels this week.
Pretty much all of the no knead bread recipes are just slight alterations of Jim Lahey’s recipe from 17 years ago.
@@virtual2089 Right... my point is there are many, many fake creators who just watch and see what's getting views then they pump out copycat videos.
Mmm always have a pat of butter ready 😋
❤TY IT'S FIRE....🎉
Why for 30 minutes when you can just do the math and it’s 13,500 Fahrenheit for one minute
Good point. Corollary? Fly your rocket ship to the sun at night to avoid sunburn.
put some ice cubes inbottom of the oven
Bread is good🍞
In the future please put temp and bake time in the comment with the recipe. Please and thank you.
Is shown in video. 450 f..30 mins.. Just baked mine..turns out perfect.
This is almost how I make pizza dough. Except I use by KitchenAid mixer to knead the dough for about 5 min. Perfect every time.
I made it. I did 425 for 40 mins. Was good crusty but still doughy in the middle a little.
Next time I’ll add sugar and maybe lay it more flat when baking.
Thank you. Finally one where they don’t use a Dutch oven.
Ty
You just know it’s not gonna work and the bread be come out as it shows. 😂
Can I use Bread flour
If he used 1/2 tsp yeast try 1/4 tsp salt. See how that tastes. Salt just adds flavor.
Salt ingredient in a yeast based bread receipe functions as a "retardant" and secondarily as a flavor enhancer. Balancing the chemical reaction is salt's job!
Wow!
Parece bom,,,SC meu Brasil
Try it with a gluten free flour please...it's been really hard to find a GF bread for my mom
It’s not gonna work
I’m just letting you know ahead of time
Just stick to schar multigrain and Toast it
It’s the best you’re gonna get even if it’s a little pricey
Tia D
Have you tried it with gluten free flour yet? If so please let us know how it turned out.
I did and no good :(
I have those towels!
😍😍😍
Can i leave the dough on the counter for more than a night ?? Like 19-20 hrs ???
Sorry i didnt cut mine like that but in zig zag do you think it will bake 😢
I just made this!! 😂😂 but cutting it was a nightmare and ripped apart 😢
What temperature is the water?
How many slices does this make, roughly speaking?
finally, someone who actually uses the amount of ingredients that they say they would. not "we're only using 4 ingredients" and proceeds to use 8.
Does the temp of the water matter???
Bravo that's a brauty
Is there water to make steam? Or just the tray and parchment paper?
Looks like there was a pan of water on the bottom rack
I don't need to proof the dough before cutting and putting in the oven?
do you need yeast, if yes why?
Why is the baking pan upside-down?
I was wondering the same. Maybe it won’t burn the bottom that way? lol idk
I do the same thing every week with 4 cups of flour and 2 cups water , same thing with the rest
If Timothee Chalamet and Charlie Puth had a baby
How can I storage so it doesn’t become super hard and dry?
I wonder if you can use this as bread bowl for soup
Reduce water about 15% and you should
Would self rising flour also work for this recipe?
I dont think it would, you need yeast and in self rising flour is either baking powder or baking soda.
Don't you need warm water to activate the yeast?
ABSOLUTELY BEAUTIFUL DELITIONTE AND EASY(ACTIVATE YEAST IS NOT NESSESERY)WORK PERFECTLY WITHOUT ANY ACTIV.THANK YOU FOR RECIPE❤😊❤FROM FLORIDA 😊
Easier than sourdough
I’m in!!
🎉 well sweetie I think you knocked that out of the ballpark Grand Slam over the fence
How much salt did you use?
1/2 tsp salt, 1/2 tsp yeast
How long to bake and what temperature?
450f ,30 mins. Just baked mine few mins back. Turns our crunchy on the surface n it tasted good
WARM WATER! 😊….. if adhd was a
person 😅😅😅😅
bravo
"your salt" 😳
Bread flour right?
So I have to put the all purpose flour in a bowl and then put it in another bowl the same size???
You dont have to put All Purpose Flour in another bowl. Just measure 3 cups of the our and put in a bowl
him: 😱no knead bread😱
also him: *proceeds to knead it *
That wasn’t kneading lmao
do you even know what kneading is?
That was not kneading, it would better be described as shaping.
He was just shaping the dough into a ball
This man: *Salt*
Why do you need the paper?
Why not just use the cookie sheet like normal, not upside down?
Look like the young chef on ratatouille
Is that instand yeast or powder yeast ?
instant yeast
it has to be said:: A baker you are not. Leave it to the experts. Good luck with your future endeavors 😅
What kind of yeast and how much salt?
instant yeast 1/2 tsp..salt1/2 tsp.
Mine got stuck in the parchment paper and came out hard as stone 🤣🤣
Mine too 😒