How To Make Cubanos with Homemade Cuban Bread
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- čas přidán 25. 04. 2020
- Cuban sandwiches A.K.A Cubanos are the chefs (and not just the movie) ultimate sandwich of choice. It is a cultural symbol of food that resonates with the heart of any foodie. We're taking this one to the next level with homemade cuban bread and an intensified mojo pork.
Recipe: www.joshuaweissman.com/post/h...
My Cast Iron Pan: shop-links.co/173703033368221...
KitchenAid Stand Mixer: shop-links.co/173703037370957...
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--------------------------------------------------------------- - Jak na to + styl
How much butter do you want on your sandwich
Joshua: yes
That's not an answer.
Babish when he likes something: slight fork shake of triumph
Josh: A S C E N D
Douglas Jones Josh is Babish’s chaotic good brother
@@annabellefosburgh4197 please dont compare with babish
@@greenergrass4479 why not?
@@greenergrass4479 ofc not babish is more skillfull and actually tackles dishes that he has never made before... it would be quite unfair for babish to be compared to this guy :D
@@alexkiaii6548 by thedooo
You did a great job and I approve. 🇨🇺 🥪 ❤️ If anyone is wondering, traditional mojo is made with sour orange juice- no zest- but using half lime and half orange will taste very similar, and is something many Cubans do. It isn’t made with chilis, cumin or mint. We use onions instead of shallots and dried oregano instead of fresh. Your sandwich assembly is pretty spot on. The most traditional way is mustard on one slice and butter on the other. This looks VERY tasty and like an elevated Cuban sandwich.
You’re Cuban and don’t use Cuban oregano instead of the dried crap from Publix?
Shallots are better for marinade then Onions as they do not have the strontg onion spell but still contain all the wonderful onion flavor. Im puertorican not Cuban but that change to the Mojo was fine. My gripe was that he removed the bone fromthe pork, just butterfly the meat open and keep the bone in as it releases alot of flavor.
@@homunculus7 my only issue was with the chili and the lack of sour orange. Everything else I can live with
As a Cuban, I love what he did with the process. It’s really nice to see someone embracing the culture and bringing this to other people. Thank you!
I came here in conflict and left in peace. He did a good job.
@@alexb2873 totally agree. It ended up being better than most Cuban sandwiches I have seen sold in restaurants
As a Cuban i am offended thats no cuban sandwich where is the cuban bread.
Josh: *doesnt say cwisspy*
Everyone: “I sense a disturbance in the force...”
100K Subs With Sixteen Videos Challenge at least he showed his juicy booty
@@chuchupanicorniocastillo7916 Thiccccccccccccc with 13 Cs, boi.
100K Subs With Sixteen Videos Challenge that’s literally why I came to the comments
He replaced it with PLANCHAED
@@colina1330 i think you mean...
thicccccccccccccccccccccccccccccccc with 32 c's
For all those people out there like me who wondered, "what is that tune?", I gotchu fams.
*Bassio, El Presidente.*
Trieste08 Thank you!
I like it like that
🙌🏽🙌🏽
Trieste08 you’re a public servant. Thank you
Thanks friend
*Neighbor in their kitchen making coffee*
*Looks out their window*
" Honey he's talking to his cabinets again"🤣🤣🤣
It's funny how he just talks into his cupboard
It’s where we live
@@kabeshansandrasekaran2683 True
Also don't worry, we moved to a bigger closet in his new apartment
Ay yo! Thats my home
Reminds me of Good Eats
Who want a philly cheese steak by Joshua Weissman
If he adds peppers, im totally unsubscribing haha
L'Enclencheur. Yes, but “Provolone wit” ONLY. No Cheez Wiz!
YES! This needs to happen!
Corey Walvatne Binging with Babish made his with peppers and the Philadelphian in me died
One of the best parts of my trip to the states! Passyunk Ave. Baby!
Josh: “But you wanna know what else won’t ever have a better sandwich in its life? That doesn’t make sense”
As if they’ve ever made sense
jhc 24 I LITERALLY THOUGHT THE EXACT SAME THING
Notice how he doesn't reply
@@scowsarrow351 2000 comments and 450,000 views within the first day, and you are "OMG LOOK HOW HE DOESN'T REPLY!!!" Wow...
@@MrGordonyee at least reply to the top comment
I feel like this one actually makes a little more sense than the other ones too ironically 😂 like, b roll isn’t going to see a better sandwich ever
"Let's talk Cuban bread, finding the good stuff can be rather hard" *laughs in floridian*
Fr cuban bread here can be as cheap as $1
*cries in North Dakotan*
The only trade off is living in Florida
El Segundo in Tampa
if you live in Miami you can get a good cubano without making it yourself
I don’t know if anyone has mentioned this, but you get a better, more balanced flavor if you put the Swiss directly on the mustarded bread and place the pickles between the cheese and meat. This separates the acidic ingredients by a layer and actually makes a huge difference.
Source: grew up eating Cubanos my entire life and the best places always did their sandwiches this way.
Or just don't use the cheese at all and add a nice smokey BBQ mayo.
how bout you dont @@lb8384
@@lb8384 bbq mayo on a Cubano???
i@@lb8384 im not even cuban and this has me horrified
Him: *pouring in dry ingredients*
Me: whisky b u s i n e s s
Him: Whisk till thoroughly combined
Me: :(
ntut12 me too 😹
Kñ)ö
Josh : "Cuban bread is hard to find"
Me: *laughs in Miami*
Edit: I'm born and raised in Miami. You could literally walk down the street and there are like 7 different Cuban cafeterias.
Lusader I was in Miami last year, god damn the food around the area fed my fucking soul
Lmao same. It’s for sale at our Walmart’s and gas stations
I was thinking the same thing lmao I can go to the corner of my house and get a loaf for a dollar 50
WE OUT HERE AT THE GROCERY STORE CUBAN BREAD IN HAND
😭😭😭 cries in Canada
My uncle is Matt Salgado, a scarcely know Cuban chef but even Bobby flay has had him on his show. And this is perfect. Exactly how he’d make his besides putting a palm leaf in the split for the bread. Makes a world of difference. Also a little mojo in the pan while toasting so the bread absorbs. Love u man.
Absolute must for Cuban bread is the palm leaf! Also try the Tampa Cubano. Just add Genoa Salami.
As a Cuban myself , I think your sandwich looks very good. The pull pork or shredded pork version is something that was created here in the US. When I lived in Cuba , the Cuban sandwich always was made with slices of roasted pork leg.
The cuban sandwich was made in the US though
@@kameronpeterson3601 A lot of people debate that the sandwich was made in the US while others emphatically proclaim it came from Cuba itself. However, the above comment is correct either way. The sandwich most commonly eaten in Cuba involves a thin slicing of pork and ham, usually because these are somewhat harder to come by. Additionally, the idea of a ham and cheese sandwich (the original before either Cubans or Americans decided to add roasted pork) was brought over by the Spanish long before anyone invented the modern day Cuban sandwich
Yeah. Exactly in Cuba instead of pulled pork they put lonjas inside of the sandwich. It looked amazing though. The bread was the thing I liked the most. Is the most similar thing to a real “flauta de pan” I have seen since I left Cuba
@@kameronpeterson3601 The idea of what eventually the Cuban sandwich, more known as “un mixto” is from Cuba. It was refined and molded into what it is now known as the Cuban sandwich in Miami. Source: Parents emigrated during the Mariel boat lift and grandparents on both sides also 100% Cuban.
@@kameronpeterson3601 bro, the sandwich was created in Cuba. Just because Cubans in Tampa decided to spread it like butter across the US while my country sunk in the dark ages thanks to communism that doesn't mean it's from the US.
The love this guy puts into his food is so wholesome 😭
his names joshua sweetheart
I love how Josh's girlfriend has the same chaotic energy as him
@@bleetblue That makes his Valentine's Day video *very* weird.
@@bleetblue pretty sure it's his girlfriend. They even did a video where they talked about what he made her for Valentine's day 😊
Bleet Blue It’s his girlfriends check the description of the valentine video
@@bleetblue Yeah that would be really fuckin weird since he said that's his girlfriend in his Valentine's day video.
@starshipeleven Sweet Home Alabama...
For those wondering, since his book came out recently, the book states "Reserve 1 cup of the marinade to use for dipping; refrigerate, covered, until needed" and also recommends that it can be used in other applications.
This was so critical for me right now. I’ve been trying to figure out what the purpose of saving that 1 cup. He says he will use it on the sandwich but doesn’t. I’m just going to use it on the marinade.
Thanks lol, I was searching for this exact comment
I love when we can acknowledge Tampa, FL’s culture as “a work of art”.
"look at that fat juicy masterpiece"
Me: how can he see me?
Hahaha 😃🤣🤣🤣
Yikes
Emily Kim oh god it’s a Kpop Stan🤦🏽♂️
@@james-metapod-harden8317 oh god its like theyre tryna spread the gospel
phoebe that’s what I do, would you like to hear about our lord and savior Jesus Christ?
Thotties shall be represented by AP watches if thou dost wear such watch than thou is for the streets
Thot chronicles 7:2
Looks like a solid Cuban. I'd offer two things. 1. Increase the hydration of your dough, pan cubano is pretty airy. 2. The lime/OJ mix is a fine substitute but if you have access to sour oranges....thats the ticket.
Fish Sticks I was going to say the dough needs more hydration from when I followed the recipe
Mines going in the oven shortly, I’ve already made them though. I’m going to try and steam it a little bit longer than he recommends and see if it helps.
Sour oranges are the best thing ever
@@spencergaconnier3578 was it good?
It was great! My yeast was a little old so it was a little denser than I care for but I’m sure with good yeast it’d be as close as you can get to the authentic stuff at home. Unless you practice for hours and or know the secrets to Cuban bread.
being cuban, i have to verify this media noche is accurate and i’m so impressed! it looks perfect and the way you finessed a plancha out of two pans impresses me! i love this video so much!!!!
But ma’am ... he put Serrano chiles ... we (the Cubans) don’t eat spicy food ...
Kayla Mary I agree he did a really really good job 10/10
Media noche is made with a different kind of bread...like a sweeter bread
The serrano chilis dont add any heat to the final product, but the flavor is great.
@@justagrlwithnoname yeah, media niche is pretty much a Cubano with pan sobao instead of pan cubano.
The editing, the music, the cwispy pork when it came out the oven, the cubano, the passion, that c a k e. Hands down my favorite upload of Josh's. Well fucking done man!
Me: Looks at ingredients list... cries in isolation.
You can replace all fresh herbs with dehydrate ones. Same goes for over ingredients, look for substites!
There's always a substitute for the ingredients. Just be independent.
But the problem here is it won't be a Cubano sandwich anymore.
@@ZiDJAi1G BRO ALL THE FLOUR IS GONE :(
@@pieter6679 Oh no
Joshuas editing software really got a workout with this one
I love how he makes it look so easy and encourages you to beleive in yourself and to try! It's awesome :)
This is one of the all time great sandwiches. So freaking satisfying, well balanced, great texture. Everyone needs to try one of these if you haven’t yet.
"All that effort for a sandwich?"
*Points large knife at you*
"Yes."
Nobody:
Josh: *Aggressively talking to a cabinet*
you mean you don't?
Who tf won't do that
@Lesley Maynard make her
As a Cuban myself, I’m very impressed and thank you fir showing the love for this amazing sandwich. I also give you props on making Cuban bread. Cuban bread with butter and Cuban coffee or cafe con leche is a must. Thank you for doing this dude.
As a Cuban I appreciate you giving our bread some attention. Means a lot. I love Cuban bread.
6:45
Joshua: "emphasis on preheating the cast iron pan"
Also Joshua: *holds the preheated cast iron pan with bare hand*
asbestos hands boi
Yea I've accidentally done that once and I don't know how his hands aren't cwispy burnt
I think he means preheated on a stovetop, so just the bottom is hot
nigguh he had gloves
@@yourmother3207 metal is a conductor of heat so the whole thing would get hot
"Finding Cuban bread is rather hard"
Come on Josh, we all know that just an excuse to make it yourself:))))
@@christmaspresent227 Point taken:))
@wenski his name is Denis Monahov
wenski And im trying to learn japanese
Present Christmas go to a hispanic supermarket. they’ll have them
It's actually pretty hard to find in Wisconsin..
Hey, Josh! I did, not only my first Cuban bread ever, but my FIRST bread ever! And it came out great! I had to take a few liberties due to missing some of the tools, but all-in-all I feel super proud of it. Thank you so much!
Really happy to see The Bread Guy getting back to his roots with another bread video.
10 mins 1 second. You beat that algorithm, Josh!
I'm a purist; I grew up in Florida and spent half of my 20s there and I honestly consider the Cuban a State staple just like Georgia does it's peaches, so I *want* to take a fat dump on you. But god damn it, I can't. That shit looks tasty and you made a phenomenal sandwich. And the fact that you're making it accessible to everyone is awesome.
This video was as fun and insightful as the rest of your videos are. Keep up what you're doing; it makes cooking at home fun and helps a lot of young people with budgeting / saving money. I always look forward to your videos!
I've made this several times. Probably not very authentic because of the grocery stores in my country, but I don't care - it is so incredibly amazing. I highly recommend everyone to try it.
I disappointed. Didn’t even grow his own cow
Edit: I'm an idiot and meant piG
I mean, he could have, it's probably still in his back yard too because he used pork. 😉
He isn't Frank
He used it for the butter
I'm surprised he didn't pickle his own cucumbers
That would make sense if there was beef in this.
The phrase “it’s just a sandwich” is such a weak mindset
noodles underated comment
He saw this comment on tiktok but it’s just a game version
Blake Martineau Bro that’s the joke, are you slow?
Blake Martineau im not even on tiktok i just came up with it
@@ccuponoodless he's just jealous
I made the bread, and the smell while it was baking took me back to my childhood growing up in Cuba. Great recipe!
as a cuban from miami i can honestly say this looks like the best cuban sandwich i've seen from anyone who isnt a middle aged cuban woman in a cafeteria. 10/10 respecc on the culture
Josh: You won’t have a better sandwich in your life.
Me: *Laughing as I fill my turkey and cheese sandwich with chips.*
I actually had a cuban grandma and one of her favorite sandwiches was turkey on white bread stuffed with potato chips
@@gwpeoples had? What happened to her?
Gman kettle cooked jalapeño chips are my favorite sandwich chips. They keep their crunch longer and gives that extra zing that makes everything better
I’ve always done the Kettle Jalapeño chips in my sandwiches, they’re seriously amazing on turkey and Swiss cheese with mustard. I’ve also found BBQ Pop chips add a great crisp... definitely give them a try.
Mystic Zander I thought I was the only one that did that
The cuban sandwiches I had in Miami were in part defined by the fact that when you finished you were surrounded by a large circle of crispy bread shards.
All over your shirt, in your shoes, and nestled in any crevasse the human body may have.
As a Cuban i approve this message
Try having a beard, the perfect hangar for cuban bread flakes and cafe con leche.
From which shop did you get your cubano from?
@@americanviking4601 I moved 40 years ago and any names I remember would probably be out of date. But I do remember a favorite out Tamiami Trail on the way to FIU. North side of yhe highway.
Being a Cuban American from Miami.... This looks pretty authentic minus the sour orange but they are hard to find. I like his quick Cuban bread. Usually you make a starter 12 hours ahead of time but this method looks great too! Nice job Joshua
Watch on .75x speed and dude sounds like he smoked really good stuff
😂😂😂😂😂
Please be more accurate next time and slaughter the pig and grow your own garlic, wheat etc.
Didn't even make his own pickles or mustard, big disappointment.
lmao he isn't Frank.
@@cjr5449 i like that reference
Tom O'Brien me too
Didn't even invent the universe
It’s one of my favorite sandwiches. In the world. I’m from Louisiana and Tennessee. I know a little about sandwiches. The bread is as important as the pork. It’s like getting a shrimp Po-Boy in Metairie, using that Leidenheimer bread. I spent three days in NO trying to find the right bread. Had to drive to Bear’s to get it. Completely worth it. Real Cuban bread has a three hour shelf-life, just like that Po-Boy bread. It matters.
Hands down...one of the best takes on the cubano. This is what sandwich perfection looks like!!
My mouth is screaming for this Cubano Perfection! WHOA!
I laughed at how most people have never heard of a Cuban sandwich until chef. As a born and raised Miami Cuban I give mad props to your recipe. A good one to do next are Croquettes or papas rellenas.
Lol I'm cuban I visit cuba often but I dont think I've had a traditional cuban sandwich
They aren't from Cuba. They are from Tampa, Florida.
@@mattm3756 i live right by there too still surprised never one
Yes Tampa is the birthplace of the Cuban sandwich. And you're right, they don't get the credit they deserve. Mad props to the Cubans in Tampa! Hola mi gente!!
I can promise you, more people have eaten or heard about a Cuban sandwich than have watched the movie Chef.
You really trying to torture my empty fridged ass during quarantine aren’t you?
nomar Dinkleberg Some people are what’s called “being poor”
😂😂
@nomar Dinklebergsome people.... Don't usually have... You know.... A regular salary??? Some people live of the sales of their business??? Omg do you read the freaking news?
@nomar Dinkleberg I'll just assume you don't have enough understanding capabilities for a normal conversation and call it a day. Bye.
Half-Cuban here. Watching that pork shoulder mix with the mojo was so satisfying, as was the background music.
Major kudos for making your own bread too!
This looks Amazing! Can't wait to make it.
The moment Josh said “...you might know this from the movie Chef, one of my favorite movies...” I knew I made the right choice in having a favorite youtube chef
SAME
That movie hits me in all the right spots... and I get up and at least make a grilled cheese halfway through every time... gotta make me a cubano now though
@@parksy1017 for sure
Babish has a vid with Jon Favreau and the pasta fork tattooed in his arm. I recommend him if you like this guy. Both are awesome.
Jeff Cronch thank you very much. I’ve heard of babish but never knew John Favreau was in a vid. Will definitely check it out
As someone who grew up making lechón several times a year, but especially on Christmas Eve (aka Noche Buena), Josh’s mojo recipe is pretty spot on! Obviously every family makes it a little differently, but mine 1) uses white onions instead of shallots, 2) does NOT use mint (that’s for mojitos smh), and 3) makes it in a food processor instead of a blender, so it’s still a little chunky. Also, if you live someplace where you have access to sour oranges use those! The lime and orange juice is a substitute for people that don’t have sour oranges, since they really only grow in tropical climates.
Agree! Also I think he added chili peppers or jalapeños. We don’t add that. But I do have to try his version because it looked AWESOME!
I’VE BEEN WAITING FOR THIS DELICACY. THANK YOU SO MUCH FOR THIS!!!!
I hope you never die! I love all your recipes dude! When I am having a bad day, I just have to see your videos and they get me through my day. Thank you for making all these beautiful recipes! I am going to start saying "Josh forever!" instead of Wakanda forever!
I was raised in Miami around lots of Cubans and this is spot on Joshua!! I agree this is one of the best sandwiches you will ever have. Pro Tip, use some buttered Cuban bread and dip it into some sweet cafe con leche and try that amazingness
A true South Florida breakfast staple, toastada y cafe con leche. Can't be beat!
Plot twist: Joshua made 2 pork roasts and put the second one in his pants. No other way to explain why he got that wagon on him.
Nicholas Dal forno there is so other way to see it otherwise
Drawn by Pixar
He truly is drawn by Pixar
🤣🤣🤣🤣🤣🤣
First on about 20 yrs ago. Folks making it were in a small town east of Madison WI, but we're Cuban-Americam and Pueroto Rican-American. One of the best sandwiches I've ever had!
the undisputed champion of sandwiches in all it's glory
Cubans: *heavy breathing*
m o e h o e
Edit: pronunciation aside, this is a fire cubano my guy
RJ Peña HAHAHAHAHAHA ME
LMAO ME
aaaaaaaaAAAAAAAAAAAAAAAAAAA
Mojo*
i am in PAIN watching this rn lolol
Cuban here. We sometimes use *more* lard, and get that bread super soft, if all you're looking for is Cuban bread. And if that's the case, you want it to melt in your mouth. It's delicious. Just watch out for heartburn... and also, it's very easy to go through one or two rolls on your own, so make sure to take it easy with that 😅
I've also seen a little mayo added to the sandwich, speaking as another Cuban, Cubans do NOT skimp on lard, butter and other fatty substances haha
@@dumbledorelives93 it's why we die of heart disease lmao
@@KablamX 100% true haha
Made the Pork from this recipe & your book tonight!
ABSOLUTE Winner.
Tortilla soup tomorrow & Cubanos on Monday!~!
Thank you Joshua!
I cooked this but used really good quality iberico pork the combination of the fat and this marinade is just straight up divine hands down one of the best recipes on CZcams thanks Joshua stay blessed 👍
Joshua: *Coughs many times throughout the video*
Me: 😶
Es Corona time
Joshua: looks at what he made and eagle screeches with delight.
Me: I"m so glad I'm not the only one that does that.
Me:
Me:
Me:
Me;
The phrase “it’s just a sandwich” is such a weak mindset
Love your passion and authenticity! I’m making’ this sandwich!
Great job! As a Cuban I know how great Cuban sandwich’s taste. Here is how we make mojo , garlic , salt, pepper , and oregano. Also add naranja agria ( sour orange) that’s all it takes. The amounts are to taste but the mojo should taste salty to marinate the meat. Great job as always
Josh: I need a girlfriend, It's hard to find a good one so we're gonna make our own
She was in the video..
yeah he made her
Making one is technically incest
@@dannyv1224 It was a joke Danny😂
@@yassinaboumadina4178 How do I unsee this lol
When you find out Cubanos isn't Cuban Thanos:
_"My dissapointment is immeasurable and my day is ruined."_
Tis true. Am Cuban. Never had this sandwich. But it looks good
My life is a lie
It's from cuban immigrants in Florida i think
@@mrastleysghost Yup here in Miami you can get these at any Cuban bakery
its from cuban immigrants. my cuban cousins in cuba dont have access to most of these ingredients all the time
Wow, that was the perfect Cuban...perfect like the ones I remember having in Ybor City! Thanks Josh!
I made this sandwich!!! I just used chicken instead of pork because I don’t eat pork!! It came out great! I’m super happy I made pickles, chicken, and bread from scratch! It was super good I love all your vids and this is probably the fourth or fifth one I’ve made! Just wanted to thank you for the recipes!
"You dont need a whole video just for a sandwich" Ummm hell yeah we do. Especially when its an homage to the greatest sandwich ever known to man
I had a Torta Cubana last time I was in Mexico, it was delish, crusty crunchy toasted bread and very rich in ingredients. Love ❤️ that you included the bread 🥖 recipe. The right bread makes a BIG difference.
Made this today. Mind blowing good - as advertised! Thanks Josh!!
The lard in the bread is the trick! Awesome sin la plancha! Bravo!!!!
Yes we do need a whole video!
Josh's girlfriend refusing to put down the bread is me
Gotta give it to you Josh, your recipes are great but most of all I enjoy your delivery. You are quite the performer. Thanks for the inspiration!
Your recipes are amazing! Thank you
It's so nice to see the comment section isn't filled with angry Cubans claiming he got it all wrong.
He got it all wrong
bentleyr00d that’s because Cubans don’t have access to our internet😂
@@NichollBros I have Internet and that's Cuz it looks good af
@@NichollBros you know the saying: be there or be square?
They aren't here cause they are cubes
he's wrong!! he's supposed to burn it black! thats how you make food!
Josh: You wanna know what else won’t ever have a better sandwich in its life?
Me: * nods while looking down at the Honey Nut Cheerios and vanilla Greek yogurt mix that that I made*
Kiara Quintanilla Cheerios and yogurt hit different tho, keep ur head up king/queen
@@yousirjustyeedyourlasthaw4975 hell yeah
me reading this with my empty bowl of greek yogurt and honey granola in front of me
*is your name b-roll, per chance?*
I relate 😪
Excellent work Joshua!
Good job with the Cubano.. I'm Puerto Rican but live in Tampa where the sandwich was invented in Ybor City. Happy to see that you used all the right ingredients and took the correct steps. Kudos, great sandwich and video.
Everyone else: cuts bread with a bread knife
Josh: cuts bread with his extra extra extra sharp chefs knife.
Weird flex, but okay Josh, I see you
Chef knives are actually better for cutting sandwiches
You just dont wanna use a chef knife on hard crusty bread 'cause it will dull it pretty fast.
Hey Josh im only 13 and you are my inspiration to be a chef keep up the good work love u dude
Thanks for the likes love you all :)
Made this recipe a few times now. The meat alone is worth making, SO GOOD.
The greatest of sandwiches
That mojo still waiting in the fridge to be used later
For real, do we know what that is reserved for?
Thats enough to marinate a chicken breast👀
Shrimp taco marinade.
This is nice and all but can we take a moment to appreciate this beautiful, surgically clean kitchen?
Also that's the fanciest microwave I've ever seen... So many buttons!
Though not traditional, this rendition of the Cubano is flipping fantastic! The cooking liquid is out of this world. Make sure you save some uncooked before you add it to the pork. Adding it to the sandwich brings a fresh, bright note that elevates all the other ingredients.
Ooooohhhhh man there’s this italian deli near me that makes the BEST cubano sandwiches that are just like this. Love this video!
"Just a sandwich"?...... people have gotten shot for that. lmao
Should've invited Binging with Babish for this. You know how he feels about Cubanos.
How so? That guy its, also, amazing.
@@RicardoPoleo It's more of a nod, because Andrew is a sucker for Cubanos and Chef.
And add Jon Favreau to the guest list and you're all set.
No one:
Me: Laughs in quarantine
The fact that his girlfriend doesn’t weigh 457 pounds, blows my mind. I would for sure weigh 458 pounds if my husband cooked like this lol!
@Ashvin Vaidyanathan Unless Joshua is a feeder. I see that malicious gleam in his eye.
This sandwich replenishes the soul
7:38 is such a mood. I literally almost cry when I eat food that is just 👌