టాప్ రెస్టారెంట్స్ తో ధీటుగా నిలిచే పెసల మఖనీ | Best Moong Dal Makhani Recipe | Dal Makhani Recipe

Hello Foodies!! Welcome to Vismai Food!!!
Today we're presenting a restaurant style moong dal makhani or dal makhani or pesala makhani recipe. This recipe has a creamy texture and a delicious flavor. This veg curry recipe is perfect for weekend gatherings, get-togethers, and birthday parties. This moong dal makhani goes well with roti, chapati, naan rumali roti and jeera rice.
You can prepare this veg recipe at home with easily available ingredients including Green moong dal, indian spices, ghee, hing, dry chilies, garlic, onion, green chilli choppings, ginger garlic paste, garam masala, chilli powder, tomato choppings, kasuri methi, coriander.
We'll walk you through the process of making moong dal makhani curry recipe step by step. Continue watching the video until the end to learn how to make a perfect restaurant style moong dal makhani at home. Try making this recipe at home and let us know how it turns out.
Detailed recipes with Ingredients and Method in English & Telugu visit www.vismaifood...
Ingredients:
1 cup Green Moong dal (overnight/ minimum 4 hours soaked)
½ tsp Salt
Little Turmeric
1 inch Cinanmon
2 Cloves
2 Cardamoms
4 cups Water
4 tbsp Ghee
1 tsp Cumin
¼ tsp Hing
2 Dry Chillies
2 tsp Garlic choppings
1 Onion choppings
2 Green Chilli choppings
1 tbsp Ginger garlic paste
½ tsp Garam masala
½ tsp Black pepper
¼ tsp Turmeric
1 tsp Chilli Powder
1 Large Tomato choppings
1.5 cups Hot Water
2 tbsp Ghee
Sprinkle Coriander
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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koti
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Nijam ga simple n easy preparation recipe. Tappaka try chestanu. Thank you so much andi

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Tried it today same meeru cheppinatte follow ayyi chesanu chala baga vochindi andi taste.

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Avnu andi

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I made this.but it became watery.taste was good.

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Nenu ilane chesthanu .I like with chapathi

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Thank you for incredible recipe

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Thank you sir

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Wow...
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Prefer to cook witbout garlic

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[@GanPap]

I always make daal makhani with whole moong beans only. Do not like with whole urad beans.

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First like 👍 first comment 🎉

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1 Cup is how much grams

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250 grams

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