Green Gram Curry | Mung Bean curry | Healthy Recipes | Side Dish for Chapati

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  • čas přidán 6. 07. 2021
  • Green Gram Curry | Mung Bean curry | Whole Moong Dal Curry | Healthy Recipes | Side Dish for Chapati
    Green Gram Curry is a wholesome side dish which can be enjoyed with roti, phulka or chapathi. It can also be enjoyed along with Jeera rice. This protein rich curry is simple to make yet very healthy and tasty. Enjoy it hot with some ghee on the top for that extra amazing flavour!
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    Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase www.amazon.in/shop/homecookin...
    To Make Green Gram Curry
    Green Gram - 1/2 Cup
    Water
    Turmeric Powder - 1/2 Tsp
    Salt - 1/2 Tsp
    Ghee - 1 Tbsp
    Oil - 2 Tsp
    Cumin Seeds - 1 Tsp
    Asafoetida Powder - 1/4 Tsp
    Onion - 2 Nos
    Green Chilli - 3 Nos
    Ginger Garlic - 1 Tsp
    Tomato - 3 Nos
    Turmeric Powder - 1/4 Tsp
    Red Chilli Powder - 2 Tsp
    Coriander Powder - 1 Tsp
    Salt - 1 Tsp
    Garam Masala - 1/2 Tsp
    Coriander Leaves
    Method:
    1. Soak the green gram overnight in water.
    2. Put the soaked green gram in a pressure cooker, add water, turmeric powder and salt.
    3. Cook till 2 whistles on medium flame.
    4. To a pan, add ghee and oil. To this add cumin, asafoetida powder and saute.
    5. Add onions, green chilies and curry leaves. Fry till the onions turn golden in colour.
    6. Add the pounded ginger and garlic, stir and then add the tomatoes and cook until they are mushy.
    7. For seasoning, add turmeric powder, red chili powder, coriander powder, salt. Mix well and cook for 3 mins.
    8. Transfer the cooked green gram to the pan and add water. Mix well and add garam masala powder.
    9. Mix everything and let it cook for about 5 mins.
    10. Finally add the coriander leaves.
    11. Serve the healthy and tasty Green Gram Curry hot with a dollop of ghee on the top!
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