Hyderabadi Pasanday Recipe || Pasinde Recipe / Pasanday Recipe/Authentic Mutton Spicy Recipe/Try it
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- čas přidán 22. 08. 2024
- Hyderabadi Pasindey or Pasanday is an authentic mutton dish of Hyderabad made using dried fruits and
various aromatic spices, that results in an unforgettable experience while we eat the pasindey.
Do try it and your taste buds would crave for more of it,Let's begin.
1.MARINATION
------------------------
Mutton - 350 gram
To it add
Ginger garlic paste - 2 tablespoon
Red chilli powder - 3 teaspoon
Turmeric powder - 1/2 teaspoon
Salt - 1 teaspoon
Yogurt - 400 gram
Mix it well and marinate for 30 minutes
2.GROUND MASALA
--------------------------------
Almonds - 25 gram
Cashewnuts - 25 gram
Charoli - 20 gram
Dried coconut - 20 gram
Onion - 2 lightly fried
Grind these ingredients to a fine paste
3.In a pan add
Clarified butter - 1 tablespoon
Oil - 4 tablespoon
Heat it and add marinated mutton and cook for 20 minutes or till mutton is semi tender.
4.Then add the ground paste and cook for 15 minutes.
5.Now add water - 1 cup
Lemon juice - 1 tablespoon
Homemade garam masala powder - 1 teaspoon
Salt - as required.
Few coriander and mint leaves
Mix it well
6.Simmer for 10 minutes and after 10 minutes our Hyderabadi Pasindey is ready to serve.
7.Serve hot with roti or rice.
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Thank you mam ye recipe bahut hi acchi hai thank you so much ye recipe mein gar par banaye the
Thank you aunty Allah apko kush rakhe Majid From Pakistan
Yummmy thanks Hyderabad, khaou piyo aur khush raho, allah ka shukar ada karo thanks mam.
👍😁
Apka sikhane ka andaaz bohat acha aur dish bhi kafi acho banai ache se sikhane ke liye shukriya
all your recipes are "love at first sight" experience. become fan of yours. thanks ma'm
Wooow...I am really Honoured, Thank you so much 😊
Mashallah shukriyaaaaaaaaaa vhajiiiiiiii😍👌♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️😍😍😍👌👌👌👌👌😘😘😘
My pleasure dear
Aslkm aap ya bhi recpie bahut ache they
Walekumassalam...shukriya
Yeh bahut accha hai main ghar pe istemal Kiya Hai
Bananey sey zyada aap k Bolney ka andaz zabardast hai
Apke sweet sey comment ke liye apka bohot bohot shukriya sis
Mashallah nice
my mouth began to water. . yummy ☺☺
Thanks.... do watch my other recipes too 💗
Great 👍 Jai Hind 🇮🇳🙏🙏🙏🙏from 🇺🇸
+parveen puri Thank you so much
Its my fav curry
Thanks
Waalikumsalam wa rehmatullahi wa barakatahu,, wah delicious... Thank you so much.
My Pleasure 😍
Thanks a million for your patient replies ! All my friends r going to subscribe to your channel You are one of the BEST! Sister wish u all the success !
Thanks Sister I am really Honoured....😍😍
Superb Recipe 😋
Mashallah nice dish
Nice
Thanks for watching
waoo I like pasinday
Thank you
Marshallah
Shukriya
Mmmmmmm
Thanks dear
Assalam alaikum sister wowwww so nice all recipes nice
💖🤩
Walekum Assalam Thanks dear
Assalamu alaikum..maine aj ye receipe banai..bht bht achi bani hai masha allah..100/100 marks..veg receipes bi post kijiye fem ji..jo asaan ho aur mazedaar ho..
Walekum assalam sis...bohot khushi hui sunkey ki apki dish acchi bani...n rahi veg recipes ki bath toh aap merey playlist may check karein wahan veg recipes bhi apko miljayengi...n Insha Allah future may tasty veg recipes bhi dalne ki koshish karungi...actually merey jo subscribers haina unhey zyada nonveg dishes hi pasand hain...isliye isi pe concentrate kar rahi hun.
Ghousia Shaik
Cook With Fem
Cook With Fem
Perfect 👌 👏👏👏😊😊😊😊😊😀😀😀
Thanks for watching
Bohot acha hai
Thanks dear
Waoooo
Assalamu Alaikum Mashallah Aap Ki Baatein Bahut Achi Lagti Hai aur aap ki dish bahut pyari hey
Walekum assalam...bohot bohot shukriya mera video dekhne ke liye aur usey pasand karne ke liye bhi....aur Insha Allah har video may mai ek acchi baath share karti rahungi...JazakAllah khairan.
Marinate kiye hua Muton me agr hm kaccha papita mix kr de to koi problem to NH h na
Ji koi problem nahi...magar papita dalney key badh full night math rakhiye marination ke liye buss ek ghanta ya do ghantey rakhkey cook kardein..!
What we can use instead of that chironji in alternate option?
I Love all ur recepies and u follow it
Thanks dear
Yummy
Thanks for watching
Assalamualikum khiryt appi mai ne banaye aaj pasinde masaAllah bahot ache bane shukriyaa
Waooo it's yummy 😋
Thanks dear
Assalam alaikum..wow yummy Masha'Allah.
Walekum assalam...Thanks
Aslkm bahot khoob acha banaye aap very nice aap hyderabad ke hy kya baji
Walekum Assalam sis..Pure Hyderabadi nahi...7 years se Hyderabad may rehrahi hun sis
aslkm
maine apki bhuna gosht wali recipe try ki hai..
it was awesome
thanx a lot mam
Walekum assalam brother/sister.....thank you so much for the Feedback...mujhey bohot khushi hui ki apki recipe acchi bani....n you can call me sister not Maam...we are a Family...agar apko meri kisi bhi recipe may kuch bhi doubt raha toh comment may zarur bataein.....mai koshish karungi ki apko jald se jald reply desakun .
thank you sister...
😍
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Aas salmualaykum warahmatullah wa barakatullah ,sister
So that means we have to add the badam paste and ghee and lime juice and cook for 15 mins for the pasindas ??? I really appreciate u answering my questions I am definitely going to share your awesome recipes on Facebook Thank you so much !
It would be better if you Pressure cook the mutton before adding the badam paste, because if you pressure cook after adding them there are chances that the masalas might burn at the bottom of the pan...!! Ohh really so nice of you Sister...thanks for sharing my videos....and if you have doubt regarding any of my videos do comment and I shall try to reply as soon as possible..😍😍
Ware ware naec
Thanks dear
Assalamwalaikum sister
I like your recipe its really good
I really learn from u
N your method of writing recipe is nyc
Inshallah i want to try this Thanks for sharing 😊
Walekum assalam sis...thanks a lot 😍
Cook With Fem my pleasure 😍😊
Uj
Wow must i make subscribe and like and share , thanks sister, also you write all ingredients in English its will be easy to me to cook it, Thanks so much
JazakAllah khairan brother....Thank you so much...I am Honoured.
Waoooo Super 😋😋😋
Thanks dear
I'm really happy because I'm talking with you baji god bless you ☺☺☺😗😗
Same here dear ❤️
Asslamu aalaikum Mem Coker me banay to Kya kare recipe to bohot achi hai
+Reshma Parveen Walekum assalam...same tarika follow karein..buss cooker may high flame pe ek whistle ane ke badh 10 minutes low flame pe galalein
this dish is v nice n onemore thing i want to ask u kheema recipe that u put kaju in the end that i want to know
Yes ...what you want to know ?
very nice recipe madam please add new recipe 😊😊😊
Thank you...and this is my new recipe...if you want some more recipes then check out my channel you can find totally 116 different recipes.
Salam baji nice
Walekum Assalam
thanks for the recipie
Vishwanth Naidu Welcome...n thnx for watching the video
Thanks sis
+Reshma Parveen It's My Pleasure Reshma Sis
I will try
Sure
Assalamu Alaikum Masha Allah
Walekum assalam...JazakAllah khairan
sooo nice☺
Thank you so much
Nice dish
Thanks
What is Charoly called in Urdu and english
Chironji both in English and Urdu
If we use a pressure cooker what is the method to use Pls answer coz sometimes the mutton doesn't cook well in an ord pan !
Yes you can use pressure cooker as it saves your time..i mostly cook in pan for clearity of video....In Pressure cooker after one whistle reduce the flame and cook for 10 minutes then open and check...if it's not tender try another 5 minutes.
i want to know that mutton kheema u made u had put kaju in the end that recipe
Haan kheema ki recipe hai sis
😊
Is chironji compulsory sis
You can skip it
Super 👌👌
Thanks for the comment
please make vegi revipie
Insha Allah I am gonna start new channel exclusively for veg recipes...this channel is mostly for non veggies.
Are pyaaj jo bhuji thi wo kaha daali
Video phir se dekhiye
Ware ware naihai Mai
Thanks for watching
15 logo k liye kitna gosht lagega.
+dillocat I think 2.5 kilo would be enought...but still depends upon the appetite of each person
Rawa K gulab jamun batao na
Insha Allah koshish karungi
Too much of oil
+Rukhaiya Wahab You can add less quantity while you make the recipe
Cook With Fem Sure. Will make tomorrow
+Rukhaiya Wahab Insha Allah you will like it...do try my other recipes too...!!
pasandey to gosht key parchey hotey hai