SWEET CHORIZO LONGANISA /The best pang negosyo 2020

Sweet Chorizo Longanisa
Minced Pork 3 kilos
White Sugar 4 1/2 cups
Cornstarch 3/4 cup
Paprika powder. 1/3 cup /5tbsp
Black pepper 1/3 cup/5tbsp
Salt 1/3 cup
Soy sauce 3/4 cup
Vinegar 3/4 cup
Apple juice or Water 3/4. cup
6 head garlic mas marami mas masarap
mini chopper link =amzn.to/2XZFiEu
food saver link = amzn.to/30dcHhy

[@grumpy_grimalkin]

Isa na namang best recipe from you. Thank you ❤

[@lisaliz6409]

Ang ganda ng packaging. Very neat! At mukang masarap!!!

[@inna9238]

Next pangkabuhayan ma try kung lutuin yan 😊thank you for the recipe miss Liam 😘God bless po.

[@teresitadizon853]

Hello, Ms Lian thank you sa pagshare ng longanisa recipe. Masarap gawing longsilog sa umaga. Ito ang favorite namin. God bless.

[@danielzkifernandez2586]

Nice work mam lian. May additional knowledge na naman natutunan sa episode na to tnx.

[@OrelMoto88]

Wow galing nman yan sarap yan kya pla mabili yan syo bawang pala dpat ang dadamihan

[@Mickeymei88]

Thank you po mam lian sa pag share nyo kung pano gumawa ng lunganisa. Laking tulong po ito sa mga taong nawalan ng trabaho dahil sa pandemic. Atleast po my kunting mapagkunan ng hanap buhay. 😊😊😊😊

[@FilipinaandBlackamericancouple]

Thanks po super big help po yn sa akin dito sa U.S God Bless po

[@rosemarieramirez4042]

mam lian thanks po at share nyo po ang paggawa po nyo ng chorizo longanisa nyo blessed po kami na naishare nyo po...more blessings po...

[@rommelangeles747]

Salamat sa pag share ng recipe ms. Lian. Galing mo

[@janitaspringer25]

Hi Lian thank you for Sharing your recipe. God bless!!

[@happytime1418]

Wow mtry nga Po nian hehe salamat po sa bagong kaalaman hehe

[@shainahmariesato6339]

Sarap nyan miss lian thank you sa recipe

[@wilsondelosreyes5335]

I thought you are just here in the Philippines. Now I know you're in Japan.
Thanks for sharing your idea, recipe and technical skills as well as business concept to help. Thanks a lot!

[@olivia_libre9633]

Hi miss lian, thank you for sharing po.. I try ko po sya god bless you more..

[@marga1611]

Nagtitinda po kami sa palengke mamako gumagawa kakamisS kaya diako marunong itry ko sya gawin thank-you
Ma'am lian try kodin sya

[@davidjustdavid3955]

Nice idea with the bottle top to use with the stuffing. Casings are hard to source so i much prefer your no skin method. Its actually the best ive seen.

[@ragazarcon2917]

Sarap eh ulam. dami kanin maubos ko nyan.

[@simotqueen]

madali lang pala ito gawin... kopyahin ko na po recipe ninyo

[@rocel4043]

Salamat sa pag share ng recipe.

[@lyricalmusic2518]

Waaaah thank yummy 😍😍😍😍

[@deslourful]

thank you nga pla sa recipe ang daming nag order

[@joelynbardillon6110]

San ka nakabili ng casing niya

[@garymorales2668]

Thanks for the info mam lian

[@cynthiamarquez1085]

Thank you so much for sharing your talent. Nakadagdag kaalaman. I'm your new subscriber miss. Lian.

[@juliannvicente3180]

Malaki tulong to n napanuod q ung mga gnawa mu pguwi q Ng pinas gagawin q ung tocino longganisa..mlait n kc qng mg for good

[@artscraftsunlimited8438]

Watching from Kentucky! Love ❤️ your video!

[@LianLim]

Thank you

[@betsylibrando1726]

Watching you from russia salamat sa tips

[@ItsMeOmi]

Maganda nga itong pang Business. Hindi mahirap ibenta.

[@rencarlofficial1735]

Nice sweet longanisa. and good idea na gawing imbudo yung plastic bottle sobrang napaka impormative mga video content mo about sa food business. staysafe and god bless mam Lian.
#LianLimKitchenatics

[@tatoh_ondoy]

Salamat po sa share...galing nag idea po..

[@richardhornyak2841]

Ang sarap😉

[@christineannsadia2816]

New entrepreneur🙌 longganisa din po sinisimulan koo. Magandang idagdag po ito sa flavor ng longganisa na ginagawa ko.Big wish ko magkavacuum sealer😦

[@everythinglivs]

Thank u sooo much! Super happy nakita ko po channel nyo! The best po mga luto nyo walang preservatives 👍👍👍 keep it up po!! God bless 😘

[@precybolo4542]

salamat sa pag share saamin ng iyong sweet longganisa. paborito ng mga anak ko yan sa bahay

[@LianLim]

welcome

[@ranilbuena7212]

thank you for your sharing ma'am lian
your recipe

[@edithasantos5873]

Thank you sa recipe try God bless

[@annecuenca9976]

Thanks for another yummy 😋 recipe Ms Lian..God bless po..😍

[@LianLim]

Your most welcome Po

[@neliasengson8305]

Thank you lian sa share mo...galing mo talaga

[@LianLim]

Salamat po

[@abicgalapon7294]

Thank you miss lian gagawin ko ito pag uwi ko ng pinas salamat po

[@sarahlynobag9746]

Gusto ko yan pangnegosyo para extra income.

[@dariusbatao4795]

Wow so yummy 😘

[@edithcaguioa9461]

Thanks for sharing. Godbless

[@glezyjulietaalbar6602]

thank ypu po s pag turo ng home made longganiza nyo mam🙏😘

[@LianLim]

Your welcome

[@foodforthought3241]

thanks for sharing... love it..

[@godidakrumper]

Ang galing Lian,,, meron ka ng pambalot talaga, ng ginaja kita 2 years ago binalot lang sa plastic at I freezer tapos pag iluto kakanawin sa tubig para lumabas Ang chorizo, Mas maganda lalo ang ngayon Profi Ang dating,, god bless at more success, marami na akong naluto na putahe mo, katunajan kanina nag chicken tosino ako ng putahe mo,, masarap, Mas masarap pa sana kong Gina mit ko hits Ng manok ang hirap kasing ideellerem, kaya dibdib fillet na lang ginawa ko, masarap Ang hita kasi dahil juicy jong dib2 medio dry, pero ok Ba rin dahil Gusto ko Ang timpla mo,

[@marivicmsvlog1331]

Hello Mam Lian Lim bagong subscriber nyo Po ako , gagayahin ko Po itong sweet chorizo longanisa , thanks for sharing 😍

[@darksky_3657]

Ma'am thank u sa video worth it po, n miss nyo ilagay yong salt sa baba😘😘😘

[@imee1943]

I watch ur video daily. I am learning much from your recipes. Pls share your sushi recipe🥰

[@mercycaballero5767]

New subscriber Miss Lian
Thank you for sharing

[@learningsafety5346]

ok pangnegosyo yan....homemade longanisa....

[@foodtaste7359]

Nice idea ginapitan mo na cup ... thank you for this new friend here see you

[@jonassecrets8921]

Thank you for sharing your recipe maam lian..
Ask ko po anu po size ng plastic
Na ginagamit mo😊 salamat

[@imeesolas1798]

Ang galing nmn

[@madel6798]

Hi po try ko po gumawa with ur recipe

[@lilibethgonzaga9067]

Gud eve miss lian. Thank you for sharing your talent to all of us. It's so easy to follow and detailed. I'm your new subscriber. May GOD bless you and your family.

[@LianLim]

Microtic Ninja your most welcome po

[@shakalahpredict3694]

@@LianLim maam mag kano po sya na ibebinta?

[@cristinatoleroso566]

Hi maam lian. Ask ko lang po ano po tawag dun sa pambalot nyo ng sweet longanisa. Saan po na aavail un maam... Salamat po and Godbless

[@myrajimenezmercado7041]

@@LianLim
Llllp0pp

[@leonidamutuc5133]

⁰

[@jocelynaniban4266]

Hindi po ako mahilig magcomment .pero gusto ko iparating sau Ang aking pasasalamat
Thank you màam GOD BLESS YOU!

[@maribeltan758]

Bgo lng po ako at nagustuhan ko po itong video nyo

[@helenmahandogtaylor8457]

Wow good galing naman nyan pato yan

[@medallasunpongco4081]

Good day Ms. Lian, saan nakabibili ng sausage casing? thank you for sharing GOD BLESS YOU.

[@gennieroque4820]

Thanks for ur yummy recipes,asking for the expiration how many days or months before the expiration,ty

[@popoygolem2083]

Hi ms. Lian! San po makaka avail ng sausage casing? Tia sa reply 🙂

[@noeilaltojr6945]

Salamat sa video po

[@johnmichaelantonio6228]

New subscriber Ms. Lian
Thanks for sharing. God bless po.

[@teresitagocabochan1505]

Maam Lian ano po ung mahanang kulay blue un ba ung tubo para sa gripo salamat po GOD bless po

[@roselladelapena4968]

Thank you for the recipe. Ma’am anong size po Ng plastic Ang gamit nyo?

[@aliahstv5864]

Thanks for share your knowledge

[@LianLim]

It's my pleasure

[@corallasos4348]

I'm new subscriber...thanks for ur recipe...God bless po Ms Lian😘

[@LianLim]

Thanks for subbing!

[@marifelpascuasumajit4646]

...new subscriber nyo po ako..salamat po sa pag share ng recipe nyo...Goodluck po sa business,im sure marami na po kayong clients😘😘😘

[@arjaycarloantecristo9556]

hello po Ma'am God Bless mraming salamat po sa share mung vedeo ask q po kung mgcano benta nian dto sa pinas ng isang pack 10pcs and 5pcs'thank you

[@teresitaignacio4153]

thanks lian! God bless you!

[@rogietalosig6913]

confi ata✌

[@maricristuyado7712]

Ma'am Anu pong tawag sa pngbalot nyang longanisa

[@jheromedalde8966]

I love your video mam..where can by the sausage casing mam?

[@livinginkorea2339]

wow sarap nmn neto 💯 ggwin q tlg toh ..simple recipe nd mhirap sundan ...tnx po ...new subscriber here🤗😊👍🏻

[@haideondevilla1257]

Favorite ng sister ko yan, pinadalhan ko sya sa japan hinarang sa Airport

[@gracemalaysiavlog6386]

Salamat sa pagsheshare mo..

[@dolorestorrejos]

Wow the best

[@lovechanne1407]

Ayan magandang raket.

[@kardingbettaphil6016]

Wow ma'am😍 salamat

[@jfukuda21]

rhen316 etupam ff

[@sersoisoimedia8494]

Very nice. God bless u

[@faybrown4215]

Hi thank you so much for sharing your recipe. Gusto ko gawin ito Kaya Lang di ko Alam kon saan ako dito makabili ng sausage casings.

[@nidareforma9109]

Thanks for sharing ur recipe. Pwd ko bang itanong saan mo nabili ung plastic at ung sealer? God bless u always

[@nerisaarizabal3661]

Thank s share

[@mariloumogi9838]

good pm im your avid follower thats my favorite saan po pwedeng bumili ng sausage casing im from tokyo thank you

[@wanzmarvzfambam1470]

hello po. san ka nakabili nang skin for choriso dito japan po. thank you💖

[@knives456]

Hello po salamat po sa vid nyo ask ko lang po san nkakabili ng casing at panali salamat 🙂

[@user-hx5hb1oh5z]

goodluck kapatid godblessed ur family

[@LianLim]

Thank you kapatid❤️

[@cyjeren1627]

hay kalami ani sa bahaw!

[@soulmateph6747]

..hi poh mam... like qu poh talaga mga video mu mam...

[@missjoyvlog]

hi maam thankyou info. san po ba pd mabili sausage casing?tska food saver na plastic.

[@anselmoiiiaventurado2245]

for the sausage casing are you using the actual intestine or one one that looks like plastic coz i saw one before i just dont know where to buy it.

[@tetabejuro4]

Thank you for sharing this❤️ lagi ako nanonood everytime may new upload ka. Dami ko natututunan. I’m one of your subscriber from madrid spain😊❤️

[@LianLim]

Your welcome Po

[@kmcollenvalenzuela596]

@@LianLim ano po size ng vacuum plastic bag?

[@user-od6jc4qd4f]

Hello friend, my first time to watch on your channel, I really love longganiza. Nice knowing we could make it here in Japan. Thank you for sharing.
I just wonder where we could buy sausage casing here in Japan.

[@marlonized2072]

sira di sinasagot ang tanong!

[@learocelatalip8476]

Thank you sa video Maam. Ask ko lang po saan po specifically mabibili ang sealer na gamit ninyo maam?

[@pinkypairat3312]

Nice...

[@MsDIDI]

Wow panalo. Galing mo talaga mag luto kabsat. May apple juice Pala. Salamat adeng

[@LianLim]

Your welcome manang😘😘😘

[@LianLim]

Kung hei fat Choi po

[@macoykolokoy7932]

At meron po bang other alternative aside sa Paprika powder?

[@lallymagsino]

Ms. Lian pwede rin po mag ask kung saan nyo nabili yung plastic na pang pack?

[@charissyuabellobiglaen5145]

Thanks for sharing ur recipe..

[@LianLim]

My pleasure 😊

[@mariandimailig437]

thankyou !!!!

[@katherineshotwell8805]

Hello Ms. Lian. Gusto ko sanang itry itong recipe ninyong longganisa kaya lng saan po ba ako makakabili ng sausage casings? Thank you and more power!

[@reinadonayre2617]

NEWsubcriber po mam lian from camotes island,,thanks for sharing,,God Bless,Very detailed