Hey Matt, every recipe of yours that I have tried has turned out to be a hit. I follow the recipe to the exact measurements and there is no need to add anything extra. Not sure what part of Virginia you are in but I’m in the Hampton Roads Area and hope to see you at one of the food festivals soon. Keep doing what you doing! 💯
I was literally searching for a place in the DMV where I could get authentic fish and chips a couple of days ago. Then here you come with the recipe. Talk about right on time. Thanks for sharing.
Okay so I waited until I made some of the recipes to comment. But you Sir- have been a blessing to my household! I made the turkey wings and then I did this dish tonight- both huge hits for this large family! Thank you for sharing your time and insight with us!
I made this tonight and everything was perfect. My whole family loved it, which is hard to do. I want to continue to rave but you know its great so I will just say, Thank you sir. This was better than the Yard House.
Mr. Make it happen. Red Lobster ain’t got nothing on this fish & chip recipe. I followed your recipe to the T….and our bellies are full and I am so happy I can’t tell you. Especially when you’re feeding a large family. What a Great Savings. Thank You for Sharing!
This should go over very well in my house love some cod. Idk if you have done catfish yet but would love to see your recipe for it with your tartar sauce I think it would be fan****ingtastic
I've fried a lot of fish b4 but I never made cod I found some in my freezer and decided to give it a try thanks for your recipe It looks amazing Hope mine turns out as great as yours 🤪🤩
So good made this tonight… staple in our house now. This works really well with halibut fish!!! Our local place was out of cod so we substituted…amazing! Thank you Mr. Makeithappen.
You on point with this bro. Fresh cut potatoes make the best "home fries", double cook as seen here and you MUST use the Kosher salt. It's a bigger more beefy crystal and is a game changer.
Ya do know vegans will die off once china starts ww3 and you can not longer head down to ya super market and get veggies right? and the fact nothing will grow as they either nuked or fuck all humans around due to china releasing virus to take over lands of countries, with out firing a shot..just remember that...your life style as you come to know it will soon be over!
bay-baeeee... i made this, and it was fabulous! Mr. Make it Happen did his thang on this one! Thank you, thank you... neva eva eating fish and chips in a restaurant again!
Oh my goodness, I've been hoping he'd do a video on this recipe. Cod is my favorite fish, and I'll have homemade fries any day over store brought ones. Mr. Make It Happen, I just love how you keep it pretty and simple and still create great tasting food!
You must have read my mind because I have been talking about making some fish and chips with the batter. When I seen my notification with that title I was excited! So after just watching your video I'm most definitely making that this week! Thank you!😋🤗
Fantastic. Don't know about where you live, but it seems like everywhere we go, the fish and chips is bad. Usually breaded. Honestly, Long John Silver's is better than most of the places we go to. Can't wait to try this one. Before I ridicule you for the Old Bay on the fries, I'm going to try it! LOL
You always make the foods I love! I love making beer battered fish n chips! And you definitely cant go wrong with twice fried French fries especially from a real potato
I'm pregnant now on our 4th baby and I always crave seafood especially fish or shrimp. I can't eat alot of it because of the mercury. But you should cook a quick meal with your wife too so we can get to know you both a bit I feel. Anyway, thanks so much for all the amazing recipes!! Love you so much!
My favorite way for homemade fries is to boil them for 10 minutes in salty water, drain and cool.....then right after the fish is out... toss in the fries on high temp until crispy 3-5 minutes. A little bit of baking powder in the batter seems to keep it crunchy for hours.
Oh wow!! That Looks amazing!! Your wife is a lucky girl to have a man that knows how to cook in the kitchen!! Another great 👍 recipe! Thanks for sharing with us! I will definitely give this a try very soon!! I like beer 🍺 batter but not sure what beer to use exactly 🤔 Can u recommend a certain type of beer to use please n thanks!
Interesting on your variation on frying Me a I Brit, you forgot to mention the surface starch removal during the washing phase. Then we boil the chips in water 90% done with 25% cheap vinegar to harden the fries. . Frying hates water. So dry you chips (fries) as best as possible on paper towel. Then 1HR in freezer or 12 in fridge. Now the big change we flash fry first! High temperature neutral oil. To crisp the skin. Then back into the fridge 12 HR or freezer 1. Then full fry the fries for perfect fries. Salt when hot outside pan. And enjoy. Triple cooked perfect fries. You can skip the freezer/fridge steps but chips will have less crispy skin. But potato mash like core will be there as long as you allow the fries to cool down to bare handledable temperature on each step. I use the freezer method if in hurry. Or cook 1 and 2 steps before. Then heavy fry from freezer a couple of days later. NB shallow frying on stage 2 and 3 absolutely does work. Just needs much more attention to keep flipping the fries over to prevent a burnt side of chips. NB fridge and freezer both act as dehumidifier sucking water out of fries
I found my long lost sister...it's your wife! My husband says the same about me and fries lolll🤣 I love all fries❣ Thanks for making it happen AGAIN!!!
I see you fam! Looking delicious and deserving of 2 thumbs up! #Inspired
You got them skills too fam lml I fuck wit both yall.
@@princeprince9227 Me too!
That's what's up. Support from one great to another!
@@princeprince9227 Exactly. I fux with BOTH! 100! Took my cooking over the top lol
AB you the Goat
When Mr Make it Happen says he s gonna keep it simple, he does with not so simple results wich are always on point. Cool cutting board
Thank you!
@@MrMakeItHappen yo wats the science behind flash frying?
If my presentation comes out looking anything like yours, I'm opening a restaurant. This is restaurant quality!
Haha! Go make it happen 🙌
Yes These Look FantASTiC Lol.
It's too early in the morning for me to be watching this...I don't even want to eat my oatmeal now. 😥 and the old bay just took me out. 👍
haha! Old Bay on fries is a winner!
I am British and this recipe is on point son 👌
Means a lot from you haha
I’m with Wifey- fresh cut fries are a vibe all by themselves , 😂. That cod looks delish- reminds me of LONG JOHN SILVERS 👊🏾👍🏾
Fish and chips yum; yours looks so crispy which is how it should be 👍
Thanks for your support
Erica I’ll share my fish n chips with you
Hey Matt, every recipe of yours that I have tried has turned out to be a hit. I follow the recipe to the exact measurements and there is no need to add anything extra. Not sure what part of Virginia you are in but I’m in the Hampton Roads Area and hope to see you at one of the food festivals soon. Keep doing what you doing! 💯
That looks absolutely amazing and love that you put dill in the sauce. Huge fan. Thank you!
Reminds me of Arthur Treachers Fish N Chips back in the day
Yes!! Better and before Long John Silver's. This looks soòooo freaking amazing!
Oh my took we way back. Arthur Treacher's ? Yeah took me way, way back and also Long John Silver's.
Definitely making this tonight! I've made 3 of your recipes in the last few days. I'm hooked!
I was literally searching for a place in the DMV where I could get authentic fish and chips a couple of days ago. Then here you come with the recipe. Talk about right on time. Thanks for sharing.
Okay so I waited until I made some of the recipes to comment. But you Sir- have been a blessing to my household! I made the turkey wings and then I did this dish tonight- both huge hits for this large family! Thank you for sharing your time and insight with us!
Looks great as always. Man and you intro actually changed my life.
Wow! Thank you!
I made this tonight and everything was perfect. My whole family loved it, which is hard to do. I want to continue to rave but you know its great so I will just say, Thank you sir. This was better than the Yard House.
Thank you!! That made my night, thanks for the feedback
Your wife is a LUCKY woman.
I usually add chopped onion to my tarter sauce and a lil hot sauce. I’ll have to try it with Worcestershire sauce next time.
let me know how it turns out!
Always gotta hit the fish with the hot sauce no matter what 🙌🏾
facts lol
Been waiting for this
Easy and delicious!
Another fire recipe 🔥 🔥 🔥
Thank you! So good!
Omg and i bought some cod fish today and glad i seen this video on how to make it happen!! Where did u buy your deep fryer please? Nice video yum!!
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.😍🧡
My kinda meal right here!!🙌🏾 This is mayo-mouth worthy on the money shot! Need that🍟 cutter too!
Mr. Make it happen. Red Lobster ain’t got nothing on this fish & chip recipe. I followed your recipe to the T….and our bellies are full and I am so happy I can’t tell you. Especially when you’re feeding a large family. What a Great Savings. Thank You for Sharing!
A must try. It’s even better when you catch your own cod/rockfish.
Agreed!!!
Love it! Do you mind sharing the type of pot and basket you are frying in?
This should go over very well in my house love some cod. Idk if you have done catfish yet but would love to see your recipe for it with your tartar sauce I think it would be fan****ingtastic
I followed your recipe for this, came out amazing 🔥 🔥🔥🔥🔥
My favorite, good job!
Thank you!
My daughter just asked me about making her fish and chips definitely going to try
Matt, your making me hungry for a French fry sandwich. If you haven't had one you need to try it with a little dukes mayo. Good stuff
corn starch is corn flower aka ground up corn maize
Just made the fish today! It was a little darker than yours but now I’m not afraid of beer batter! Thank you!! 🎉🎉🎉
traditionally in England ...malt vinegar would be sprinkled on the finished plate.
but your way looks good too.
Man I have to try this, never made it before but I love fish & chips. And most of the time I always make my fries from scratch, best way!
Agreed! 🙌
I've fried a lot of fish b4 but I never made cod I found some in my freezer and decided to give it a try thanks for your recipe It looks amazing Hope mine turns out as great as yours 🤪🤩
That fish looks so crispy and flaky😍 Homemade fries are the best! I leave the skin on em
So good made this tonight… staple in our house now. This works really well with halibut fish!!! Our local place was out of cod so we substituted…amazing! Thank you Mr. Makeithappen.
You on point with this bro. Fresh cut potatoes make the best "home fries", double cook as seen here and you MUST use the Kosher salt. It's a bigger more beefy crystal and is a game changer.
thanks for your support!
Happy Sunday Mr Make It Happen. Love your channel and food fish & chips 😋
thanks for your support
Nothing like homemade fries, but instead of salt I like to sprinkle Montreal steak seasoning on them🔥🔥🔥🔥
I’m vegan... don’t know why I watch your channel. I’m just torturing myself. Love your commentary and how witty you are.
Ya do know vegans will die off once china starts ww3 and you can not longer head down to ya super market and get veggies right? and the fact nothing will grow as they either nuked or fuck all humans around due to china releasing virus to take over lands of countries, with out firing a shot..just remember that...your life style as you come to know it will soon be over!
Lol!😂
Adding plenty of white onion, finely diced, to your tarter sauce will take it to a whole new level.
This looks so good. And love home made fries💯💯❤️❤️
Fish and chips are one of my favorites
bay-baeeee... i made this, and it was fabulous! Mr. Make it Happen did his thang on this one! Thank you, thank you... neva eva eating fish and chips in a restaurant again!
Dang, that made me mouth water.🤣🤣have try this.
Oh my goodness, I've been hoping he'd do a video on this recipe. Cod is my favorite fish, and I'll have homemade fries any day over store brought ones. Mr. Make It Happen, I just love how you keep it pretty and simple and still create great tasting food!
thank you! I hope that you enjoy!
Super Yummy
thank you!
@@MrMakeItHappen you’re welcome hun!
- Another W I N N E R ! ! !
You must have read my mind because I have been talking about making some fish and chips with the batter. When I seen my notification with that title I was excited! So after just watching your video I'm most definitely making that this week! Thank you!😋🤗
Very glad to hear that! Hope you enjoy. Thanks for watching
"Any beer" insert Blu Razz Sour Four Loko
This inspired me to cook 3 salmon fillets, and two trout fillets, that I caught myself. Deboned, scaled and fried in 5 hours!
I absolutely love fish and chips. ❤❤❤❤
Me too! Classic dish
This guy is really good
thank you
Yesss sir
Thanks!
@@MrMakeItHappen you're welcome 😊
Excellent video and excellent delivery! I'm making this tonight instead of doing my live lol
Scrolling thru my notifications.
I
See him..💓💓💛💯
Stop Scrolling & go-to viedo
Yep homemade fries always hit different!
This recipe looks absolutely delicious 👍
Your wife is blessed,to have a great cook like u.
Fantastic. Don't know about where you live, but it seems like everywhere we go, the fish and chips is bad. Usually breaded. Honestly, Long John Silver's is better than most of the places we go to. Can't wait to try this one. Before I ridicule you for the Old Bay on the fries, I'm going to try it! LOL
You always make the foods I love! I love making beer battered fish n chips! And you definitely cant go wrong with twice fried French fries especially from a real potato
Omg I love Texas Pete hot sauce 😍
If you use the swimming method you dont have to worry about them sticking! Great dish bro!
Looks GOODDDD
I'm pregnant now on our 4th baby and I always crave seafood especially fish or shrimp. I can't eat alot of it because of the mercury. But you should cook a quick meal with your wife too so we can get to know you both a bit I feel. Anyway, thanks so much for all the amazing recipes!! Love you so much!
My favorite way for homemade fries is to boil them for 10 minutes in salty water, drain and cool.....then right after the fish is out... toss in the fries on high temp until crispy 3-5 minutes.
A little bit of baking powder in the batter seems to keep it crunchy for hours.
Very Very Nice Chef 👌🏽👍🏼👏🏽 This looks Phenomenal 😍😋🤤
I’m running to the grocery right now to get my fish!!! I’m making this tonight
Beautiful my man!
Delicious recipe
Thanks for everything you do that's fire 🔥 and look so good 👍
You never miss. Will be trying this soon.
Dude you answering my calling I've been asking alot of foodies(u tubers) to make this THANK YOU! real easy im going to fix this for my bday MARCH 9TH
Nice! Happy early birthday
It's the home made fries for me. Keep making it happen!!!
The intro !!!
Oh wow!! That Looks amazing!! Your wife is a lucky girl to have a man that knows how to cook in the kitchen!! Another great 👍 recipe! Thanks for sharing with us! I will definitely give this a try very soon!! I like beer 🍺 batter but not sure what beer to use exactly 🤔 Can u recommend a certain type of beer to use please n thanks!
Thanks for sharing
Great stuff Matt!
thank you
That looks great can't wait to try it
Looks good, however I need the malt vinegar and then 😋we good!!
Interesting on your variation on frying
Me a I Brit, you forgot to mention the surface starch removal during the washing phase.
Then we boil the chips in water 90% done with 25% cheap vinegar to harden the fries.
. Frying hates water. So dry you chips (fries) as best as possible on paper towel. Then 1HR in freezer or 12 in fridge.
Now the big change we flash fry first! High temperature neutral oil. To crisp the skin.
Then back into the fridge 12 HR or freezer 1. Then full fry the fries for perfect fries. Salt when hot outside pan. And enjoy.
Triple cooked perfect fries.
You can skip the freezer/fridge steps but chips will have less crispy skin. But potato mash like core will be there as long as you allow the fries to cool down to bare handledable temperature on each step.
I use the freezer method if in hurry. Or cook 1 and 2 steps before. Then heavy fry from freezer a couple of days later.
NB shallow frying on stage 2 and 3 absolutely does work. Just needs much more attention to keep flipping the fries over to prevent a burnt side of chips.
NB fridge and freezer both act as dehumidifier sucking water out of fries
I’m not a fan of lemon, will lime mess the tarter sauce up? This looks absolutely delicious!
AB got me watching you!!! Good stuff! Lovin your channel!
Welcome aboard! thanks for your support
Omg that crust looks amazing ☺️☺️
This looks amazing!! Only fair you go on and do a southern fish fry plate!!! Please
That look so good...job well done make me a plate😊
😯 Amazing
I appreciate what u doing
LORD have mercy 😂 I NEED this in my life🔥🔥🔥
Killin it....
The real deal ~~~
another great video got to give this a try
I found my long lost sister...it's your wife! My husband says the same about me and fries lolll🤣 I love all fries❣ Thanks for making it happen AGAIN!!!
I've never met a fry I didn't like either lol I do fresh and frozen 😅 looks scrumptious
Need to make Garlic fries
I like what you do Brother!!!! Looks Delicious 😋👌
Still smiling 🤭damn, just incredible. Thanks again man 🏌️♂️..
I need that gadget!
Definitely money, beautiful!