How To Make The BEST PATATAS BRAVAS Like a Pro Chef!
Vložit
- čas přidán 16. 05. 2024
- How To Make The BEST Patatas Bravas? This is a method that we use in the kitchen to make the Best Patatas Bravas Recipe! and you can make these at home! If you do visit Spain, then you will see more than one type of Salsa Brava here, as there are so many good places to eat and not every place makes the sauce the same way!
▶Learn how to make a Real Paella! - • Authentic Spanish Seaf...
---------------------------------
🔴My NEW Culinary Course! james-makinson-s-school.teach...
🔴Become a Patreon and have a say in what I make!
/ chefjamesmakinson
📱FOLLOW US ON:📱
▶ Facebook: / explorebcn
▶ Instagram: https: / lanikolo
▶ Twitter: / explorebcn
🛒Materials to Make this Recipe:🛒
▶My Chef Knife (that I use every day!) amzn.to/34PSf7D
▶Cutting Boards: amzn.to/3vXizIV
▶Braun 4-in-1 Immersion Hand Blender - amzn.to/3mDXXly
▶Cheap Digital Thermometer - amzn.to/2YCNT45
▶Deep Fryer 3.5 liter - amzn.to/3phPUOm
▶Fine Mesh Strainers - amzn.to/3G6s65Q
--- Special Ingredients----
▶Spanish Smoked Paprika -amzn.to/3AVr5de
▶Spanish Sweet Paprika - amzn.to/2Xvk70M
▶Spanish Sherry Vinegar - amzn.to/3nhsTbs
▶Cumin - amzn.to/2Z8zKLY
------------------------------------------
Salsa Brava
-400g can of whole tomatoes
- 6 TBS olive oil
- 2 Onions
- 8 cloves of garlic
- 2 bay leafs
- 3 dried cayenne peppers
- 1 TBS Cumin
- 1 TBS smoked hot paprika
- 1 TBS sweet paprika
- 1 TBS Sherry vinegar
- 1 TBS tomato paste (optional)
- salt to taste
----------------------------------------
Timeline:
00:00 - Intro
01:09 - what potato to use?
01:50 - How to cut the potatoes
02:30 - Pre-cook method and tips!
03:52 - Salsa Brava!!
06:50 - Second fry
08:09 - Chef tricks!
-----------------------------------------------------
DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, I’ll receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support!
#howtomakethebestpatatasbravas
#howtomakepatatasbravassauce - Jak na to + styl
*I hope you guys will enjoy these Patatas Bravas!! if you are new to the channel then don't forget to Subscribe, Like, Share!*
🔴My Culinary Course! james-makinson-s-school.teachable.com/
thank you!!
It's so delicious
Thanks!!
@@Samskitchen00 James Makinson is a total pro! I feel so lucky that he shares his knowledge with us!
🎉
My daughter came to visit me from Arizona, and she is vegan, so I made these, and made some vegan 'aioli' with vegan mayo and garlic. Not quite as good, but it was a delicious meal! We had a big salad to go with it, and the patatas were a big hit! Keep up the great work!
Hey Stewart!! I'm hope all is going well with you! really?! im glad to hear that!! people really like bravas here! i made a Vegan Paella which will be coming out in a few weeks too! :) take care buddy!!
Aioli is vegan anyways? Thats like saying vegan hummus or vegan cashew paste? aioli is just garlic and oil.
@@michaelmatthiesen8300 mayonnaise is not vegan and he used mayonnaise
@@sunnyxdmc2283 mayo isnt vegan. Thats true. Its also not a base ingredient in aoili. If i eat salsa, i expect it to be vegan. As the base ingredients for salsa are all vegan... if i eat aioli, i expect to be vegan. As the base ingredients are. If its garlic and mayo... thats garlic and mayo. Not aioli. One can have aioli and mayo on a dish, but they are two different things.
@@michaelmatthiesen8300 aoili in ameroca typically is made with mayo
aioli elsewhere isn't, so when an American says it's not vegan, they're correct.
Geneerally in Europe we don't use mayo for it, so it's vegan here by default.
I love how James gives reasons and information and explanations for lots of things that aren't often mentioned in cooking programmes. I doubt Ill make this but I really enjoy watching James' clips!
Thank you!
I stopped in some town while hiking in Spain. It was a small restaurant run by a woman and her beautiful daughter who was about my age. I asked about this dish and she gave me a dish for no charge. I fell little bit in love that day!
Delicious. Love the calm presentation and thorough narration.
so simple, so effective -- thanks
This is awesome. Such clear instructions
As a Spaniard living abroad, it feels very refreshing to see a professional chef (such as yourself) using Hacendado products. Thank you for sharing this recipe! I'll dig into it.
Gracias! haha yes I go to Mercadona al the time
@@ChefJamesMakinson based
Wow! Another great cooking video. Thank you❤️❤️❤️
My pleasure 😊
I loved it!.Lo voy a preparar así.Gracias
Oh my!!!! This looks so yummy!!! I want this right now!!! This is amazing!! Thank you so very much for sharing
you are more then welcome!! they are very tasty!! haha hope you are doing well! :)
Thank you so much for this amazing recipe! Can't wait to try it!:)
My pleasure 😊
Love your videos. You explain everything in a way even I can understand! Cheers
Awesome, thank you!
Love seeing some home cooking content from an actual chef! I'm learning a lot from the little details and techniques you explain along the way, great work ☺️
Thank you Anya!
Thanks Chef James , I love cooking and was great to find such a good and step by step recipe ! I will try soon .
I’m Italian and I still crush the peeled tomatoes by hands ( old traditional style but you can use a fork as well) this because you want to keep the fantastic red color ( with the mixer it will turn kind of pink) and also you don’t want to disintegrate the seeds that change the taste of the tomato .
Happy new year 🎉
I have to agree, I’m a good home cook and big foodie, so love to relish in the achievable details
Wow. These look SO good. Thank You for sharing. I’ll have to give this a go
Hope you enjoy!
Excellent recipe! Loved the way you are making PATATAS BRAVAS . I must try it very soon. Thanks for sharing!👍
My pleasure! 😊 im glad that you liked this!! i hope you do! have a great week!
The Patatas Bravas you made looks amazing! Nice crispy edges but soft in center. Thank you for sharing the shortcuts.
no problem! im glad you like them! they are very tasty and so easy to make!
Thank you James, love your expertise, tips and knowledge. thank you CHEF.
Your welcome Daniel!
Morning James,
I have always loved this dish and wondered how it was made...
Thanks for the great video as always..
Take care and I'll catch you again very soon....👍
Hello Margaret! I'm glad that you liked it!! they are very easy to make!!
This video is the perfect example of why I love this channel. Chef James, you have introduced me to a new potato treasure, and with your expert guidance, I will attempt to make this, as it looked fabulous! Thank you!
What a gorgeous recipe Chef I can see why this is such a popular dish over there your Patatas Bravas looks insanely delicious, that Salsa Brava, that Aioli, I am in love with this dish, absolutely superb 😋👍
thank you Patrick! haha i know what you mean! this dish seems to be popular online too! 😂 hope all is going well!!
Que buen video chef. Gracias por la receta
Gracias a ti!
Looking really good. Thanks for a great video.
Thanks for watching!
And you were right as always. Much love from the US u are fabulous
Thank you so much!
Love all your shots at the front of your video! Thank you so much for all the cooking tips! I love smoked paprika! Nice that you used sweet and smoked! Love the tip on the tomato paste or cooking to intensify the sauce. Great tip on not moving your potatoes right away. Ziploc bags are great for piping! These potatoes look so delicious with both sauces! YUM!!😊🌷🌼
thank you very much Alyena!! you always give the best comments! Jim and I will be doing a live video next Sunday! I hope you see you there!! :)
Looks amazing! Will definitely share buddyyyyy!!
Awesome thank you!
Amazing 🤩 recipe Thank you so much for sharing my dear friend ❤️ 👍
Thank you so much my friend! 😊
Wow amazing!! This look so delicious and perfect👍Waiting to your next video💕
Thank you!! 😋 Im already making it!! haha
Scrumptious and most mouthwatering recipe😋❤️👍👌 Thanks for sharing ❤️💙🌸🥰
Most welcome 😊 thank you!!
I like this recipe simple and doesn’t need lots of ingredients I am willing to try it soon ❤️
Not really! haha it is a very tasty dish and if you don't like spicy food then you can omit the chilies! :)
They look super tempting 🤩 Amazingly mouthwatering 🤩🌱🤩 great job chef 👨🍳
Thank you they were very tasty! 😋
Love it! Great video! Much love! ❤️
Thank you so much!!!
Waoo amazing recipe I like it sooo much thank you for sharing
Thank you so much! 😊
Thank you for conveying your skills and knowledge including the safety advice!
My pleasure!
It looks so delicious! I love all your recipes. 😍
Thanks so much! 😊 it means a lot to hear that!! have a great week!
Dang. That looks delicious! I seriously cannot get enough this guy‘s videos.
Nice video and Thanks for sharing..
It so simple, maybe I want a Try cooking this food...
You should! thank you!!
I just finished your course and went to watch some of your receipts. This one looks delicious!!!!
Awesome! I hope you enjoyed it!! :)
Can't wait to try these. Thank you, Chef.
My pleasure!
Thanks for such delicious recipe. Great video 👍👍👍
Most welcome!😊 have a great week!
Look so tasty recipe super 👌👌👌👍🏻👍🏻👍🏻💐💐💐💐
Thank you so much!! 👍 more videos are to come!!
That looks tasty and filling... Great job Chef...
Thanks so much! :)
Had this in St. Augustine Florida years ago, thanks for bringing back the memories of that delicious meal and good times. Will definitely be making this!
As a Spaniard, I gotta say I loved the recipe. Like you said, there’s not just one way of making bravas so here’s my take: I like cooking the salsa with the hard part of jamón serrano (punta de jamón) together with its bone, as well as adding some “pimiento choricero” (no idea how this is called in English) to it. Gives it a nice extra flavor.
very nice!
Amazing preparation and beautiful sharing🙂🌺🙂🌺🎻
Thank you so much!! :) the video turned out well!!
Great! Thank you for sharing!
My pleasure!
this is really informative, thanks! I wouldn't have known about the patata agria otherwise
Im glad it was helpful! :)
You deserve more subs, great quality video and food!
I appreciate that!
The sauce looks so delicious and I liked the preparation - thanks for sharing all the details! I always wanted to try Patatas!
thank you so much! when you have the chance you should! :)
Its easy to cook nice video thank you for sharing with us
Thank you so much!!
That was one of my favorite treats before the lockdown when we used to go to a tapas bar here in Amsterdam, never tried it at home.
Will now give it a shot together with some salsa brava! Thanks for the detailed instructions btw 👍
I remember seeing tapas bars there! I would love to visit Amsterdam again! its a very unique city! no problem! :) they are super easy to make at home, but having a fryer is easier!
Espectaculares chef!!!!
gracias!
I HAVE BEEN WAITING FOR THIS VIDEO!!! lol 😂🤣 your Patatas Bravas look so good!! so professional! you always give the best tips and your thumbnail is the best!!!! i need more subs man!!😁
thank you man!! haha i have made a lot of these before! haha im glad that you like the thumbnail! :)
Waoooo what a detailed and well explaine process,it made so interesting.
Thank you so much!! :)
I love this recipe. Thanks for sharing. Stay connected 😀
thank you!! Stay connected!
great upload !! delicious and tempting 👌👌
Thank you so much 👍
This looks delicious! Thanks, Chef! :)
My pleasure!!
I could eat an obscene amount of this! It looks so yummy! I love your videos. They are fun and I learn so much!
Glad you like them!
Thank you so much...I have made them at home with spicy sauce but not with alioli.
I will try it for sure
Most welcome 😊
Lovely recipe ☺️
Your place in Barcelona is perfect. Wonderful place, beautiful people and delicious foods.. Thanks for sharing this recipe.
My pleasure! i do like it a lot! but i will be moving again soon! haha thank you for commenting! have a great week!
Looks so perfectly delicious. Yum
Thank you 😋
Patatas Bravas are one of my favourite Tapas among others that I order once I go to Bars or restaurants in Spain so it was nice and interesting watching how you make it buddy, thumbs up for the explanation, thumbs up of your work James...
thank you so much Victor!! i normally order them too when i go out to eat!! :) haha
It's lunch time and I enjoyed it.
It's a good video recipe.
I'm looking forward to the next video.
Thank you so much! for videos are on the way!
I like this! 😍I'll try this good recipe
Hope you enjoy it!! thank you!! :)
The Patatas Bravas you made looks amazing! Nice crispy edges but soft in center. Thank you for sharing the shortcuts.tfs stay connected
thank you! they were very good and this is an easy recipe!! i hope i explained it well! :)
Delicious 😋 Thanks for sharing 👍
Thank you too!! :)
Mmm.. patatas bravas!!!!! Its a very yummy and easy tapas that I remember tasting in Spain. I did not know how to make the sauce before! Interesting video!
thank you so much!! im glad that you liked it!!
Excellent, I will try this recipe!
Hope you enjoy it!!
Hello friend! As expected, your patata bravas recipe looks so delicious today!!!! Thank you so much for always sharing delicious recipes! I'm learning your recipe so well today! I'll look forward to your good videos! Have a nice day!
Hello my friend! thank you so much!! they are so tasty and easy to make at home! im glad to hear that!! more will be on the way! :) have a great day!
Thank you Chef James for sharing this recipe. I served your Patatas Bravas to friends who were visiting and they devoured it. The Salsa Brava was the perfect foil to the Salsa Alioli. Together, they taste incredible. I do have to admit that I did cheat a bit when making the Salsa Alioli. I used my stand mixer with the whisk attachment as my arms were dead after whisking for 5 minutes non-stop. : )
Looks so delicious 🤤 my frnd 👌 thanks for sharing 😊👍🌹💁🤝🌹
Thank you so much!! 😊
looks delicious Patatas Bravas, thanks for sharing.
Thanks for visiting!! i have many more video on the way!
so delicious thanks for sharing i will try cooking soon i like it much that
Hope you enjoy it!! thank you! and have a great week!!
I just made this and the aioli. What a wonderful treat for my wife and I. Thank you for showing me how. I'll definitely make that salsa again for a pizza base sauce. 😋
Great to hear!! :)
Wow! These look amazing & I have everything on a list to make this over the weekend. I know I’m tardy to the party, but thank you!
You are so welcome!
Great videos and channel. Thanks for sharing videos.
thank you!
Nice, and well explained as always! I really like the inclusion of the cumin (as I use that in pretty much everything, and is a firm favourite). Also liked the makeshift piping back techinque! Please everyone, who watches this and comments, hit that like button as you don't know how much that REALLY helps out!
thank you for all your help Jim! The piping bag trick works very well! haha ill have to make the other recipe as it is much more flavorful! :)
Wow, what a brilliant video!
Glad you liked it!
Wow beautiful recipe 👍🏻
Thank you so much!!
these look sooo goood!! patatas bravas are so famous in spain! your recipe looks so easy to make!
Glad you like them!
yummylicious recipe full of flavor well explain and well presented everybody easy to follow your recipe really I would love to make it 😋
Thank you so much!! 🙂 have a great week!
Thankyou , i finally noticing on how interesting is spain cuisine, been studying japanese cuis, Indonesian cuisine, now finally i found another region with interesting flavour . seeing the amount of garlic and spices , yah i like this one
My pleasure 😊
Wow, seeing how to make it very good, the results are very maximal and the taste is very delicious.
Thank you so much!! im glad that you liked the Patatas Bravas! they are very tasty!
I don't know why James doesn't have as many viewers as he deserves, he is a really good chef, his explains are really simple and very rich, I get really annoyed to see cook channels where people have no cooking knowledge and have tons of subscribers for charisma or beauty, is really annoying put some respect to real chefs like James
Thank you Jaime! I have to admit that after two years of doing CZcams it's become a little disappointing and I fully agree with you about people that don't know anything it is very frustrating but again thank you very much for the nice comment!
@@ChefJamesMakinson yeah, it's the kind of things that are just wrong but I you have patience maybe the things would be much better in the future, we love your recipes and Buena suerte amigo
@@jaimemontana7443 muchas gracias tío!
James when I am in Spain that is always one of my favorite tapas to order now I can do them at home. Great tips on starting with a high heat fry then lowering the heat and the second try to give the nice crispy edges with the soft center. That salsa with all the spices wow was just incredible just love this recipe
Hey Jeff!! I normally order them when i go for tapas! haha thank you! i will have to get a fryer soon as it so much easier! haha i hope you are doing well! :)
I will have to make these Patatas Bravas! they look so good!
They are very tasty!
Looks great. Thanks for sharing. Stay connected 😀
Thank you! Stay connected!
Wow that's very delicious super tasty good sharing my friend stay connected
thank you!! Stay connected
Wow looks so tempting 😋
Thank you 😋 they were!
Man, that reminds me of patatas bravas at Café Ba-Ba-Reeba! in Chicago - I haven't been there in ages. Wonderful, I'm hungry now.
I love how you prepare Your recipe and it looks absolutely delicious
see you soon😄
Thank you so much!! have a great week!
Wonderful i love it simple and delicious like like like
Thank you so much 😊
Was looking for a good bravas sauce recipe and yours is the only one that seems up to snuff.
I’m sure the reducing open in the oven creates a huge amount of flavour development, looking forward to trying it
thank you! yes it is a good one and if you would like it a bit spicier then add about 2 tbsp of canned chipotles. Not all recipes here in Spain are the same for Brava sauce, but this is one of the better ones that I have learned since working here! I hope you enjoy it!
Wow looks so yummy I love it
Thank you!! 😋
Bro is living up to his Name, I love thiss content Of yours❤❤
Excellent video! I like how you describe everything, no unnecessary words or fluff. Straight to the point.
I have checked out a few videos from other tubers, none compare to this in terms of clear communication.
I returned from Spain after visiting Valencia and Barcelona. We ordered patata bravas at every restaurant or tapas bar we visited. One difference I noted, is they all had very little color. They had a skin formed but the color was always pale with no browning. I was intrigued by that.
Thank you! every place here is different and most places like the bars, don't make their own potatoes or brava sauce they then to buy it.
Definitely making these
😉
Hi friend good day to you this recipe looks very delicious tfs the recipe have a great week and stay blessed
Thank you so much!! Im glad that you enjoyed this!! :)
This is truly the best Patatas Bravas! You are amazing! 👍
Thank you my friend!! :) hope you are doing well!