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I wouldn't even give that rice to my biggest enemy...

Reaction video on reaction video. Wtf.

Hey, James! Great video! Why did you remove the fat from the stock after it cooled down in the refrigerator? Doesn't the fat itself also contain much flavor?

He is chatting in Tamil while enjoying biryani paired with green kurma.

@mrnigelng need to react on this

Guga has a couple of great channels. He’s willing to do any experiment so matter how crazy it may seem.

Chef , You should collab with uncle roger

I wouldn't let him make me toast

I guess peas are very English. Jamie is cooking for English viewers (quite weird for a world famous chef btw), hence he uses materials which are present in English ktichens. I get it, it is like Hungarians using to much paprika and meat, Balkan people eating watermelon with bread or Americans cooking everything from ... Oreo. For me a video chef supposed to not promote a specific recipe (and his own branded chutney), but rather educate the viewers about what ingredients they should have per default at home to make their cooking better. THEN it is possible to build on them, he won't rely on the local stuff. Jamie's problems are often coming from this. Olive oil, peas and some chutney which you know from the corner Indian restaurant.

The day you earn 15 or more Michelin Stars feel free to tell Gordon Ramsay what he’s doing wrong when it comes to cooking

That burger is still moo-ing.

I tried one of his recipie and it was fabulous

If the quality of the ingredients in that can is good and reasonably priced, why not? Just don’t eat such foods too often.

Jamie is a culinarian the same way I am an astronaut.

The damn burger is still f'n mooing.

Ramen and pb/j only sounds weird because you skipped an ingredient, weed.

Correct me if I’m wrong but eggs come from living animals, making them not vegetarian.

What is the underlying reason for which chorizo is, I quote, a big "nono" in a true paella ? I know it isn't. I would like to understand the reason why. Thank you for the video ! I cook paella at home occasionally. * edit: from instructor Frank Proto " I couldn't be happier" showing his completely burnt paella 😂 ! So much for 24 years of experience !

As a vietnamese , i think nick does it so good =)) 🎉

I make an amazing steak. What would you pair it with? Garlic salt and pepper strip ribeye or porterhouse 1.5" thick cooked to 117-120°f before rest. Of course salted and thrown in fridge for 2-12 hours beforehand

There’s really nothing wrong with the tomato passata that he used.

Wtf I don't want to watch this bs

The pan ad sales are probably paying for the eggs real quick

Well I’m now scared of people like this

James can you please make this recipe too, I think we would all love to see your reaction from tasting it.

Most middle class Indians make Pizza without an oven and it's no less of a pleasure 😂

He losing his s**T now (his game) I’m a fan of Gordon but now he’s trying too much. You are already king - keep it simple like you used to Gordon

They are speaking in Tamil, the world's oldest language dating back to 450 BCE (recent archeological findings in India have dated the language back to 600 BC) still in use. The Tamil community is spread across the world with the majority in the Southern Province of India named Tamil Nadu (land of the Tamils) and Srilanka, and this comment is from a proud Tamilian.

I really love this guy he is so calming and such a cool smooth voice you earn my subscribe

It was nice seeing the breakdown of your own orders of operation because technique is learnable and can be applied more broadly than a single dish. But I really couldn't agree with you turning your nose up to the ingredients these people chose to put in their paella. Traditional recipes will always have a place in cook books and history books but we shouldn't let that take away from the food that regular people enjoy making and eating.

And this is why I never eat what others bring homemade from home at dinner parties or work pot lucks only if ik it's store bought bs

Put whatever you want...in whatever you want...and call it whatever you want. Forget the culinary world.

What can I use as a substitute to wine because I am a Muslim?

Interesting, unique, delicious, primitive, disgusting, curious, emotional, humbling.

I just now realized every single time I’m cooking high, I too am a professional chef!

Can you react to the Great British Bake Off making Mexican Food?

I use a blender to mix my eggs at my restaurant. You gotta break the egg down and making 4 dozen french omelettes would be hard any other way.

The way he was holding the knife got me off guard, I didn’t even notice it until you mentioned it

You have to be dumm msg is the best btw

I think a peanut is a bean.

Well done, Chef! Achieving a good result with “lesser” ingredients is a masterstroke. Although Spanish produce is second to none most of the time. By the way you can find Mutti in Consum and Bonpreu

9:16 Oh just you wait

The pan, spatula, and rice form come out to like 5k yen which is about $35. I bought the pan and oh my God it's really helpful. It's really helpful for French style omlettes

Would get that pan just for the smiley

Why does he add mango chutney to everything and ruin the dish!

James well done. You made me hungry again lol it's ok though I cannot wait to see your next cooking video.

I think by calling her meatballs crap you are giving the word crap a bad name

adobo is so simple....a monkey with one eye can make it. Its that simple. Oh...delicious too!

well...I can tell u this...its good enough for Nebraskan!