Pro Chef Reacts.. To Uncle Roger THE MOST DIFFICULT OMELET (Omurice)
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- čas přidán 2. 03. 2024
- Uncle Roger is reviewing (Omurice) or the most THE MOST DIFFICULT OMELET! By the very talented Chef Motokichi! Be sure to give this video a like and head over to Chef Motokichi's YT channel to say Hi from me! :)
Cooking Course, how to make omelettes included: chefjamesmakinson.com/cooking...
@mrnigelng Video: • Uncle Roger Review THE...
@kichikichiomurice / @kichikichiomurice
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Let's make an Uncle Roger Collaboration happen THIS 2024!! Leave a comment for Uncle Roger on His Channel! :) @mrnigelng and Please add me on instagram.com/chef_jamesmakinson/
Chef Brian Tsao and Frenchie interviewed Nigel recently on their podcast. If they can do that, I KNOW that you'll have a collab with him eventually. All the best when that happens, Chef James. FUIYOH ✌️!
I left a channel on his newest video
If you or Uncle Roger actually took the time to look up the reviews for this omurice restaurant you would see that the ratings are actually either average or below average. Apparently the omurice is average at best, and this chef Motokichi is mostly just showboating at best with his charming personality The tourist that actually spent time and money going to this place, were left very disappointed.
Although he seems to know a lot of techniques (and how to use them) and even the result looks good (doesn't mean it tastes good but often if you see a meal and the details are good and such it translates into taste, at least my experience). So I don't know how the difference is so big between the 2 reviews and how it actually tastes but Iam not a cook :)@@luminatrixfanfiction
i wouldve love it
"I fear not the man that has practiced a thousand omelettes, but the man that has made one omelette a thousand times" hungry Bruce Lee probably...
🤣🤣🤣🤣 well put!
Gohan! (Lots of Bruce Lee influence in DBZ, and gohan is Japanese for rice.)
If you poach an egg, it becomes benedict, if you fry an egg, it becomes omelette. Egg can flow or it can crack. Be an egg, my friend.
😂😂😂
@@ChefJamesMakinson 😂😂😂😂
I like that Uncle Roger was pulling for Andrew, rather than roasting and shaming him like he does, say, Jamie Oliver. It’s nice that he recognizes that it’s one thing to go after someone who is supposedly an expert, and a different matter when you’ve got someone who’s genuinely trying to master a new skill.
yep! :)
Well, it's Jamie Oliver lol what else is there to say 😂😂🤣
The difference is that Jamie SHOULD be an expert but just pretends to be. I've been to his restaurants. In one of them, let's say the pasta with truffle creamy sauce... the only good think were the shavings of truffle. Half the pasta was undercooked, the other half was overcooked, and the sauce was totally bland. Of course it wasn't Jamie cooking, but it was an expensive place and Jamie should take better care about the quality of what's being served under his brand.
Andrew's actually a really cool guy. He used to be one of the hosts of Worth It, and he has a channel called About to Eat where he has continued to learn and try to make Omurice on his own.
Very nice!
Sadly About to Eat is now defunct...
Andrew was also heavily involved with Buzzfeed's "Tasty" channel back in the day, to the point where nearly every video ended with an audio clip of him saying, "Oh, YES!"
Yeah sadly - i loved andrews (n) ingredients videos @@mati888100
Andrew did a great job on making it. Not many people would be this patient like him.
When you speak about your father the love you have for him truly shines. He raised a good man
Thank you so much! He passed away almost 3 years ago now 😣 he only enjoyed 1 year of retirement too
Chef Motokichi making his dishes is the epitome of the phrase "Find a job You Love doing." He always has a smile on his face when he is making omurice, and his attitude is so infectious that he always makes me grin. He really is a wonderful and amazing person, from what I have seen. Would love to meet him one day.
very true! you can tell that he enjoys his work!
A Chef James video? Certainly a good morning already. I remember this video from Uncle Roger and it was amazing to see the chef's skill being so amazing. I was awe-struck!
Me too! :)
@@ChefJamesMakinson Me too!
There are better videos of Chef Motokichi making omurice. But he's awesome in them all!!
I need to see them!
@ChefJamesMakinson He has a channel of his own! youtube.com/@kichikichiomurice
I love how much fun Motokichi has while performing his craft. He's like a truly joyful artisan.
The big Omurice flip that was caught and opened on it's own perfectly was actually spectacular.
Yes he is!
“Kodawari” refers to “fixation”. It literally means “to refuse to compromise” (ie. on quality). It’s used to refer to nit-pickers and how people who are very passionate about something are very detail-oriented. Something I’ve noticed with a lot of my Japanese friends, haha!
very interesting! I have worked with a few Japanese and they were some of the most detailed in the kitchen
That egg flying to the dish to land on top of the rice has gotta be one of the most satisfying things. If you and uncle roger collab, how crazy would it be to do it in japan!
i saw this video when it came out a few years ago with andrew and rie's trip to japan.
chef motokichi is an amazing showman and in general a friendly guy it seems. ive seen many of his videos. always quite cheerful.
btw, im still missing your glasses! still not used to seeing you without them xD
haha I just got some new ones and I don't like the glare
I took a wood bending class from a famous Japanese artist. She always asked " how it went" she'd then compliment something, then give a negative critique, then compliment me for a good job. So that made me laugh when Nigel pointed that out. I knew she was doing it, but I didn't know that was common.
😉
That's a fairly common practice in educating. I've heard it called a "compliment sandwich" because you sandwich criticism between a pair of compliments. The first compliment defuses stress after the performance, then comes the constructive criticism, then a compliment to inspire them to try again.
@@jrm48220 Makes sense. That's a better term than what I dubbed it as, but I'm more... unrefined. It's a good technique, I've not forgotten it.
Hello! Please keep explaning everything like you always do in details. I'm a homecook and since I'm not sure about pursing a cooking career I'm learning what I can but trustable sources are difficult to find and I'm just amazed by how much knowledge you have and how well you deeply explain things. I've been learning things every new video. I love what you do!
Sure thing! I will try but its not already easy as it can be boring haha
I challenge you to repeat this Dish
Hey chef James, the way you talk about uncle Roger not keeping the videos pg, that's the same way I talk to my nephew 😂
as a home cook with infinite fresh eggs and a cast iron skillet, I occasionally try a french omelette despite preferring diner-style (just for variety).
It works, as I get a variety of failures.
I'm literally binging your channel rn James, love your adorable and informative reactions and reviews 💛
Thank you so much!! :) every little bit helps!
Heya Chef! The ladle advice was awesome! Thanks! Such a simple thing that made so much sense!
Glad it was helpful!
I've watched a lot of your videos (if not all), and this is my 2nd acct already on youtube that is subscribed to your channel .. But I've never saw you got impressed like how you were impressed when the chef slices the egg in half while in the rice. First time I tell you, first time I saw you really impressed. It made me smile, it's like the first time I saw you genuinely happy on a video.
Wow, thank you! if only I had more subs like you! :) I liked a few other a lot as well but yes this was a very good video!
One of my colleagues told me that if you are thirsty while you are trying to sleep and you fell sleep your soul will leave tour body to drink water . I laughed at him . Of course cut few weeks later I m in bed trying to sleep , very thirsty but tired so I m like" my soul can get out of my body n drink water. , i m not leaving my bed " and i fell asleep just for half a minute. I was woken uo by my own scream like try to scream with your mouth closed that's how it sounded to me . N i was there lying on my bed thinking what just happened when my mom came to my door and said " you were asking for water , here take some " . And i was like damm even soul is lazy . 😂😂
🤣🤣
I get this a lot (thirsty while sleeping and can't get up), so I always keep a large bottle of water next to my bed, and so I only need to move my arm to grab it.
I suggest for you to do the same :)
I remember watching that video & trying the egg toss, certainly didn’t go well 😂 great review as always chef! ❤
Thank you 😋
It’s very interesting reacting on Uncle Roger’s video reaction 😂 thank you so much!
I would love to see a colab with James and Uncle Roger ❤ Also James you are a wonderful teacher, all your explanations through the videos help so very much❤
me too! we need to get him to agree! :)
chef makinson and uncle roger in japan meeting chef motokichi . I put this here .
Hey, great to see another person who was thinking that same thing¡! 🎉😅😂
I would gladly buy the tickets now haha
Chef Motokichi is so talented
Yes he is!!
I saw this chef on TikTok, never thought uncle Roger would be doing a reaction this quick. He is definitely uncle title worthy.
that last omelet was *chef kiss*
yep!
Fu-yoooo😮... Damn that last bonus really took me by surprise
Although he's good and all but dunno why I'm feeling sad for him....
Hope he trains some young apprentice so his legacy can continue otherwise it would be a real shame because we will be missing out on a lot in the future
Looking at the skill .. hell yea i too wanna fly down to Japan to meet the legend himself Cook up a lovely fried rice with an amazing omlette 😅
@James i would love to see you and Nigel colab. It's on my to-do list to watch that video 😂
As always love what you do ❣️
I hope so too and I'm sure a few people have learned from him
U messed up here 9:44
Its supposed to be Fuiyohhhh not Haiyahh
Haiyaaa
Fuiyoh!!! At least someone point that out..now I can sleep easily😂
man that omurice flip at the end was nuts, i wonder how many people can do that
Thank you James. Both your cooking and reaction videos (or in this case, should I say weejio?) are great! Keep up the great work and the great channel!
Thank you very much!
This is the video that actually got me to try cooking. I mean, I've made simple things, but as a young man this was the video that made me think "that looks tasty. And as hard as it looks, it looks doable." Now im still very much a home cook, and i wouldn't say its a hobby. But this is the video that lead to me now being able to go "lets try to cook this thing" after reading about a dish/recipe or seeing a video. Helped me step out of my comfort zone. Came out at a good time, as my mom thought i was old enough to go on vacation and leave me alone soon after and i had to cook for myself for a couple weeks by myself.
OMG! Ladle handle recommendation, so simple, so life changing! Thanks!
Another cracking video! Thoroughly enjoyed it 😊
Glad you enjoyed it!!
Honestly, I can spend the whole day watching Chef Motokichi cook. He is as skillful as he is entertaining. It's amazing to watch him. Also, is it even an Uncle Roger video without a Jamie Oliver roast? 🤣
Maybe not now haha 😆
A Chef James video and Uncle Roger video this morning. Happy Sunday!
Happy Sunday!
Rainy Monday here.
Motokichi is such a cool guy. It's really inspiring to see him work. Maybe you can meet him one day!
Maybe one day!
First: I adore your channel.
Second: watch The Bear! 😅 It's... Incredible.
I adore cooking but have always said I'd hate to cook professionally because I'm incapable of making a dish the same way more than once (it's something where I absolutely follow my moods and my intuition), and I know that's a no-no professionally.
The Bear gave me a lot of additional respect for professional cooking.
Also I'd recommend Food Wars (an anime) 👀 It encouraged me to take risks.
Some people have such special skills! From what I've seen on yt, culinary training in a lot of Asian countries is absolutely insane, it takes so much discipline and work to getto those levels 😮 Its also amazing that us peasants can enjoy and see these things too, through all these awesome channels and reaction videos. Those artisan masters definitely deserve the promotion and attention they get through all that. 👌
Couldn't agree more! practice makes perfect!
Another great video James :) Chef Motokichi has a level of mastery the rest of us can only aspire to, and he's super charismatic (and handsome lol). This is what winning at life looks like 👍
Thank you so much!! he is fantastic!
It was delightful to see how delighted you and Nigel were to see the egg fall open 😄
I was waiting for this .. thanks Chef =)
My pleasure!
This was super fun to watch!
It's really nice to see a professional excel at their specialty. I was unable to go, but my friends recently had a trip to Japan and did go to this restaurant. He was very nice and took pictures and everything, they enjoyed the experience. Definitely something I would like to do. Thanks for the video.
yes it is, I prefer to see things like this!
Hey chef James, the way you talk about uncle Roger not keeping the videos pg, that's the same way I talk to my nephew 😂love the video ❤
Hahaha 🤣
Chef Motokichi’s omelette was so satisfying to watch! Also, Andrew did a good job 👏
yes he did!
That chef doesn't have skill, he has talent 😮
Great review chef!! Lets get Uncle Roger to do a video with you!!
I would love that!!
Great video! Impressive. That omelette splitting, wow!
Glad you liked it!
Im hoping to see Chef Motokichi this summer! It's been on my bucket list for over a decade and I'm going to try my damnest to get a reservation at his resturant. They only do same day bookings, apparently. I dont care how long I have to wait.
Hope you enjoy it! If you do be sure to get photos of him!
I always love watching Chef Motokichi making omurice. I am too intimidated to try to make that style of omelet at home. I also just haven't made a demi-glace in a billion years, so when I'm really craving something with the flavor profile of omurice, I go for the ketchup version. :D I also just make really soft scrambled eggs instead of an omelet. Still works, still tasty. (Eggs and rice are a very common breakfast component at my house. Heck, I had eggs, rice, mushrooms, and a small piece of fish for breakfast today.)
Love hearing your intro all the time about cooking for many, many years 🎶🎵
😊same here
Haha yes many many years 😅
Totally agree! I would love to visit japan too an meet this guy. what an amazing Chief and that smile is so infectious. You can tell he loves what he does. :)
The lady at 9:20 is rie mcclenny if i'm not wrong. She is a certified chef used to work at buzzfeed.
really?!
Yeah, that's Rie who used to be in buzzfeedtasty videos.@@ChefJamesMakinson
Yeah that’s Rie. She was regular on Worth It, especially on the Japan episodes. I believe she is a pastry chef.
@@ChefJamesMakinsonprobably her most popular series is Make It Fancy. She released a cookbook last year called Make It Japanese.
I have suggested many times to react to eggless omelet by Ranvir Brar. I hope you do it in future, but I would recommend to watch some of Indian street food tours. You will surely gonna love it.
Sounds like a good idea!
I hope you come to Japan too. I'd be glad to show you around if I were back home at the same time. Great video❤
I hope so too!
Love your work! 😊😊😊❤❤❤❤
Thank you! 😊
@@ChefJamesMakinson np
Phenomenal. Thank You for the video.😁
Glad you enjoyed it!
The scariest thing that has happened to me was in my old house, I used to live in a quite secluded place, There were only 4 building in a square of property, we call it a "Colony", I used to live on the 3 floor so pretty close to the ground So in the morning There used to kids playing in the centre area of the colony, Just random kid things, But I swear at Night whenever i used to try to go to sleep I used to hear their laughter, Their giggles and playings noises, I used to think "oh their just kids!!" And somehow catch some sleep, But One night I was VERY tired and needed some immediate rest, I Again started to hear the kids playing, Saying words like "Pass me the ball" "what are you doing" and giggles and laughter in general, I opened the window to scold them a little bit, But when i opened the window, I saw nothing, No one, not even a single being outside, That was bone chilling to begin with, but I refused to believe it was paranormal activity and thought that "They must be playing in a corner and the noise must be echoing" I stepped out of my house To look around so that j won't be scared if i found out that there's no ghost it's just real kids, But when i started to search for them.....I saw no one except for the security guard, Not even a single soul, I again got the same shivers and went running to my home. After that incident i moved out of the place in 3 months, But i still get weird imaginary nightmares about That incident. Creepy right??
yeah! good story! :)
How do we know that you aren't really the ghost, and one of the children is writing this story?
Chef James, years ago on a lacy summer's weekend I decided to spoil my self and make a Tortilla Española a "A la Cubana". I took my trustee tortilla frying pan and towards the end I took it out of the oven and discovered it stuck to the BOTTOM due to miss use!! I still ate it as an ugly scrambled eggs! Lesson of the story do not lend your pots or pans to anyone!! Really good video Thanks!!
Haha no nor your knives
If I ever get to Japan, I can only hope I get to see Motokishi-sensei. That last omelet flip was poetry in every meaningful sense of the word.
Fuiyoh! Both you and Uncle Roger uploaded on the same day again!!! It’s going to be a good day today😊
Yes it is! ;)
And the UR vid is so chaotic. 😅😂
🤣
Try making this next on your pro chef makes series. It will be fun❤
Great idea!!
A lot of skills in that kitchen, I would love to see how to make a Spanish omelette for sure, just got a couple of paella pans and some bomba rice, can’t find rabbit where I live though. Love your channel chef.
I have a few videos on that already! :) also you can omit the rabbit
I think this is the happiest I've ever seen Uncle Roger, but then again that perfect omlet flip on top of the plate was jaw dropping
James! Watch the Bear!! I finally watched it with my son (who is going to school for culinary arts and management) in December during his winter break. Very intense drama, but a very satisfying watch.
I may! but I think it will just remind me of work haha 😂
@@ChefJamesMakinson partly but its such a wild ride, it is centered at restaurant but that is not the whole show. It's also about family, small businesses, change and so much more.
I love watching Uncle Roger, but I love it more through your reaction videos. Watching Uncle Roger alone is a little over stimulating; your expert input and your calm demeanor translates the calmness to the viewer.. 👍
been watching your videos for a couple of days now, chef. i must say, i do enjoy watching especially now that I'm stressed out because of exams🤣
I'm glad to hear that!
Not sure where else to put this, but maybe a review celebrating a Japanese master chef is the right place. I suddenly thought how interesting it would be to witness and get some commentary on preparing fugu. I think, particularly in the US, preparing and enjoying fugu is a culinary mystery and I'd be interested in your take.
I went to his restaurant about 5 years ago. It was super busy. You have to make a reservation about 6 weeks in advance. I was lucky and they fit me in between reservations, but next time, I’ll definitely call in advance.
6 weeks in advance! thank you for letting me know! that would be a shame to visit without seeing him cook
I can't vote James; I've seen the video. I love your work
Thank you!
I'm going to Japan at the end of the month and I really want to go to Motokichi's restaurant when I go.
Chef James-uncle Roger collaboration needs to happen 😎
Yes this does!
It is a humbling experience to watch his skills.
that og video is a classlc..chef kills it
Wherever i will be, i will wait patiently for your collab with uncle roger. ❤❤❤❤
Been looking forward to your review of this for a fair while now James, very pleased that you now have uploaded¡! 🎉🔥😎
Am hoping that you do the current latest video from the Uncle Roger channel, because I consider it to be epic as mate!¡! 😁🤟👏
You and me both! I made this just before my holiday and I will take a look, it's the fried rice one right?
oh, I see@@ChefJamesMakinson the expensive fried rice it is
okay!
;)@@ChefJamesMakinson yay
Hi Chef! You asked about haunted places, well, I owned a 1700s tavern in Pennsylvania and it was very haunted! I was the only one who would stay after dark. It had the full cooking hearth, warming room & dining room completely intact & authentic. At night you could hear them cooking and hear the customers eating in the dining room and talking to each other! It was great! Many things happened there while I owned it and there are lots of stories! Great video! Uncle Roger really does need to get with you and do a video! Have a good one!
Really?! You may want to read about the Jamaica Inn in Cornwall UK it used to be a place for bootleggers and it was also haunted 👻 I never stayed in an old place back east but I'm sure there are more haunted places as many places are older
The cut and spread of golden deliciousness is a mouth watering experience
Growing up, lot's of 'ghost' stories! Also worked at a few reportedly haunted buildings/theatres. At one point for about 5 years I was also the 'local' producer/stage manager for a few touring paranormal TV personalities - got me into a few hard to get into restaurants before opening for meetings! Perks! lol
interesting! :)
how chef James say perfect in this video remind me to Homelander perfect clip
really?!? hahaha I love the boys!
In the late 1900's I was a new cook at IHOP learning how to pan-flip fried eggs without breaking the yolks with up to three eggs at a time and it took many, many eggs. It's a great skill and I love to use it to this day.
Goosebumps!😊
4:40 I used to work at an Italian restaurant in Quito Ecuador which changed their first beautiful location for this matters. The first place was really beautiful which I didn't work in but only heard my cousins' experiences in there. It had old 1800s design but turns out back in those centuries that place was full of bad history apparently.
One time in the early 2000's my cousin forgot to take the trash bag from the kitchen after all lights were off, and also the alarm was already set so once inside he had to use the little slide up door from the kitchen, you know those typical ones. Once he got in he was just getting his eyes used to the darkness in there when he heard, as he describes, like if someone grabbed those trash bags and on purpose shake them to make the most noise possible. He ran away as fast as he could without the trash bag. All the crew was waiting outside for him and not even the boss objected to my cousin's decision because prior to that they had been changing security guards over and over, again, due to this matters like lights turning on and off by themselves and all that. None of the security guards wanted the smoke. So they had to move. Also they use to keep the tables with a table cloth, silverware and wine glasses but one morning they found all of that on the floor. A mystery to this day!
the Jamaica Inn in Cornwall was similar, you should read about it. all the glasses in the bar would be broken at night and the parrot would say someone was there. I stayed there a few times
@@ChefJamesMakinson Everyone is a gangster until the parrot says someone is there, OMG. I’ll go check it out!
@@MartisGTR 😂😂😂😂
We NEED this collab 😂
Yes we do!!
actually @@ChefJamesMakinsona Chef Motokichi, Chef Makinson & Uncle Roger collab
yes please!! :)
Unrelated but what do you think of the general western style vegetable stock preparation method? (Or is it mexico/US)
People seem to like to put veggies into oven and char them until golden/most of the time black.
As far as my concern goes the black stuff is not only bitter but carcinogenic…
Any advice?
For me i always just pan fry them at most but in most recipe whether if its broth or i just need veggies i never fry them oven them at all, just straight to boiling after rinse and dry.
Now I wanna see Cooking with Kay try omurice.
😂😂
👏🤣🤣
Personal tip if you wanna train your "toss".
Take an old pan, and practice with sand, or fine gravel, go outdoor preferably, no waste of food, and no kitchen cleaning, sand is nice cause you can add water to try different textures.
12:53 The choice of words too LOL 🤣 out of nowhere
yeeessss collaboration!!! 😍
Putting in butter just before you throw in the rice is fine though because the rice will absorb the butter and not allow it to burn.
Flambé isn't stir fry though because doesn't flambé require a spirit of some kind and the flambé is burning off the alcohol? The word literally means flamed, you flame your spirit to remove the alcohol but leave the flavour of whichever spirit.
When I lived by myself in one place, something would move my furniture. It would move the couch just enough to be noticeable but not in any way problematic. One time I heard a bang in the early morning, stumbled out of bed, opened the bedroom door and fell over a chair that I never put there. I didn't close my door either, I usually had a bag against it to stop it from closing. Another time I heard another bang in the night, went to my cupboard, opened it and there was this weird black treacle like substance down the walls. There was nothing like that in the cupboard and my old man who came to help me clean it up mentioned he had never seen anything like it either. Things would also inexplicably go missing. Even when I cleaned up the whole place to move, there were still things that had gone missing that I never found.
13:47, there's a neat thing I learned about how gravity affects how we hold stuff.
Think about it like this: when you're picking up something heavy, like a big box, holding it lower gives you better control.
The same goes for using a spoon to scoop sauce. If you hold the spoon lower on the handle, you have more control, especially when the sauce is thick. This is because when you hold it up high, gravity pulls harder, making it harder to control. But when you hold it closer to the sauce, gravity isn't as strong, so it's easier to handle smoothly.
It's like a little tug-of-war between you and gravity. When you hold something up high, gravity has more power, but holding it closer to the heavy thing gives you more power to control it.
I know it might sound a bit tricky, but it's just how things work because of gravity!
I suspect Uncle Roger's philosophical metaphors may not come from sacred texts.
Hi James I’ve been watching your vids the last week and really enjoy. I had not seen uncles vids in a while and I could not believe how much he has grown his channel. Wow. I was going to suggest to you to challenge some of these kids to cook. I’m actually fascinated with how skilled some of them are. Also you appear to have patience and would be great encouragement to them. Also you could do a live and allow people to send money in the live lessons. Fix a different dish each week. I have a friend that sometimes makes several thousand doing live.
Anyway do you like Spain?
That is a good idea! Maybe I will do some lives again. I love spain buy it was 7c this morning and I think I want to move somewhere warmer haha maybe Tenerife
@@ChefJamesMakinson Wow, I had no idea it got that cold there. I couldn’t imagine living around you with your cooking. Is there something over the years that is a favorite? I really love Italian, but Thai is very good as well. Yes, I think people would like the live on cooking. The one thing I learned here in the USA is that most food in most families is so over cooked!
Thank you for your review. 21:05 ... Is this first time seen you so excited ? How do you feel if viewers asked you this could be the next challenge after egg fried rice ? 😁
really? haha I may do it as I still don't have a wok
Guinness called and added a new category for the number of jaws dropped in a single video. the chef is outstanding
Whow he is so good, the chef not the buzz feed guy
Yay..yeah ✊🏻
Finally.. a challenge to Uncle Roger.
An omelet battle is very good idea.
🤣🤣 Uncle Roger need to hear about the challenge!
Would love to see you try making this. They sell omurice omelette pans too