Pro Chef Reacts.. To Uncle Roger FORCED TO REVIEW JAMIE OLIVER Indonesian Salad!
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- čas přidán 23. 12. 2023
- Today we are seeing what Indonesian Salad Jamie Oliver is making and if Uncle Roger is going to like it or not!
Jamie's Butter Chicken: • Pro Chef Tests.. Jamie...
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@mrnigelng c • FORCED TO REVIEW JAMIE...
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Happy Holidays everyone! be sure to check out Jamie's Butter Chicken! czcams.com/video/WSTJga0JejY/video.html
Marry Christmas chef james and nope uncle title for jamie olive
Merry Christmas
Merry Christmas leave Jamie from sorted out of this lol
Happy holidays right back at you.
*Nephew kidnapper* 😂
problem is that Jamie could have easily said "here is a salad recipe based on the concept of the Indonesian Gado-gado" without offending half the planet
Agreed, although there's no reason to base something on Gado Gado. Just make it; it's perfect.
the funny thing about those cooks is, they would never cook something "based on a french onion soup recipe". they always treat those classic western recipes like something holy, while halfassing classic foreign dishes.
"you can use whatver noodle for ramen"
@@stevenarmstrong6622 And even if they do (and some do, really), their explanations are couched in apologies you never see when someone f•cks up an Indonesian dish.
@@bomcabedal That or it's excused because it's "deconstructed".
"Inspired by..." 🙂
As Indonesian, I gotta give my praise to Jamie. This dish is one of those "fail-proof" dish to make, and he managed to f it up. amazing!
Bro legit I was confused when I read Indonesian salad. I thought it'd be like those cheap caesar salads, I freaked out when he said "gado-gado"
For authentic Gado-gado, all the veggies are blanched, Chef. The raw veggies with similar peanut sauce is called Karedok. There are also other types called Pecel and Ketoprak.
That sounds interesting. Ill have to try it sometime.
@@batboy555you must be....
Fellow Malaysian here. I am million % agreed with my fellow Indonesian.
And there´s Lotek, the peanut sauce also has potato puree in it.
There's one veg raw, the lettuce is usually raw, right? And that's the part I like the most from gado-gado. I'm Indonesian, btw
It takes pure skill to not follow a simple salad recipe though. Hats off to Jamie Olive Oil.
Should I be laughing at this comment?!? 🤣🤣
Jamie Olive Oil LMAO
*Jam Olive Oil
just so we're clear.
Jamie cut up the veggies, kept them raw, coated the bottom of the bowl with the sauce, arranged the vegetables/tofu nicely in the bowl.... then proceeded to mix everything together, making sure that the sauce is no longer just on the bowl, but covering everything. oh, and he crushed the prawn crackers into it and coated them with the sauce, possibly ensuring that it would be mushy by the time anyone got to it.
Let me put it this way.
I take out an old deck of cards, re-arrange them so that it goes ace to king in one suit, then in a second suit, then a third suit, then the last suit, making sure to go in the order of spade, heart, club, then diamond (1 2 3 4).
then i shuffle the deck, thus mixing all the cards up.
Then you use a sharpie to change the cards
As an Indonesian myself, this is an abomination
Olive oil, fish sauce, and the way he served crackers are just sacrilegious
Especially the moment when Jamie put in the olive oil into the peanut sauce, I was like "That's it I'm done" 😂
I'm agree
Jamie disgracing gado gado
that's the last straw
Unfortunately, many Indonesian netizens were in the comments defending Jamie Oliver. I still remember this: They said that "we shouldn't be small-minded and be GRATEFUL that a foreigner famous chef MENTIONS Indonesia and wants to make a different version of Gado2 because it would put us on the map!"
I had fights and arguments with them, it's crazy. And they said, "INDONESIA COY! Hore! It's okay if he messed it up as long he mentioned Indonesia!" They are a bunch of muppets!
FR man
the saus kacang doesnt has texture like normal saus kacang, how the F he messed up on the simple dish
@@anadequatecook when you actually didnt respect you own culture LOL, "we shouldnt be small minded" said the rtard minded guy
No way that's true.
It could be Jamie's comment bot
James: "at least he didn't add olive oil" 1 minute later Jaime adds olive oil. 😅 Jamie Olive Oil is starting to make Kay look like England's best chef. Merry Xmas James 🎄
Merry Christmas!!
Seriously Jamie is never failed to screws up foreign comfort foods.
😂Even the criminal is agreeing that Jamie Oliver's cooking is more *criminal* than them.
Also, it looks like you really enjoyed this video with all the laughes😂
Gado-gado is the simplest indonesian dish that he could do but jamie do as jamie does
In other words he ducked it up! 🤣🤣
As an Indonesian and Gado-gado lover, I'm crying T^T
Can I interest you in a cup of olive oil, and a plaid shirt?
this gado-gado recipe can bikin gaduh
@@workdesu send and show Jamie's version of gado-gado to "emak-emak" or "mothers" in Indonesia and see their rage and power coming out😂
@@cocoshimmy6785 oh they will be angry. slippers aint gonna cut it, they gonna chase Jamie with broom stick this time haiya
Gado Gado vegetables does need to be blanched since there is other dish that is similar to Gado Gado but without blanching the vegetables called Karedok. Also difference in ingredients and what you use to make the sauce can make it into a different dish since there are at least 5 similar dish, similar as in all of them are basically salad with peanut sauce. For me, if I eat Gado Gado, I expect some sweetness while Karedok is more sour. Something like Ketoprak is more savory and not as sweet as Gado Gado. Not sure what I would taste with Jamie's peanut sauce, whether if I eat it I would taste Gado Gado or other dish. At the end of the day, the peanut sauce that Jamie make is definitely not Gado Gado or any other penaut sauce based salad that I know, but it does look closer to Gado Gado if you remove the unnecessary component like the soy sause. I can only judge based on the taste tho, whether if I eat this Jamie's Gado Gado I will feel like eating a different version of Gado Gado or it will actually taste different enough to be called a different dish. But if it taste good, I honestly don't care. He can call that Gado Gado Jamie's version and I'm okay with that. In Indonesia, there are a lot of different dish from different region in Indonesia and you can actually see appropriation of recipes even within Indonesia. Like the famous Rendang which originated from West Sumatra have a version called Rendang Jawa (Java) which does taste really different.
I'm not really offended by Jamie's recipe. I think you can always get away with calling it "my take of this dish". What you can't get away with is teaching something wrong to people. So if for example if Jamie said something like "usually you only use peanut, palm sugar, shrimp paste, lime, for the sauce but I added soy sauce and fish sauce for extra flavor" I'm okay with that. It shows that he got a good understanding of the original dish and not misleading people to think that you need to use fish sauce for it to be called Gado Gado. I actually like seeing someone having their own personal take to a dish.
I agree on this because Gado Gado and Karedok is my every day meal when i was outstation 😂
No it needs to be blanched,
Adding the fish sauce, would it taste similar to "tahu tek" sauce that has petis (fermented prawn) paste? I m curious 🙂
Agree with you
@@kachokako3444 nooo it won't. Have you ever taste fish sauce? It's nowhere close in flavor with petis
Gado-gado never have petis in the first place.
I don't know about Indonesia but if it's in the Philippines if you mix soy sauce with fish sauce thats very very salty.
2:56 I disagree, I'm Indonesian, the texture of peanut butter, even if roasted is not the same as grinding your own ground peanut, Indonesian way (using pestle and mortar, with lime leaves, sweet soy sauce, salt, brown sugar, thin coconut milk, and tamarind). There's still some crunchiness in it making the gado gado taste a lot better. Don't use peanut butter.
This 👆 The peanut butter is already crushed. Would’ve been better if Jamie hand mixed the other sauce ingredients (even the *shudder* olive oil) than blend them all together.
I remember watching the original Uncle Roger video. Awfully, I waited with baited breath for the olive oil and was not disappointed. OMG westerners with tofu. In the Philippines I buy a bag of firm tofu from the market for next to nothing and fry it hard - like that it is Asian croutons and adds texture and works like a flavour sponge. Have a fantastic festive period James and I pray you have a great New Year
Thank you Simon! I hope you had a great Christmas! and will have a fantastic New Year!
As Indonesian what Uncle Roger said are correct that all veggies need to blanched on gado-gado because if using raw veggies that's different dish and it called "Karedok" (dish from West Java, Indonesia) although look the same but slightly different because the addition of aromatic ginger in the peanut sauce..
In Indonesia there are few more dish that quite similar to Gado-gado beside karedok, like: Lotek, Pecel, Ketoprak, Rujak Cingur, Kupat Tahu, Tahu Tek..
For the salad sauce, if you can get peanuts, get it and deep fried it/toasted until golden brown, crush it with pestle and mortar along with garlic, and palm/brown sugar, mix with a little bit with the water mix with tamarind that's I always make it, and heat it, and for savory I use the coconut milk, stir up until thick and little bit boil it turn it off. For the veggies, I used to wash and steam it for the hygiene, you can anything veggies that you like, I used to carrot, bean sprout, lettuce and cucumber, and the protein I used to boiled eggs, fried tofu but I used extra-firm tofu type and fried tempeh(if you can't get tempeh, you can skip it)
Peanut sauce with raw vegetable is called karedok. Similar in looks but karedok is from another area in Indonesia. And we don't use red cabbage and beet root. He could've said it's british or european style gado-gado. It will be acceptable (for me personally).
I Can't wait for you and Uncle Roger to collab, he already noticed you so that's the first step. Would love to see you showing Uncle Roger how to cook something from your background and vice versa, it'll happen one day lol!
That’s so cool Uncle Roger noticed James. When did this happen? I missed it.
Maybe one day!
I love how Jamie pronounces the sauce as "ghetto ghetto". Lol. Happy Holidays to all.
🤣
As Indonesian, I’m offended by Jamie.
Gado gado to geto geto
@@ima7333 So am I as your colonial oppressor.
British people typically have difficulty speaking their own language, and they really struggle with foreign words.
I think Jamie's #1 flaw is titling a video a specific recipe and then dropping this bomb in his videos... "You can really kind of make it your own depending on..."
Merry Christmas everyone!
Merry Christmas!!
@@ChefJamesMakinsonI from in Indonesia 🇮🇩.
This not gado gado .
the sauce ingredients are wrong. no lontong (rice cake) crushed crackers, no Indonesian vegetables. wrong method. it's not a gado gado
I actually started doing the Jamie Oliver "yeah" because of Uncle Roger. 😆
Same to you, James!
Keep up the good work and I'm looking forward to your own cooking video's. Learned a lot!
Another great video, mate! Happy Christmas and enjoy some well deserved r & r. All the best from La Coruña, James. 🎄🥂🍾🌟⭐🎁🎅🏼
Same to you Frank! Merry Christmas!! :)
*A Coruña
"He would eat a can of cold beets in the morning..." Know where this going immediately. Imagine having a second date at a nice place with nice service, the kind of date where you're both having a chat with the sommelier by the end of the meal, and also there was a course of beet salad or soup, decades now, I don't recall that detail... and the next day you have that moment, and the next date so you're fussed the other person had that moment, and the next time you see each other.. "the beets! it was the beets!"
As a Chinese with my mother & her family born and raised in Indonesia, I literally cried Jamie poured the oliver oil 😂😂😂😂😂
I luv this guy, he is so polite and right to the point
Indonesia used to be a Dutch colony so we have a lot of food in common. Don't be surprised if you ask your Dutch guests to take you for a restaurant for Dutch cuisine and they take you out for a so-called Indonesian rice table.
So gado gado is very familiair here. It is very hard to find a recipe that does not use peanut butter instead of whole peanuts. Beb Vuyk (half Dutch, half Indonesian) who wrote the standard cookbook on Indonesian cooking in the Netherlands (Groot Indonesisch Kookboek - 1973) also uses peanut-butter.
As far as I can tell all peanut-butter brands in the Netherlands use roasted peanuts. Peanut butter is often used in the Netherlands. We have a shop in Amsterdam that only sells peanut butter, called Pindakaaswinkel. They have the recipe they use on their website.
BTW, during my search a did find a few different recipes for gadogado by Jamie Oliver and in none of them is he using olive oil.
I thinks he is playing us.
maybe it is different in dutch, but in indonesia i never saw someone make gado2 from peanut butter. but the real abomination is really the olive oil, fish sauce, and soy sauce lol, indonesian used sweet soy sauce.
The key to gado gado is the peanut sauce. You make it right, the rest is downhill. Any kind of vegetable or topping doesn't matter. With rice or without, it's fulfilling and nourishing. Indonesians eat it almost everyday.
gado gado is a daily food indonesian people, for peanut sauce yes you need to frying peanut first to make flavor much better, also soy sauce that indonesian use in peanut sauce is kecap manis or sweet soy sauce, and for the tofu always using firm tofu that fried before serve, you can watch the whole process of the authentic gado gado on youtube also, last one, blanch your veggies first, if raw it gonna be karedok another food that similiar with gado gado but veggies raw
love your content and insight, keep it up man
I try to make my asian cooking as authentic as possible, beside the soy, I use Kecap mantis, oyster sauce, Shaoxing wine and fish sauce when called for.
Thank you!
Emmm i thing kecap manis is condiment...
@@masgundul2320 nope. condiment = saos bumbu
@@ChemySh what do you mean. I don't get it...
I always like to watch Uncle Roger being horrified by what Jamie Oliver makes, they're exactly my reactions when I watch people trying to make Mexican food and doing it all wrong. Great reaction video, James. Right now I'm preparing the Christmas dinner, it's a Mexican dish called pork leg in adobo, I don't know if it's the same adobo you know, but we use 7 different kinds of dried chiles, it's very delicious. Have a merry Christmas and I send you a big hug from México, James!
Feliz Navidad!! :)
Indonesia has a lot of veggie and peanut base sauce dishes. For gado-gado, most of the ingredients are cooked, and not raw.
13:31 I think the most basic gado-gado is already easy to make (at least for me Indonesian), Just boil eggs and potatoes, blanch veggies, fry the tofu, cut them in size you like, put all in bowl, pour peanut sauce, that's it.
And also, you do not need much vegetable types in there: lettuce, cabbage and bean sprout as the only veggies in there is enough to call it a gado-gado at it's simplest level, even in western countries, these ingredients should be abundant, right?
Lettuce, cabbage, bean sprout, chicken eggs, potatoes and tofu are available at least in the European market, some with more and some with less variety, so everything may not be identical in taste or structure to Indonesian produce.
Jamie could have at least acknowledged that the original dish uses blanched vegetables. Blanched to the point the greens wilt and vegetables soften, or just blanched very fast? At least here in Europe blanching is usually only done very fast to either preserve colour, make peeling easier, or precook before freezing. It is also done to certain mushrooms to remove poisonous substances, but this is repeated many times for food safety.
That was a great video.❤
Merry Christmas Chef ❤
Merry Christmas!!
In Indonesia, the one that use raw ingredients for raw salads with peanut based sauces is called Karedok and might varied in each region, but Gado-gado's ingredients have to be blanched, not raw
You have to stand firm - no title until JO does Asian cuisine correctly 😂 He may want to simplify for viewers but the fundamentals have to be stuck to. In the UK peanut butter is made from roasted peanuts too 👍
Merry Xmas, James. Congrats on your channel. 2024 here we come!
Merry Christmas!!
Merry Christmas James. In Asia countries, the vegetables in most traditional recipe is usually cooked and raw vegetables are usually for garnish except cucumber.
“I’m not an expert on Indonesian cuisine.” That’s all right, neither is Jamie Oliver. Haiyaa! Great video (as always) and Happy Christmas, James!
We're watching on Christmas Eve. What fun!!
Akemashite omedetou, Uncle Roger!
@ChefMakinson: long time no see, and like your videos as usual, very kind and civil commentary with balanced assessment.
thank you!
funny how jamie arrange all the ingredients in a bowl one by one nice and carefuly then he stirred it 😂
Because that's literally the meaning of the dish, gado-gado means "mix-mix" so as Indonesians we get a little irritated sometimes when people dip the veggies instead😭
@@cocoshimmy6785 yeah what i mean is what is the purpose of arranging all the ingredients if you will stir it 😆 or maybe im wrong maybe arranging it will give better taste after mixing
Thank you once again uncle @JamesMakinson for another great reaction..Merry Christmas morning from Nev in Australia 🎉🎉
Uncle James already¿? Never knew. 😅😂
Merry Christmas!
You always add value to the videos, Chef! Hope you have a Merry Christmas!
Merry Christmas!!
Merry christmas James and everyone else reading this!
🥳🎄🎁❄️🎉
Merry Christmas!!
You're right Chef, the dressing is one of the most important part. This is why you can't substitute it with peanut butter even if it was roasted beforehand. The texture is all wrong, and it has a different flavor similar to having stuff put in a blender rather than crushing them in a pestle and mortar.
No...originally it would be all blached, if it's raw it's another dish called Karedok with a similar sauce but with a strong galanggal flavour 9:46
Happy holidays and Merry Xmas to you and family James
Happy holidays!!
I prefer peanut oil for Asian recipes, but it is now $10 for a bottle at the store! Ii about cried. It's back to avocado and canola. Also--Merry, merry and happy new year!
Merry Christmas James.
Merry Christmas!!
This Uncle Roger reaction series has been one of my favorites Hiya
Thanks for the great Christmas present!! I love the trio and the addition of the kidnapper was a plus. The only problem is now I want some Gado Gado (he left out the tempeh tho) but I can't afford to buy emping at Amazon prices. May have to use pita and hope no one tells Uncle 😮
Merry Christmas and an advance happy new year chef James.😊🎉
Merry Christmas!!
Blanched veggies we call it gado-gado.
Raw veggies we call it karedok.
We use the same peanut sauce but we don't mix the vegetables.
Correct me if I'm wrong fellow +62
I know of Jamie from Uncle Roger's vijoos but I like the ideas from everyone and as you said I must give it to Jamie that he tries to level the abroad food for local market. I am home cook and when I usually do some non-local food, it's like what local, decent ingredients I can buy, and mix in some imported products. Like with my lentil chicken soup, I ate once in Indian restaurant, I started some simple, onion, garlic sauted (or however it's called), paprika (powder, few spoons of sweet and a spoon of spicy), chicken (if I plan it beforehand, I marinate it in soy sauce and classic chicken spice mix) , tomato pasata, curry spice mix, cocnut milk and as finish lentils, boil taste, add salt and maybe more soy if I feel like it and that's it. Simple one pan recipie. Taste similar and is delicous, can be eaten with rice/bread or as "soup" by itself. Simple and homemade. Not authentic Indian Lentil soup, but for me close and I don't have to hunt for various ingredients/herbs that are hard to get even in season. I like simplicity.
Damn 😂😂 love your reaction and loved how you explain 🫶
Jamie Oliver’s basic recipes are good to get you started. For example I learned from his ministry of food book to make basic curries and other recipes. Once your past the basics though g try here are loads of other recipes all over the internet to learn. Including uncle Rodger’s fried rice which is quite tasty.
Merry Christmas Chef James! Thank you for the laughter as a Christmas gift XD
You too! Merry Christmas!
Never in my life i was this early for a video ....
Lots of love chef james ♥️
Same to you!
It must be said that in all fairness JO has had a tremendous positive influence on the hospitality industry. He inspired a lot of underprivileged young people and made it sexy for kids to want to work in kitchens all over the world. There wouldn’t have been so much interest in food and televised cooking shows if it wasn’t for his enthousiasm. However, he’s lately become a little too complacent to my liking, wanting to always make some personal, usually westernized version of almost every recipe for some reason. He definitely knows his stuff, so my advise to him would be to focus more on the origin cultural aspects of foods and try to fill the void the late beloved Anthony Bourdain left us.
Omg the paella burrito. Is that from SortedFood? The guy, also named Jamie, got death threats for doing that 😅
If you want to remake this recipe of his Gado-Gado, prepare your tounge chef. But I suggest make the proper one like you do in butter chicken.
Every Gado-Gado recipe household and region is different. But as long you make peanut sauce correct (use roasted peanut like in Uncle Roger suggestion) and don't make the vegetables raw, it's fine. If you make it raw, it will called Karedok, not Gado-Gado. If you add rice noodles, it will called Ketoprak. You can also add rice cake (lontong) or egg (omelette or soft boiled). The key of Gado-Gado always in peanut sauce.
I believe peanut butter in US is 100% organic, but just don't use it in making gado-gado, Indonesians are not used to watch it because we never use peanut butter to make peanut sauce 😅
Wow new vedio from our beloved best chef wonderful man chef James gotta watch carefully
😉
Merry Christmas, James!
Merry Christmas!!
I used to cook tofu daily for a very long period of time as part of a personal routine and, as someone that puts a lot of love into every single tofu-based dish I make, I find the fact that Jamie uses anything softer than firm for non-dessert dishes quite hilarious (watching as I type for genuine reaction in comment-form, how the heck do you glaze over having just cooked tofu?! And the way he put the cooked tofu on top instead of at least mixing it in the salad, he could have gotten away with putting the uncooked silken tofu on top as maybe a layer, that might be fun but instead he puts the uncooked silken tofu in the salad which makes it un-noticable or potentially even ruins some of the dish depending on the other flavors and textures.
Also for anyone that thinks tofu doesn't taste good, experiment and you may find you really love it. Between the different types of tofu it's a wonderful and flexible ingredient (also for anyone that needs to gain weight a well-cooked & seasoned block-worth of tofu is really easy to eat and has a pretty good amount of calories)!
Indonesian here, raised and born and most importantly born and grew up in Surabaya where gado2 come from. Gado2 means (mix mix) and the sauce is so simple. It contains of Roasted peanut, chili, coconut sugar/ gula jawa (has more molasses than palm sugar), coconut milk, salt, and a little bit of tamarind juice to balance the sweetness. See Indonesian cuisine is all about balance. It's salty, sweet, spicy and a bit sour at the same time. Pour it on a blanched vegies like tomato, cabbage, mungbean sprout and potato. Add protein like fried tofu and tempeh. And after u pour the sauce top it with shrimp crackers to add to the texture and also sambal to add extra hotness for those who wants it. If u want a real experience of wirld wide famous East Java's cuisines like Gado-gado, Soto Lamongan, Soto Madura, Rawon, and Sate Ayam, i can share you the authentic recipe that most Jakartan's (the capital of Indo) always messed it up.
Happy Holidays Chef! Another Video Treat coming from you is one ill always enjoy.
Happy holidays!
glad in this video u smile a lot❤
Peanuts can be roasted with a hint of sugar just to get slight caramelisation which can further enhance the flavor of butter.
Chef, i hope you feel how i feel watching the original video for the first time as Indonesian. Its so painful, even quite alot of my friends actually bombing his instagram with names. And its my hometown dishes, i feel violated.
This is like insult to us as Indonesian🤦♀️. That is so wrong
What's more incredible is people watching a video they don't like and then going to someone's Instagram to harass them about it. How incredibly childish.
The veg to make gado gado of indonesian cuisine is opptional : water spinach/spinach, bean sproud, beans, cabbage, lettuce. And then siamese pumpkin, potato, fried tofu & tempe, corn, cucumber & boiled egg. All veg boiled. To make peanut sauce(dont use blender but use pestle) : fried cashew nuts, lime(borneo origin), fried chili shrimp paste, white onion, tamarin, palm sugar. Ingriedient : salt, sugar, pepper & water. Complimentaty ontop : fried red onion & crackers
Homeschooled. That explains your sensibilities. We homeschooled our son, even though he rarely says anything untoward, he is very much used to very crass language and references, and not from his mom, whom is highly educated. I'm a carpenter.
I never would had thought that James was homeschooled. 🤔🤔🤔
Haha Probably I got to travel a lot too when I was little
Merry Christmas chef James
Merry Christmas!
A simple gado gado dressing could be frying instant curry powder with crunchy peanut butter and salt & condiment to taste
Love the slight jab at sorted food’s Jamie with the paella burrito
It's so frustrating that Jamie doesn't make more of an effort to admit that he could be wrong and learn from it. In comparison, I actually admire and respect Gordon Ramsay, as from what I've watched, he is much more willing to admit he made a mistake and actually learns from his experiences.
Thanks for all the positivity James ❤❤ Hope 2024 is even more positive for you and your family. Merry Christmas 🎁 🎄
Merry Christmas!!
Hey, an upload from Chef James! Merry Christmas, Chef😂
Merry Christmas!!
Merry Christmas & Happy Holidays Chef James!🎁🎄
Merry Christmas!!
Happy Christmas Chef James.
Happy holidays!
well if i can give some tangent about this whole "super charge salad"
there are few diffrent variant for the sake of simplicity i alway break into 3 style
1. gado gado : this one all of them must be blanch , with less thick peanut sauce
2. karedok : now this one is have some veggies not getting blanch , also usually have much thicker peanut sauce and most importantly have rice noodle mix with it
3. lotek : this one is same as gado gado but usually they use all green vegies ( no tomato ) , and unlike gado gado this one usually have the thickest peanut sauce ,on top of that usually serve with white rice or lontong.
now in a sense its same dish but again if we being pedantic its has their own specific characteristic, there is no such wrong gado gado until you pull some stun like jamie did with olive oil
Raw veggies as Indonesian we call it Karedok, different from gado gado, but the merchant usually sell those 2 menu's at same cart
I agree with you that we can use roasted peanut for peanut butter. But, in the case of gado-gado, I agree with Uncle Roger. The concept of peanut sauce in many indonesian dish (gado-gado, karedok, pecel, pical, etc) are always raw.
I adore your channel ! I just shared with a great friend of mine and she has a great channel
Awesome! Thank you!
@@ChefJamesMakinson you made me feel better especially during the C word and quarantine learning so much about cooking
Best wishes for an amazing new year
Good job Uncle Benny! That was a labour of love, uncle title deserved for all the work that must have taken
Lol, this post was actually for Uncle Roger's dis-track video, must have sent as videos changed over to yours... But thanks for the props, you definitely deserve an Uncle title Janes, you do great work!
Wether the peanuts in peanut butter are roasted or raw probably varies depending on the brand
I can't ever give Jamie Oliver the title of uncle. My partner pointed out that Jamie looks a lot like grandma (my partner's) and now I can't ever unsee it. So poor Jamie is forever British Grandma in our house.
Hope you are a heterosex couple ("partner" and all PC talk).
@@skibidi.GI don't know why it should in any way get to matter to you. It's very likely we'll never meet, and based entirely on this being the comment you chose to make, we wouldn't like each other if we did meet. Happy whatever you celebrate.
@@kritter042 Merry Christmas sweetie 🎄🎁. PC is a mental poison, don't give in 😉
@@skibidi.G personally I find that the self absorption required to believe that anything you don't immediately know or understand is pc, and therefore somehow bad is the true poison. I use the term partner because it's the person who is, in fact, my partner in all of the aspects of my life. I'm not inclined to tell you their gender simply because I found your approach insulting and unworthy. Happy holidays, remember, respect and empathy will get you a lot more from people than trying to force your opinions.
@@kritter042 ahhh , Kristie. These are dark times we live in, where limiting people's awareness through the use of calculated and premeditated formulas , makes them obey to an emergent behaviour-controlled dictatorship. I wish you all the best with your boyfriend or your man, the Merriest Christmas for late 2023, and a successful liberation from the great media pincer that has befallen us all 🧑🎄
Edit: obv. I'm referring to _preferred language_ , under the guise of so-called decency, very cunning planners are hoping to silence you forever, as their schemes progress unopposed, and the opposition is silenced!
in indonesia only karedok/ some specific dish use raw veggie(which has similarity to gado gado but it's not).. gado gado must use blanched one chef.. unless people overseas tend to change stuff like how jamie is unless you are making your own version yes u can add any veggie you want.. heck you can even put noodle/ whatever sht you want and no one care.. even rice.... i'm indonesian so i know what i'm talking about.. oh and no one is insane enough to coat the bowl.. we just eat it by mixing everything and putting the sauce last and they don't separate the veggie.. it's not like it's some kind of deconstruct type of food.. unless he is doing it to make it look cool perhaps? but it's only for pointless aesthetic reasoning.. and gado2 is not a rich person food tbh/ expensive.. so there's no need for extra pointless effort to make it look cool.. well since it's for uploading purpose than maybe? it's still kind of stupid tho
@@Andinus3000 who are u talking about?
@@Andinus3000 ah nvm u probably meant me.. to be fair i did see what's other ppl saying just now and it does strike a similarity to mine but unfortunately i don't bother to read other ppl comment when i first made the comment and i only told the truth from what i know as as an indonesian.. every words of it.. and it's also a fact i'm indonesian the place where the said food exist and i've been eating it for more than 20 years.. so kalo nga tau sante aja lah.. komentarmu itu sepalsu itu juga kalo gw bilang :)
Gado² is not that complicated.
All you need to do is blanc/steam random veggies and make peanut sauce then mix all the sauce and boiled veg's together, ready to serve.
It's amazing how Jamie can fk it up that easily😑
Happy holidays james
Happy holidays!
My comment as Indonesian & several tips if you want to make gado-gado :
1. Real, authentic gado-gado use blanched veggies. Except the tomatoes & lettuce. Using all raw veggies, you make different dish called karedok.
2. Use kaffir lime instead of regular lime. All prominent gado-gado seller in Indonesia use it. Add little bit of kaffir lime leaves (don't use the midrib)
3. Indonesian use sweet soy sauce. Remember that fish sauce, soy sauce, and olive oil (seriously??)... do not belong in gado2. Toasted/fry peanut , when you grind it will release its own oil, no need to add another oil
4. Always toast/fry your peanut. It is a must! Then grind it with pestle & mortar (stone pestle& mortar preferably) using food processor isn't right for proper gado-gado, producing different sauce texture. Grind the peanut while it still warm, so it will release more flavour and oil
5. Always use palm /aren sugar, not brown sugar
6. Add little bit of shrimp paste (toasted) will do magic to the sauce.
7. Use garlic & shallot, tastier this way. Chilli.
8. Do not serve people with crunch crackers! Many people considered using it as spoon to scoop the gado-gado as part of the excitement when eating it. Let the people who eat decide if they want crunch it or not. You can mixed prawn crackers with melinjo crackers (emping)
9. Special tips : you can add personal twist by mixing peanut with some cashew. Do not forget your tamarind paste
Ah been a while on an uncle roger review, ah how I missed your logic in toe with uncle Roger’s comedy… great video as always, hope you have a great Xmas bud
Merry Christmas Mark! I hope you and the family are well!
@@ChefJamesMakinson very well thanks
Love your videos.
You should react to Sorted Food chef vs normal paella. (A pro chef and a good home cook each make a seafood paella)
Hello James, lovely video as always.
The thing I want to bring up today is that a lot of the messaging that Jamie Oliver thinks he's pushing about healthy eating is many times hogwash and ideologically dishonest.
The guy still makes recipes like the butter chicken that still have plenty of salt and sugar and his ''healthy'' food is often more about prioritising prime cuts and ''clean-looking'' food rather than actually healthy and accessible meals.
Documentarian Dan Olson did a great analysis on this in his work ''Jamie Oliver's War on Nuggets''
James I used to think Jamie had a message. I think he has an agenda now. One of your better videos, taking the piss out of both Jamie and Uncle Roger. Keep up the great work James! Merry Christmas and Happy New Year!
Who are you talking about?@@Andinus3000
Gado gado = blanched. Keredok = raw. Also I make with roasted peanuts butter before and it tasted okay, not authentic but who has time to roast peanut and pestle them 😅 I also love kecap manis instead of palm sugar (again not authentic) lol
Merry Christmas Mates
hopefully another year of food ill never make but want to make
Merry Christmas!!
$1-1.5 Street Gado2 taste better than restaurant gado2... Restaurants peanut sauce mostly too soft while Street one still have peanut texture on it... You can even see they grinding roasted peanuts by your own... You can also add fried egg and taste even better.
You should do a video doing the traditional version and Jaimie's version and compare taste.
Checkered shirts and olive oil....... 2 things not too put in EVERY recipe video lol. Happy Holidays everyone!!! (Even Jaime 😜)
Happy holidays!
You might notice that for the “spanking sequence” there wasn’t a single checkered shirt!
He likes to dress up for spanking apparently.
😅😂
@@Andinus3000 mate, check his channel first before falsely accusing him of stuff, he has over 100 recipe videos, you are fake