Easy Chicken and Potato Curry Fiji Indian Style
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- čas přidán 19. 05. 2016
- Easy Chicken and potato curry Fiji Indian Style
(Serves 6)
Ingredients:
• 2kg chicken cut into pieces
• 3 medium potatoes, peeled and cut into chunks
• Oil for cooking
• Salt to taste
• Hot water
• 1 large onion, chopped
• 2 tbsp minced garlic
• 1 tsp minced ginger
• 2 sprigs curry leaves finely chopped
• 1 chilli, chopped or (1 tsp chilli powder)
• 1tsp turmeric
• 2tbsp curry powder
• 1tsp cumin seeds
• 1tsp mustard seeds
• 2tsp fennel seeds (dry roast and grind into fine powder See Tip)
Method:
1. Put your pan on medium heat and add 2tbsp oil and heat for 30 seconds.
2. Add onions, curry leaves, cumin and mustard seeds and cook the onions for 2 minutes or until translucent with the lid on.
3. While onions are cooking, take a small non-stick fry pan on low heat and roast your fennel seeds until you get a nice brown colour.
4. Cool for 5 minutes and grind it into a fine powder using a mortar and pestle or a grinder, and put it aside.
5. When onions are translucent, give it a quick mix and add chicken, 2 tsp salt, and chillies.
6. Mix well and cook for 15 -20 minutes with the lid on, stirring twice during cooking.
7. Add curry powder and turmeric and mix well and cook for 5 minutes without the lid.
8. Add about 1.5 litre (6 cups) of hot water
9. Bring it to a boil, lower the heat and simmer with lid on for 5 minutes
10. Add potatoes, ginger, garlic and fennel powder, mix well and taste your salt
11. Put the lid on and bring it to a boil
12. When it starts boiling, lower the heat and simmer for 15 minutes or until potatoes are cooked.
13. Taste you salt again and turn the heat off
14. Garnish with coriander leaves
15. Enjoy with rice, roti or pooris.
Tip:
Take 2 teaspoon of fennel seeds, dry roast it for 2 minutes on very low heat or until an aroma is released. Cool it down,grind it into powder and store it in a sealed container until required.
How to freeze coriander leaves link: • How to Freeze Coriande...
Roti link: • Easy Step By Step Soft...
Poori link: • Easy Pooris/ Puffed In... - Jak na to + styl
I live in New Zealand and work with a group of hard working Fijian Indian guys. We share food at lunch and often someone brings a lovely gold curry, so I am so glad to finally find this recipe. In that way I can make and surprise them with food from their home land! Originally, I am from South Africa and I always love it when someone foreign makes food from my home; it makes me feel special. Food brings us together!
Dear jimmytea 1, I am glad my recipe was helpful. Regards Anita.
That is so kind of you 🖤
I love Anita's beautiful recipes. Just made this tonight.
Dear Leon, thank you for watching my videos. It’s good to hear that you love my recipes. Regards Anita
Yummy looks delicious. Vinaka
Fijian Indian cooking is the best. Always tasty & appetizing!!!
Dear Bok, I am glad to hear that you love Fiji Indian Cooking. Regards Anita.
Good stuff, I like the way you cook, very simple and nice.
Dear Elvit, Thank you. That's nice. I appreciate it. Hope you enjoy this recipe. Regards Anita.
Very nice and simple recipe😘💗Gonna try this out. Love from Fiji🇫🇯
Dear Unna, Thank you. Hope you enjoy this recipe. Love from Australia. Regards Anita.
Thank you for sharing! I can't wait to try this! :)
Let me know how it turns out
Yeah buddy! Came here looking for this thank you ❤
Dear Dislander, You are welcome. Hope you enjoy this recipe. Regards Anita.
Thank you for making this video. This curry is always a winner with the family 😊😊
Dear Ladyzbth, You are welcome. Glad to hear that your family love this recipe. Regards Anita.
Thanks for the great recipe, it's soo delicious 😊
Dear Ilove Jesus, You are welcome. Hope you enjoy this recipe. Regards Anita.
Yummy Anita . We are also having chicken curry exactly the way you have cooked it. Thank you for sharing. Please make more videos
Dear Free, You are welcome. Hope you and your family enjoy this curry. Regards Anita.
Best♥️
Dear Arag, Thanks. Regards Anita.
mmm mmm, comfort food right here ladies and gentlemen.
Dear MXO F1, Thank you. Hope you enjoy this recipe. Regards Anita.
I miss Fiji so damn much
Dear Yilz, Sorry to hear that you miss Fiji so much. The last time I was in Fiji was in 2001. Regards Anita.
I just made this tonight and its probably the best curry I've had !
Dear Loneko, Hope you are well and keeping safe. I am glad to hear that not only your curry turned out great , it is one of the best curries you have had. Regards Anita.
@@anitasguidetosimplecooking Would you say this is your favourite curry recipe anita, or do you have another?
I love Fiji food! Learning to cook all recipes.
Dear Maria, Hope my site helps you . Thank you for watching my video. Regards Anita.
This is the bestest curry EVER! Do you have a sweet mango chutney recipe?
Dear Tina, I am glad that you love my recipe. I have already uploaded sweet mango chutney. Regards Anita.
This is my go to receipe for making curry and my family says it's the best..lol.. thank you for sharing this receipe.. love it💯💯
Dear Tevita, You are welcome. I am glad to hear that you and your family really enjoyed my recipe. Regards Anita.
Thank you for this style of curry...i cant say enough how good it taste .. all must try 😊
Dear Wickedegyptian, You are welcome. I am glad you enjoyed this recipe. Regards Anita.
Just made this curry. Absolutely incredible!! The only thing I didn't catch was when to add the chilli. I ended up just putting it in with the potatoes when I realised it was still sitting on my bench. 10/10. Will be making this again. And again. And again.
Dear emmajcee, Thank you for watching my video. I am so sorry, I forgot to show when I added the chilli. If you are using fresh chilli, you can either add it with the onions, or you can add it with the chicken pieces, but if you are using chilli powder then you can add it with the curry powder. Hope this was helpful. Regards Anita.
Thank you Anita I made it yesterday and it was delicious 😋 I'm going to try your dhal and roti recipes next.
Dear Paul, You are welcome. I am glad you enjoyed my recipe. Hope you also enjoy the roti and dhal as well. Regards Anita.
Can you use this same recipe for lamb curry?
Dear T L, Yes you can. Regards Anita.
Anita: My family loves your fish and chicken curry now too. We just made it tonight. You're a real star in our house! Love from Auckland!
Dear Leon, Thank you. I am glad to hear that your family enjoyed my fish and chicken curry so much. Keep safe. Love from Australia. Regards Anita.
This is my go to recipe , thank you Anita 🙂
Dear Elizabeth, My pleasure. I am glad you love this recipe. Enjoy. Regards Anita.
I'm glad I found your channel, this looks delishious
Dear Bojangles, Hope my videos are helpful. Thank you for watching my videos. Regards Anita.
Thank you for the videos, this is the best curry according to my family 👍!!
Dear Nayavuvou, You are welcome. I am glad you enjoyed my recipe. Regards Anita.
Another great recipe. I followed this one and there was no leftover. It’s delicious chicken curry. Thank you 😊
Dear Fee, You are welcome. I am glad you enjoyed this recipe.Thank you for watching my video. Keep safe. Regards Anita.
Anita this recipe is very tasty! I made it, and I like the taste of the fennel in it. I've never used fennel before, in chicken curry, but I've used cardamom; it also gives it a lovely flavour.
Thank you Anita for your wonderful recipe. God bless!
Dear Doonwati, You are welcome. Fennel seeds helps with digestion as well. It is good to hear that your curry was tasty. Thank you for watching my video. Regards Anita.
Awesome.
Dear Mark, Thank you. Regards Anita.
Could I add coconut cream?
Dear Talei, Yes, absolutely . You can either add coconut cream or coconut milk as well. Regards Anita.
Hi Aunty, do you have a recipe for chicken without masala. I remmber eating it a lot growing up. It was made with tomatoes, pick me up sauce and potatoes sometimes. I dont really know how to make it though
Dear Nazal, Sorry , the only chicken curry without masala that I grew up with was chicken in soya sauce with carrot, celery and plenty of onion. My mum used to make this when we did not feel like eating any type of masala curry. Regards Anita.
@@anitasguidetosimplecooking yes! This is the one I am thinking of exactly! Do you have a recipe for this on your channel?
Dear Nazal, sorry I haven’t uploaded it yet but I’ll try and upload it soon. Regards Anita.
@@anitasguidetosimplecooking no worries! Looking forward to seeing it 🙂
I made this today..turned out very tasty.. thank you❤❤❤
Dear Praneeta, I am glad you enjoyed my recipe. Regards Anita.
@@anitasguidetosimplecooking thank you mam...pls if possible teach me how to make tasty murkku
Hi anita, can you grind the fennel seeds hot?
Dear Mase, Yes, you can if you are using a mortar and pestle. You want to let it cool slightly if using a grinder. Regards Anita.
Totally awesome curry recipe. I love eating murgi suruwa the next day, especially in morning for breakky. Too yum. Thank you Anita Ji 💙.
Please do a video on plain khichri 🙏🏻🙏🏻🙏🏻
Dear Yogisha, You are welcome. So do I. I love eating murgi suruwa next day for breakky with roti as well and some lemon pickles. Take care. Regards Anita.
Anita Ji, we sound so similar 🙋🏼♀️.
Dear Yogisha, I know. It is like we are sisters. Take care. Regards Anita.
@@anitasguidetosimplecooking 💞💞💞
Dear Yogisha, I will try to upload the plain khichri for you soon. Regards Anita.
Nice & simple
Dear Nina, Thank you. Regards Anita.
Will try this. When do you add the chilli?
Dear Bryan, Sorry, I must have accidently deleted the section where I added the chili when editing my video. If you are using fresh chillies, you can add it with the onions or when you add the chicken and if you are using chilli powder then add it when you add the curry powder. Hope you enjoy this recipe. Regards Anita.
@@anitasguidetosimplecooking Thanks Anita, I used fresh chilies and did add with the onion. Turned out great 😀 just like my Fiji Indian friends mums curry from Ba.
Dear Bryan, I am glad to hear that your curry turned out well. My Mum is from Ba as well. Keep safe. Regards Anita.
Thankyou aunty, beautiful recipe
Dear Thomas, You are welcome. Regards Anita.
Auntie cna you make butter chicken
Dear Jay, I’ve already uploaded butter chicken on my channel. Please find the link below: czcams.com/video/LNluiKtOXCg/video.html
Regards Anita.
Hi Anita, what rice did you use? I want to try this but have no idea what rice Fijian people use. Your videos are great!
Dear Herbiche, Thank you. I have used Basmati rice in my video, but back at home in Fiji, we used to use long grain rice. You can use any type of rice you like. Regards Anita.
Thanks Auntie I really need this .
Dear Redz, You are welcome. Glad to hear that my recipe was helpful. Regards Anita.
More videos plizz
Dear Kijione, I will try to do my best. Regards Anita.
Thank you for your video
Dear Jon, You are welcome. Regards Anita.
Looks delicious
Dear Lono, Thank you. Regards Anita.
Hello Anita, since I am only one person, I will cook with 500g of chicken. So is it OK for me to just use a quarter of all the other ingredients you have listed?
Dear Double, To get all the flavour in the curry, just half the ingredients otherwise it will be blend. Regards Anita.
Awesome recipe- Can you use meat masala from the store instead of curry powder? Thanks
Dear Tesi, Thank you. Yes, you can use the store bought meat masala for this recipe. If you want to know how to make curry powder I use in my recipes I have already uploaded the video on Homemade Curry Powder. Hope this was helpful. Regards Anita.
i have spent 3 years living in belgium i cant wait to get back to australia and cook this, and one day goto fiji and eat it there.
Dear Rick, Thank you for watching my channel. Let me know how it turns out. Regards Anita.
Come see me in London Rick. I'll sort you out lol
Rick Grzyb g
Rick Grzyb Fiji has the best curry so tasty and full of flavor
can you use the same curry receipe for chicken feet curry?
Dear Flesh, I have only tried pot roasted chicken feet , but you can use chicken feet if you like. When my Mum makes curry using fresh chicken, she always adds the feet , and I must say that they taste amazing. Let me know how they turn out. Regards Anita.
Mahalo Anita!
Dear Kpop, You are welcome. Regards Anita.
Thank you very much
Dear Marianne, You are welcome. Thank you for watching Regards Anita.
I wanna know how to freeze the cilantro!
Dear Chibi, please find below the link on how to freeze cilantro/corriander. Regards Anita.
Link for freezing coriander: czcams.com/video/jN3kzETowjM/video.html
Vinakavakalevu 🙂
Dear Matai, You are welcome. Hope you enjoy this recipe. Regards Anita.
Thank you very much Auntie 👍🙏
Dear Suva, You are welcome. Regards Anita.
I really love your recipe, plzz can you send me your recipe n method plzzz
Dear Sieneen, I am glad you loved my video. If you scroll down , click on show more and you will be able to see the written recipe. Regards Anita.
After cooking for so long, is the chicken not over cooked?
Dear Mark, Actually the chicken is juicy and tender. Regards Anita.
Thank you
Dear Wong, You are welcome. Regards Anita.
Like ur accent...
Dear Narendra, Thank you. I did not know that I have an accent. Regards Anita.
@@anitasguidetosimplecooking wonderful cooking Anita ....
Why use curry powder?
Dear Chibi, You can not make curry without curry powder. I use the term curry powder instead of masala for my viewers you do not speak and understand Indian. Homemade spices is called masala while the store bought is called curry powder. The only difference is homemade curry powder does not have any turmeric in it. I always use homemade curry powder in all my curries. Regards Anita.
How many tablespoons of curry powder I'm cooking the curry now 😂
Dear Jona, the full written recipe can be found in the description, but it’s 2 tablespoons of curry powder. Let me know how it turns out. Kind Regards Anita
This is actually NOT Fiji style chicken curry.
We actually cook our spices first to bring it's aroma before we add chicken. And we don't use fennel seed either.
We use garam masala. It's a nice recipe thou.
Dear rose, How can you say that this is not Fiji style chicken curry. This is how my family has been making it in Fiji for over 100 years and as with any curry there are so many variations. Every body has there own recipes and it is up to an individual as to which recipe they prefer and want to make. Regards Anita.
I agree with you but I also like Anita's way of making curry chicken not to bad