How to Sterilize Canning Jars
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- čas přidán 22. 08. 2024
- How to prepare glass canning jars for the canning process. Sterilizing canning jars is the first step to successful canning. I really do enjoy going shopping for canning jars. Over the past several years there are a lot more choices. Canning jars now come in all shape and sized. This video will show you how to sterilize you jars for most any canning process.
1. Put the newly washed bottles into a big pot.
2. Pour water into the pot making sure that the bottles are fully submerged.
3.cover the put then boil it for 10-15 minutes
4. remove from the pot and let it air dry.
Jack Cullen edward!?
Is there any way to sterilize without boiling? I bought jars but they're apparently too tall to submerge in my pot, I have food going bad in my fridge so I don't have time to waste and I don't want to buy a bigger pot that I might never use again. I don't think my jars are heat resistant anyway.
@@yyouuttuubbee room temperature/cold going to boiling hot will make the glass shatter
@@necrogenesis1981 i saw this ... czcams.com/video/Qr3gZAbnrHM/video.html do not have to submerge in your pot
The best video I have seen. For some reason this made me less anxious about the whole process. Thanks!
I feel the same way!
It’s her light, comforting voice
Best straightforward video! I'm a beginner with canning and such, just using this to sterilized my jars for making essential oil. Thank you so much!
Hey thanks for watching. I use Rosemary oil in my hair 1x month. I Love it!
ThNks for watching. MARGIE
Your video was BY FAR the most helpful and easy to follow! THANK YOU!
THAT was an excellent 👌 demonstration of how to get the job done the right way. My husband has been giving me hints here and there, that he wants to try canning. So ,so far, your video is one of the best ones so far. Thank you
Thank you for the very nice comment. Sooo, have you tried canning? Margie
@@MarjoriesCandies lol...hi marg. No , I haven't tried it yet, but it's still in the back of my head, you can say. 😂
I’ve canned sweet and dill pickles since 2014. I love canning. My dear mother taught me
Never thought I would be watching a video on how to sterlize jars but here I am. (Mycology is beautiful)
Thank you for your wisdom and effort to teach the long lost know how of self sustainability. God Bless you and your Family
Margie is like the American mother I never had, because I'm Australian
That's adorable
I’m American and don’t know what breakfast in the morning or an “I love you, goodnight” is. Don’t get it twisted. Australia is better than here lol
@@dontmakememad6759based on what you're saying Australia is better than USA? Just wondering, no intention to fight.
What an excellent, straight forward video! Thank you! I can say that after seeing this, I will be canning this year!
yes it also help me...............
Me too
You are a rare jewel - nothing magical or fancy smancy just good common sense with sterilizing canning jars, lids, and rings. Thank you for the simplicity.
Well, sometimes people get a little nervous when it comes to sterilizing bottles. It is fairly simple and straighthoward. Thank you so much for your compliments.Margie
This was super helpful. Thanks for the very clear instructions!
Couple of comments hopefully taken as constructive criticism towards better canning videos: 1. put some water in the jars prior to placing in pot, so they don't tip and break. 2. No need to dump the soap water before lids and rings are washed, they can be washed using the same soap & water that was used for the jars. 3) Per the USDA the boiling time is: 10 mns. + 1 mn per additional 1000 ft. above sea level.
'MT' got me straight away. Subbed. Lol!
I always pack my sterilized jars with quartered cucumbers and put garlic and onion down in the jar first, then using a canning funnel I add my brine mixture to one half to three quarters from the top of the jar, then wipe the top of the jar with a clean paper towel and screw the band on while holding the seal with my finger.
Had to use earbuds to hear the first minute or so. Thank you for the info!
Great video , straight to the point, perfect. I loved the intro too :) Thank you!!!
Simple and very helpful! Thank you for posting!
Very good video! Thank you
Thanks for the info Margie. I bought a jar lifter and It broke the first time I used it. It will still work I just have to be careful lifting them out .
I too prefer the old fashion way and you should NEVER reuse your lids you should ONLY reuse the rings..Thanks for sharing :)
Thank you
So what are you supposed to do? throw them away and keep buying new lids?
@@ikigai47 yes, it seems wasteful but the rubber seal inside the lid wears with use, reusing them could mean food that has not been properly preserved, somebody could get incredibly sick
Those lids can be reused and they reseal just fine, just keep an eye on the rubber ring , if it starts to break down then it stops sealing the jars and needs to be replaced at that point
I wouldn't recommend reusing the lids as the rubber seal has already been compressed and moulded to the first jar it was used with. Any subsequent use would not result in as good a seal. Lids are cheap enough so why take the risk?
Thank you! You’ve made this process so easy to follow!
Glad it was helpful! Margie
Great job Margie! I really enjoyed your technique. It was very simple and straight forward.
This was very helpful and thank you! I have apple butter in my crockpot right now ready for canning
Great Tutorial Marjorie. Very Helpful!
The procedure in this video will only sanitize the jars. The jars are not sterilized. Boiling (212 degrees) the jars kills the active bacteria but does not kill the dormant bacteria and after 24 hours the bacteria will grow. To sterilize the jars you need to keep them from being exposed to new contaminants and boil them every 24 hours for 72 hours. This will kill the bacteria as it becomes active. Or you could use a pressure cooker to heat the jars to a higher temperature (250 degrees) which will kill the active and dormant bacteria at the same time .
Nolan Boyle thanks
I get you, but you can't boil your jars every day for 72 hours :D To much hassle
This is a great video. Thank you.
Thanks for the video I'm new to canning
Well, welcome to canning. What have you made so far., Margie
Also a dust mask helps with breathing in fumes from the brine if it bothers you
You are so cute! Thank you for this video! Canning pickled beats today!
I love the guitar music at the beginning. So nice and calming. Can you tell me the name of this title, please?
I'd love to hear what this music is too.
Thank you Margie. Very helpful!
So informative and helpful! Thank you!
Great video! I cant wait to clean my jars and make some peach jam👍🏻😄
Very cute video! And very helpful! I'm going to be making some sauerkraut today! Thanks for the pointers!!
thank you very much for showing how to sterilize jars ! :)
Thank you Margie
Margie you are adorable and most pleasant! Thank you for this!
Thank you I've been wondering what the proper way to do this was.
Thank you auntie!
Drinking game: a shot everytime she says jar
@@MarjoriesCandies haha its just a lil funny thing I noticed 😂
It's advised now that brand new lids should not be put into hot water as it may affect the sealing ring and weaken it. The canning process is enough to sanitize the lids.
So you're talking about just the rings? Who is advising this?
@@MarjoriesCandies I saw a video from a woman who does canning using newer scientific results for sealing. She was saying that the heat you'd expose the lid to in hot water is far less than the heat it gets during canning and the hotter temp will make a better contact to the glass. I tried it and god very good results and tight seals. Wash them if you feel they need to be cleaned by all means. I like it because it saves a step or two.
Thank you 🙏🥰🌷🌷🌷
You are so welcome! Margie
Thank you.
You're welcome! Margie
Is it ok to boil the jars in a pot without the rack at the bottom?
Smart idea to label
Very informative ,i got some questions to ask man,
1)can i do the same with bottles,with small openings
2 )what if i will just remove the pot from the fire and just let it cool a little bit and remove the jars/bottles.
3)Do i have to sterilize it (jars/bottles)every time I'll re use it?thanks and hoping for your reply and more information
Some ppl say dry then in the oven once you take it out. The jars I have got arnt oven proved. If I let them dry naturally the bottle cools down. And If use them after rinsing them a little it might have few drops of water in it. Would the water deteriorate the sauce?
Loved the video ~ Cheers :)
If my lids are in good shape I reuse them. I've heard many say not to but if they've been sanitized and hold their seal I don't see a problem with it. You're literally throwing money away throwing out good lids.
This is great but what I do is just put the jars in the dishwasher with no other dishes and because I have a Bosch dishwasher I put it on sanitize which washes them for 2 hours at 250 degrees
Thank you for showing us you have an incredible dishwasher. As for the rest of us, we still use the old fashion method.
I'm with u buddy! Just put the darn things in the dishwasher & be done with it!
I've had a question and this post is a good time to ask it. When these are added to the dishwasher are they, 1. put with other dishes, 2. washed in plain water by themselves, or 3. washed with a powder, liquid, or pod? I know there are many soaps that have anti-spotting additives and don't know how that may affect the rubber rings on the lids?
Very helpful! Thank you!
thank you for this video!
Love your stove
Is sterilizing necessary with new jars?
If so is running in a sterile setting dishwasher load sufficient?
Include tops snd caps?
You can also add cayenne peppers to make your pickles spicey
where you get those tongs? been looking all over
thank you, so helpful!
can you water bath herbs? I have lots of mint leaves I would love to dry and store in mason jar along with basil. Do I have to water bath them? too or just clean them well.
How long do you let them dry for before you put dry goods in?
Margie's It's No Secret rice pinto beans oats and pasta mainly
yoo let them dry until they dry inside
Thanks for sharing. God bless you.
***** I canned for the first time and I did green beans in a water bath. I shared with a facebook group and they attacked me and said I made poison. They said I'd be dead in 24 hours if I ate them. I guess since I'm still alive they were mad about that and they blocked me from the group.
Does the jars need to be cool off before the get fill up ?
Thank you Margie😊😊😊😊😊
***** Not to mention :)
Thank you for the video, except these jars are not sterile. By virtue of no lid alone they are at best "aseptic", but given a boiling temp. of >100 degrees certainly pathogens may certainly still be alive in these jars
When you do canned food those jars can be underwater no matter what you do meat or jams and water will not go inside?
That is correct. Margie
Is there any way to sterilize without boiling? I bought jars but they're apparently too tall to submerge in my pot, I have food going bad in my fridge so I don't have time to waste and I don't want to buy a bigger pot that I might never use again. I don't think my jars are heat resistant anyway.
You could try putting them In the oven.
czcams.com/video/UbQfLEca-5o/video.html
Can you boil any glass bottles and jar? Won't they break from heat?
@@MarjoriesCandies Thanks!
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10A wifeb of noble character, who can find?
She is far more precious than rubies.
11The heart of her husband trusts in her,
and he lacks nothing of value.
12She brings him good and not harm
all the days of her life.
13She selects wool and flax
and works with eager hands.
14She is like the merchant ships,
bringing her food from afar.
15She rises while it is still night
to provide food for her household
and portions for her maidservants.
16She appraises a field and buys it;
from her earnings she plants a vineyard.
17She girds herselfc with strength
and shows that her arms are strong.
18She sees that her gain is good,
and her lamp is not extinguished at night.
19She stretches out her hands to the distaff
and grasps the spindle with her fingers.
20She opens her arms to the poor
and reaches out her hands to the needy.
21When it snows, she has no fear for her household,
for they are all clothed in scarlet.d
22She makes coverings for her bed;
her clothing is fine linen and purple.
23Her husband is known at the city gate,
where he sits among the elders of the land.
24She makes linen garments and sells them;
she delivers sashes to the merchants.
25Strength and honor are her clothing,
and she can laugh at the days to come.
26She opens her mouth with wisdom,
and faithful instruction is on her tongue.
27She watches over the affairs of her household
and does not eat the bread of idleness.
28Her children rise up and call her blessed;
her husband praises her as well:
29“Many daughters have done noble things,
but you surpass them all!”
30Charm is deceptive and beauty is fleeting,
but a woman who fears the LORD is to be praised.
31Give her the fruit of her hands,
and let her works praise her at the gates.
What is the purpose of sterilizing these jars? I’m confused, I thought a regular wash would do it.
If you are canning more than 10 minutes you don’t need to sterilize. If the process time is less than 10 minutes you will need to sterilize.
They don’t need to boil,just steam for a few minutes
then what when they dry???
Yo7 didn’t say how long to boil the jars
thanks
They won’t seal twice?
Correct, once you use the part of the lid with the rubber it cannot be used again to process foods. It will not seal properly. Margie
"MT" 🤣🤣🤣🤣🤣
What if I don't have a round cookie rack?
A dish washer works just as good
My advice is to wear latex gloves while handling hot peppers
im freaking out i forgot the citric acid for the tomatoes
Hi I purchased these jars at Walmart cause I wanted to use then for making hydrating drinks . Never knew I had to sterilize them but I did wash them !. OMG ! Should I throw the my drinks away ?????? So dumb of me! HELP ! LOL
My jar broke while sterilizing
If the jar isn't fully covered in water this might happen, just take a look while they're boiling so it won't happen again. Good luck!
Thanks that told me nothing