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Margie's It's No Secret
United States
Registrace 1. 01. 2010
Welcome to my Channel. Making, baking and cooking videos for you is probably my favorite pass time. There are so many candies, cookies, breads. etc. etc. etc. that I want make for you and share with you my secrets that I am never sure where to begin. Please stay tuned in by clicking the subscribe and the notification BELL. Clicking the notification bell will notify you when I up a new video. Sharing my video with friend is probably the greatest compliment of all. Except when I receive comments from someone who tried one of my recipes.
See you on our next youtube video, Also, I look forward to receiving comments and hearing what you thoughts and ideas you have after viewing our videos.
Margie
See you on our next youtube video, Also, I look forward to receiving comments and hearing what you thoughts and ideas you have after viewing our videos.
Margie
How to grind herbs using a Mortar and Pestle.
If you enjoyed this video, come to our channel Margie's it's no secret.There are lots of fun recipes. Candies and cookies have always been my specialty. Because of special requests I have recipes making bread and entrees, vegetables, yes, I said it vegetables. A lot of chocolate recipes. Hope you'll visit
margie's It's no secret.
and try our recipes and let me know what you think.
Bye for now, Margie
margie's It's no secret.
and try our recipes and let me know what you think.
Bye for now, Margie
zhlédnutí: 230
Video
Margie's Jellied Fresh CRANBERRY Sauce (molded)
zhlédnutí 194Před 6 měsíci
Hope you guys will give this recipe a try. It will be a welcome dish on your Thanksgiving or Christmas Holiday table. Recipe: 24 oz fresh cranberries, 2 cups granulated sugar, 1/4 cup water, 1/4 cup orange juice Hi everyone. It is the holidays and time to Learn how to bake and cook from someone who really enjoys food. I have always surrounded myself with the best cooks. We all take such pride i...
Fluffy Marshmallows
zhlédnutí 496Před rokem
Ingredients: 2 Tbs unflavored gelatin 3/4 cup cold water 1 cup sugar 1 cup corn syrup 1/8th tsp salt 3/4 cupt boiling water 1 TB. Vanilla These marshmallows are great as a treat for any occasion. Perfect for holiday gifts. They are delicious in Hot chocolate The melt into a marshmallow sweet cream in coffee. Forget about toasting them over a campfire. Cook them slow and golden brown and you won...
New York Cheese Cake an original
zhlédnutí 269Před rokem
Recipe below This will be the only Cheese cake recipe that you will ever need. I have used the graham cracker crust for this cheese cake, but there is another recipe for a crust that is wonderful. I use the graham cracker crust because it is a favorite. Learn how to bake and cook from someone who really enjoys food. I have always surrounded myself with the best cooks. We all take such pride in ...
Hot Oatmeal with Toffee Peach Topping
zhlédnutí 145Před rokem
This hot Oatmeal topped off with Toffee Peach Topping Learn how to bake and cook from someone who really enjoys food. I have always surrounded myself with the best cooks. We all take such pride in creating the very best cakes, cookies, and candy...especially Candy. I sold English Toffee for years, that was my specialty. I hope you will join me while I share with you my favorite recipes. Also, p...
Toffee butter Peaches and Hot Oatmeal
zhlédnutí 119Před rokem
Hot Oatmeal and Toffee Butter Peaches. I haven't met anyone yet that didn't love this for breakfast GO TO 6:24 to start seeing the peach topping. Learn how to bake and cook from someone who really enjoys food. I have always surrounded myself with the best cooks. We all take such pride in creating the very best cakes, cookies, and candy...especially Candy. I sold English Toffee for years, that w...
Blueberry Pancakes for the best breakfast Ever
zhlédnutí 321Před rokem
These Blueberry Pancakes are being made from a mix called Krusteaz. This company makes many mixes and every mix I have tried has been amazing. Most grocery stores sell this brand. There Lemon pound cake is also awesome. Learn how to bake and cook from someone who really enjoys food. I have always surrounded myself with the best cooks. We all take such pride in creating the very best cakes, cook...
Cherry Pie Cookie Bars
zhlédnutí 3,1KPřed 3 lety
This is the perfect Valentine's Day recipe. Cherries and Valentine's Day just seem to go so well together. Please give this Cherry Pie Bar recipe a try and comment bellow. Learn how to bake and cook from someone who really enjoys food. I hope you will join me while I share with you my favorite recipes. Also, please share with me your comments. I love talking to you, answering questions and lear...
CHICKEN PAPRIKASH an Hungarian dish that is a must try!!
zhlédnutí 634Před 3 lety
This recipe for Hungarian Chicken Paprikash as I said is a MUST try. I love this dish and just wanted to share it with everyone. You can use or not use fancy paprika. Someday I will try a fancy, fancy paprika just to see what the difference is and I will let you know how if I think it makes a difference. BUT please do not wait. Just make it I am pretty sure you will agree it is a keeper. Also, ...
Cinnamon Scones easier than you may think!
zhlédnutí 11KPřed 3 lety
Scone Ingredients: 2 cups flour 3/4 tsp salt 1/4 cup cold butter 3/4 cup heavy cream topping: brush with melted butter and sprinkle liberally with cinnamon sugar Cinnamon Scones are made in a similar way to biscuits BUT the on big difference is Heavy Cream. No cutting in shortening of butter because scones are made with only cream. The heavy cream gives the scone such a wonderful rich flavor. L...
My Cake Decorating TOOL box, see what inside
zhlédnutí 686Před 3 lety
My Cake Decorating TOOL box, see what inside
PUMPKIN COOKIES with chocolate chip & walnuts
zhlédnutí 495Před 4 lety
PUMPKIN COOKIES with chocolate chip & walnuts
Spatchcock Chicken (butterflied) over Collard Greens
zhlédnutí 358Před 4 lety
Spatchcock Chicken (butterflied) over Collard Greens
how to SPONGE Candy or HONEYCOMB Candy
zhlédnutí 29KPřed 4 lety
how to SPONGE Candy or HONEYCOMB Candy
Blueberry Jam made with Organic Blueberries
zhlédnutí 587Před 4 lety
Blueberry Jam made with Organic Blueberries
Liz Abeles FRUITCAKE by Popular Demand
zhlédnutí 837Před 5 lety
Liz Abeles FRUITCAKE by Popular Demand
Stain glass Magic Window Sugar COOKIES
zhlédnutí 2,1KPřed 5 lety
Stain glass Magic Window Sugar COOKIES
Love it❤😘. Will try it 😊
I love this recipe -- great job!
Thank you!
Yay
Thanks for the tip very informative, never realized it's more effective to grind up the sides.
This was so helpful!! Thank you
Wow it works! Wonder if this will work for all herbs? Thx for the tip. 😊
I love pie! This one is so pretty, I would serve in my 2 high end restaurants for spring and summer ⛱️🌞 and all holidays
I hope shes still alive 😢 shes seems so nice❤❤❤ shes probably a grandma 👵 😔 😢 Rest in peace 🙏 🪦 😢
That was a nice little eulogy, but I am still alive and pretty well.Just have been so busy with my work that I haven't had a chance to do video
Thank you!
What liquid are you. Proofing your yeast. How much volume?
Oh my goodness her stove so clean I love it.
you should not stir the sugar as it crystallises the sugar.
Thank you!
Great for filleting fish too if you're in a hurry!
I would love to see you fillet a fish using the electric knife. I love my electric knife. I do not think of myself as someone that has a lot of gadgets, But I love the electric knife. I guess I have less gadgets than most and more than some. Thanks for commenting on my short. Margie
Looks too hard to eat!
It is a porous candy and hard at the same time, which makes it not as hard to eat. But I get it, it is not a soft caramel. Thank you for watching for making a comment. Margie
Very good video! Thank you
camera not close enough for us to really see how your going it but the buds are beautiful
This rose bud video is a very old video. The next time I make these I will do a better close up. Is there anything I can help you with in the meantime? Margie
I like this cheesecake 😋😋😋
Thank you, this is the original Lindy's cheesecake recipe I have had the recipe for ever. it is wonderful. I agree. but if you go to Lindsey's on 42nd street in New York. If in fact, if it is still there. Their cheesecake is nothing like this one, so go figure???
Thank you for sharing! Very useful indeed! 🙌
Thank you for watching. I think next time I would use cherry flavoring because that is the most popular. Margie
I'm on a diet, but I might cheat. 😂
Humm Thank you for watching. Margie
Happy New Year Margie, may 2024 bring health, safety and happiness to your home.
Thanks. You too.
I feel like maybe strawberry shortcake crumble on the strawberries instead of the whole cookie would be beautiful
Sounds good but what is strawberry shortcake crumble? Margie
Such a nice thing to say thank you very much happy new year margie
The biscuits look so good and I imagine with some of your homemade blueberry jam they would be scrumptious 😊
I know you are right. Margie
That is cool, and I love your timer music !
Thankyou kind soul, helping out still 9 years later!
You make it sound like I died or something
@@MarjoriesCandies oh no! I’m just really grateful that the hampers for my parents now look so much better than my first attempt! Thankyou for the video & merry Christmas 🎄
I come back every year for the last 7 years to this video. My family loves this recipe.
That's great. Did you know I have a little video? On how to make the cherry pie filling. I'd like the cherry pie. I think has something to do with the almond extract in it. Period anyway thank you for watching have a wonderful holiday, Margie
Recipe for caramel
Are you asking me for a recipe for caramel? I think I have one I call it soft caramel.
Yes, but I want to be able to dip pretzels and other items
@@MarjoriesCandies YES MUCH PREFER HOMEMADE THAN KRAFT CARAMELS
Did you know they can blow up
Thank you for this!
This is easier than what I was doing, leaving it upside down in a funnel to drain into a newer bottle, for several hours. Probably don't get it all either, the way I was doing.
Tal vez no lo hice bien no sé pero no me gustó. Aparte muy muy caro. Me frustre lo siento. Usted es una maestra.
Intenté derretir una bolsa y que difícil y lento me pareció, a comparación del chocolate que se vende en México que es mucho más fácilmente y rápido no se pero este chocolate de bolsita me pareció tardado y complicado.
Merry Christmas to you and your loved ones Margie. I would also like to wish you health and happiness for 2024. I look forward to hopefully seeing more clips from you.
Thank you I wish you a healthy and happy new year
This recipe is the best kept secret on youtube, should have a million views. The best dessert I have ever made!
Thank you very much. Hope you are having A very nice holiday.
Note to self preheat oven to 425.
-1 1/2 cup flour -1 1/2 tsp baking powder -2 tbsp sugar -1/2 tsp salt -3/4 cup heavy cream -1/2 tsp vanilla extract
Bake 15
13 minutes works well too.
They are adorable, thanks for showing us how to make them.
Thank you..that Candy pacifier video is a really old video. Glad it is still out there. Thanks so much for watching and also commenting. Mrgie
I MISS YOU!!!!! HAVENT SEEN YOU IN A LONG TIME.
I am here. I miss you guys also! I am trying to do more videos. Thank you for the nice comment. Margie
Thank you for this! I prefer the jellied cranberry sauce to the one with the berries in it, but have never tried making it myself. I also appreciated seeing how you used the honing steel, I've tried using mine, but never saw how it's actually done. My favorite knives are from 1977 also, but the honing steel was my mom's, probably from the 60's. Thanks again Margie - good to see you again☺️
Thanks, I need to make more video. Is there anything you'd like to see. It is great that you found me and that you enjoyed this watching this video. I have always liked the jellied cranberry better than the whole. BYE FOR NOW Margie
@@MarjoriesCandies do you have a recipe for pecan bars? I want to make bite size pecan bars for Christmas gift giving . . . Easier than making individual mini pies, maybe?
@mssixty3426 OK yes I do I will try to put it up before friday evening. Please forgive me if i'm not able to get it up before then. My work has been so busy, which is why I haven't been able to post very much in the last few years.Margie
@@MarjoriesCandies Thank you!
Could’ve used this last week but Christmas here I come. Thanks Margie. 🙋🏽♀️✌🏻
Yes that would have been better I agree. But thanks for watching. Margie
Awww Margie, still posting. Good to see you Margie ❤
Yes, you are right. I am trying. Thank you for watching this Jellied Cranberry recipe and also for your comment. Do you have anything I can make for you. Happy Holidays. Margie
Another great recipe! Thanks Margie, would like to see you more often.
Thank you, I am trying to work less and make more videos. Anything special you'd like to see. Margie
How about something on cooking for one or two people?
Another great recipe! Thanks Margie, would like to see you more often.
Great to see you back Margie
MARGIE!!! Good to see you again, hope you had a good Thanksgiving! I love cranberry sauce, and you make it look so easy to make! Will have to give it a try next year. Thanks for sharing! 😄
Thank you so much. I had a wonderful Thanksgiving. Hope yours was also nice. I realize cranberry is really Thanksgiving but I keep Cranberries in the freeze just in case. I m just trying to get back into videos. I appreciate your comment. MARGIE
So happy to see you back Margie! Longtime viewer and ❤️ your videos! 😘
Thank you so much! That means a lot to me. Did you like the jellied cranberry recipe. I know it's after Thanksgiving, but maybe you could make it for Christmas. Let me know if there's something you might like me to make for you. I'm always wondering what to make. Thanks so much for being out there for me. Margie
@@MarjoriesCandies I ❤️ every recipe you share with us! As I mentioned, I’ve followed your channel since day 1 and have been your biggest supporter so anything you put out, I just love! Please share some yummy Christmas 🎄treats with us 😉 So glad you’re back my Friend! 😘
-what temp 350? 400? 450?.......
That looks wonderful! Thank you for sharing! I'm just wondering about one thing -- won't the burning wick burn the plastic that's holding the wick?
It's advised now that brand new lids should not be put into hot water as it may affect the sealing ring and weaken it. The canning process is enough to sanitize the lids.
So you're talking about just the rings? Who is advising this?
@@MarjoriesCandies I saw a video from a woman who does canning using newer scientific results for sealing. She was saying that the heat you'd expose the lid to in hot water is far less than the heat it gets during canning and the hotter temp will make a better contact to the glass. I tried it and god very good results and tight seals. Wash them if you feel they need to be cleaned by all means. I like it because it saves a step or two.