Hakka Salt-Baked Chicken | Vanishing Traditional Dish in Singapore
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- čas přidán 1. 09. 2020
- Hakka Salt-Baked Chicken is a traditional classic of chicken "baked" in coarse salt. Back when the modern oven was not available, the Hakkas would fry coarse salt and bury the chicken in the smoking hot salt to cook it. These days, this dish is hard to find in Singapore so when I see it on the menu, I make it a point to order it!
#saltbakedchicken #hakkafood
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Hakka Salt-Baked Chicken
A whole 1.8-2kg chicken
3kg coarse sea salt
50g ginger
50g shallots
25g garlic
2 tablespoons oil
2 tablespoons sesame oil
Salt and sugar to taste
For full written instructions, please visit the Singapore Noodles' website.
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Website: www.sgpnoodles.com
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Music: R&B Type Beat Just Friends Slow Jams Guitar Instrumental by ThaiBeats. - Jak na to + styl
I mix the chicken essence with Sri Racha, lime juice and a bit of sugar as sauce. Umph !
I award you the best golden charismatic sweet cutie voice Hakka salted chicken queen 2021
thnak you for sharing this... I'm Indonesian chinese... Nice to know cultural recipe... 😊👍
What an awesome recipe. The chicken is imbued with such great flavour, it’s crazy! Thanks for the video
Thank you!! Hope you give it a go some day!
looks amazing and so hungry now! thanks for the recipe, will definitely try it out soon!
You're welcome! :-)
Great, I learnt a lot and it’s got the wow factor! Will do it!
Thanks Susanna! Can't wait to hear how it turns out 😄
The chicken looks so moist and juicy!
Thank you! Yesss the parchment seals and retains all the juices ☺
I love this Recipe
Thank you so much! :-)
Thanks for sharing your recipe 😊
Planning to make this dish soon.
Please explain how to store the coarse salt for future use.
hmmm soo good for heart diseases
Wonderful👍👍
🙏🏻🙏🏻
Thank you.
You're welcome! :-)
What type of salt should i use best?
awesome awesome awesome !!!! thank you so much!!!!
Welcome!
i dont get it, why the salt not melted ?
Thank you for sharing the recipe. Where you dry the chicken overnight should put it in the fridge ?
Yes, in the fridge :-) You're welcome!
I've seen sand ginger used for seasoning the chicken in other recipes, do you think that is necessary?
Sand ginger has a distinctive flavour that's unique to salt-baked chicken - you can add it if you can source it 🙂
🇸🇬👏👍❤️😋
I had something similar at an office party and i have been looking for this recipe since then. Hopefully it's the same one. @6:30 What's that sauce that you served with the chicken and rice?
The sauce-making is from 1:45 onwards! :-)
@@sgpnoodles
Thank you for your response. Instead of cooking the chicken in dry salt, are there any other ways to do it?
@@ironbutterfly12 nope, it has to be cooked in salt to be considered salt baked chicken!
@@sgpnoodles
Okie. 👍
Do u need to season with salt baked seasoning we see in provision shop?
Nope!
@@sgpnoodles what happens if we do?... Does it become overly salty?
@@JMDepisodes depends on the brand but I would cut down on the time the chicken sits in the salt if you are using the seasoning!
Really nice recipe, thanks :) I prefer pulling the meat off the bone so I can just relax and eat the meal without being concerned with picking through bones.
Ooh yes I've heard that thats how Hakkas in China enjoy this dish too! :-)