Green Soya Kheema | Mumbai Style Green Keema | हरा सोया कीमा | Chef Sanjyot Keer
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- čas přidán 7. 07. 2024
- Full written recipe for Soya Matar Keema
Prep time: 15-20 minutes
Cooking time: 25-30 minutes
Serves: 4-5 people
Ingredients:
Green Paste
FRESH CORIANDER | हरा धनिया 1 CUP
MINT | पुदीना A SMALL HANDFUL
SPINACH | पालक 3-4 LEAVES (OPTIONAL)
GREEN CHILLI | हरी मिर्च 3-4 NOS.
CORIANDER SEEDS | साबुत धानिया 1 TBSP
BLACK PEPPERCORNS | साबुत काली मिर्च 4-5 NOS.
CUMIN SEEDS | जीरा 1 TSP
GREEN CARDAMOM | हरी इलायची 2 NOS.
BLACK CARDAMOM | बड़ी इलायची 1 NO. (CRUSHED)
ICE CUBE | बर्फ 1 NO.
WATER | पानी AS REQUIRED
Boiling Soya Granules
GREEN CHILLI | हरी मिर्च 2 NOS. (SLIT)
GINGER | अदरक 1 INCH (JULIENNE)
SALT | नमक A PINCH
SUGAR | शक्कर A PINCH
SOYA GRANULES | सोया ग्रैन्यूल्स 150 GRAMS
Final Cooking
OIL | तेल 1/3 CUP
ONION | प्याज़ 5 MEDIUM SIZED (CHOPPED)
GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 3-4 TBSP
GREEN PEAS | हरे मटर 1/2 CUP
CURD | दही 1/3 CUP
POWDERED SPICES
CORIANDER POWDER | धनिया पाउडर 2 TBSP
SPICY RED CHILLI | तीखी लाल मिर्च पाउडर 1/2 TBSP (OPTIONAL)
CUMIN POWDER | जीरा पाउडर 1 TSP
SALT | नमक TO TASTE
DIL LEAVES | सोआ 1/4 CUP (CHOPPED)
HOT WATER | गरम पानी AS REQUIRED
SALT | नमक IF REQUIRED
GARAM MASALA | गरम मसाला A PINCH
GREEN CHILLI | हरी मिर्च 1-2 NOS. (SLIT)
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
BUTTER | मक्खन 2 TBSP
KASURI METHI | कसूरी मेथी 1 TSP
Method:
To make the green paste, add fresh coriander, mint, spinach leaves & all the remaining ingredients in a mixer grinder jar & grind them into a fine paste, your green paste is ready.
Bring water to a roaring boil in a stock pot & then add green chilli, ginger, salt & sugar, let the water boil for 2-3 minutes.
Further add the soya granules & boil for 3-4 minutes & then strain them out using a sieve, press the boiled soya using a large spoon or a ladle to squeeze out the excess moisture, your soya is ready.
Set a tawa over high heat & add oil, once the oil gets hot add the chopped onions, stir well & cook them until golden brown.
Once the onions turn light golden brown, add ginger garlic paste, stir well & continue to cook until the onions turn completely golden brown.
Add the boiled soya & green peas once the onions turn golden brown, stir well & cook over high flame for 1-2 minutes then add the prepared green paste & stir well.
In a separate bowl add curd along with all the powdered spices & whisk it well, then add the curd mixture into the tawa along with salt & mix well.
Cook the masala for 4-5 minutes then add the chopped dil leaves, stir well & then add hot water & continue to cook over medium low flame until the oil gets separated.
Once the oil separates, taste & adjust the seasoning if required, then add garam masala, green chillies & fresh coriander, stir well.
Heat a small pan separately & add butter, once the butter melts add in the kasuri methi & immediately pour the tadka over the keema & stir well.
Your soya matar keema is ready, serve hot with some fresh pav.
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Intro 0:00
Green paste 1:29
Soya granules boiling 2:12
Final process 3:05
Tadka 6:08
Plating 6:36
Outro 7:14
This is single handedly the greatest cooking channel.
,👍
Thank you so much ❤️
Plz visit my channel for delicious recipe
Am from South Side, v don't know Hindi. But ur way of explanation with simple way correlating to video make us understand and trying lot of North indian dishes. Thanks for it.
No it's not
Hum vegetarian ke liye to aaj treat mil gayi, kheema bhi khane milega aur wo bhi veg, soya ka ye version kabhi nahi try Kiya tha lekin ab jarur karenge. 👌
India's best cooking channel ..for sure.. ❤️
Tried.... Tested.... And approved for sure 💯💯
I have tried a couple of other soya kheema recipes... But nothing can beat this one.. My husband appreciated me throughout the whole dinner time🙈
The green paste and the addition of dill leaves does wonders to the recipe...
Thanks chef for this lip smacking recipe !!!
Are dill leaves easily available??
Thank you chef for the vegetarian version. Your recipes are simple and never fails to rejoice the taste buds.I am a fan of your recipes, I make sure to try majority of your vegetarian recipes. Your restaurant style khicdi is a demanding recipe in my friends circle. Keep rocking👍
Paheli bar meko keema khane ka dil hua wo bhi veg , I'll surely make it soon YFL style 😋 thank you chef ♥️
Thank you Chef.. I made this today and it came out very well.. Thanks to the detailed description about everything. And the sunny side up on top has no words so yummm..
Made this today…. It was super delicious 😋😋. My family liked it. Thank you so much chef 🥰
Thank you chef for this amazing recipe. I have tried multiple of your recipes and all of them were amazing. Thank you for the detailed tips and tricks in all the recipes.
Tried this delicious recipe today ...turned out really well..thanks for sharing such scrumptious recipes 😋😋
Wow delicious soya keema hare matara thanks for sharing
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I made it today and everyone liked it. I followed all the steps as shown by Sir and it gave the similar taste from Irani cafe. Thank you so much for sharing this recipe sir.
So unic recipe 😋
Zaror try krongi mai recipe
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He really represents india at grassroot levels .each of us identifies with the iconic dishes that defines our city our lanes our homes .even simply watching hus recipes/this channels sometimes becomes a moment of nostalgia of our moment .plus i really like tht he is so real ,no dramatics no diva no actor type nonsense wch is such a put off n u start to disbelive those kind of chefs as authentic or evn belive or consider . Yfl n chef is just class apart plus is c him as mere ghar ka baacha doing great in life.keep up the good work
Thank you so much ❤️ Means a lot!!!
Thank you for this super detailed recpie.turned out very delicious.
Best cooking recepies. God bless you
Looks delicious thanks for sharing. Very well explained thank you
Bahut he achha laga.
Wowww
Aap wonderful chef ho 👍
Thank you for this awesome recipe. I absolutely loved it.
Superb veg version of Keema, have tried most of your recipes and butter chicken Sanjyot style is in great demand in my family and friends circle, thnx Chef
I made most of your recipes…. All were so delicious…. Thanq so much for such authentic presentation of ur recipes😍
Sir mujhe bahut achi lgti h apki all dish recipe. .....thank you
🥰🥰❤️
I tried to make this today and it was awesome. Need more of these protein packed delicious recipes, chef. Plus the quantity was so much that it’s going to last for two meals for two people. Couldn’t get any better!! Typically we end up finishing food made using your recipes in just one meal cos they taste sooo good. This was just AMAZING. Thank you!
I only had one request: if you have any ideas to make meals somewhat delicious but quicker in a single pot, please do share. 🙏 it would save us some dishes time. 😅
Thank you so much ❤️ Okayy sure
Mumbai, a melting pot for all cultures. Thanks for sharing such a yummy veg kheema recipe.
Superb recipe,delicious. , thanks for sharing this recipe .
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Zabardast ❤
My daughter Just loved this green soya 💖💖
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Your recipe is very different and special, I like all your recipes 👍🏻
Yfl ki Kai recipies Maine try Kari hai aur vo sbhi mere ghar main hit hai ,Aaj Vali bhi main kal jarur try karungi,you are best chef sirji
❤️❤️Do try it out soon
Hari Om 🙏🙏 mouth watering... Yummy 😋😋😋
Thank you so much ❤️
Look yummyyy.will try
Tried this recipe ....it was really delicious.Thank you.
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Thank you so much ❤️
I love the vegetarian version of Irani mumbai style soya kheema....Super amazing.....Loads of thanks chef Sanjyot....❤
Looks awesome 👏👌👏
Woww... tempting 😋😋
Thank you so much ❤️
Very nicely explained thank you chef now vegetarian people will also enjoy kheema pav!!!
Came out really well... Thankyou for the recipe...!!
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I like all your recipes
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I am vegetarian, today I made this recipe and it is very very tasty 🤤👌
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looking yummy
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I made it yesterday. it taste beautiful.
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Ekdam mast and easy
sir you are a blessing to all vegetarians. kudos to you to bring these delicacies in veggie style which only non vegetarians used to enjoy and make fun of us of not being able to eat them. looks delicious thank you chef :)
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Plz visit my channel for delicious recipe
Mouth watering
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Being a vegetarian this is a treat and have tried the previous soya chunks recipe and going to try this. Pls. also show how to make the perfect Mumbai pav at home 😊. Thanks once again 🙏. Love this channel
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Vry nice wl definately try thank you🙏
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Bohat achhalaga thank u
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Cool
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Super dish
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Best hai sir