Soya Keema Masala | वेज कीमा बिना लहसुन प्याज़ | No onion No Garlic keema | Chef Ranveer Brar
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- čas přidán 30. 10. 2019
- VEG KEEMA MASALA - 📲Share to Whatsapp/Signal/Telegram - • Soya Keema Masala | वे...
No onion, no garlic Veg keema. Sounds interesting, isn't it?
A delicious and easy way to include vegetables in your recipe. Want to learn how? Try this recipe and know for yourself. Happy Cooking :)
#VegKeema #Jainrecipes #ChefRanveerBrar
🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ Buy utensils, kitchen accessories and appliances used in this video and my recommended book list here - www.amazon.in/shop/chefranveer
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VEG KEEMA MASALA
Preparation time:- 15 minutes + 20 minutes soaking time
Cooking time:- 25 minutes
Serving:- 2-3
Cuisine:- Indian
Course: - Main course
Ingredients
2 tbsp Oil
4 tbsp Ghee
1 ½ cup Soya mince,Soaked
Salt to taste
¾ cup Masoor dal,Soaked
½ cup Cauliflower
2 tbsp Ghee
For first curd paste
½ cup Curd
1 tsp Red chilli powder
½ tsp Turmeric
1 tsp Coriander powder
½ tsp Garam masala
For second curd paste
¼ cup Curd
Salt to taste
½ tsp Red chilli powder
½ tsp Coriander powder
For Tempering
2 tbsp Ghee
½ tsp Cumin seeds
¼ tsp Asafoetida
½ tsp Red chilli powder
1 tsp Coriander powder
¼ tsp Garam masala
2-3 Clove
1-2 Cardamom
1 inch Cinnamon stick
⅓ cup water
½ cup Fresh tomato puree
2-3 Green chilli, chopped
For garnish
2 tbsp Fresh coriander leaves, chopped
Process:-
●Soak soya in water with ¼ tsp of salt for at least 20 minutes
● In a kadai, heat ghee add soya mince and saute for 3-4 minutes
● Then add red chilli powder, turmeric powder, coriander powder, garam masala in curd mix well and add the mixture in the keema and cook well
●Then add soaked masoor dal and cook for 4-5 minutes
● Then add minced cauliflower, ghee and saute
● Now again, add red chilli powder, coriander powder and salt in curd and mix
● Then add the mixture in the keema, cook and remove keep aside.
For tempering
● In a pan, heat ghee add cumin seeds and asafoetida(Hing)
● Then add red chilli powder, coriander powder, garam masala, clove cinnamon, cardamom and little water
● Then add fresh tomato puree, green chilli and cook till the oil comes on top
● Then add the prepared keema mixture in tempering and cook for 3-4 minutes
● Garnish with fresh coriander leaves and serve hot with pav. - Jak na to + styl
No episode is complete without "Ranveer aapne bataya nahi!" Just love your cooking and your stories. ❤️
Chef Ranveer "You told/explained each and every step in this recipe, we can't say ki ""Ranveer ne bataya nahi""".
👌👌👌 You made our day today. Mazzaaaa aa geya bhai....
Everytime this man says RANVEER AAPNE BATAYA NAHI, it brings a smile on my face. He is a powerhouse of culinary knowledge. 😎
I liked the way he said, ‘Ranveer is always at your service’. His wisdom is treasure for us.
Amazing recipe. Its a must try.
Love the way u cook ,ur passion towards cooking .
Keema n cauliflower my most fav combination....loved it
your old kitchen at village was beautiful it was giving touch sense of ground
It's not easy to became..25 years old guy is a executive chef..we love u sir..and we luv ur recipe's..
Hes 41 now
Absolutely mouth watering
very nice n different soya recipe.... I'll try
Yummy delicious and unique recipe thank you so much sir 😘
Thanks Ranveer...
I m Vegetarian and this recipe is for Vegetarians...
Nice and delicious 😋 recipe for vegetarians
Thank you very much
Ekadam sahi mein perfect
This Sunday I am going to try it ...
Thanks to u, Tuesday n Saturday ko ey banaungi 😄😄
Its just mind blowing..😊
I've seen a lot of cookery shows but this has perfect blend of stories and other elements that make it so interesting. Good job brother, you're one of a kind.👍🙏
Love the way u talk sir n ur cooking so so amazing ❤️❤️❤️
Thanks for making Jain recipes
Will try for sure
Connoisseur of food 💞
Awesome 👍 Thank you😊
woww
Tried this recipe today and it came fantastic. Everyone loved it
Aapka simple trika bht pasand aata h no rocket science thank you so much
*Love The Way You Talk Ranveer❤❤☺☺, 1 million Soon*
RB never disappoints, just amazing
This is Soo good..thank you very much for the video. Being a Jain, there is a lot of problem eating without onion or garlic. Ranveer keep 'em coming. Way to go man!!!!
Wow.....so easy n simple. Will definitely try
Wah Chef Wah ! Laziz .
I always like your recipe simple and delicious.
Definitely I will try this recipe
Awesome recipe. Sir Thanks for sharing .
I just tried this receipe today.... its just fab😋😋😋
How lovely...
Will surely try...
Best n Perfect cooking guide .. the way you connect foods with history is awesome 👌👌👌
Amazing recipe
I will definitely try this recipe chef
Bahut aachha lga ye respy
So nice sir and thanks
I have prepared this dish at my home.... & everybody loved it... Thanks... U r just amazing magical chef.. 😇😘
Excellent recipe.. thank you ranveer.. got exactly and my son enjoyed it..
I luv ur dishes n u too Ranveer sir
aaj banaya ye chef .. maza aa gya !!!
thank you :)
Bhut badiya chef ji interesting video
Your cooking style feels like eternal😇😇😇
I will try this today
Wow, I will try definitely 😊
Ranveer ur ultimate person with lot of interesting info just love to watch ur videos
I'll definitely try this recipe
I tried veg keema recipe, it came out awesome.
Everyone liked it in my family. You explained each step, it’s hard to miss.
Thank you for wonderful recipe.
Sir you are awesome cooking with providing knowledge to us
Superb recipe 👌...batane ka tarika lajawb 🧡🧡
I m also love to cook on weekends but after watching your videos i got more confidence to cook more than rice or Maggie.
Thank you Ranveer for guide us.
Loved the recipe. And taste too good. Thanks a lot chef
Ranveer you are just marvelous and something more than a super chef
I was waiting. And at 08:16 Ranveer came and said "Ranveer aapne bataya Nahi" ..💓
Love you paajiii.
Bahut humble insaan ho Bhai aap love you so much ❤️
Just magic sir
I will definitely try this recipe.
Your Voice, Gesture, Explanation, Presentation, Every thing shows your passion and love about cooking..
You're Awesome brother....!
I'm just Loving your videos......!
I will definitely make this! What has won me over is the amount of ghee & curd.😋
Wah kya bat hai?cooking sikhne ke sath kahania vi jane,interesting
Awesomeness
Thanks
Wah! Ranveerji. Wah!
Ran veer u r simply great
Omg that shirt... Why do men look fab in blue😍😍😍😍❤❤❤❤❤❤
I'm drooling over food and I'm dying inside seeing such a handsome chef
Ab to sachchi me mar jaungi😍
Aree abhi to zindagi baaki hai
Abhi kaha marne ki baat ker rahe ho
Thank you Ranveer. Last mein hi sahi, Is bar aapne bata diya.
Too good !! You are a born genius !!
Can't wait to try
For my tenth marriage anniversary I made ten dishes to surprise my husband. I follow your recipes because I relate to your cooking procedures and pattern of adding mixing spices. Dhania patta is mandatory for me too. This is one of the recipes I tried making following you. It definitely added wonders to our anniversary dinner menu.
Woww! Wanted to try something new . The recipe turned out to be unexpectedly excellent.
Let's try
Super soya masala thanks ranveer
I became a vegetarian a few years back. This soya keema is a refreshing change. I have tried other soya keema recipes before but they have been blah. I made this just now. It has turned out really well. I also made some extra for making keema pie. Thanks :D
Ranveer aap sab batate he ...... love you ....
You are my inspiration sir
You are awesome Ranveer...I will definitely try this recipe
Your explanation about recipes and stories is awesome 👌
Brilliant recipe...Tried it and going to prepare this again and again...Tastes really good...Thanks @chef Ranveer😀👍
How sweetly chef ranveer says "thoda sa ghee" and dumps 1 jug.. :D
I'LL try your nice recipe
Biggest fan of u sir.u r simply superb.
Thanku sooooooo much for tasty recipe , 😋👌😋
Love it
sir i had subscribed to ur channel 3-4 days back and belive me i have watched 20-25 recipes... i love that gesture of urs "fir aap kahenge ranveer apne bataya nahi".... today i am going to make ur chole recipe in ur style... and sir i m from lucknow...☺
Thanks for this 😍😍
This man really inspired me 😑how flowlessly he was cooking. Ur fan love from odisha
Veg kheema masala is so good and very nice.
Lovely 😍
Another excellent recipe. I loved how you embedded more taste, body and nutrition into a normally bland dish by adding daal and Gobi to the soya mince. This is a great idea. I would add fried pyaz and lehsun to the process if I was making it for myself. Thank you 🙏
Awesome
Paaji dekhte dekhte hi Khushbu aane lag jaati h. 🤩
Ranveer aap ne bata dia 👍
Thank you
Lucknow ki kisse ❤️😜 "razaaiyat" new word, easy n fast n of course yummy 😋
"Ranveer ne bataya nhi" totally love that
I really like when u say, “Ranveer apne bataya nahin”
Mouthwatering 😋😋😋