what a great video. I hope you're endorsement pays, you've convinced me to buy one. I love the close-ups of the final results. The whole meal looks perfect!
Wow, that is some mean looking fried chicken Doug!!!! Nothing can beat good ole deep fried chicken, and doesn't hurt once in a great while. Yummo stuff. You did a great job on it too. Have a good week. Claudia
Hay mzbrazell I love your deep fryer my name is Kelvin I stay here in Stone mountain Georgia in Atlanta Georgia I love your cooking shows that you have on CZcams
Hay mzbrazell I would love me at air fryer my name is Kelvin Brown I live here in Stone mountain Georgia at 603 allgood road I love your cooking shows you have on CZcams I gave you a thumbs up
Doug, those grill gloves are for barbecuing but not protecting your hands from hot oil spillage! Those blue gloves are the go to for deep hot oil fryers...
Doug just curious most just dip flour . you dip flour then egg then flour . reason ? also I bit at the screen that chicken looked real good lol also some say chicken between 300 to 325 . what do u think ? you used 350 is there a difference the temp. when making chicken how it affects outcome
Make sure to take it out of the box and test it asap. Bought one from Walmart this year. Broken out of the box. Would not turn on. Likely the completely unneeded safety switch is defective. Spent quite a bit of time and effort trying to troubleshoot it. Everything in the area closed for Thanksgiving so no exchange possible and had to put it in the oven. Thanks Masterbuilt.
How long does it take to heat up the oil when you're using it at the min setting? I saw another review that said it took 45 minutes to heat up to fry a turkey. Also is this the big XXL unit or the smaller one?
I layer the bottom with chicken parts and cook about 9 pieces at a time, all thighs, because I like thighs. You can actually cook 2 whole chickens at a time or 3 as long as they will fit, one 15 lb turkey is huge and it cooks "whole"
In my opinion, you made a beautiful fried chicken. The only drawback is reusing oil. Any oil heated, chemically produces carcinogenic properties. It’s very unhealthy.
BS, you can reuse peanut oil over and over because it has a high flash point, NO carcinogens in the old oil, lol, too funny, He aint cooking with car motor oil, lmaooooooooooo
Air fryers are good but NOTHING replaces good deep fried chicken once in a while. ☺
True!!
I brought one to fry my Turkey for Thanksgiving, and used it today to fry chicken, I love it🎈
Ok now I want your collards recipe!
what a great video. I hope you're endorsement pays, you've convinced me to buy one. I love the close-ups of the final results. The whole meal looks perfect!
Wow, that is some mean looking fried chicken Doug!!!! Nothing can beat good ole deep fried chicken, and doesn't hurt once in a great while. Yummo stuff. You did a great job on it too. Have a good week. Claudia
This brings me back to my 'deep frying' days. Your chicken looks YUMMY and the crunch was amazing. Thanks for sharing! God Bless!💞
Hay mzbrazell I love your deep fryer my name is Kelvin I stay here in Stone mountain Georgia in Atlanta Georgia I love your cooking shows that you have on CZcams
Hay mzbrazell I would love me at air fryer my name is Kelvin Brown I live here in Stone mountain Georgia at 603 allgood road I love your cooking shows you have on CZcams I gave you a thumbs up
Hi Boo, nothing beats some good ole fried chicken. I had some for lunch too. Happy cooking‼️👍👍
Let me get a Thigh
Pass the Nashville Hot 🔥 sauce player!! ❤😊
Great video and recipe. Will have to try this one. Thanks!
Doug, those grill gloves are for barbecuing but not protecting your hands from hot oil spillage! Those blue gloves are the go to for deep hot oil fryers...
A nicest and crunchiest fried chicken, to eat it slowly with no rush enjoying every bite.
Nice video!
Looks delicious Doug!
You did a great job on that fried chicken. Thanks
Good looking chicken, Doug. You’ve made me hungry!
Doug love your style👍115
Well done Doug
Just bought one of these fryers today!...man you made that chicken look so good I think I’m gonna break it in with some chicken!! Oooooooowwweeee!!!
That chicken look good!!
Just finished dinner, we had meatloaf, otherwise I would be drooling, well, actually I kinda am anyway! Your chicken looks so good! Yummy
Looks good i just ordered my fryer
This video made me sub
Soul food Sunday 👏🏼
Doug just curious most just dip flour . you dip flour then egg then flour . reason ? also I bit at the screen that chicken looked real good lol
also some say chicken between 300 to 325 . what do u think ? you used 350 is there a difference the temp. when making chicken how it affects outcome
Doug can you do a video or post a list of all your favorite seasonings, oils and batters?
Nice idea....sure!!
I never thought of using self rising flour
Hi Doug, where is your link to the spices to mention?
Yum!!! :)
Make sure to take it out of the box and test it asap.
Bought one from Walmart this year.
Broken out of the box.
Would not turn on.
Likely the completely unneeded safety switch is defective. Spent quite a bit of time and effort trying to troubleshoot it.
Everything in the area closed for Thanksgiving so no exchange possible and had to put it in the oven.
Thanks Masterbuilt.
yea, take the 2 wires tied to the safety switch and just tie them together and bypass the switch all together. Use a wire cap on the 2 wires.
Gahhleeeeee thst chicken look better than something id pay 30 dollars for WHAT.
When you open up a restaurant LET ME KNOW
How long does it take to heat up the oil when you're using it at the min setting?
I saw another review that said it took 45 minutes to heat up to fry a turkey.
Also is this the big XXL unit or the smaller one?
Watch my video
czcams.com/video/pIYMFtw0n0k/video.html
Oh man!
Only thing missing is a gallon of Tea w/ one pound of sugar added, lol
I'm confused. If you can fry a whole turkey in this fryer why so little chicken????
I layer the bottom with chicken parts and cook about 9 pieces at a time, all thighs, because I like thighs. You can actually cook 2 whole chickens at a time or 3 as long as they will fit, one 15 lb turkey is huge and it cooks "whole"
Would all purpose flour work?
Any flour will work, most the flour falls off anyway, it's the skin that's the bomb, really don't even need flour to be honest.
can you put chicken on top of chicken
or that bad
In my opinion, you made a beautiful fried chicken. The only drawback is reusing oil. Any oil heated, chemically produces carcinogenic properties. It’s very unhealthy.
BS, you can reuse peanut oil over and over because it has a high flash point, NO carcinogens in the old oil, lol, too funny, He aint cooking with car motor oil, lmaooooooooooo
First