How to Make Valencian Paella Like a Pro Chef!
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- čas přidán 27. 07. 2024
- How to make chicken paella at home? Well today, we are going to make an easy Valencian Paella! which traditionally has meat in it such as chicken and rabbit. it is a delicious and easy paella to make! Rice was first introduced to Spain centuries ago by the Moors as well as saffron when Al Andalus controlled the Iberian Peninsula.
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Paella Valenciana for 2
- Olive oil
- 110g / 3.8oz of Bomba rice
- 1 chicken thigh
- 1 rabbit leg
- 180g / 6oz grated tomato
- 400ml / 13.5oz of stock
- 50g / 2oz green beans
- Lima beans (garrofón) for garnish
- pinch of saffron
- salt to taste
- 1 sprig of rosemary
Oven 200c/400f for 12 mins. check your oven to make sure it is at the right temp
200c in really 392f but most ovens can't just for this.
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Timeline:
00:00 - Intro and a bit of history
01:10 - ingredients for today
03:21 - Cooking begins!
05:12 - More tips.
09:49 - Ending!
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#howtomakechickenpaellaathome #authenticspanishpaellavalenciana
*I hope you guys will enjoy this easy and delicious paella! be sure to check out my other videos, Subscribe and Like! as they help greatly! :)*
wow so much delicious nice sharing interesting and informative content fully support watching till end from Switzerland
As a Valencian-born Spaniard, your paella and your Spanish are both excellent! I found rabbit in my local Chinese market.
@@TurquoiseInk thank you! I changed it a bit for people to make at home as what will you do in the restaurant is a little time-consuming
what oven temperature? thx
Can you substitute green beans for green chili or can you use just lima beans? I'd like to try this but I don't care for green beans, and my store carries more beans than I care to use.
This Chicken Paella isn't intimidating to make. Oh my, I already have lots of your recipe videos saved and this one included. This is simple to make with few ingredients and yet so delicious! Thanks a lot, Chef James! Stay safe and well!
ahh thank you so much!! no its very easy to make, just takes a bit of practice and that's it! paella can be very cheap to make! :)
James I just love this authentic Spanish paella recipe. Definitely very different from what everybody in the United States things paella should be. You always have the best chef tips so I always love to tune in and watch. Love the use of chicken and rabbit in this paella and great tip on using the specific rice and that important 3 to 1 ratio. I like how are you explain the difference between paella and risotto that was very important how you’re not continually stirring the paella. Fantastic recipe
Im glad you enjoyed it! yes, it is! thank you Jeff! I try to share what I know to help! paella is such a comment thing here to see and so easy to make that I will have to make more of these recipes! :) haha it was hard for me in the beginning not to move the paella after making so many risottos!
Hi James! Thank you for the tips on adding hot stock and cooking the bomba rice! The green beans and chives on top look beautiful and those green beans are huge compared to what we get in the US. I LOVE your opening shots as you talk about the history of this dish. Great recipe and super video! 🌷🌼😊
thank you Alyena!! it is very easy to make at home and i will be making a veggie Paella soon! :) they have so many types of paella here! like 30 or more! haha i really appreciate your support! :) have a great week!!
Thank you for sharing the recioe 😊
What an AWSOME looking paella man!! i will make this TODAY!!! i love how to explain the history and how to easily make this!
Hope you enjoy man! let me know how it turns out!! have a great week!
@@ChefJamesMakinson I will!!
@@martinsmith7418 sounds good!
20 LIKE ..DELICIOUS YUMMY RECIPE PREPRATATION & PRESENTATION VERY NICE LOOK VERY YUMM THANK FOR SHARING THIS ..KEEP IN TOUCH 👌❤👍🙂
Thank you so much!! 😊 have a great week! and Stay connected!!
The way you detaily explained every step all ingredients are balance and finally came out look perfect and delicious 😋
Glad you liked it!! have a great week! :)
Your videos are always filled with so much value and excellent information. I definitely learnt a lot about the history of paella today, and I feel more comfortable making it at home 😄 Have an amazing week my friend !!!
thank you!! i try to be helpful! haha let me know if you have any questions about making one! :)
Thank you for sharing the history of this dish Chef, it looks delicious and love how it looks after baking. Like 22 👍
Thank you so much my friend! :) have a great week!!
Today my wife wanted paella for her birthday. Started on the stove and as the meat was getting finished, Idalia cut our power. So I finished it off on the grill (was using cast iron). Must say the result was delicious, thank you for a very easy to follow recipe which ended up being a complete hit.
That is awesome! I saw how bad it was after the hurricane, I hope you guys are okay!
This is great recipe chicken paella it's mouthwatering looks so good nice sharing
Thank you so much!! have a great week!!
Great video, seems straightforward. My family will love this
Awesome! Thank you!
Qué rica esta paella Valenciana ! Really nice and quick recipe of the paella, loved the sauce and the final result is so so tempting! It makes me want to prepare right now ! See you soon 😋👩🏻🍳👏🏼👍🏼
Muchas Gracias!! Si! im glad that you liked this! i will have to make more paellas as they are so tasty! have a great week!
Good job! The food looks so delicious and nice sharing!
Thank you so much 🙂
Wow that really looks so perfect! 😍
thank you!!
I just made this paella, It came out great! Thank you for this easy to follow and very delicious recipe! I had some fresh rosemary from the garden, very fragrant.
You are so welcome!
I was looking for a good oaellla recipe until I came across your channel .. and this is the best I have seen with so much lovely details
ahh thank you so much!! it is very easy to make!! i will be making veggie one soon!
Looks so perfect 👍
Thanks for sharing 👍
Thank you so much! 👍
Chicken paella looks delicious! I have never tried this recipe before! Thank you for sharing! Have a great week!👍
Thank you very much! You too! have a great week!
Nice chicken paella recipe! Well explained tutorial video. Thank you very much for sharing!
Thank you so much!! 🙂 im glad that you liked this!! have a great week!
I love the beans in this and paella is such a great classic dish! I like the chicken and rabbit in this, nice combo and the flavors have to be amazing and I wish I could smell it too! Great paella James!
thank you so much Melissa! it is a very easy paella to make and very tasty! haha they have a more then just one type here, more like 30 types of paellas and rice dishes so i will have to make some more! :)
What a delicious dish. Looks scrumptious.
it was! haha thank you Rozina! :)
This paella 🥘 looks amazing. Thanks for sharing.
My pleasure 😊
Hello friend! As expected, your chicken paella recipe looks so delicious today!!!! Thank you so much for always sharing delicious recipes! I'm learning your recipe so well today! I'll look forward to your good videos! Have a nice day!
ahh thank you!! it is a very tasty paella! i will be making another one soon! have a great week my friend!
This is amazing homemade Paella - Since I have eaten the paella in Spain, each time I eat it here I always say not good Paella maybe because I tried it first in in Spain. Great tips and explanation James. This chicken Paella turns out really really good, I'll definitely give it a try at home. Thanks James
yeah most of the time its better here! of course! you can easily make it at home, you just need a paella pan and the rice! haha have a great week!!
❤ great videos Chef!! A lot of respect for you!
Thank you so much!
I was about to ask you how to make a paella on another video, but then I was like wait he probably has a video already: did not disappoint!
yes I have a few!
Watched full before commenting. This was really easy and tasty recipe for chicken paella. Thank you for sharing this video. Big like from ur frnd.
thank you so much! im glad that you liked it! have a great week!
Looks so delicious paella. Great recipe and video.
Thank you so much!
Going to see my family in Valencia, was preparing myself to eat the best dish in the world by seeing you cooking one !
Love your Paella recipe i didn't know you can make with chicken too :) I will try this one out, looks so delicious and very hearty too. Thanks for sharing :) Happy Sunday
Thanks so much! 😊 yes, they have a lot of different types of paellas and rice dishes here! yes it is hearty! haha but rice never fills me up so i can eat a lot of it! haha :)
My ex is half Spanish....from Valencia region. Her, and her mother's/family's recipe includes snails and a special Spanish colorante that comes in sachets. The colorante achieves the colour without too much saffron taste. And i advise covering the floor of the kitchen near the stove with newspapers.
Nunca imaginé que llegaría el día en el que vería a un chef no español usando especias del Mercadona XD
Dejando eso aparte, si vas a hacer paella valenciana usa los métodos e ingredientes de la paella valenciana (existe una receta con denominación de origen que también recoge variantes aceptadas)
Si no vas a seguir la receta al pie de la letra llámalo solo paella porque de valenciana no tendría nada, sería solo arroz con cosas. A mí me da más igual pero si ve esto algún purista se te echa al cuello jajaja. Y mejor no hablamos del golpe al horno.
Sobre los puristas, mira el último anuncio de arroz Dacsa, así te harían por internet si te vieran.
Super like 11.... Very nice my dear...it's awesome recipe....👍👍👍👍...have a nice day and lovely week ahead ❤️👍💕💕
Thank you my friend! You too have a brilliant week!! :)
Good Day James! That was awesome. I need that pan. I am heading over to the seafood one now!
Hey Jerri!! haha yes that would help! they have them on Amazon, and they are also called a (Paella pan) :) thank you! im glad that you liked it!! the seafood one is also tasty but a bit longer to make! haha
@@ChefJamesMakinson I am watching the seafood one now haha :)
Hi James, we just returned from an amazing 2 weeks in Barcelona! I brought back a paella (pan), some bomba rice, and some saffron. Yesterday I made a paella for 2 based on watching your videos. I broke several “rules” but the result was better than I expected, and my wife complimented me. I even managed to get a soccarat without burning! I found the process tricky in that there’s a lot of judgement and vigilance required, but that’s not hard if you do a lot of cooking like I do. Thanks for your guidance!
I'm so glad to hear that!! and I hope you got to see everything that you wanted to in Barcelona. Yes you have to pay attention when making paella
Wow, you´re the man, I´m coming from the Jamie style stuff... This is mouthwatering!!! and looks easy enough to follow!
Thank you!! Yes it is easy to make!
what I say Chef...Just wonderful...looks flavorful...
thank you so much!! :)
You have a treat for me, oh yes you certainly do!!! Chicken and Rabbit Paella I just love this...I have no doubt that this is very delicious and I could devour this without any problem at all and still be looking for more!!! Awesome cooking Chef once again 😋👍!!!
hahaha thank you Patrick!! its a super easy recipe! not what we normally make in the kitchen trust me! haha
Awesome...thank you
Welcome 😊
Wonderful!!! I did not know you could add chicken and rabbit to a paella! What a discovering! Very good!!!
Hope you enjoy it! thank you for commenting! :)
Chicken paella Wow chicken my favorite friend looks absolutely mouthwatering and healthy thank you for sharing enjoy your healthy preparation perfect for healthy lunch always stay safe have a nice day👍👍👍👍👍👍👍👍👍
thank you so much for the nice comment!! it is a very tasty and easy dish too make at home! have a great week!
Hi James❤ Spanish dish chicken paella perfect recipe👌 look so delicious😋 mouth watering😊 nice sharing I watched full video and VELANTENDAY beech super👌 stay connected have a great day👍
Thank you so much!! 👍 im glad that you enjoyed this!! stay connected!!
wonderful to make & delicious to eat,good video and great job done 💐👍keep connected and stay blessed always
Thank you so much! 👍
Nice sharing friend
Thank you so much 🙂
That look super delicious, and I am definitely going to make one of these. Maybe I shouldn't have watched so late at night, as now it has got me feeling hungry 🤣 Awesome video, with great explanation as always!
we will have to make one when we start the cooking videos as well! haha thank you Jim!! :)
@@ChefJamesMakinson Absolutely....then I get to eat it too 🤣 Looking forward it!
i dont see chicken paella often, so this was a good one for me. this looks super easy and appreciate all your tips, especially interesting that you can grate tomatoes with the cheese grater wonder why i never thought of it
With a good grater its easier! haha the seafood paella is the most common here for the tourist but it's common to eat paella on Sundays, as we do in the UK with Sunday roast!
Hello
Like. *13*
Have a great time
Thank you!! 🤗
Wow
This recipe looks so Quick and delicious
yes it is!! :)
this is simple and easy to cook, I guess it's better than our Paella here in the Philippines, most or all of our traditional paella here is with seafoods ,making one is time consuming and expensive , thanks Chef
Wow looks delicious😍
Thank you 😋
Great recipe my friend🌹🌹
Thank you so much!
Look so delicious Amazing
Thank you so much!! 😋
Wow it's looks very delicious 👍 n yummy 😋 mouth watering recipe friend yummy 🤤👍
Thank you so much! 😊 have a great week!!
Omg, this looks exactly like the restaurant one. Your tutorial is amazing James! Saved the recipe 👍 👏
I used to make them in the restaurants! haha Thanks so much! 😊 im glad that you liked this!!
@@ChefJamesMakinson I should visit your restaurant someday!
Amazing recipe
thank you!!
Oh my god it is so impressive this Paella buddy with the chicken and the rabbit and bomba rice, high level so all I can add is giving you a thumbs up and encouraging you to grow up with the channel
thank you victor!! i will have to make one for you to try one day! have a great week my friend!
Nice recipe👍👌
thank you!!
I like chicken paella, very nice recipe. Very good introduction to this video. Thanks!
thank you very much!! :) im glad that you liked it!
I always thought I didn't like paella from the restaurants I've ordered from in the US. Now that I see how it is supposed to be, I might try to make it at home. Thanks for showing me what it is supposed to be.
*watching here your amazing recipe*
Thank you so much 😊
Chicken paella looks so delicious 😋 I'll definitely try it 🌷💓👍
thank you!
You rocks.... Wonderful recipe... 😊😎
Thanks a lot!! 😊
This instruction couldn't be easier and clearer, thank you
Thank you very much!!
Made a cut down version of this the other night and enjoyed it! Deviations were: no rabbit, so doubled up on chicken thighs, no beans (didn't have them handy and they're mostly decorative right?), tinned tomatoes (nominal 227g can, blitzed). Cooked as per video and finished on a low gas burner with a heat diffuser and a lid.
I think it ended up a bit heavy on the tomato, so I'd dial that back in the future, but otherwise all good. Thanks for posting!
Sounds good! just try adding less tomato next time and yes the beans don't add much other then some color and texture
Seems pretty authentic. I will tackle this recipe.
I hope you enjoy it! If you make your own chicken stock it will taste much better!
@@ChefJamesMakinson Thank you for the advice, I see the stock is a major component here. Which would
you think comes out better, grating fresh tomatoes or using San Marzano canned tomatoes?
Like 38, that was a lovely recipe, thank you very much-i Chef Richard
thank you chef!! :)
بسم الله ما شاء الله تسلم يدك يا شيف على الاكلات الجميله اللي انت بتبهرنا بيها كل يوم بارك الله فيك👈🔔👈👍
thank you!!
Wwwaaawww amazing 🤩 🤩 thank you very much for sharing my dear friend I ❤️ 👍
Thanks for visiting my friend! have a great week! :)
Awesome 🔥
Thanks 🔥
I just subscribed because of this. I live in Jakarta, and restos here serve sea food paella. I miss chicken paella that i tasted when i visited Madrid.
Thanks for the video
I hope you enjoy it!
Chicken paella.. So yummy... Perfect
Thank you so much!!
Wow 👍👍👍👌👌👌👌 great stay connected full watch big like
thank you so much!! Stay connected!
Now that's how cook!!!! Correct order of ingredients. Correct ingredients. Wish I could taste it
Brilliant! I guess the 'montagna' part-of-it with the rabbit is due to rabbits being common there. Actually it may be necessary for the montagn'iers to use rabbits, since they tend to breed like ... rabbits! and eat all crops and veggies in the neighborhood. It makes total sense.
Nice recipe 😋🤤👍🏻👌👌👌🤝👍🏻
Thank you so much 😊
Pero que rico!! Me gusta mucho tu receta y como lo explicas, así que me quedo por aquí para no perderme tus videos, un abrazo desde España.😀❤#eldelantaldeveronica
Muchas Gracias!! :)
Ah, arroz con cosas cooked in the oven. Lovely:)
Thanks
I heard this name Paella but didn't know the recipe. Now I know. Thanks for sharing 👍
Thank you so much!! :) if you have any questions about making it just let me know!
Bravo James muy Bien echo
Gracias!
@ChefJamesMakinson De nada eres mi favorito en CZcams
😊😊
@@ChefJamesMakinson quando vas poner El paella que hicistes
Duuuuuuuuude! I am so gonna make this! I can't go to Spain...it's simply impossible, so it's the closest that Thunderjack and I can get to making the trip! (In case you haven't noticed, that's kind of our way of traveling without actually traveling. haha) Tonight, he came over again, and I re-made that panino. haha. Cheers, Amigo!
Hey man!! let me know when you do!! yeah i know what you mean! you can get the paella pans on amazon to make one if you want, and if you cant get the bomba rice, Arborio is a good sub! that Panino looked very good!! i have to many things to make!! hahaha 😂😂
@@ChefJamesMakinson Thanks, man! I am sure I can get a paella pan here....maybe. haha. Bomba rice...I'll look into it!
I'M STILL editing that Japanese food video, if you can believe it. Too many other responsibilities, so it's impossible to pursue YT as diligently as I would like. Won't be TOO much longer, though!
@@Maplecook I know what you mean! It take up a lot of time making these videos! Amazon has everything! Haha 😂
@@ChefJamesMakinson Spoken like a true, and understanding bro. Can't wait till you see my shout out to your channel in the Japanese food vid!
Amazon: yeahhhh, but I try to support the local shops around here -- like Renzullo -- because the local guys are really providing an amazing service. Without Renzullo, I'd be screwed for so many obscure ingredients, so I try to go through them whenever possible. For example, in the future, I'll be getting a tortilla press and a crepe machine, and I've already talked to Franco about acquiring them through him. Better that, than my money going to support some giant company that does things to the little guy, to put it lightly. Cheers! =)
@@Maplecook thank you so much buddy! i will be looking forward to seeing the video! :)
Yeah I know what you mean! most of the time I cant get what I need here, and amazon tends to have everything haha but I try to help the little guys. It's been a hard year here, a lot of places are for rent or for sale! also, there are no tourists here and its winter!
I would love to have a crepe maker!! i used to see them everywhere in France! but I think I need a thermomix before that! haha
Wonderful recipe. Stay connected my friend 😀
thank you so much!! Stay connected!!
wow! These Look so yummy to eat.I want to try it.Thanks for share & please stay connected dear friend. Big like & full Watch ❣️❣️❣️❣️❣️
Thank you so much! stay connected!!
Its amazing😍
Perfect recipe
Great effort
Stay connected dear friend 😉😉
Thank you so much!! 👍 Stay connected!!
masha Allah this amazing recipe very nice sharing 👍🏼🌹
Thank you so much!
Know looking at it, does reminds me a similar to claypot rice a southern Chinese and Hong Kong dish.
Good luck dear full watched
Thank you so much!! 😊
Very very good ❤️❤️I love it
Best greetings from Eli
Thank you so much Eli! :) i hope you are well!
@@ChefJamesMakinson yes all is good 🌹much greetings to your family and god bless your hands
Bravoo 🤗👍
Gracias!!
Hi there James,
This really is a nice and easy paella. I have not made one for a good while and you have tempted me to make one soon.
I like how you cut your beans on the slant and have added beans.
I've not made one in the oven though. Do you still get that lovely crispy base?
Have a great day and I'll catch you again very soon my friend...👍
Hey Margaret! yes, it is! I'm glad to hear that! we normally use the oven to finish paellas in the kitchen and you can still get that crispy base if you are using the right paella pan which I am not, my base is for induction, not just for gas. :)
Looks great, I live in the uk and rabbit is tough to find - even in butchers.
Great recipe and glad I tried it! I found few parts unclear once I actually started making it.
Do you add all the chicken stock at once or do you add it a ladleful at a time as the rice absorbs it?
Do you keep the stove on high heat once the stock is added or do you turn it down?
Approximately how long should the paella be on the stovetop before transferring it? My stock was always bubbling and I had trouble determining the "doneness" of the rice from the video.
Any specific oven temperature? I did a standard 350 F/175 C which seemed to be okay but I wasn't sure if it should be higher.
Looking forward to trying again soon! Seems like it will take a few more attempts until I get it perfect
Thank you! I would like to remake it as I made this video when I was in the process of moving.
Paella is one of those dishes that you have to make several times before you start getting things right. It's not easy to get a 10 out of out 10 with it.
I add about three times the amount of stock after I add the rice but I always count how many ladles I put. The measurements are not always precise. you can also finish it on the stove top but you don't have a precise amount of time so you have to check the rice continuously.
The temperature depends on how big your burner is, if it's more or less the size of the pan I would say put it on medium heat. in this video I was using an induction so everything was different. I prefer gas.
The moment the rice starts absorbing the stock I add a little more and then I place it in the oven. After you have made it a few times you will learn when the rice starts absorbing the stock, its about 3 to 5 minutes.
The temperature will have to be adjusted depending on the oven. the oven I was using I had to put it on maximum so 220c and it was still not at temp. It was a 20 year old oven :/ I would say 200c for 12 mins and rotate after 6 minutes and check. I hope this helps! like I said, I'd like to redo the video I have a much better setup now and I think I could do better explaining everything.
Valencia Paella yummy
yes it was!! :)
So yummy perfect Paella now I know paella origin from spain
Hope you enjoy! have a great week!
It looks very delicious
I want try~~♡*♡
I like this video and hope this channel can gets million likes♡♡♡
Thank you for share~👍👍👍📖📖📖🔊🔊🔊
Thank you so much!! it means a lot!! so do I! haha
excellent technique . would love to see your version of seafood paella
Beautiful James, tried to make at least 3 times, no success, so thanks for instruction, maybe I’ll try anOther paella
I hope you can get it right! it doesn't have to be prefect, just tasty!
Funfact: Just like you I'm using the Broth and The Chicken which I made/took apart with your videos for the first time and now I'm using it for my first ever paella, also guides by you, thanks for that xD
Sounds great!
Im semi happy xD Tastes good but rice is a bit to wet and the socarrat is a bit too ... "Epicurious". But it magically didn't ruin the taste and I'm happy for my first try without the correct dish and on a induction stove. And I already learned a thing or two from my mistakes
I love your content
full watched
Have a great day
see you around
Thanks for the visit!! :)