Day in the Life of a Japanese Master Chef
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- čas přidán 22. 08. 2019
- A day in the life of Japanese Master Chef in Tokyo Japan. Working in Japan as a masterchef in Tokyo not only must you prepare delicious food in your Japanese restaurant, but must also throughout the Japanese work day, manage all the different staff, issues and business requirements. Life in Japan for a Japanese Chef working in Tokyo is quite demanding so a Master Chef in Japan must have passion for his work. Life in Toyo for a Japanese world class chef or a Japanese expert chef is also challenging because of the long work hours. In fact, the average working day in Japan for many salarymen or Japanese office workers are quite long, but a Japanese master chef can also have long Japanese work day hours, especially if the Master Chef in Japan has to run multiple restaurants. Japan food industry is also competitive so food quality is key and regular food tastings are a must. Born in Kobe, known for its mountains, ocean, sake and Kobe Beef as well as traveling the world, all helped inspire Hal Yamashita to create a new style cuisine called Shin Washoku, which utilizes modern techniques to bring out the full potential of Japanese ingredients. One of Hal’s specialties is his Signature rolled Kobe-Beef filled with Sea Urchin and topped with smoked caviar. But as master chef, he’s able to prepare Kobe Beef in many different ways making his Japanese restaurant one of the best places to eat Japanese Kobe Beef in Tokyo. Hal's main Japanese restaurant is called Hal Yamashita Tokyo in Roppongi Midtown and in this video we also visit Tokyo Entotsu and Hal Yamashita Otemachi Lounge. This is Japan work day of a Japanese master chef.
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Easily the best series on YT. Love these videos man. Nowhere else do you see the daily lives of Japanese people so clearly illustrated. Please keep these coming.
Paolo fromTOKYO
You're doing great keep going ❣️😉👍
Paolo, I am loving your Day in the Life video series. Just subscribed to your channel. Please keep them coming!
Tbh, there's really A LOT more interesting job to cover that we suggest, but you choose the one that we already seen about 5-14 videos on youtube and the one that kinda "not really that special".. srsly?? we watched this type of videos on yt already ( -_-) **cough** we even watched this type of vid from ur latest vid about ramen, sigh.. whatever.
Still good series about japan in youtube though, but this pick of the jobs is "kinda disappointing for foreigner that want to know more japanese related job not common job"
Master Chef: "Yeah you're not filming me waking up, buddy."
Yeah, that would've been a little too wierd, I agree!
LMFAOOOO
So Hal... how long does it take to wear make-up?
Prob got arrested at his front gate
@@PoisonVibe666 Lmao. *runs Paolo over in his porsche*
paolo: "what time do you go home ?"
chef: "1 am"
paolo: aight imma head out.
Hahahaha, that was hilarious! He really was like....uuuuuuhm, yeeeeeah; about that! Arigatōgozaimashita...Deuces.
😂😂😂
@@npineapple3077 as a freshman on Pre-Medical school, 4 hours is usually my average sleeping hours and i also drive to go to school.
@@Spet23Snaz i'm finishing up my m2 year in med school and i think sleeping only 4 hours doing your PREMED is definitely overkill. While doing my pre-med BA I only studied like 2 hours a day and still passed with a 3.7 gpa taking average of 15 credit semesters while working and commuting about 40 minutes. I think you should reevaluate your study techniques/time management or you are going to have really rough days ahead my friend. Just thought I would give you a heads up, since the workload just about triples.
only 4-5 hours of sleep? or even less? no thank you i don't need that much money.
Masterchef: Orders to make it 5 times until they're correct
Paolo: This is the best udon I've ever had.
Yeah cause Hal made them lol
Are your ears painted on or are you just dumb?
5:50
I'm pretty sure it was 9 but ok..
@@iKADAJx At that point in the video its the fifth time dumbfuck
Paolo: *Thinking Hal is polite enough to give him noodles.*
In reality: *Doesn't want the camera on him as he rips a new one to the chef.*
Ur right about that bro
Too true
He could have asked him to wait in another table without giving him the noodles
ARMY
Having worked in one of the restaurants owned by a demanding chef owner, I felt that managing chef's pain.
This master chef ain't even mad he's just correcting his staff to success!!!
Juan Mares Thats how its goes in almost every other country than usa
@@taikajorma7276 not really, there are a lot of bad managers out there spread evenly across the world. But Hal here is an absolutely wonderful manager.
@@akashdeepbatham8078 that's why he is successful
He's like the opposite of Gordon Ramsay. He's like Mr. Miyagi training Daniel-san in Karate Kid. Gordon Ramsay is like the Cobra Kai guy with the anger management problems who puts his student in a choke hold because he only came 2nd place in the tournament.
@@hmartinspliff lmao
“Cook like you’re cooking for someone you care about”
That just sums up his success.
I care about them..... DYING!!
**poisons food**
Reminded me of Food Wars Shokugeki
666 likes
That just sums up Japanese people's success;)
reminds me of saiba joichiro's philosophy
"You are not going home yet?"
Then Paolo's face showed up
Eyes really tired
hahaha
Hahahahahah 😰
Hahaha looks like paolo is surrender hahaja
I really got to say, after seeing most of Japanese worker lifestyle one things I can conclude is that all of them are very very very hardworking people.
Or slave without them knowing/relize it.
@@storyfilm7594 this
@@storyfilm7594 Oh they realize it. There's a reason why the suicide rate in Japan is so high.
@@BeardedDanishViking Worse in Korea, imo, especially among high school students.
He drive his own car,he cook,he tested everything(almost) at his restaurant,he greet every worker and he is the boss.. that is the boss dedication before becoming the boss.. solute..
He needs to find good people to put his trust into.
@@MeowjinBoo exactly. He could grow much more if he trusted in delegation. Doubt Ramsey Gordon tastes everything etc
@Infovest having trust in employees and partners has nothing to do with laziness. Having partners can help your business grow as you can get different perspectives.
@@Graywing I guess it's culture, because if you watched the life of a ramen chef, the boss is also there, just monitoring in the kitchen.
@Infovest Sounds bs to me. You're the boss, logically you'll get paid more.
He’s definitely the embodiment of “If you want something done right, you gotta do it yourself.” Man, you can tell he is passionate about what he does.
Took the words right out of my mouth
Yeah he such a hard worker
I hate his personality though
@@Dr.Kraig_Ren What exactly do you mean?
@@Dr.Kraig_Ren bro what, he seems like a nice guy who busts his ass all day even when he’s at the top
Honestly, if he ever needs someone to check the consistency of the noodles for him, I volunteer. Promise I’ll be very thorough 🤣❤️ they look delicious!!
japan has "food tasters" with 8 years training to get your certificate and graduate. that's why most chefs taste on their own or train their cooks to save money from paying "food tasters"
oh yeah? get in line.
J'aime tes vidéos!
Count me in Mr.Hermetic Kitten! 😁👌👀
@@zhibaniola6460 it takes longer to become taster than a doctor? Damn
Paolo: We need to start filming from the moment you wake up.
Master chef: You are not that guy, pal. You are not that guy.
this guy gets what 3 hours of sleep a day, he doesn't need to wake up to Palo hovering over him with that smile lol
@@blitzen5038 LMAO
@@blitzen5038 bruh I=LMAO
So he wakes up at 6am and gets back home the next day at 1am...
Let that sink in.
Sometimes even later, so like he only sleeps like 3-4 hours.....
this dude spends near 100% of his waking hours working. Think about how many years he's been doing this. Incredible how dedicated some people can be
tis bonkers?
Dude must be filthy rich tho
I doubt it's everyday though. He had the meeting in the morning cause of the opening of his new place. Once it's open and settled down, he wouldn't have to wake up so early.
I was like "im curious about what does in his free time" and he arrives to his house at 1 a.m...
and he woke up at 6, so....
he would probably do the same in is free time
sometimes even later.
As I know from my boss, at his age, he can't sleep to much at night and his children is already adult. I think he will have separate time for family if he had one.
@@bitterswot7584 He is not married for sure
Some people say that "rich people don't sleep" and this is a pure example of it.
This man works really really really hard for his himself, his employees/business and community.
Respect
What a cool guy. He set the bar so high and seek perfection. No wonder he is successful.
He's the Japanese Gordon Ramsey, and being Japanese, he is a lot nicer, polite and respectful haha
I've actually met a guy who worked in one of his restaurants in London as a chef and said that he's actually a really good boss who knows all his kitchen staff, treats them very well, and doesn't actually get angry all that often. I think his persona on TV is really just that - a persona. People like watching him lose his shit over the LAMB SAUCE.
@@shehranazim4784 He just has high standards for the chefs that work at his restaurants and treats the ones that work hard well.
It’s pretty much common knowledge now that Ramsey is a good guy, he just plays a character of himself for TV.
Hehehehe
@@kzero1499 It's Ramsay not Ramsey
This dude drives a Porsche, but the price is working 15 hours a day...
The crazy thing is that he his the boss, so he's choosing to work that many hours, japonese people are kinda crazy
@@Ivandcc1 they are :')
I could be driving a Porsche but I chose a Honda Crosstour and decided not to be a wealthy guy.
@@hlecaros The chef in this video can own a chopper but he drives a Porsche.
i think he could just retire and hire a "CEO" to do almost all work but i guess he choose to because its his passion. He can take breaks whenever he want and can choose when he takes vacation since he is the chef. More responsibility less time.
The video is made back when covid isn't around. Having this line of business in covid situation must have been hard for Hal really, hope everything's well
Just noticed that he didn’t film him at his home in the morning, he isn’t just a chef either he is a businessman, he works hard as hell. Also he’s a tuff boss but he definitely cares about his staff and wants them to become better.
he doesn't want us to see his 10 million us dollar house in Tokyo
@@DJDanceClassic Well, considering he has skills, talent, and hardworking. do you think he doesn't deserve it?
nobody deserves a 10 million dollar house
@@DJDanceClassic Why not? Only a jealous person would say that.
@@apricotmadness4850 there are people dying in africa, you know?
I would love to see a day in the life of a japanese teacher
someone like sora the trolll
I want day in the life of a japanese fast food worker. The closest one I can relate to is the ramen soup shop manager. I wanna see a japanese fast food worker.
Japanese teacher? Sounds like a great idea! I'd like to see one for a foreign teacher like in the JET program or in general.
Getting permission to do something like that would take a really long time.
ONIZUKA !!!!!!!!
I think this day in life series is the best thing that has ever come out from your channel. Since i’ve subscribed to your channel like during the 70-80k, i’m confident to say that this is one of the most enjoyable “A Day In Life” series on CZcams!
Very much agree.
I agree!
Totally agree with u
Ya really enjoy this series so far.
This is brilliant, I agree wholeheartedly!
Did anyone noticed how the masterchef isn't your typical japanese guy that focuses on seniority and age and old time tradition? Anyone noticed how his staff seems so comfortable with him? the first meeting the staff didn't even stood up (which is extremely impolite for traditional japanese), he was the closest to the door and his secretary seems so bright and smiling and not the straight back, hands folded secretary of other people.
3:29 “Damn. That’s a lot of bowing. I can feel the respect from here” 😂😂 idk why but it was just funny on how he said that lollll
That part had me dying!! 🤣🤣☠️
When he mentioned that it's tough for younger chef to start their own business/restaurant in Japan compared to other country thus he wanted to give younger chef a chance if they had amazing and interesting idea. Respect
Jacky Phantom Says who? Sounds kinda racist to me
Jacky Phantom Facts require evidence otherwise it’s not a fact :)
Jacky Phantom Then that’s not a fact, it’s a stereotype. I have the opposite impression; Chinese/korean friends of mine are equally hard working and diligent at what they do. Check what you’re saying my guy; it’s not true whatsoever and just anecdotal experience is a very good indication that your opinion is totally inaccurate, maybe even racist.
Jacky Phantom You are not right because you have no proof. Saying “oh that’s how it SEEMS to me” doesn’t proof jack shit.
Jacky Phantom Because it’s not the truth. Stereotypes that negatively project “other” people, are usually based around racist stereotypes. I agree that stereotypes have some basis in truth, but in this instance assuming that certain Asian people are lazy is encouraging hate. Have you personally had friendships with Chinese people? Learned things about them outside of the media? Talking about Chinese in a racist way is unsurprising considering we’re in a trade war in the US with the Chinese government, but it’s important to remember that it’s both overblown and doesn’t apply to the people. It’s the government that’s shitty, not the people.
*That man is such a hard worker. He deserves more rest time* ✅🙂
6 am to 1 or later, that's crazy. 😌
Real mana
A typical Japanese schedule
forreal
@@eurofox994 no wonder the suicide rates are so high... what a life to live
Tourist: Why are these restaurants so good?
Yamashita: Allow me to introduce myself.
I’m addicted to this series. I need COVID to be over for Pablo to update more
"what time do you go home"
"1 am"
Okay.. i'm going to end this video NOW
kerenbanget so he goes to bed around 2 and wakes up at 6 😱
lol
😁😁
apparently he doesnt want to show his house neither in the morning nor at night..
@@margaritam.9118 No way can someone keep that up for long. That's unhealthy to the extreme.
The Master chef was not down with a creepy Paolo filming him waking up? 😂
MASTER CHEF HAHAHAHAH !
I guess it’s not real filming 🤔,
the waking up scene seems set-up and the dialogue is actually one-sided and his narrating is obviously added after
Still very brilliant idea
@@tedlovejesus well thats what he meant by his comment
@@tedlovejesus i mean yea. I think the camera man asks the question in Japanese obviously but its dubbed in English.
yeh I wondered about this.. although so far every morning scene has been same, tiny bed, rushed brekfast and get to work lol
He’s the Gordon Ramsay of Japan, passionate about each and every aspect of his businesses
I genuinely love these videos.
"when my worker have an amazing idea, i open up store for them, and the young chef will manage"
I hope i have executive chef like him..
😅😅
I'm hoping for a day in the life of a Sumo Wrestler! Make it happen! Work your magic!
Yessssss, I totally second your request ✌ Day in the Life of a Sumo Wrestler 😍 Awesome request
Yes!! Do it!!
Lol that'll be fun with our cute Paolo surrounded by all those man-mountains!! Be brave Paolo!
Absolutely this!!
*Agree! :)*
Paolo I am so amazed with your content! I didn't think I would be interested in seeing a day in the life of a master chef until now. I felt tired following his day in your vlog but it was worth it. I learned so much.
Paolo, I am so proud of you. This series are very very interesting. I am loving it.
I'm tired just following his day
Japanese are so dedicated to everything they do. One of my other jobs, the boss would stay outside and smoke all day. Then, come in and bark at the employees
Japanese people are hardworker you can tell by his *daily life* video. I mean most of them work for more than 5 hours than only sleep for 4 or 3 hours
The fact that he realizes that the younger generations may not have the same opportunities and he tries to give his staff those opportunities is what makes me a fan. Far too many only think of themselves when they get to that spot in life. Good for him.
Really love these "Day in the life..." videos! Please, keep them coming! 😊
One of my favourite episodes. To see this passion for your job is amazing.
Can’t believe how difficult it is to run a restaurant. This just proves how much passion he has for cooking
not just 1, hes a restaurateur....he runs many businesses. no rest for him even with all the people on his team
This is the best series about Japan! Always enjoy your Paola from Tokyo, but this series spotlights the people - you get to know them! Keep it up! I’m going to get some merch to support this effort! Love it!!!!
this is how hard it is to run a bunch of GOOD ones lol ive worked at shitty ones and they are easy to run lol
@@lindamorita710 Paolo*
@@lyndonlucier791 very true shitty ones lack many of the stuff in this video thats why they remain where they are at as far as quality goes and finances go. i have yet work with a chef that tastes their own food once in a while to ensure quality. most of the time they only taste it when the dish has already gotten sent back
Damn that curry noodles looked soooooo good! Paolo, you need to do yourself. The day in the life of a Tokyo video producer... Like to see what your day is like:)
Christopher Pappas good idea
wonder how much it cost though...
@Ülv I'm sure he's doing work while he's waiting and not just lingering around browsing Reddit like I would do
I can't wait til you come out with more "A day in the life series" cause they are the best!! Out of all of them this one is my favorite!! I watch it once a day he is just so inspiring!!
i loved listening to hal-san's thoughts on the japanese restaurant industry. he's such a pro, such a mentor, too.
Love this series, I'm hooked
Thanks for watching Avery the Cuban-American!
Paolo: WHat time do you usually go home?
Hal: (rubs his weary eyes and face) about 1am
Paolo: ... starts outro
Haha
My favourite video by far!! He deserves all the success. So involved, hardworking and allows creative space for vis employees! Amazing 😊
glad youtube showed me this channel. ive always wanted to travel to japan and hopefully one day I can with my wife. keep up the great work!
My boss watches basketball games in his office the whole shift. Mad respect to this guy for getting hands on!!
lol
What job is it
@@ninjakid09 guy reacts to basketball on youtube
LOOK AT THE AMOUNT HE WORKS
Lol, it's obvious you're exaggerating Angel.
Jesus I can never work like that. Much respect
R P maybe when you find your true passion job you might.
And that's the issue most people have. They don't know the amount of effort it takes to run a successful business. They think that they can just open a business, "chill" by hiring people, and become an absentee owner. No, to be successful you're gonna need to work 12 hour days. All that 4 hour work day/week is BS for the most part. To get to that point, it takes a lot of effort. If it was so "easy" to be a successful owner everybody would be doing it.
@@arcadion448 A 4 hour work week is built upon years of 12 hour work days 7 days a week. So it's not entirely BS, but not "i opened a business, now I retire"
working like that is probably fun, but i'd need much much more sleep than 5 hours.
@@arcadion448 its possible to "chill" later on like only work 3 days a week. depends on the business of course tho.
I LOVE your day in the life videos. You do such a great job working with each person you feature, and they’re all so interesting! Great job! Sending you and your family best wishes from Massachusetts!
Paolo Thank you for your videos about interesting people.
I like seeing the people “wake up” even though it’s staged it’s always a nice start to the day watching them get ready and commute. This one was missing something by starting at 10am!
Since he’s high profile he probably didn’t want to intrude too much into his personal life
I think you're right. In my defence I didn't realise until I finished watching that he is basically the Japanese Gordon Ramsey!
Maybe that's the only time he has to ask how his children and wife is .. Not bad if u would ask me. Given his responsibility to all of his employees.
It would be great if u do “A day in the life of a japanese policeman” or “A day in the life of a japanese firefighter”
I'd like to see "A day in the life of a Japanese samurai"
Japan Policeman be like : Japan is so peaceful, I only have to deal with foreign tourists and cats
I would like to see “A day in the life of a Japanese High School Student” or “A day in the life of a Japanese Miko”
Just returned from a trip to Japan and I had seen two street "fights" and the police were really quick and gentle :o
We had a career experience here in school and my choice was the firefighter one. They work 24 hrs and rest 24 hrs. There are shifts on who works today and tommorrow
Wow!
Thank you for sharing this wonderful video!
'Cook as if you're cooking for someone you care about' that was my take home line. No wonder he's successful!
❤️🇵🇬
Amazing. The master chef is such a hard worker and the foods are looking amazing !!! Created to perfection! The restaurants look great too . Love Japan 🇯🇵❤️❤️❤️ Thanks Paolo for making these amazing videos
-Day in the Life of a Japanese Master Chef-
_"What it means to be a Master Chef"_
_"How a Restauranteur should behave"_
_"How a Leader should behave"_
Exactly!!
No bro
Yeah exactly! Couldnt agree more
This is pretty typical behavior and routine of an executive chef for a michelin starred restaurant
@@razgriss5882 they are really hard working
He seems like a very professional, hardworking man. Props to him.
It always amazes me how Paolo can shoot from all the different angles
Love this series please do more of this as I keep coming back to see these videos again and again never getting tired of this no matter how many time I see😁
This man is a living legend . What a hard working man ! God bless him and give him health . 💪🏼
I have been in Japan...and I'm curious about "Day in the Life" of a AC Engineer.
It's almost mandatory to have a Air Conditioner (AC) in Japan...so the engineers must have a lot of work at their hands.
nice idea! paolo please notice thisss . . :D
that would be interesting
lol it was like japan porn .
Indeed
Low key best series on CZcams. Love this!!!
Next to Journey Across Japan.
@@unleashed2724 Stop it. That one isn't as fresh as this
I just watched all of your 'Day in the the Life' videos and they were so good man. These videos are so entertaining and educational at the same time. Its shows actual ground reality of their work and what challenges they faces in their daily lives. 🤗 May God bless you.
Prefect video, very inspiring for me as a writer. Thanks a lot, continue like that. I'm a huge fan of you work.
I like this chef, he is hard working, disiplinden and very respectful.
Excellent character.
Hope to eat at one of his restrauntrs one day.
Would love to see a “Day in the Life of A Train 🚊 Conductor”
train attendance
I guess it would be considered too distracting for the conductor :(
Just watch Thomas the Tank Engine.
Fantastic insights! Love it. Thank you.
Outstanding videos. Keep making more videos.
Seriously how do you book these people and plan filming and get good shots. Do you have a team now? XD so cool
Seriously. I've been wondering that myself. I'm honestly stunned he was able to get this footage for an entire day right next to the Master Chef himself. Paolo has some real communication skills that could land him a very very good job as a spokesperson if he wanted.
@@shorty235z hopefully this is his job and CZcams is paying him good $$ for it!
@@shorty235z he used to work as a consultant, didn't he?
I think it's because japanese love been filmed. They just love cameras and stuff.
@@icaroamorim3123 when they're drunk yes
Truly impressive how they turn cooking into an art form. Awesome video!
Here too????
Everything is an art in Japan
no shit man...u think cooking is ez?
Damn, why r u everywhere
Why still stuck to this mediocre anime/disgrace of a hentai?
love the videos well done
OMG i love this video! Really inspiring me to open my own restaurant
10:03 aaahh, finally my diligent man is at his home
10:05 wait, is that a meeting room?
Cerdaspedia Indonesia
Hard work pays off
lahiya ada lagi wkwkw
Paolo I'm so happy for your achievement, I think you have finally found the main attraction for your channel. i subscribed your channel I think when your channel still has 90k.
Anyway I support this series. Please make more Day in the Life in other professions such as Flight Attendant, Pilot (lol.. i know maybe too hard to find one who agree to this), doctor, nurse, Japanese HS student, Japanese courier, girls who work at maid cafe..
Oh probably the best, Day in the Life of Maiko in Kyoto
Great motivation this guy is, keep working hard 👍🏼👍🏼👍🏼
Really enjoyed this episode. Love your channel. Keep up the awesome work 😊
Great Mini-Documentaries of the lives of others, keep it up they are really good! I'll be checking out Shibuya today thanks to your videos
It's inspiring to see someone so dedicated to their passion and on top of that this guy is so compassionate to all his staff to the point he will open stores with them. Hopefully covid-19 doesn't affect his businesses too much :/
More like if government meddling doesn't affect his businesses too much.
Wow! This is a true leader. I love his perfectionism. Bravo!
Wow i'm really impressed at your quality and presentation of the different walks of life in Japan, this really opened my eyes up on the life of a successful business man
Your Day In The Life of series is my favorite! Definitely keep doing that!
The Japanese stereotype is true! This guy works his ass off but he seems happy with his work so good for him! It just makes me feel lazy..lmao
Makes me feel some type of way. Lol.
Well, most people don't give their very soul to their job because it usually isn't their passion. If you work where your passions lie, it's not insane to do! It feels good!
😎😎
this is the most interesting of your videos. showing highly qualified Japanese that inspire perfection is a way to go
One of my favorite day in the life of videos
What a successful dude. The dedication alone to get where he is makes me respect him.
Tasted the udon dish 9 times? Now, that's perfection! Just loved this video. Would love to see more like it. Great job!
I dont know why but this one is my most favourite video on this 'A day in life' series :) a lot of respect for him, hope Yamashita san and the team are going good in this covid time
love all your videos . They are awesome !
I love his humble outlook and wisdom to give the youth a chance.
Exactly!
Less than 5 hours of sleep. I'm already tired just watching.
Lets not forget that some ppl can’t even sleep right away. So, it’s more like 3-4hrs.
More money, less sleep.
He seems to truly love what he does. I'm sure the road to where he is now was very difficult and full of hard work, but now he enjoys the fruit of his labor. Sure his days are long, but he looks happy doing it. He's earned every bit of it!
Wow, bumped into this. The Master Chef is an inspiration to the young generation! Hope my husband and I can visit in one of his restaurants when we go to Japan next year 🤗
You video editing is amazing...
The angle, speed, even the script are very nice. No boring moment.
I never thought that Mal Yamashita worked that long but I give him lot of respect that he worked so hard and so well.
Another amazing video! I aspire to have even half the passion and drive of that man.
I am binge watching this series...
And I still haven't had enough of JAPAN....😭
Day in the life of a Japanese stock trader please! Stocks, Forex, or Futures, doesn't matter! Just a trader please!
Yes please
it's gonna be interesting.
definitely yes to this!!
they can't. A lot of stuff on the trade floor is confidential
sounds so boring.
Do you even take a rest?
This guy: Yes, but actually no
That was incredible! Hal san is so successful, I want to be like him someday!