Easy Birria Tacos made in the Slow Cooker!

This Easy Birria Tacos recipe uses the slow cooker to make the most rich and savory beef birria. Corn tortillas are dipped into the flavorful chipotle braising broth then stuffed with tender shredded beef and cheese and pan fried.
Serve these cheesy quesabirria tacos with fresh pico de gallo, cilantro, and a squeeze of lime. As an added bonus, you can use the braising liquid as a delicious dipping sauce. You’ll quickly realize why this Mexican favorite has taken the internet by storm.
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⭐️ Birria Beef Taco Ingredients ⭐️
5 lb Chuck Roast chuck roast
½ large Onions
3 large Garlic Cloves
3 large Bay Leaves
½ Tablespoon Garlic Powder
½ Tablespoon Onion Powder
½ Tablespoon Cumin
½ Tablespoon Dried Oregano
½ Tablespoon Salt
7 ounces Chipotle Sauce
1 cup Beef Broth
⭐️ Birria Taco Toppings ⭐️
12 6" Corn Tortillas
3 cups Shredded Monterey Jack Cheese
½ cup Pico de Gallo
2 small Limes cut into wedges
2 Tablespoons Cilantro
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[@quedizzle7378]

Those look REALLY REALLY GOOD

[@TheCarefreeKitchen]

We absolutely love them! If you try them we'd love to know how you like them too!

[@sak7335]

Thank you for sharing this recipe. For the consome do you just use the broth from the beef?