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Thanks!

I tried your recipe! Turned out very nice! Thank you so much!😅

What are the measurements for the ingredients?

I love this 😍

no char on tomatoes so a very strange recipe

This is so cute and a great way to empty one’s sweet pantry or baking pantry. How would you create a Fuesta or Mexican themed chocolate charcuterie. So far I’m gninkimg a cinnamon sugar so guests can roll the chocolate item in the cinam9n sugar. Mini churros woukd be cool but I need more ideas. Please help :)

wait why did you use flour with the cake mix?

what to add if you want to make it as frosting on cakes

I made it I. In love

Is there any reason why not use 2 cups of white sugar? Is there a particular reason to use the white and brown? Or only for color purpose?

What temperature is the oven at

Woka woka yum!

Looks yummy,Thanks for sharing this recipes

Could you please list the measurements to make this bread...I would like to make the bread....Thank You

No flavor or seasoning. The whitest way to make these

I can never get my dough to rise that much. One thing i did notice is the point you made bout adding flour as you go. I believe i didn't add enough flour. Kinds sticky. Great job. Thank you 🙏🏽

It looks really good. For me stew is all about the vegetables. I use bell peppers, diced and cut up roma tomatoes, green beans and corn in mine. Then I thicken it with tomato paste. I also use a larger cut on some of my veggies ( onions, peppers, celery)

Made this for dinner tonight, and it was delicious. I'm definitely making it again. Thanks!❤

i always use Bells seasoning,..Im going to try fresh Herbs next time.

What is the internal temperature when done

Try something different from my German grandma add a small green pepper, along with the onion and celery, also use less onion. Everything else is great, and cook the celery and other ingredients until soft. You will like the difference.

well, you don't answer water cold or warm water? I have been making white bread in water warm temperature

Here, she shows 1 cube/stick of butter, but on her website, her recipe states 1 cup. INCONSISTENT...

I will try it today. Definitely looks great and yummy. Thank you for your recipe. It was easy to make.❤😊

Goid thing I read the recipe cause you video died not follow your recipe!

I have tried this recipe many times and it turns out amazing! Although I have never used eggs in this, I was wondering if you ever used eggs in your recipe or what is it for?

How long can I put it in the fridge for?

Wow looks amazing thanks❤😂

Thank you for sharing this recipe. For the consome do you just use the broth from the beef?

Those look REALLY REALLY GOOD

It looks like you used instant yeast

Can I use vegetable oil for ingredients if I don’t have avocado oil?

Did you use instant yeast?

Why adding the 1/2 cup flour to the cake mix?

Where is your ingredients??

Looks great

I just tried this and using organic flour (not gf) and cane sugar, but everything else the same. The dough did not combine well, ideas?

I'm looking for a recipe that had a slightly crispy crust , not real thick and hard .. how is the crust on this bread ?

How do you eat them ? You said you were going to eat all of them .

looks great but why cut the carrots so huge? Also very liquidy, but to each their own. looks delicious

Can the dough be frozen, and used at a later time?

Looks delicious

Thank you! This looks awesome! What a fun idea!

I had to watch this, and now I am headed to the store for blueberries.

Thank you, Jill! You have the best straight forward.Easy to understand baked potato video. I just finished watching four other videos and my head was spinning. You made a simple process even more simple to understand. Thank you for your video.

🤮🤮🤮

Ignore the negative hoe's! Well done and thanks for the recipe!!! Mines in the oven now!!!!!

Yummy 👏 👌

Bacon would have sent it over the top , but otherwise good job .

If thats chuck, i don't think thats enough time to tenderize it.🤷‍♂️