I don't think you being black should have anything to do with appreciating good food or not, but I guess everything needs to be about race or gender these days.
@@psycold he's just trying to say that he appreciates the cooking styles\techniques of other cultures? There are differences. You're the one who is making an issue of it.
My mother, made this every Saturday night .. Italians called this “chicken in the oven” The grated Romano cheese is what made this dish. I remember dunking my bread in that garlicky olive oil. The potatoes were always so delicious..and the chicken was always juicy..👌🏻🤌🏻🇮🇹❤️ My mothers name was Giuseppina…this year is 20 years since she passed..so I probably ate this last about 20 years ago..🙏🏻 And she used a lot of olive oil in this dish too…so don’t feel bad about that..it was perfect 👍🏻
Lol, I was 1/2 Italian and 1/2 French. Italian side: Chicken in the Oven, French side: Chicken in a Pot. My ancestors were not verbally creative but they were definitely great cooks!
Giuseppina! What a lovely name. Giuseppina Strepponi was a famous opera singer who became the wife of the great Verdi. I think I'll make this dish while listening to La Traviata! Libiamo!!!
Like Oscar, I am a first generation Italian. Born in Philadelphia with family in Yonkers. And to me, my mom was the best cook in the world. Unfortunately, everyone took her cooking for granted. No one learned her recipes. No one learned how to cook from her. Now that she is gone so are her meals. When I saw the beginning of this video I was in awe, "that's my mom's dish!" I thought to myself. Great job my man! I'm sure to make this one.
I am 69 years old and made this for my family when I was 8, every week for dinner. My Italian immigrant parents called this dish 'depression food' which now I think they called almost every dish that! I love it and been making it all these years. Funny back then we always had the same dinners for each day of the week. Sunday was pasta and meatballs, Friday was fish, and Saturday this chicken dinner. I think Wednesday was meatloaf and potatoes. Sometimes when I want pasta, and not potatoes, I just make the chicken with a good amount of olive oil, lots and lots of garlic, and serve it over pasta. I am surprised, my dear friend, seeing the use of bottled black pepper............ciao. 🤔😉
I'm first generation Italian blessed with a mom that was absolutely remarkable in the kitchen so my standards for Italian food are pretty much off the charts. Unfortunately I didn't pay much attention when I was a kid so have to seek out recipes that come close to what she used to do. Just FYI, you hit this one out of the park. My wife and two kids can be tough critics. I know something's a hit when they go back for 2nds and 3rds. Thanks!
My mom taught me how to make this just by watching her(a family of GOOD Italian cooks). It's still a favorite for myself...or company. So flavorful...with a big salad and a glass of good wine. Thanks.
I'm 62 and agree nowadays chicken can be flavourless. However, I can clearly remember the taste 50 years ago before they were pumped full of water and hormone and grown in 6 weeks. Worth paying extra for a more naturally raised bird. Lovely recipe which I'll be trying this week.
Had to come back to this video after personally making this, to let everyone know this is probably 100x better than you think it will be. I was skeptical at first, not because of any doubt against you or the recipe, but because I typically never have luck with 'chicken and potatoes' recipes - they're usually pretty bland and dry for my taste. But, wow, this truly was amazing. I just ended up using larger red potatoes because I had to get rid of them, and it came out so great. Before broiling, I ended up basting the tops of the chicken since I had tons of that juice in the bottom, and they really browned up nice - couldn't recommend this enough if you're serving a larger-sized meal.
I'm Indian , now when it comes to spices and flavor I feel that Italian cuisine is right up there when comes to flavor . Seasoning. Taste . I just defrosted some chicken legs last night I'm making This dish today . New subscriber . A'SALUTE
I found your channel a week or so ago and I’ve been obsessed! I love the soothing nature of your videos. I live in Texas but I’m originally from NY and grew up in an Italian family (my mother was Italian) and your recipes remind me of my childhood. There’s something about you and your cooking that feels familiar. Feels like home. Thank you for sharing your talent with the world! You have a fan in me!
As a 66 year old man living by myself, I appreciate your style of getting your recipe and how to go about doing it superb. Straight, no B.S., and enough leeway to us who may not have all your experience. Either way I’m gonna do this one! Thanks!
I love your recipes. Anything you make comes out amazing. My family thinks I'm this excellent cook all of a sudden lol. I wasn't bad before but man is this recipe awesome. I've done the marinara and sausage also and that's the only way I'm gonna do it from now on. Thank you very very much. I really appreciate you taking the time to show us your family recipes.
My Italian parents made this but they would add wine, red or white, stir it, scrape the bottom etc. It took me until adulthood to realize how well fed I was as a child 😄
This recipe is brilliant. So thankful to have found it. I had to modify it a bit due to there being only two of us and what was in the freezer. I cut a couple of chicken breasts into strips and basically halved everything else and followed the preparation directions to a tee. It was absolutely delicious and thank you so much for sharing!
I Just clicked on this and was sent straight back to my aunts house in 1980's I forgot about this! She would make this when we would visit occasionally and it's perfect for feeding a group of people. Aunt Diane would throw some peas in at the end of cooking. We would have salad and bread and it feed a bunch of us.For anyone looking for an easy yummy meal this is is. Thanks for reminding me of it. Im going to make a smaller batch for two. However it would make great leftovers if your open to that.
I’ve been watching this channel non stop and have tried about 10 recipes so far. This one turned out so good I’ve made it three times in two weeks for my wife and I!! Thanks for making cooking fun and simple!
Thanks man! Really glad you're enjoying the recipes. I try my best to make these recipes stress free. I don't want anyone to get hung up on specific ingredients and using scales and science. It's just cooking lol.
Made this tonight for the kids and wife. The potatoes are even more ridiculous than the chicken. I omitted my usual spicy heat to follow your recipe and it turn out great. Another meal to change up the usual here. The parsley was the only questionable item. Since I’ve never cut veggies. I wasn’t sure if you trimmed off the stems. It appeared as though you did. So I did as well. Thanks a lot for sharing it. Onto the next one.
I am NY Italian and this is how we always made chicken and potatoes and it is delicious. The only thing I do differently is mixing everything in the pan with the chicken and potatoes instead of in a mixing bowl. Thank you. This is going to be tomorrow’s dinner. 👍
Two things: you can never use too much garlic or olive oil in savory cooking Just my opinion and yet ... for the smell if nothing else. THANKS for all your awesome and inspiring recipes!!
Just so many thumbs up for what you do and how you do it. Bringing in family is just perfect. Thank you. My son and daughter are learning from you too.
I just found your channel when I was looking up simple baked ziti. I made it today and it's way better than the one I normally make..lol Thanks for the great videos! You're a great teacher! (from one long islander to another!)
The jury came back early! The chicken and potatoes was absolutely delicious!I followed Chef's instructions(I had to halve it there is only the 2 of us).We really loved it and the preparation was very easy.And I love easy!Thank you Chef!
I made this last night. I couldn’t eat it while it was hot. I had to warm it up and it was the best chicken I have made at home in a long time. Will be adding this recipe to my rotation.
I am a huge fan of the Hawaii Five-0 remake that aired for ten seasons between 2010 and 2020. I cannot look at this guy without seeing the main character, Steve McGarrett, who was portrayed by Alex O'Loughlin. And, yes, that's a compliment, not an insult.
Nice dish! Brings back memories! Years ago my wife and I went to visit my parents. My mother asked us if we wanted something to eat. She said she made "Chicken And Potatoes In The Oven!" We had some. When we left my parents house we stopped at my wife's parents house and my mother in law asked us if we wanted something to eat. I asked her what she was making and she said "Chicken And Potatoes In The Oven"! My wife and I looked at each other and laughed! We had it twice that night! 😁
ABSOLUTELY LOVE HOW CLEAN & NEAT YOU STE AS YOUR PREPPING THE FOOD👍🏼😱💟. Kinda reminds me of my family in the kitchen to clean as you go!!! You always have such a Beautiful presentation with your dishes!!!! Best cooking channel EVER… 🧑🍳💟👍🏼
I know it's not much healthy but i ate once when an Italian colleague of mine brought it at work and I never stopped thinking of it. It's simply amazing. I will try one day.
Well I saw this today so I made a modified version for two with 2 chicken leg quarters. Didn't have parsely or Parm. I like Montreal steak seasoning so I may add some pecorino when done, don't want to over salt. Smells great, it's in the oven and the timer is calling me. You know that oil herb mix you made would be great on pizza. It reminded me of a local cooking show, she was Lebanese, and used green zaatar and olive oil as a paste to put on I think pita bread. I put it on pizza and baked it. Awesome. Thanks for the recipe.
The chick & spuds w/ onions was great! I probably used too much oil but the spuds & onion didn't stick and were awesome. I put it under the broiler for 5 mins but took out at 3 when I smelled the "char". Chick was perfect. Used my mom's old Wearever shallow roasting pan that's older than me. Burned my lip on it as a little kid trying to smell the awesome pizzas she made in it. 😶Never did that again! Thanks S&F, great food!
I made this tonight, it was excellent. I used boneless, skinless chicken thighs. I have made many of your recipes and they are all delicious. I appreciate the how to videos so that I know how to do it correctly.
Hi - I have watched and enjoyed a number of your recipes. I am astounded at the way you seasoned the chicken and potatoes - a very simple but wonderful method that has never ocurred to me before. I consider myself quite an adventerous cook but I never thought of your method for some reason. I love chicken and potatoes and they go so well together (in fact I have some in the oven now) but will have to wait until next time to try the method you showed. Thanks very much!!! David from London.
YESSSS!!! I swear we must come from the same neighborhood, not too many people make chicken like this, it's one of my favorite ways of cooking it, I love when the potatoes get that extra crispy edge to them, yum! So glad I found you on CZcams! Great channel!
I worked in the meat department of Pantry Pride food market in Rockaway Beach while attending high school....I was taught how to cut up a whole chicken and I can tell you ......you are a pro just like me. The butchers I worked with were eager to show me their skills and I paid attention.
I am so happy I found you! All your recipes look easy and delicious! Ive made a few so far and they wrre home run hit! Thank you! This is one Ill be making for family!
I know this is an older video but I’ve made quite a few of your recipes for myself and my mom. This one’s in the oven as I re watch this video waiting. It smells amazing. One change is I used natures seasoning because my little brother broke my salt grinder lol. I hope it’s as delicious as yours looks!
Watching you prepare this dish was like watching my mother when I was a child. Hands on cooking. None of this fancy shmantsy stuff. She cooked for eight of us, I was the baby and I was lucky enough to get my hands in. That’s something you never forget no matter how many years go by. I’m way over retirement age and I still cook like my mother. By the way, I am Italian!!!
This has become the number 1 staple in my cooking. I like to add some carrots. Cannot thank you enough for this recipe, it's so easy and comforting and I'll probably make it a thousand times more.
I just made this dish for my husband and he raved about it. He said it was the best thing I have cooked for him (he used to rave about my lasagna) so I will be making this again I'm sure. I subscribed and I will be trying some other receipes. Thank you for sharing.
Thank you, will give it a whirl tomorrow nite, looks delicious. I am Croatian so our cooking is very similar, l always use tons of olive oil, love it. God bless.
I made this chicken tonight. I added a little garlic powder and a hint of rosemary to the mixture. My husband and son raved about it! I was so happy. We are doing this again!
You make some really amazing recipes! Love your channel. Because of you i have pecorino romano in my fridge 🤗 i found you during eggplant parm series. Recipes are amazing and you seem like a really great person your family must be proud and love you so much. As your audience you are greatly appreciated thanks for the ideas keep it coming!
Hey, thanks so much for such a great compliment! I really appreciate you watching! Not sure if I mentioned it in any videos you've watched but Pecorino Romano can be found for a really good price at Costco.
Making this tonight! My favorite part of cooking is the ingredient prep. Just finished chopping onion, garlic (I used a bit more than 6 cloves 😏) and parsley. My mouth waters every time I watch this video. Can't wait to eat this! It's in the oven! Came out very well, and my wife and I liked it very much! We both raved about the potatoes! I do wish I had added more salt! I should have heeded your comments! Leftover chicken made for great sandwiches.
Love this recipe. My step dad from Italy learned it from his mom and made it all the time. Only thing he did differently was bake the whole chicken in and then cut it into pieces, rather than cutting it into pieces first.
OMG is this GOOD or what?? I made it tonight with chicken thighs and it came out GREAT! The smell of the roasting garlic was so good and the finished dish was delicious! I love it!
Wow, that looks not only really good, but very easy. Weeknight supper easy. Thanks for this! ^_^ You, sir, are fast becoming my favorite You Tube cooking channel. Keep up the good work!
I got a wild hair one day and tried a dish very similar to this seasoned with parsley, sage, rosemary and thyme. I called it Mrs. Robinson chicken. Loved it.
Hello from Kansas! I love this recipe and look forward to trying it! Thank you for the easy, step by step instructions and putting the ingredients on the screen! Take care and stay safe out there!
Just a tip. # 1-You should never use the sharp side of a knife to swipe things off your cutting board. It dulls the knife,and cuts into the cutting board (which winds up in your food). Something my grand mother thought me ages ago. Also tip #2-always place your knifes upside down IF you have wood block holders. Pretty much the same reason,it dulls the knifes faster & cuts into the wood block. Love your videos!
Great video. I dry brine my chicken on a cooling rack sprinkled with smoked salt for a few hours in the fridge. Come out nice and dry ready for the next step of seasoning. Looking forward to trying this out. Thanks!
Tasty looking recipe! Gotta love that heavy hand with the olive oil! Still though, I'm going to make this tonight and I might coat my baking dish with butter, just to add a different flavor
I have a whole chicken on my counter. Was planning on roasting it whole but omg this looks phenomenal. I know it will be so much more flavorful. Also, my grandmother would slap me silly if ever I were to purchase a chicken already cut up. It's not a difficult task to break down a whole chicken and the result is a much more flavorful, juicy end product. Can't wait to serve this to my family this evening!
I'm black but I have always had an obsession with Italian food and learning Italian recipes..bro you are so dope. RESPECT 👍👏
Thanks so much!
I don't think you being black should have anything to do with appreciating good food or not, but I guess everything needs to be about race or gender these days.
@@psycold he's just trying to say that he appreciates the cooking styles\techniques of other cultures? There are differences. You're the one who is making an issue of it.
@@keifer39 I'm Italian and so I'm offended by your comment
@@psycold was thinking the same thing. It's so limited to be obsessed with race.
My mother, made this every Saturday night .. Italians called this “chicken in the oven” The grated Romano cheese is what made this dish. I remember dunking my bread in that garlicky olive oil. The potatoes were always so delicious..and the chicken was always juicy..👌🏻🤌🏻🇮🇹❤️ My mothers name was Giuseppina…this year is 20 years since she passed..so I probably ate this last about 20 years ago..🙏🏻 And she used a lot of olive oil in this dish too…so don’t feel bad about that..it was perfect 👍🏻
Yes CHICKEN IN THE OVEN! Can’t believe other people referred to it that way too!
Lol, I was 1/2 Italian and 1/2 French. Italian side: Chicken in the Oven, French side: Chicken in a Pot. My ancestors were not verbally creative but they were definitely great cooks!
Giuseppina! What a lovely name. Giuseppina Strepponi was a famous opera singer who became the wife of the great Verdi. I think I'll make this dish while listening to La Traviata! Libiamo!!!
Like Oscar, I am a first generation Italian. Born in Philadelphia with family in Yonkers. And to me, my mom was the best cook in the world. Unfortunately, everyone took her cooking for granted. No one learned her recipes. No one learned how to cook from her. Now that she is gone so are her meals. When I saw the beginning of this video I was in awe, "that's my mom's dish!" I thought to myself. Great job my man! I'm sure to make this one.
I am 69 years old and made this for my family when I was 8, every week for dinner. My Italian immigrant parents called this dish 'depression food' which now I think they called almost every dish that! I love it and been making it all these years. Funny back then we always had the same dinners for each day of the week. Sunday was pasta and meatballs, Friday was fish, and Saturday this chicken dinner. I think Wednesday was meatloaf and potatoes. Sometimes when I want pasta, and not potatoes, I just make the chicken with a good amount of olive oil, lots and lots of garlic, and serve it over pasta. I am surprised, my dear friend, seeing the use of bottled black pepper............ciao. 🤔😉
I have paternal cousins who are half Italian. I’m German and love Italian and German dishes. 😄
I'm first generation Italian blessed with a mom that was absolutely remarkable in the kitchen so my standards for Italian food are pretty much off the charts. Unfortunately I didn't pay much attention when I was a kid so have to seek out recipes that come close to what she used to do. Just FYI, you hit this one out of the park. My wife and two kids can be tough critics. I know something's a hit when they go back for 2nds and 3rds. Thanks!
My mom taught me how to make this just by watching her(a family of GOOD Italian cooks). It's still a favorite for myself...or company.
So flavorful...with a big salad and a glass of good wine. Thanks.
Love it with a nice salad!
I'm 62 and agree nowadays chicken can be flavourless. However, I can clearly remember the taste 50 years ago before they were pumped full of water and hormone and grown in 6 weeks. Worth paying extra for a more naturally raised bird. Lovely recipe which I'll be trying this week.
Had to come back to this video after personally making this, to let everyone know this is probably 100x better than you think it will be. I was skeptical at first, not because of any doubt against you or the recipe, but because I typically never have luck with 'chicken and potatoes' recipes - they're usually pretty bland and dry for my taste. But, wow, this truly was amazing. I just ended up using larger red potatoes because I had to get rid of them, and it came out so great. Before broiling, I ended up basting the tops of the chicken since I had tons of that juice in the bottom, and they really browned up nice - couldn't recommend this enough if you're serving a larger-sized meal.
Sometimes I also add mushrooms with the chicken and potatoes. Yummy!
Absolutely can't go wrong with some mushrooms!
I'm Indian , now when it comes to spices and flavor I feel that Italian cuisine is right up there when comes to flavor . Seasoning. Taste . I just defrosted some chicken legs last night I'm making This dish today . New subscriber . A'SALUTE
Thanks for the sub and I hope you enjoy the recipe!
How
Did come out? Good ?
I agree with you on the seasoning, but I make an exception with Calabrian cuisine - those people are fire eaters.
I found your channel a week or so ago and I’ve been obsessed! I love the soothing nature of your videos. I live in Texas but I’m originally from NY and grew up in an Italian family (my mother was Italian) and your recipes remind me of my childhood. There’s something about you and your cooking that feels familiar. Feels like home. Thank you for sharing your talent with the world! You have a fan in me!
Hey man! I'm glad my recipes are bringing you back some good memories. Appreciate you watching and thanks for the great feedback!
As a 66 year old man living by myself, I appreciate your style of getting your recipe and how to go about doing it superb. Straight, no B.S., and enough leeway to us who may not have all your experience. Either way I’m gonna do this one! Thanks!
This is one of my favorite meals!!!!! Especially with an old school salad with oil and red wine vinegar and a loaf of crunchy bread!!!!
I agree. The salad and bread are both perfect with this dish.
Yes the bread to sop up your plate!
I love your recipes. Anything you make comes out amazing. My family thinks I'm this excellent cook all of a sudden lol. I wasn't bad before but man is this recipe awesome. I've done the marinara and sausage also and that's the only way I'm gonna do it from now on. Thank you very very much. I really appreciate you taking the time to show us your family recipes.
That's so great to hear. Thank you!
My Italian parents made this but they would add wine, red or white, stir it, scrape the bottom etc. It took me until adulthood to realize how well fed I was as a child 😄
This recipe is brilliant. So thankful to have found it. I had to modify it a bit due to there being only two of us and what was in the freezer. I cut a couple of chicken breasts into strips and basically halved everything else and followed the preparation directions to a tee. It was absolutely delicious and thank you so much for sharing!
Thank you! I'm so glad you enjoyed it.
My Mother in Law made this. Sometimes she'd make it with lemon juice and zest and oregano. Delicious.
I Just clicked on this and was sent straight back to my aunts house in 1980's I forgot about this! She would make this when we would visit occasionally and it's perfect for feeding a group of people. Aunt Diane would throw some peas in at the end of cooking. We would have salad and bread and it feed a bunch of us.For anyone looking for an easy yummy meal this is is. Thanks for reminding me of it. Im going to make a smaller batch for two. However it would make great leftovers if your open to that.
I’ve been watching this channel non stop and have tried about 10 recipes so far. This one turned out so good I’ve made it three times in two weeks for my wife and I!! Thanks for making cooking fun and simple!
Thanks man! Really glad you're enjoying the recipes. I try my best to make these recipes stress free. I don't want anyone to get hung up on specific ingredients and using scales and science. It's just cooking lol.
I made it tonight.
Served this to my family when they walked in the door from a trip to Rome! Lol. They loved it!!
Made this tonight for the kids and wife. The potatoes are even more ridiculous than the chicken. I omitted my usual spicy heat to follow your recipe and it turn out great. Another meal to change up the usual here.
The parsley was the only questionable item. Since I’ve never cut veggies. I wasn’t sure if you trimmed off the stems. It appeared as though you did. So I did as well.
Thanks a lot for sharing it. Onto the next one.
You could use some of the thin stems since the dish is being cooked. Glad you enjoyed it!
I am NY Italian and this is how we always made chicken and potatoes and it is delicious. The only thing I do differently is mixing everything in the pan with the chicken and potatoes instead of in a mixing bowl. Thank you. This is going to be tomorrow’s dinner. 👍
Thank you! Hope you enjoy it.
Two things: you can never use too much garlic or olive oil in savory cooking Just my opinion and yet ... for the smell if nothing else. THANKS for all your awesome and inspiring recipes!!
Just so many thumbs up for what you do and how you do it. Bringing in family is just perfect. Thank you. My son and daughter are learning from you too.
This dish is a home run! I made mine with cut up leg quarters and served some asparagus for a side.
I just found your channel when I was looking up simple baked ziti. I made it today and it's way better than the one I normally make..lol
Thanks for the great videos! You're a great teacher! (from one long islander to another!)
Thanks so much!
The jury came back early! The chicken and potatoes was absolutely delicious!I followed Chef's instructions(I had to halve it there is only the 2 of us).We really loved it and the preparation was very easy.And I love easy!Thank you Chef!
So glad you enjoyed it! Thanks for the comment.
I made this last night. I couldn’t eat it while it was hot. I had to warm it up and it was the best chicken I have made at home in a long time. Will be adding this recipe to my rotation.
Really glad you enjoyed it!
Just made this this evening. It turned out fantastic. Thanks for this new staple.
one of the best channels on you tube, and the food looks always delicious, you can't beat good Italian food,
Thanks so much!
I am a huge fan of the Hawaii Five-0 remake that aired for ten seasons between 2010 and 2020. I cannot look at this guy without seeing the main character, Steve McGarrett, who was portrayed by Alex O'Loughlin. And, yes, that's a compliment, not an insult.
Nice dish! Brings back memories! Years ago my wife and I went to visit my parents. My mother asked us if we wanted something to eat. She said she made "Chicken And Potatoes In The Oven!" We had some. When we left my parents house we stopped at my wife's parents house and my mother in law asked us if we wanted something to eat. I asked her what she was making and she said "Chicken And Potatoes In The Oven"! My wife and I looked at each other and laughed! We had it twice that night! 😁
Lol. Hopefully they were a bit different! This is a dish though that's hard to bored of!
But what did you have to eat? 😜
😂😂😂
ABSOLUTELY LOVE HOW CLEAN & NEAT YOU STE AS YOUR PREPPING THE FOOD👍🏼😱💟. Kinda reminds me of my family in the kitchen to clean as you go!!! You always have such a Beautiful presentation with your dishes!!!! Best cooking channel EVER… 🧑🍳💟👍🏼
Love this recipe! Tried it tonight with fennel chunks instead of potatoes and it was incredible! Thanks man!
Love the fennel idea. Glad you liked it!
I know it's not much healthy but i ate once when an Italian colleague of mine brought it at work and I never stopped thinking of it. It's simply amazing. I will try one day.
Not too unhealthy though lol.
Well I saw this today so I made a modified version for two with 2 chicken leg quarters. Didn't have parsely or Parm. I like Montreal steak seasoning so I may add some pecorino when done, don't want to over salt. Smells great, it's in the oven and the timer is calling me. You know that oil herb mix you made would be great on pizza. It reminded me of a local cooking show, she was Lebanese, and used green zaatar and olive oil as a paste to put on I think pita bread. I put it on pizza and baked it. Awesome. Thanks for the recipe.
The chick & spuds w/ onions was great! I probably used too much oil but the spuds & onion didn't stick and were awesome. I put it under the broiler for 5 mins but took out at 3 when I smelled the "char". Chick was perfect. Used my mom's old Wearever shallow roasting pan that's older than me. Burned my lip on it as a little kid trying to smell the awesome pizzas she made in it. 😶Never did that again! Thanks S&F, great food!
Me and my Armenians have baked potatoes as well. It's delish. Thanks for reaching us the Italian version of chicken and potatoes. I'll try it.
If you have taught me nothing else you have shown me how incredibly useful parchment paper is! But I have learned so much else from you!
I made this tonight, it was excellent. I used boneless, skinless chicken thighs. I have made many of your recipes and they are all delicious. I appreciate the how to videos so that I know how to do it correctly.
Hi - I have watched and enjoyed a number of your recipes. I am astounded at the way you seasoned the chicken and potatoes - a very simple but wonderful method that has never ocurred to me before. I consider myself quite an adventerous cook but I never thought of your method for some reason. I love chicken and potatoes and they go so well together (in fact I have some in the oven now) but will have to wait until next time to try the method you showed. Thanks very much!!! David from London.
YESSSS!!! I swear we must come from the same neighborhood, not too many people make chicken like this, it's one of my favorite ways of cooking it, I love when the potatoes get that extra crispy edge to them, yum! So glad I found you on CZcams! Great channel!
Hey thanks! My Grandmother made this often. It's so good yet so simple. I really appreciate you watching!
This was delicious. I made this last week and told my nephew about I th and he made it the next day. It is a keeper. Thanks Jim.
Really glad you enjoyed it!
If you store your onions in the frig and they are therefore cold when you go to chop, it will not burn your eyes. Love your channel!!!
Love the recipe. If you run the two halves of onion under running water or soak for a minute or two, your eyes will not tear. South African tip.
I worked in the meat department of Pantry Pride food market in Rockaway Beach while attending high school....I was taught how to cut up a whole chicken and I can tell you ......you are a pro just like me.
The butchers I worked with were eager to show me their skills and I paid attention.
Thanks! I wouldn't say I'm a pro, but it is a useful skill to have. I think you get a better quality product by buying a whole chicken.
Thank you very much for your recipes.
Chao.
Retired Vietnam era veteran, ex Detroiter, expatriate currently living near Bogotá Colombia.
I am so happy I found you! All your recipes look easy and delicious! Ive made a few so far and they wrre home run hit! Thank you! This is one Ill be making for family!
What a great channel! Every recipe is kept simple and very well explained! Thanks for all you do!
I know this is an older video but I’ve made quite a few of your recipes for myself and my mom. This one’s in the oven as I re watch this video waiting. It smells amazing. One change is I used natures seasoning because my little brother broke my salt grinder lol. I hope it’s as delicious as yours looks!
Watching you prepare this dish was like watching my mother when I was a child. Hands on cooking. None of this fancy shmantsy stuff. She cooked for eight of us, I was the baby and I was lucky enough to get my hands in. That’s something you never forget no matter how many years go by. I’m way over retirement age and I still cook like my mother. By the way, I am Italian!!!
Thank you! I'm glad the video brings you back.
Of course...so good 👍
This has become the number 1 staple in my cooking. I like to add some carrots. Cannot thank you enough for this recipe, it's so easy and comforting and I'll probably make it a thousand times more.
I made this tonight for my dsughter,'s birthday. It was delicious. Merci!
So simple. Coming across your channel is going to be a lifesaver.
Thank you for sharing.
Thanks very much! Hope you enjoy all the videos.
I haven’t tasted this recipe since I was a kid, about 45 years ago and Boy, it took me back. So delicious and so easy! Don’t skimp on the salt!
You get'n hungry, OR WHAT?!?!? MOMMA MIA! I'm making this!!! Thanks, Jim!
I just made this dish for my husband and he raved about it. He said it was the best thing I have cooked for him (he used to rave about my lasagna) so I will be making this again I'm sure. I subscribed and I will be trying some other receipes. Thank you for sharing.
Glad it was a hit and thanks for the sub!
I agree with all that is said… great methods! You can also tell he is a solid guy and great father! Keep on keeping on buddy!
I LOVE YOUR CHANNEL!!!! I have watched every single video that you have made!!!
Potatoes cooked in chicken fat is so good. You do a great job at putting together your recipes and videos. Keep it up and good luck.
Thank you, will give it a whirl tomorrow nite, looks delicious. I am Croatian so our cooking is very similar, l always use tons of olive oil, love it. God bless.
Just made this again tonight...delicious. Thanks for the recipe!
Happy I found your channel. As far has home Italian cooking... You are spot on.
Can't wait to make this one.
Thanks and I hope you enjoy it!
Your knife skills are so awesome. My lack of skill is the primary reason why I do not cook as much as I would like to. Great video!
Yummy such a great cook. My husband can’t even scramble an egg. Tell your family I said they are blessed having someone to cook for them.
I made this chicken tonight. I added a little garlic powder and a hint of rosemary to the mixture. My husband and son raved about it! I was so happy. We are doing this again!
You make some really amazing recipes! Love your channel. Because of you i have pecorino romano in my fridge 🤗 i found you during eggplant parm series. Recipes are amazing and you seem like a really great person your family must be proud and love you so much. As your audience you are greatly appreciated thanks for the ideas keep it coming!
Hey, thanks so much for such a great compliment! I really appreciate you watching! Not sure if I mentioned it in any videos you've watched but Pecorino Romano can be found for a really good price at Costco.
Making this tonight! My favorite part of cooking is the ingredient prep. Just finished chopping onion, garlic (I used a bit more than 6 cloves 😏) and parsley. My mouth waters every time I watch this video. Can't wait to eat this!
It's in the oven!
Came out very well, and my wife and I liked it very much! We both raved about the potatoes!
I do wish I had added more salt! I should have heeded your comments!
Leftover chicken made for great sandwiches.
Really glad you enjoyed it! Chicken really needs salt so now you know exactly how much to add next time.
@@SipandFeast Yes! Over the last year or so I've really learned the value of salt (and pepper!). Just learning how to adjust the amounts.
Looks great, will add Rosemary sprigs in between chicken as it compliments it well with oregano.
Do you add it before baking? Or just before it gets done?
Love this recipe. My step dad from Italy learned it from his mom and made it all the time. Only thing he did differently was bake the whole chicken in and then cut it into pieces, rather than cutting it into pieces first.
I do it whole occasionally too. I think I'm going to put out another version of this on Friday, but I haven't yet decided.
Not only is the recipe very good but I love the way you clean as you go!
Everything is heaven, food, music...surely the taste, darn.😇🧡‼️
Thanks very much!
OMG is this GOOD or what?? I made it tonight with chicken thighs and it came out GREAT! The smell of the roasting garlic was so good and the finished dish was delicious! I love it!
Great to hear!
Wow, that looks not only really good, but very easy. Weeknight supper easy. Thanks for this! ^_^ You, sir, are fast becoming my favorite You Tube cooking channel. Keep up the good work!
Made this today and all I have to say is wow!
I learned how to break down chickens from my mom as a kid. I don't think I have done it once in the 40 years since I moved out on my own!!!
great recipe, reminds me of mom’s cooking. thanks so much❤
When you put that bowl up to the camera all I was thinking was I wish they were such thing as smell of vision😂🤣
Great tip on the garbage being close to the prep area.
The sounds are like Asmr for cooking
I made this dish and it was fantastic. Can't wait to try the Chicken Scarp. I miss my Long Island Italian stores.
I got a wild hair one day and tried a dish very similar to this seasoned with parsley, sage, rosemary and thyme. I called it Mrs. Robinson chicken. Loved it.
Love the color on the chicken! Definitely a perfect dish for getting snowed in like today! 🍗 🥔
Thanks very much!
Use the back of the knife to the push stuff of the board it will stay sharp longer.
Luv your videos!! Simple, nutritious, easy and delicious!!! No unneccessary chatting. Thank you.❤❤❤🙏🙏🙏
Thank you very much!
my man you are the best. Ernest, straight forward, straight paisano. Love your stuff and the respect.
Thank you so much!
Hello from Kansas! I love this recipe and look forward to trying it! Thank you for the easy, step by step instructions and putting the ingredients on the screen!
Take care and stay safe out there!
Thanks very much! I hope you enjoy it.
I admit I won’t be able to vegetarian -ize this but those potatoes simmering with garlic, herbs, lemon and olive oil sounds amazing.
Delicious 😋 thanks for sharing with us viewers,I'm watching from Meadville Pennsylvania,
Just a tip. # 1-You should never use the sharp side of a knife to swipe things off your cutting board. It dulls the knife,and cuts into the cutting board (which winds up in your food). Something my grand mother thought me ages ago.
Also tip #2-always place your knifes upside down IF you have wood block holders. Pretty much the same reason,it dulls the knifes faster & cuts into the wood block.
Love your videos!
I love the groovy music, especially the unexpected little spaceship noise!
I tried this recipe and it was delish! Today making it again for second time. Thank you.
Oh my gosh, my mother used to make this all the time. It was in heavy rotation at our house. Chicken and potatoes!
Great recipe and I adapted to keto friendly by substituting Brussels sprouts for potatoes. Delicious!
I just might make this for Thanksgiving this year. Looks delicious!
Great video. I dry brine my chicken on a cooling rack sprinkled with smoked salt for a few hours in the fridge. Come out nice and dry ready for the next step of seasoning. Looking forward to trying this out. Thanks!
I'm sure it will be even better. Whenever I remember I dry brine my chicken pieces.
Tasty looking recipe! Gotta love that heavy hand with the olive oil! Still though, I'm going to make this tonight and I might coat my baking dish with butter, just to add a different flavor
Thanks! I hope you enjoy it.
Love this recipe
Looks delicious! My Mom used to make something very close to this but she added Italian sausages that she had quartered.
Thanks! I'm sure it's great with the sausage addition.
I have a whole chicken on my counter. Was planning on roasting it whole but omg this looks phenomenal. I know it will be so much more flavorful. Also, my grandmother would slap me silly if ever I were to purchase a chicken already cut up. It's not a difficult task to break down a whole chicken and the result is a much more flavorful, juicy end product. Can't wait to serve this to my family this evening!
I hope you enjoy it!