No Mixer, No Chilling Soft Butter Pecan Cookies
Vložit
- čas přidán 24. 07. 2024
- My soft and chewy butter pecan cookies are made with toasted pecans, brown sugar, and plenty of butter. They are incredibly easy to make with NO mixer and NO chilling required!
Recipe: sugarspunrun.com/soft-chewy-b...
Ingredients
1 ½ (175 g) heaping cups pecan halves
1 cup (226 g) unsalted butter melted and cooled at least 10 minutes*
1 ¼ cup (250 g) dark brown sugar tightly packed
½ cup (100 g) sugar
1 large egg + 1 egg yolk room temperature preferred
1 ½ teaspoons vanilla extract
3 cups (375 g) all purpose flour**
1 teaspoon cornstarch
¾ teaspoon baking soda
½ teaspoon baking powder
¾ teaspoon salt
½ cup (120 g) Heath Toffee bits optional, but recommended!
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Mixing bowls (Affiliate Link): amzn.to/2C47vQx
Baking sheet (Affiliate Link): amzn.to/36AXRkO
Cookie Scoop (Affiliate Link): amzn.to/2tPqpWI
Instructions
00:00 Introduction
00:12 Preheat oven to 350F (175C) and line a cookie sheet with parchment paper.
00:18 Spread pecan halves evenly over cookie sheet and bake on 350F (175C) for 3-5 minutes.
00:35 Remove from oven (do not turn off your oven) and set aside while you prepare your cookie dough.
00:47 In a large bowl, combine melted butter and sugars. Stir well.
01:48 Add eggs, egg yolk, and vanilla extract and stir until well-combined.
02:55 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
03:46 Gradually add flour mixture to wet ingredients until completely combined.
04:28 Coarsely chop your pecans then stir in the pecans and toffee bits until combined.
05:00 Line cookie sheets with parchment paper and drop cookie dough by heaping 1 ½ Tablespoon onto prepared cookie sheet, spacing at least 2" apart.
05:37 Transfer to 350F oven and bake for 10-12 minutes. Cookies should still look soft/slightly under-done in the centers. Allow to cool completely on baking sheet and they will finish baking through as they cool but will stay nice and soft!
Notes
*If your butter is scorching hot it will melt your sugars and your cookies will spread all over your baking pan. The butter can still be warm, but should not be hot.
**If you are using cups, the best way to measure out your flour is to stir it in its bag/container then spoon it into your measuring cup and level off the measuring cup. Packing in your flour (over-measuring it) will leave you with a dry/crumbly cookie dough.
Store any leftover, cooled cookies in an airtight container at room temperature for 3-5 days.
Facebook: / sugarspunrun
Instagram: / sugarspun_sam
Pinterest: / sugarspunrun
Email List: sugarspunrun.com/subscribe/ - Jak na to + styl
One of my favorite aspects of your channel is that you give us the "WHYs". Just telling someone to do this or that doesn't teach them why they should do this or that. But you giving us the WHYs DOES show us what we need to know and WHY we need to know it. Thank you.
Thank you so much for the feedback! I'm so glad it's helpful! :)
I made these cookies and brought them to work, what a hit, everyone loved them.
I gave the recipe and the website to 6 co workers. Thanks for another great recipe!
I'm so glad everyone enjoyed them so much! :)
You are hands down my favorite CZcams Baker thank you for everything that you do!
Thank you! I'm so glad you've enjoyed everything so much! :)
Ok I just made these and they are soooooo good!!!! I did use caramel bites and semi-sweet chocolate chips in with them and they are seriously SO DELICIOUS!!! Very good recipe!!!
I'm so glad you enjoyed them so much! :)
This cookies are perfect!
Thank you! :)
Not sure how it came across your channel but I’m so glad I did! I tried these today, and they were unbelievably amazing. This recipe is a keeper and I can’t wait to make it again.
Easy and delicious, love these at Christmas time.
Thank you so much for the doness tip
I love butter pecan ice cream and now I have a cookie recipe that I can make an ice cream sandwich with, lol... these look and sound so incredibly delicious 😋 😊😊😊 thank you for sharing ❤️ 😊😊😊
❤Annie
That sounds incredible! I hope you love them! :)
That crunch sounds amazing
They are soooo good! :)
72 years old and retired, I like to dabble in the kitchen, mostly with breakfasts and desserts. My wife is a fantastic cook and before I met her it was TV dinners for me and my son. Anyway, I tried your recipe following your video. What can I say? they turned out extraordinary!
That's awesome! I'm so glad you enjoyed them! :)
Looks really good!
Thank you! :)
Delicious! Made them tonight! Big Hit! Thanks so much for the recipe!
You're welcome! I'm glad you enjoyed them! :)
Now I have to make these for my dad.
I hope he loves them! :)
these turned out great. That addition of sea salt on top really was an excellent enhancement.
I’m so glad you enjoyed them so much! The sea salt makes them incredible! 😊😊
I made these today and OMG they are amazing!
I'm so glad you enjoyed them so much! :)
My husband loves butter pecan ice cream, so I'm guessing he will love these cookies! I am also going to be making your cosmic brownies, so he will be a happy man🙃
He's so lucky! I hope he loves everything! :)
Amazing Sam thank you very much God bless you nd your family
Thank you! :)
I love butter pecan ice cream, I'm sure I will love these cookies too. Can't wait to try them.
They are so good! I hope you love them! :)
Perfect timing! Recently, I was given a Butter-Pecan cookie as a sample and I thought, Boy, I wish I had a good recipe for this cookie! What a delicious combination. Thanks!
I hope you love these! :)
One of my favorite flavor cookies -- thanks for this recipe!
I hope you love them! :)
Saw your recipe last night. I already have it in the oven today. Thank you so much for sharing, they are delicious.❤❤❤11/09/2023❤❤
I hope you love them! 😊
can't wait to try these.
I think you are going to love them! :)
I love to cook but I'm not much of a baker but if it's easy i make it and you are Absolutely so incredibly Beautiful Sam 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
This will be my Dad’s birthday cookie, his favorite and I love to bake for him. Great video, thank you so much!!
You're welcome! I hope you love them! :)
They were SO wonderful!! Thank you so much!
Made these last night and wow, they are fantastic. I'm not usually a fan of soft cookies (too cakey or doughy) but these are delicious with a just-right texture. (and great for breakfast too!)
I'm so glad you enjoyed them so much! :)
I had to come back and leave a comment for you. These are the best cookies seriously!!!❤ I made them today I didn't have dark sugar so I added a TB of molasses!! Girrrrrlll!! 🎉 TY❤
I'm so glad you enjoyed them! Thank you for the feedback.. :)
Another beautiful Recipe! I feel like I should make all the ones I like and just freeze the cookie dough and bake one or two when I want one!! Anyway, pretty sure you ARE THE COOKIE QUEEN!!!
Thank you so much! I love the idea to freeze the different doughs! You'll have a cookie buffet in your freezer! YUMMMMMMM! :)
@@SugarSpunRunhow long will they last in the freezer
cookie dough is usually not recommended to be frozen longer than 3 months
If I had to choose one word to describe Sam,it would be PERFECT!!!!
Thank you so much! :)
@@SugarSpunRun
Hey this recipe looks great.
I just have one question.
How would I go about making a chewy version?
Would I just add less flour?
I just prefer chewy cookies over crunchy ones.
I know it says "soft" in the title , but then you also state that the cookies themselves aren't super soft.
So I'm just wondering if making a more chewy texture is at all possible.
Thanks.
Take Care ...
Sounds Amazing
They are soooo good! :)
Bless you
Baking right now. Delish!
I'm glad you enjoyed them! :)
Thanks!
You're welcome! :)
I’ll be making these today! 😄
I hope you love them! :)
OMG, Im so happy I found your channel, keep em coming sweet lady...youre amazing...keeping it simple is such a treat, so are these cookies...WOW, delish...next...loving this...fun!🎉
I’m so glad you made it as well! 😊😊
Your cookies look delicious!
Thank you 😋
Sam
Once again you make such scrumptious recipes! These cookies are AMAZING and my husband would like me to make them with regularity!!!
Guess I need to add to my exercise regimen!😊
Thank you so much! I'm so glad he enjoyed them! :)
These look delicious! Your family is so blessed to have you and all of the goodies that you make!
Thank you so much! That is so kind! :)
I want to try this!
I hope you love them! :)
Making these to take to my church meeting on Monday. Can't wait. I was going to take your most recent Chocolate Chip cookie recipe, but I had taken Peanut butter and chocolate last time so this is a bit different. Thanks. I can always count on you for a decadent sweet to take.
I hope everyone loves them! :)
How did they come out?
Okay, so now you are allowing me to build my sweet treats! I have to portion control! By the way, my granddaughter loves those white chocolate chip cookies! Thanks again for another lovely recipe! ❤
Portion control is the hardest part! 🤣 I'm glad to hear she liked the cookies. Enjoy! :)
These look really good too! I feel like I've said that a few times. But it's always true!
They are all so good! ;)
I made these tonight. They are very good. Perhaps next time I’ll use less pecans, as I wanted to taste more cookie.
I'm glad you enjoyed them! Reducing the pecans is really easy. :)
Delicious
Thank you 😋
Looks delicious. Good morning
Thank you so much! :)
These look delicious! 🎉
You explain everything so well, love whatching you bake
I like the idea of freezing some of the dough
Then a small variety of cookies can be baked 😊
Could you please tell me the proper way to freeze cookie dough?
Thank you!
"you are an inspiration"
Thank you so much! The best way that I have found to freeze cookie dough is to scoop out the dough balls, wrap them individually in plastic wrap and then store those individually wrapped balls in a freezer bag. :)
LoL I was already eyeing that lonely stand mixer and laughing to myself that I always laugh when you do that, and you did it again 😂
I'm obviously easily amused 😁
🤣 I'm glad you enjoy the videos. :)
Very nice recipie Sam! They looks amazing! Can i but almond because i didn't like the pecans? Can i but chocolate? If i can how many grams? Have a nice day! 👍👏🍴
You could substitute almonds for the pecans. You could probably add about a cup (170g) of chocolate chips. :)
@@SugarSpunRun Thanks Sam! 🙂🙂🙂
Loving all the cookie recipes lately! Do you think muscovado sugar would work in this recipe?
I haven't tried it, but I think it should work. Let me know how it goes. :)
It's true.. no need to chill:)
Brown butter would be so good in these
I thought so too and tested with brown butter but found the flavor did not shine through! I was shocked (the dough was delicious but didn’t carry through when baked). Gave it to a dozen taste testers compared to the non brown butter version and the non brown butter won out. I think it was a first! 😂🤯
Sam, I made these cookies tonight and they are absolutely fantastic! A keeper recipe! I used the chocolate coated toffee bits, but just realized I forgot to sprinkle on the sea salt! Next time! I have a question: what is the purpose of the corn starch? I have not seen corn starch in a cookie recipe before. And are you using the medium cookie scoop? 🥰
I'm so glad you enjoyed them so much! The cornstarch helps make the cookies soft and chewy and I actually link to the exact cookie scoop I am using in the comments. :)
Made your cookies today, they are fabulous❤. Do they freeze well.
I'm so glad you enjoyed them! Yes they freeze well. You could also freeze the raw dough if you'd like. :)
do you possibly have a link for your kitchen scale? my sister is looking for one and i trust your recommendation!
Here's my affiliate link. It's nothing expensive or really fancy, but I love it! I actually have 2! :) amzn.to/2EtNmUe
@@SugarSpunRun thank you!
I will have to try this! Do you ever sun sugar with dates? I know some ppl can’t have granulated sugar and use dates to sweeten
I haven't tried using dates here. I would think coconut sugar would be a better bet here, but I haven't tried that either. If you do try it, I would love to know how it goes. :)
What about browning the butter?
I don’t have corn starch, is there a way to make this recipe without?
You can use flour instead you will just lose a little bit of the softness/chewiness of the cookies. :)
Can I substitute the flour for almond flour?
I haven’t tried it, but I think it could work. 😊
Can a mixer be used instead of hand mixing everything? I have old arthritic hands...
Yes absolutely! I hope you love them :)
how many cookies does the recipe make?
28 :)
@@SugarSpunRun thanks, I needed to know for when making for gifts.
You had me at b u t t e r
How many cookies does the recipe make? ??????????????????????
It will make about 28 cookies. :)
😘😘😘🐅🐅🐅🐅🐅🐅🐅🐅
I have a question I have been watching your CZcams channel and you look so familiar to me and I was thinking by chance you could be a twin to Sabrina on the teenage witch. Are you a relative or a family member by chance or are you her. Melissa Joan heart ❤️
Aw, you made my day. No relation, but I love Melissa Joan Hart! 💜✨
You're making cookies and no kids to test them? :(((
Trust me, they found their way to cookies eventually. 🤣
Five minutes is NOT toasted!!!
Then cook them longer. 🤷♀️ Mine are done at 5 minutes. :)