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How to Make Pennsylvania Dutch Apple Pie
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- čas přidán 12. 08. 2024
- Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie.
Get the recipe for Pennsylvania Dutch Apple Pie: cooks.io/37C792Z
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I just made it for a fourth time, family loved it for Thanksgiving, and it is one of my favorite dessert’s ever. Thanks!
My German grandmother owned a diner in the poconos…her apple crumb pie was the best… but her apple kuchen was even better!!!
I made this a few days ago. After I got it into the oven I came back and started reading the comments that were posted here. I honestly started to panic that my pie would have a soggy crust, hard apples and that it would be too salty. I had followed the recipe to the letter and I must say that it came out perfect! The apples were softened just right (I had let my apples macerate for 1 hour), the crust was not soggy and it was not too salty - in fact it wasn't salty at all. I do recommend waiting overnight before cutting though, because we cut into ours after 4 hours and had a bit of the liquid leak out into the pie dish. It was absolutely DELICIOUS! I will definitely make this again.
I just made this and it turned out pretty good! It wasn’t too salty or anything bad. The only thing I changed was that I used 3 types of apples.
Brian, you did a great job making the Dutch apple pie look outstanding delicious and tender however this video is extremely helpful for making apple pie thanks.
A little note from my own baking experience with this recipe. Following the instructions exactly as is, and placing the pie on the 2nd to bottom rack at 350 degrees (as shown in the video) for an hour and 10 minutes led to a slightly undercooked pie. It could just be my oven, but the apples were still pretty raw. My recommendation, either place at the bottom rack for an hour and 10 minutes or leave at 2nd to bottom rack for an hour and 25 minutes (I ended up going with 2nd to bottom rack for an hour and 25 minutes). ALSO, the pie was good after letting it sit overnight, but after 2 days, it was SO MUCH BETTER. I don't know why that is, maybe the apples just needed to settle more and sit in the juices, but wow, day 2 of the pie was incredible and the crust was so flaky and tender. Definitely recommend the recipe with some slight baking time adjustments!
Did you reheated the pie before eat it?
@@KanaidBlack I did not as I didn’t want to continue to cook the pie and then make it too mushy after it had already rested and cooled, but if you’re looking to get a warm slice of apple pie, you can probably put it in the oven at 350 degrees for like 10-15 min
Apples are easily available all year long so this pie can be made at any time. My grandmother used to make a custard layer at the bottom, then the apples then the streusel topping.
I found a recipe last year with a custard layer in an apple pie in the “Milford Cookbook”. It’s called “Baxter Pie”. My mother made one like it when I was young in the 60’s and it took me until last year to find it.
@@ckgibson17 I wonder if that's the pie my grandmother made. I'll google the name and see if I can find the recipe, thanks for the heads up!!!
How to Make an Amazing Classic Dutch Apple Pie "Vegan Style" Recipe Great for Thanksgiving!!! czcams.com/video/JiEXA1auNRg/video.html
I think cutting the slices thinner makes them hold together better. I'm going to do it this way next time.
I'm watching this on TV today 😊 I had to come here to see if they had a channel.... This recipe looks delicious and enjoyed watching you make it. I didn't like how you said we have to wait a minimum of 4 hours before we cut the pie tho 😅
Always trust you guys , on you tube Nd create !
When I made the streussel topping, mixing the butter with the dry ingredients turned it into more like a dough. The melted butter was somewhat fresh from the microwave and still quite warm. Given that I'm making the pie for dessert on Christmas Eve, I'm not able to give everything a chance to rest the way they say.
Yes please
Oh if you can try not to miss their at home shows love each one-So clever
Hands down my favorite pie on the face of the earth !
How to Make an Amazing Classic Dutch Apple Pie "Vegan Style" Recipe Great for Thanksgiving!!! czcams.com/video/JiEXA1auNRg/video.html
Love this recipe especially when someone like my daughter drops off a huge bag of freshly picked apples and a second bunch from my senior center.
I grew up in Pa Dutch country. This is a favorite with vanilla ice cream. But I bet they wont attempt to make shoo fly pie
How to Make an Amazing Classic Dutch Apple Pie "Vegan Style" Recipe Great for Thanksgiving!!! czcams.com/video/JiEXA1auNRg/video.html
@@JohannysVeganCooking my hero!!!!
Followed recipe exactly but had to cook 75 minutes. Rested overnight. Delicious, not too sweet but some wet liquid and soggy bottom. I used a glass deep dish pie plate. Don’t know if that was the problem. If i make again, will pour less of the liquid back.
This looks absolutely fantastic. Can’t wait to pick some apples this fall, will definitely be trying this.
ATK if you are listening or if anyone can chime in on this….is there a reason why I can’t shape the dough into a six inch disk rather than four. I didn’t work fast enough when rolling out the dough so it started to get warm and a little difficult to handle. If I start with a six inch disk, it might make it a little easier to roll. Having said that, I made the pie with fuji apples, and it came out great!
King’s Restaurant in my hometown of Pittsburgh had cinnamon ice cream with their apple pie. It was the King’s Special.
And Northern Spy apples…..
Sounds good! What brand of ice cream ?
There is no thickener, like flour or corn starch? The ice cream does the job?
When leaving it to rest over night… does it matter if it’s in a fridge or room temp?
Fruit pies can be left out at room temp for best quality. Most food extensions will recommend refrigerating them after a couple days, but by then the pie is past its prime. Custard pies and pies with whipped cream or other dairy are recommended to be refrigerated after first cooling from the oven if necessary, but growing up we never refrigerated our pumpkin or other custard pies.
I'm curious about the fact that they don't do a blind bake of the crust, especially with the added liquid. Looks delicious, though!
Blind bake. They keep using their metal, coated plates which will cook the crust more than glass but since most of us prefer to use non-toxic glass, blind bake.
From I understand, cooked pies aren’t typically blind baked.
Usually you blind bake crusts for cold pies, where the filling isn’t cooked.
It’s important to note that when you say Pennsylvania Dutch, that they are “Deutsch”, which is Germans. Dutch apple pie is a lattice pie, and not a streusel topping.
As a Dutchman I wanted to clarify that.
To sit over night does it need to be refrigerated?
Now I want apple pie for dessert. I don’t want to wait a week!
I made this pie last night. My Hungry Hubby was so excited he couldn't wait to eat a slice this morning for breakfast. I baked it for 60 minutes, checked and added 15 minutes for a total of 75 minutes. I had to force him to wait until morning to eat it. His first bite was, "the apples are raw" and his second bite was, "what's wrong with the pie crust"? Soggy bottom. He did like the streusel though. So disappointed. On a scale of one to ten I'd give it a 3 because the streusel was yummy. I'm from Philadelphia so I was so excited to try this recipe. A pie from my childhood. 🥧🥧🥧😭😭😭
@DaReal_Toxic Crimes Next time I will use my pie crust recipe, cook the apples like I do for my pie and use their recipe for the streusel. My husband always says I already had a good recipe so stop messing with it. Today I'm making him fried apple hand pies.
@@AuntDuddie Another thing you can do is cook the crust a bit before adding in the filling and finishing the cooking process. Babish does it a few ways here czcams.com/video/i7648rZpdck/video.html
@@seroni17 When I make a recipe for the first time I always follow the creators method. The second time I correct the issues I had with the pie. I always blind bake the bottom crust but as I said, the first time I always follow the creators method.
@@AuntDuddie I do the same thing ... follow the recipe as written first, then tweak it as needed. I always hate to read reviews that say they followed the recipe to a "T", then list all the changes they made, and then complain it just didn't turn out. 🤦
I had the same problem as you did, I followed the recipe and added more baking time because the apples weren’t tender. I let it sit overnight, and just cut into it a few minutes ago. Such a disappointment to find a puddle of juice and a soggy crust. I agree with the other reviewers who said to do a blind bake first. The pie tasted good and the topping was good too.
Can't wait to try this pie ! 😋
I am going to try this with chocolate Blue Belle ice cream! Melted ice cream... Genius! Thanks for sharing!!!
I'm not sure I'd like chocolate ice cream with an apple pie.
Is the apples 2.5 lbs after peeling and slicing or before when they are whole?
I used 2.5 pounds after peeling and coring and slicing
I used 2.5lb after peeling and slicing and it's always way too much filling. That's with deep dish pie plates too lol
Thank you! Making this ASAP! But right! Waiting overnight: covered at room temp? or in the fridge? Essential info! please answer!
I recommend holding it at room temp.
@@Leguminator Thank you! this will surely make all the difference. What if it's really humid though?
If you want it for breakfast, either room temp or get up at 4am to put it on the counter. Or...shudder...microwave it.
I let it rest in the counter overnight and refrigerated it once we cut it
My favorite pie 😍
I'm a Philadelpia native - my favorite pie but not this recipe.
@@AuntDuddie yeah it's good recipe but not as good as my grandma she used a lot more cinnamon
@@DymondzTrucking1962 Hungry Hubby asked If I put any in the apples. He thought I forgot.
I'm know for my apple pie but I learned some things I'll try
I have to make this now!
Apple season is coming!!!
Okay, I tried this recipe. Made the pie on 11-10-21. Just wondering if the substitution of sour cream for buttermilk caused the filling to curdle. Also, does the brand of ice cream matter? I'm allergic to eggs, so naturally I bought one without them, so I could try the pie. Any feedback would be awesome. God bless.
I've made pie crusts a few different ways. I've used buttermilk, I've used sour cream, I've used only water, but my favorite is actually using vodka. However, none of those things in the crust should damage the filling itself. Also, this recipe calls for traditional ice cream, not custard. Regular ice cream has to eggs. Just make sure it's full fat ice cream, not light. You need the fat from the cream.
How to Make an Amazing Classic Dutch Apple Pie "Vegan Style" Recipe Great for Thanksgiving!!! czcams.com/video/JiEXA1auNRg/video.html
@@JohannysVeganCooking I'm sorry, but no. She said she was allergic to eggs, not vegan. Besides, as I told her there's no need to make special changes since there are no eggs in the original recipe.
Second, baking is chemistry. The different ingredients react with each other to make not only the flavor but also the shape and texture. There's a big difference between cane sugar and liquid sugars. Which there was no reason to remove normal cane and brown sugar for maple syrup and agave. I can almost forgive the vegan butter but it still messes up the consistency. You left out the cream, for obvious reasons, but without it you didn't really make a Dutch apple pie. You just made apple pie with a crumb topping. You also didn't peel the apples (why not???) and didn't let them sit before putting them into the pie. So you lost a great deal of the filling flavor since you had to be sure to get the apples out without any excess moisture as that would make your pie soupy. You didn't need to sacrifice all that flavor if you had just left the dried sugars in instead of trying to supplement those other sugar types.
If you want to be vegan, that's your choice. And I'm not saying you shouldn't share your adaptations for other vegans. But it's a huge pet peeve of mine when vegans interject (since it wasn't requested) with some recipe calling it "AMAZING vegan ____". It may be close to the original, as in this case there's only a few non vegan ingredients. But it's not the same and for those of us who don't choose vegan I can assure you we don't think the vegan alternative tastes even the same much less better.
Wow! New sub here! I recently made Apple Pie on my page too and your dish looks amazing! Hope to stay connected! 😀
You let the pie rest overnight in the refrigerator, or outside?
I let the pie rest overnight on the counter but refrigerated it once it was cut
or just say hi. Hi!!! Looks yummy.
Who wants the ice cream in the pie? Is no longer 2 desserts!
Dutch = Deutsch = German….but what do you call the language that people from the Netherlands speak? 😅 So confused right now 😂
Bryan is SO incredibly handsome.
magpie closed in dec 2018... how old is this clip?
ATK and Cook's Country rerun their content on CZcams
First...move to Pennsylvania...
Second...
Sorry… but pie should have been warm so the “ ice cream could melt over the pie” … 😜
This video has today's date on it but I swear I have watched this before. The melted ice cream ingredient I know for sure I have seen before.
What gives?
Are you retitling, re thumbnailing all your old videos for more views?
Regardless, it's worth watching over and over again.
Yeah this is definitely a re-upload I‘ve seen the original too
Here we go again... They always upload the entire program and then upload the individual segments of the episode
@@BillAndersonNS so?
I love ATK, but I'm Penna Dutch and we would never think of putting melted ice cream in a pie. No.
I feel sorry for people who are so inflexible and unable to learn new things.
Isn't wearing a ring on your finger during food handling unhygienic ?
Yes. They all died after eating the pie
ATK
🍎🍏🍽😋 Hi 🤗
Salutations 💌
As an English speaker learning German, I've started wincing at the English pronunciation of "streusel"
🙄
Get over it
Too bad Magpie Artisanal Pies had to close!
Another repeat...................