Visit a national chef running a restaurant in the village and try Shunde food --Taste of A City
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- čas přidán 5. 04. 2022
- When you come to eat in this private kitchen, your tongue is one aspect, and the most important thing is that you can learn a lot of life principles from the chef.
Eat in Guangzhou, cook out of Fengcheng. We often say that there are chefs everywhere in Shunde, and there is no need for complicated proofs. Just find a private kitchen in the local area and try its products. If you have a chance, find the chef (usually the boss) in the back kitchen to talk about it. sentence, you will be convinced of it. In today's episode, we have another chance to meet a hidden chef. He has countless auras on him, such as "Chinese Royal Chef", "National Senior Cooking Technician", etc... When you walk into this private kitchen in Shankala, you can even see that the whole wall is full of It is a group photo of celebrities from all walks of life with the chef. According to the understanding of ordinary people, after working in an industry for so many years and holding so many titles, shouldn't they be on the front line? Not necessarily! This Chico, to this day, still insists on doing all the details by himself!
There is a national senior cooking technician hidden in Shankalali, and the Shunde food circle is really hidden dragon and crouching tiger! 【The Story of the City】
Store name: Chico Private Kitchen
Address: No. 8, Tanju Road, Fu'an Village, Jun'an, Shunde (opposite to Longyuan Villa)
Tel: 0757-25502211
Business hours: Monday to Sunday 11:00-14:00 17:30-21:00
Per capita consumption: 84 yuan
Public Comments: Taste 4.1 Environment 3.9 Service 3.9
1 case of Junan steamed pig - 50 yuan
1 case of fried fish cake with foie gras - 40 yuan
1 case of Chico's signature fish soup - 38 yuan
1 case of steamed dace mouth - 28 yuan
1 case of Yipin Caixin - 28 yuan
Total consumption: 184 yuan
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Taste a city, not only food, but also humanities!
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Where is the food and fun in your city? All in our original video!
#Pinchengji#Explorationshop#Privatekitchen#Cantonese cuisine - Jak na to + styl
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劲
大秋兄的圓滑,另环境很和谐,辛苦大秋兄。粥粉面饭吃自在,鲍参翅肚看面色。曾老板用人英明👍
感謝理解~~😘😘
宜家仲又呢類用心師傅勁呀
相當有趣的老闆
点赞顺德菜!!
我堂细佬，学过厨做过一轮厨师，我叫他在这行做下去，他都不愿意，宁愿到处去跟朋友做这个做那个。也赚不到什么钱，前些时候问他还欠了点债。近10年国内的风气非常浮躁，个个都想做拆二代，个个都以为炒房能赚钱，个个都想赚快钱，愿意老实打工的，宁愿进国企或者大厂，所谓创业也是瞎搞，借父母钱开奶茶店连锁店。
是啊，都不想吃苦，年轻一代的厨师少了👍👍
是的，近十年中国高速发展互联网信息化。支付方式更快更方便，但很多年轻人思想不够成熟。先学会了花钱又未学会赚钱。。。分钱未存又想做老板
乐观 开心
这位兄弟好嘢
很高的境界
说得真好，吃下去才是自己的
奇哥講得啱。再過幾年好多粵菜味道都會慢慢失傳
奇哥👍😊好有型！正！
師傅是真性情😄😄
好
師父你好野👍
I love this host, awesome energy.
Thanks for your support
最緊要蜆芥😄
大秋兄的圓滑,另环境很和谐,辛苦大秋兄。家昇要学习。粥粉面饭吃自在,鲍参翅肚看面色。曾老板用人英明👍
德強兄，感謝你的支持和理解~~個人有個人的風格
顺德。我也愿住此地。有好嘢食
广东需要许家吗?!未必,多几位这类实干家足以！大秋,赞！
抛开他做生意的手法，他在广东甚至国家体育方面做出的贡献还是有目共睹的，重金请回郎平把女排拉出低谷赢下不是奖牌，足球队也抱回不少奖杯。
🤤.....盡在不言中
👍👍👍👍👍👍👍👍🙏
我唔客气講啦 呢位順德高级大厨奇哥 講野同动作 似足港区毛扇电视台经理志偉哥呀 咦 ！係唔係我諗多佐呀喂 ?
好明顯係你諗多咗啦
睇到想哭
大情大性的奇哥。
奇哥真感情👍👍
👍👍👍😋😋😋Malaysia
當鹅肝酱遇上蜆蚧?唉·
山旮旯
嘉升份人几好啊，岩我性格，所以某所谓好定唔好，中意就得
别怪年轻人，父母也会比较，隔壁家阿强买了新车，楼下卖鱼的儿子在哪也买了新房，叔叔的儿子也年收入多高。对女儿说你找到的男朋友没房没车不稳定，在儿子面前总提别人家的孩子那么的争气，孩子也会下意识觉得自己太过平庸没出息。 别怪年轻人，真的，如果家庭社会对他们够包容，他们也愿意没烦恼接受平庸的自己，踏踏实实当个普通人，谁又会愿意每天烦恼想破头要赚快钱
四字：笑傲江湖
被酒收買 哪有公信 搖頭擺尾
😅😅😅
中国大厨和JB红酒？
是山旮旯里
確實有點偏
一大阵鳝稿味。
唉……
听他說話觉得还行, 可是他紅酒一拿出來, 唉!
山中出高人，试问边个武林高手唔系来自山中，“五分钟之内一定要食到嘢，我讲嘅”，就昵句话就占尽饮食界嘅风头。我讲错咩？
顺德年轻人不愿意做厨房系真的，好多老一辈的拿手绝技又唔想外传，加上现在预制菜横行，资本逐利的趋势就系要将厨师的个人修行全部作废，唉，等过多几十年，顺德美食就变成旧日传说了。
It would be better if all the description is written in Chinese. Take the name and address for example, showing the taxi driver, he won't understand!
大秋你唔識表達講少兩句食多啲啦！
什么是 Chico Private Kitchen？
写中文啦！
平平无奇的出品
顺德菜你食过吗
有个广州的老友来美国饮红酒，话美国的红酒太浓了。。。御厨和大秋饮呢支物嘢牌子我唔知，但系其实我一睇杯里面的颜色就知道一定系沟过水的，绝对唔系原装红酒的比例，系国内卖的百威，银子弹，可口可乐，雪碧，起码比原装的淡两倍以上（个人认为三倍），一句到尾，就系汉奸搵自己中国人笨七，或许苛捐杂税太多，他们也不得已而为之，否则无钱赚。
叼，up乜鸠，呢个系饮食节目。你系美国买支红米酒，睇下正唔正中
哩支系澳洲红酒，西拉葡萄酿造，唔系沟水…..
😂无知既人扮识红酒！
山旮旯