Slow Cooked Beef Cheeks - Bruno Albouze
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- čas přidán 21. 05. 2023
- Slow cooked beef cheeks is wonderfully rich and tender. It is served with mashed potatoes, onion marmalade and semi-confit tomatoes (video coming next)...
To get the full recipe go to brunoalbouze.com
Online culinary courses: academy.brunoalbouze.com
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#homemade #bistro #slowcook #beef #meat #cooking #lunch #brunch #chef #recipe #braising #stew # - Zábava
You know its good when he dies from eating it.
This is the difference between normal chefs, and world class French trained chefs. Absolutely amazing chef!
His recipes are always so high class and well trained that u can not find on this youtube page. These high culinary skills are just exactly what I need!
Hey Bruno! I made these two months ago and followed the recipe from your older video. Thank you so much ❤❤❤
Thank you for the lovely recipe! I can’t wait to try this! My mouth is so ready!!
😋😋
Looks too delicious to bag up. I'd eat it all right there. I would not dry it either, so juicy straight from the pot.
You are looking good and working out, great job! Merci, Chef Bruno!
What a delicious recipe! Lovely kitchen too!
Amazing dinner party food. Prep way in advance, keep warm in sour vide and when your guests are ready just serve. So easy. I will deffo give it a try
Thank you for sharing the recipe
I feel like videos like these are the reason beef cheeks have skyrocked in price in my area! Still worth it in my book and now I'm going to hunt some down.
i always learn something watching you. thanks
I have to find a butcher who has cheeks. I tried when I saw your older video. I will try again. Thank you so much for giving us such superb teachings.
Fantastic, top tier. He really wasn’t lying when he says the real deal!
It looks full of flavors. Q. After you freeze and cut the meat, how do you warm the meat and serve it hot?
Thank you!.. The meat is not frozen prior to cut but chilled. Using the fast way in the freezer for a couple of hours in tray so it wont freeze all the way through, or refrigerated as indicated in the written recipe 🌝
Watch and learn, real chefs use their hands.The love comes from the touch!
une tuerie, recette digne d'un très grand restaurant
Yum! What are you planning for 1 million subscribers Bruno?
5 years ago I've made this recipe following your first video of it. Unfortunately here in Brazil, beef cheeks are not very easy to find. I've been using large pieces of beef muscles. Is there any other beef part that you recommend that I can try using this technique? By the way, combining this recipe with the recipe of your wild mushroom polenta instead of the mashed potato and also a little bit of your lemon confit... It's something out of this world!
Maybe beef short ribs. Good muscle to fat ratio and very good for slow cooking.
This looks amazing and you have a dream kitchen now too!! Can’t beat the ingredients you can find in France. Will need to try to find some in California.
Most butcher shops should have beef cheeks or even Mexican carnecerias.
We need the recipe for onion marmelade and semiconfit tomatoes.
Coming next 😋
Never in a 100 years can you go wrong with beef cheeks... cheers
Best chef on you tube!!🥰🥰
You are the best Bruno!
I've always wondered how beef cheeks are prepared. The oval, enameled cast iron pot has unusual handles. Does anyone know what brand it is?
Thank you Chef!
this meal is preping for 4 days 😀
This reminds me of Thomas Keller's recipe from his French Laundry cookbook.
Fantastigue Bruno Merci beaucoup ❤❤❤❤❤❤❤❤❤
Yum!
That's what I would've done.
What is the coolest safe temperature for the food once the oven has turned off? Once it reaches the danger zone of under 130f, how long can it safely sit there? If I set a cooling temp alarm on the food, to what temperature should I let it cool to consider it ready? Would you say cooling should be no longer than 8 hours total?
Thank you for asking this. I was doing some mental math based on my experience, and I don't see how this method can be safe. But, then, apparently, nobody has died yet doing this (that we've heard of).
@@tofinoguy well I guess the cooking sterilizes it so as long as it’s tightly covered it won’t be colonized all that quickly… but it will eventually happen…
gotta love americans
Bonjour! May i request a filipino dish “sinigang” or sour soup meat beef or pork.
Magnifique !
Loved the recipe. ❤👨🍳🔪🐮
Traducir en español por favor
This is surely a scrumptious dish. But to busy people like me. No time to stay long and going back and forth checking a dish in the kitchen and do all these things. Unless, no other else things to do.
Treat yourself once in a while
As always Bruno, ur a fabulous
Ça a l'air d'être une tuerie. Comment vsrier pour faire ça en sous vide @Bruno Albouze svp?
Superb!
This is a real restaurant cheat 💯.
It's just incredible but I'm so impatient. I need to get better at making marinades etc
👍👍👍
Nice!
Love this recipe. But, I would have to take out a loan to buy the ingredients. 🙃🙃🙃
In California yes.. Not in France.. lotta cheeks here ;)
@@BrunoAlbouze And wine!
Masterpiece ❤
Can this be done without an oven over stovetop??
Just use a microwave or a refrigerator. The result will be equally fine! 🙂👍🏼
ive followed you for years now and this recipe/dish you had me until you put the meat in plastic do to cook, you should look at what polyphenols do to mens prostate ....thank you for all the vids you post ive learned a lot from them merci!
❤❤❤❤❤❤❤
OMG !
How should I reheat it without a vacuum bag and waterbath?
covered in the oven
awesome ser!
Vivement le Million 🎉
Après?.. le milliard 🤪
😍😍😍
Tell ya what,,, :) Next time YOU make this,, ENVITE ME!! LOL, It looks amazing good,,,
WOW mmmmmmmmmmm
Oh là làaaaaaaa
😋😋😋😋😋😋
Wow. 🇩🇪👍🏻
Súper cooking Bruno!
I hope the meat stays above 140F while in the oven overnight or there in a risk of food borne illness.
Legend ❤
😍😍😍😍😍
J'aurais envie de dire ... cheeky cheeks ! - des joues coquines ! -
Walla ❤
🌈🦋🌟💎🛸🎼🪷🙏🧩🤩
My goodness, you don’t need a knife for that, so tender you could cut it with a wooden spoon!
Correct ;)
That looks like dish that kills....
Bruno! Did you buy a new house?
he moved to france
😊😘👏👍
:)
Wait, that literally took two days to cook, lmao
...and 5 minutes to eat... and guess where it goes after that? 😳
@@BrunoAlbouzeit takes 4 hours to digest meat 😂