Learn How to make Braised Beef Cheeks So Deliciously❗️The Best Slow Cooked Beef❗️🔝
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- čas přidán 16. 05. 2023
- Do you want to try a restaurant-inspired recipe of an extremely soft beef with amazing red wine sauce ? Make sure to try this recipe, you'll be amazed.
Braised beef cheeks are a must-try for any food lover. In this video, we'll show you how to make these delicious cheeks in a simple and easy way, so you can start enjoying them right away!
🥣 Ingredients:
2 large beef cheeks
1 head of celery
4 carrots
6 small shallots (or 3 medium onions)
1 head of garlic
Olive oil for frying
1 tsp of salt
50g of sundried tomato paste (or just simple one)
Half a bottle of red wine
1l of beef stock (or just enough to submerge the meat)
1 bunch of thyme
3 stems of rosemary
3 bay leaves
For mashed potatoes:
5 large potatoes
50g butter
2 egg yolks
chives (optional)
salt and pepper on taste
For wine sauce:
200-300ml braising liquid
1 tbsp cornstarch
2 tbsp water
2 cubes of butter (30g)
1 tbsp of brown sugar
juice of a half orange
(add salt on taste if it's needed)
Preparation:
1. Prepare all your vegetable for braising (celery, carrot, onion, garlic) and cut them into big chunks, garlic halved.
2. Season the beef cheeks with salt and pepper on taste and fry them on medium-high heat in 2-3 tbsp of olive oil for about 5 min on all sides until nice and golden then take them off the pan.
3. Add vegetables in the same pan, add a little bit more oil and fry them for about 5 min stirring occasionally, add 1 tsp of salt, 50g of sundried tomato paste then add half a bottle of wine, add the cheeks back in the pan and pour 1l of beef stock (or just enough to submerge the cheeks). Add a bunch of thyme, 3 rosemary stems and 3 bay leaves. Put the lid on and simmer on low heat for 3h.
4. When it's left one hour before the cheeks are ready prepare mashed potato. Boil the potatoes, then rinse the water, mash the potatoes and add 2 egg yolks and 50g butter, chives (optional), salt and pepper to taste and mix well.
5. When cheeks are ready, take them off the pan and ‼️ COVER them straight away with aluminium foil, or they'll dry out.
6. Rinse the braising liquid and add 200-300ml of it into the pan. Mix 1 tbsp of cornstarch and 2 tbsp of water and add them to the sauce (if you like thicker you can add more cornstarch), then add 30g of butter, 1 tbsp of sugar and juice of a half lemon (you can taste and add salt if it's needed).
7. On a plate make a base of creamed potatoes, then add beef, spoon over the sauce and sprinkle some chives.
8. That's it! Enjoy!
9. Cheers!
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Music and sound effects by @epidemicsound
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#beef #beefcheeks #braisedbeef #beefstew #beefstewrecipe #winesauce #wineglaze
Learn How to make Braised Beef Cheeks So Deliciously! The Best Slow Cooked Beef!
beef, slow cook beef, braised beef.
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I didn't know about the egg yokes in the potato, that's new to me!
It gives a more creamy texture to mashed potatoes 🤗, you must give it a try 😊!
@@Cook.n.Cheers I totally will! Thank you for sharing this!
Never tried beef cheeks before, look so tender😍😍😍
G'day Mate
Omg, now I'm hungry! Do you deliver? 😅 You're an amazing cook.
😅 Thank you Samia!
You can try it by yourself, it is so easy 🤗 I’m sure you’ll love it !
Amazing❤❤❤
Best beef recipe!!!
Incredible dish,well done!!!❤❤❤
Delicious!!!
🤌🏻🔥
❤❤❤
beef cheeks? never had it, but looks great 😍
Your Guitar?