In restaurants where customers cannot see the kitchen where food is being prep or see the workers prep the food, most likely there are violations you cannot see.
Restaurant owner: "Yeah, my other location is the establishment that's got roaches and rats!! Not this location!! At the other restaurant the roaches are very happy with the food and the customers are happy too because the roaches provide good worth of mouth!!" 🤔
What is wrong with the manager/owner saying, "We did not realize this issue was as large as the inspectors found, however we are stepping up measures to correct this and improve the Restraunt for our customers and staff safety. ? But NO. They say "I only saw 2 roaches, they are wrong" makes them look terrible.
Not to condone this I worked on a ship once and it had a roach problem in the galley we used to spray boiling water on the deck everyday three times the drains had lots of roaches in them we did this for months and still could not get rid of them no matter what we tried our only saving grace was they did not eat much the trouble the eggs they lay an lie dormant for years then when the conditions are right they hatch even sunken ships when brought up to the surface and heated up roaches appear they are one of the worlds survivors so it’s not the owners fault entirely but the filth is
It seems like Chinese restaurants here in America are either extremely good or really really bad there is no middle ground
Highest standards in their own country
In restaurants where customers cannot see the kitchen where food is being prep or see the workers prep the food, most likely there are violations you cannot see.
I'll eat at Olive Garden or Red Lobster instead of buffets.
I use to work at Olive Garden. They are just as filthy trust me
Restaurant owner: "Yeah, my other location is the establishment that's got roaches and rats!! Not this location!! At the other restaurant the roaches are very happy with the food and the customers are happy too because the roaches provide good worth of mouth!!" 🤔
People don't care as long as they dont have to cook their own meal lol
What is wrong with the manager/owner saying, "We did not realize this issue was as large as the inspectors found, however we are stepping up measures to correct this and improve the Restraunt for our customers and staff safety. ? But NO. They say "I only saw 2 roaches, they are wrong" makes them look terrible.
1:47
Ooohhhhhh
1:48
Look at this guy's face he is going so high!!!
I guess he's gasping to be on camera
😂😂😂 :48 he tried to put other location on blast what a loyal guy he is to the business.
And on the food.
Mark Spiegel have rats and Roches, and frozen food that is. Iligal
Immediately the hands go up to cover the cameras
The building is 500 years old
Mark Spiegel do manny and and violations 12 willowdale
Not to condone this I worked on a ship once and it had a roach problem in the galley we used to spray boiling water on the deck everyday three times the drains had lots of roaches in them we did this for months and still could not get rid of them no matter what we tried our only saving grace was they did not eat much the trouble the eggs they lay an lie dormant for years then when the conditions are right they hatch even sunken ships when brought up to the surface and heated up roaches appear they are one of the worlds survivors so it’s not the owners fault entirely but the filth is
That's what happens when people eat junk food cook at home it's healthier and saves a lot of money
Simon'
im so glad i eat at home, thats foul asf
Roaches come from the Warhound when they delivery box in the box they have a lot of roaches
Greed!!!
It's in Miami Beach. Why am I not surprised?
Two dozen 😂.
A rodent steak house! 😆