9 different kinds of Tamagoyaki| Japanese🌸🥢

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In this video I will show you 9 different kinds of Tamagoyaki which I like to eat. The principle is the same, that Eggs will be mixed with Salt, Sugar, Dashi Powder (If you like), Soy Sauce, Mirin, Water (If needed). But some kind of Filling which are already salted, like Crab Stick, Cheese, Kimchi…, I don’t put Salt in it. Here I made only one Egg, if you like to make more Eggs, please multiplate them with the number of Eggs. Of course, If you make more Eggs, with will be more Layers and It will look very beautiful.
[Contents🥢]
0:03 Original Tamagoyaki
0:56 Spring Onion Tamagoyaki
1:38 Crab Tamagoyaki
2:12 Nori Tamagoyaki
2:51 Ham Tamagoyaki
3:29 Kimchi Tamagoyaki (Spicy)
4:05 Cheese Tamagoyaki
4:41 Carrot Tamagoyaki
5:23 Corn Tamagoyaki
[INGREDIENT]
1 Egg
Filling
(1 Pinch of Salt)
1 Pinch of Sugar
1 Pinch of Dashi Powder
1/8 Tsp Soy Sauce
¼ Tsp Mirin
(Water)
What kind of Tamagoyaki do you like the most?
Please write a Comment below. If you like my videos, please like them and subscribe my Channel, Thank you so much!
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#tamagoyaki#omelett#cookingvlog#trending#japanese

[@kativanova8278]

What a sunny and warm video!🌞 Thank you. I have always wanted to learn how to cook fine and tasty Japanese rolled omelette!

[@nikkip.Christ-is-King]

This is harder than I thought but still easier and closer than the first time I made an American omlet. Yeah that was scrambled eggs with fancy ingredients lol.

[@apron362]

Haha American style ist always easy easy and effective 🙂

[@user-xu5ym4jd3m]

Thank you for these recipes! After watching a lot of tamagoyaki tutorials, I started doing it pretty often, and you gave me the idea of how to make it more interesting as well. I put both cheese and ham inside, it's very tasty!

[@apron362]

Thank you so much! Keep going and make Tamagoyaki 🥰

[@desireeyoung2814]

I just ordered a Tamagoyaki pan, and your video is so helpful. Thank you for taking the time to show us these delicious variations!!!

[@apron362]

Thank you, good luck by making Tamagoyaki 🙂🙂

[@stormtrooperelite1453]

having a specialized pan for it makes it so much easier and it comes out much more pretty, i tried it and i was happy with how it turned out

[@Wingthorson]

I quite envy the person who's getting the chance to eat all of em :D Nice video - no jabbering or waste of time, just what I wanted to see: More ideas for delicious Tamagos - thank you

[@apron362]

Thank you so much, have a nice weekend🍕🏠🎉

[@johnhorton7106]

Thank you.

[@stickman-1]

Excellent job. But the square pan definitely makes nicer looking Tamagoyaki. :-)

[@rosieingermany7817]

thanks for sharing :D

[@luisad1587]

yummy :D

[@hiepduonguc4921]

So delicious:)) Love you

[@rociomariscalt]

Excelente, agradezco esta variedad, poca azúcar, sal. Me encantó la música muy tranquila.

[@ajprasad6865]

I like ham

[@apron362]

Me too ☺😊😄😄

[@rickespejo1639]

Nice you make it simple thank you.

[@apron362]

You are welcome. Have a nice day 😊

[@patphares6258]

Excellent! Thank you….

[@apron362]

You are welcome. I wish you a happy Christmas 😊

[@fatimatamuz1939]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@Kellie597]

I wanna make the crab meat :)

[@apron362]

Me too, go to the supermarket and make Tamagoyaki 😄😊

[@daniellie565]

Lets try! Is it ok if we add milk?

[@apron362]

If you like you could add milk, but not so much 1-2 tbsp only 😊

[@daniellie565]

@@apron362 Great. Thanks:)

[@alyssaturner8902]

Is it ok if you don’t add soy sauce?

[@apron362]

I am not sure, if you don't add soy sauce, it is not Tamagoyaki more, it will be rolled egg 😉😉

[@alyssaturner8902]

@@apron362 lol. I’ll keep that in mind 😂

[@apron362]

@@alyssaturner8902 have fun, we keep in contact 🙂🙂

[@simoneliembay4893]

Can I skip the kirin part?

[@apron362]

You could skip Mirin if you don't habe, gut Mirin give a sweet favor for Tamagoyaki 🙂

[@julietdelacruz1576]

ahh I tried making this but i ended up making scrumbled egg

[@apron362]

czcams.com/video/CWP6NPM6Gh8/video.html here is another video from me of making Tamagoyaki, it is classic one, yep, I love scrumbled egg too ☺

[@IConquer]

What is mirin?

[@apron362]

Hi, Mirin is one kind of sweet sake/ wine, of you don't have mirin, it's no problem, maybe you should add a pinch of sugar for sweetness 🙂

[@IConquer]

@@apron362 thank you

[@apron362]

@@IConquer you are welcome ☺

[@Flameysaur]

what can i use instead of dashi powder?

[@apron362]

Dashi powder makes Tamagoyaki more flavour, but you could also use a pinch of chicken/ beef powder

[@elangelprime]

que es el dashi power. rosa