I appreciate the authenticity of this video, she burns the eggs a little bit, which is something anyone would do at home. The videos where everything looks "picture perfect" seem unattainable without a lot of trial and error or culinary experience. This is something I would try to make and not get upset if it does not turn out like the professionals made it. The omelette is perfectly imperfect.
i’m sure she could make it a lot better if she wasn’t explaining steps and stuff. i love this tutorial because of that she doesn’t rush too much thru the information and sacrifices burning her food so that we can learn 🥰
Ditto!! That's exactly how my eggs always turn out while trying to make all these types of omelets, burnt, torn, half cooked....real life, not professional chefish. But the video is perfect in her presentations. I will give it another try.
For anyone looking for a tip to avoid burning, turn the heat down and have a little patience. The eggs are burning because they are getting too hot but eggs will cook through at surprisingly low temperatures
Guys I have a really good tip for if you have friends that don’t like sweet things, and prefer savoury! I made this today and it worked out well, I still used 2 eggs, a (slightly big) pinch of salt, 2 tbsp of water, and 1tsp of mirin, but I changed the sugar to 1 teaspoon, and added 1 tablespoon of garlic powder. The first layer was normal, the second layer I put cheese on top of the egg, the third layer I put 2 slices of ham on top of the egg, and the 4th and final layer I kept normal again, it turned out really good!
On the third layer third layer and second letter I suggest you add onions on one layer tomatoes on the other diced. and on the last letter you can either leave it playing the first layer or else add more cheese.
@@benperez7888 I didn’t want to do that because I make my layers quite thin, so I wanted to have my first and last layers just the egg mixture to make sure it won’t rip and still looks aesthetic
I must say, your channel is the best for what I call "real-life" Japanese cooking, and is my number one go-to source. Please, keep up the terrific work!
I absolutely love this recipe, I've made the Japanese omelette according to it (only reducing the amount of sugar a bit) several times already, and I wouldn't use another recipe but this one. It's DELICIOUS!
We made this for breakfast this morning for the first time, 6 layers of egg, we had it with steamed rice. We did put tiny pieces of ham and spring onion in the egg mix and it was delicious. We have had one of these pans for a few years, our son used to live in Shinjuku Tokyo and brought one back one year to the UK for us.
I have made this several times now and it is always delicious. For people in North America, the sugar she is describing is sold as Yellow Sugar in the store, also, if you do not have sake, you can substitute white vermouth with good results (always keep white vermouth in the fridge to keep it fresh).
You do a really good job at showing us how to make this stuff and you always keep in mind that us Americans dont often have the same things as you. I subscribed. Love your channel!
This is the first cooking/instructional video I think I’ve ever watched where it wasn’t a production or anything fancy. You can tell the creator here meant for regular people in regular kitchens! ありがとうございます！！！🙏🏼🙏🏼🙏🏼
Made it this morning for my lunch! It was my first time trying tamagoyaki and it was absolutely delicious. Thank you for the recipe and this really helpful tutorial! ❤️
My wife is switching to a Japanese diet because it goes well with her current medical requirements, so glad I found this so I can make her food while she's down and out for the next year or two
I just bought a square pan and your video is my first one as I wish to have an authentic method for first impression. Thanks and with a good foundation, now I am ready to try it out and watch other videos for variety
本当にありがとうございます。this is for my wife, first time making it, and you made the process so simple for me as a westerner who doesn’t really cool. She love it and I have you to thank. Thank you for spread joy. I will subscribe:)
@@asakusa-tokyokitchen oh thank you 😊 i want my wife to make Kawaii lunch box. various lunch box like japanese mothers. but she doesn't know it. also me😅
I have seen this done many times in Japan by street vendors but this was super helpful in terms of technique especially making sure to have fresh egg under each layer
Just made this today for the very first time and it turned out so perfect. I hope it wasn't just beginner's luck. Really easy. The trick is a good medium heat, a bit of patience, good use of chopsticks (or a spatula if you can't) and good rolling. It comes out very spongey and soft. The Japanese have the best food and cooking! 日本の料理は一番だね！
I love watching and the fact that its a real japanese whos showing us how to make it is even more enjoyable!! Even though theres imperfections but shes not showing us the perfect making omelette but rather shes teaching us the "procedure"..... And i was shock about sugar on eggs which i never do on any egg dishes but this one i must try it to get the real taste of japanese omelette! 😍😍
Thank you so much! I just tried your recipe and technique and now I finally feel justified in buying a tamagoyaki pan 😂 I’m inspired to practice more and make this recipe many more times! Delicious!!
Ma’am, Thank you for this tutorial. I made this for my bento box with the ingredients mentioned but with 3 eggs instead; it turned out great! It tasted like the tamagoyaki slices that you get with a commercial bento lunch! I purchased the rectangle pan from Daiso $3.00! Thanks again!
thank you, been adding more japanese recipes to my meals and love japanese food! this is nice easy and delicious and love how the final result looks like a roll !
Bought a tamagoyaki pan because our regular nonstick was not easy to use. I substitute chicken broth that's been soaked with bonito flakes instead of dashi-worked nicely flavor wise.
I'm going to make Spam Egg & Cheese Sushi and wanted to make a traditional Japanese Omelette, thank you very much for this video! It was super informative and genuine!
If you're planning on doing this recipe, the steps themselves are gold. Just make sure to do it in considerably lower heat and with a newer, less uneven non-stick round pan so you don't get burnt eggs.
Recently returned from three weeks in Japan, I enjoyed several tamogayaki while in Wakayama Prefecture. I wanted to find a recipe just as soon as I was home. This video was easy to understand, so I bought a tamagoyaki pan.
@@asakusa-tokyokitchen I cannot wait to return. The Japanese I met were the most helpful people I’ve ever encountered in all my years of travel. And the food? Wow.
I have lived in Japan for 20years now and yesterday I watched your video and made some delicious eggs! This is my first time making a true tamagoyaki! hahahaha thank you greatly!
@@asakusa-tokyokitchen By the way, can you tell me how you prepare the salmon to make Shiosake? Or do you already have a video on this topic? I would like to add this dish to my Japanese breakfast
I'm going to try and make this tomorrow! Bought the ingredients today and my stomach rumbles for the morning! Thank you so much for making a video and showing the steps how!
Thanks for this video. I never knew how this was made and tried it. I love the flavor and texture! Eggs are so versatile. And the fact this is even better cold, takes eggs to a new level. I can snack on this all day. One thing I do different is use way less sugar. Still tastes fine. I suppose for authenticity it needs the sugar, but for healthier version I remove most or all the sugar.
Miss thank you so much for this, I just did it for my breakfast today and it was delicious! now I'm checking all your recipes, I feel encouraged to cook more!
I like to add a dash of milk instead of water for added fluff and honey instead of sugar in my recipe :3 sugar makes me sneeze and just gives me a terrible aftertaste, while honey still gives me that "sweet" and a little savory flavor minus the sneezing and later throat irritation.
Just tried making this recipe, and by extension, tamagoyaki for the first time ever. The taste was great although i had to substitute the dashi powder for powdered chicken stock since i couldn't get the dashi where i live
I make this european style. No dashi, no mirin or fish oil or sugar. You can use about anything. I use salt and pepper and herbs. I also like to roll different ingrediens into it. Veggies, cheese.. Whatever I have. It is so versatile.
We just got a square pan in and used this video. They came out almost perfect on the first try, I didn’t think it would be as easy as it was! Thanks so much for the recipe and video
I love that this is in real time so you can easily cook along! :) Amazing tutorial, mine ended up looking like an abomination tho, the taste was good but I felt like I needed more egg to do 4 layers evenly (maybe I grabbed two small ones?). The layers were messy but my technique wasn't great either and getting the egg under the layered one was a challenge. Gonna try again, practice makes perfect ^^
I appreciate the authenticity of this video, she burns the eggs a little bit, which is something anyone would do at home. The videos where everything looks "picture perfect" seem unattainable without a lot of trial and error or culinary experience. This is something I would try to make and not get upset if it does not turn out like the professionals made it. The omelette is perfectly imperfect.
Thank you so much ! Yes I did burn a little bit😝 but it was still delicious 😋.
Please try the omelette and let me know how it turned out !
Thank you for this comment. I almost dismissed this video because the end result didn't look like the thumbnail.
i’m sure she could make it a lot better if she wasn’t explaining steps and stuff. i love this tutorial because of that she doesn’t rush too much thru the information and sacrifices burning her food so that we can learn 🥰
Ditto!! That's exactly how my eggs always turn out while trying to make all these types of omelets, burnt, torn, half cooked....real life, not professional chefish. But the video is perfect in her presentations. I will give it another try.
For anyone looking for a tip to avoid burning, turn the heat down and have a little patience. The eggs are burning because they are getting too hot but eggs will cook through at surprisingly low temperatures
I love her accent where she sounds both Japanese and British at the same time
Guys I have a really good tip for if you have friends that don’t like sweet things, and prefer savoury! I made this today and it worked out well, I still used 2 eggs, a (slightly big) pinch of salt, 2 tbsp of water, and 1tsp of mirin, but I changed the sugar to 1 teaspoon, and added 1 tablespoon of garlic powder. The first layer was normal, the second layer I put cheese on top of the egg, the third layer I put 2 slices of ham on top of the egg, and the 4th and final layer I kept normal again, it turned out really good!
I I would have suggested that in the first layer you put some type of meat.
On the third layer third layer and second letter I suggest you add onions on one layer tomatoes on the other diced. and on the last letter you can either leave it playing the first layer or else add more cheese.
@@benperez7888 I didn’t want to do that because I make my layers quite thin, so I wanted to have my first and last layers just the egg mixture to make sure it won’t rip and still looks aesthetic
@@benperez7888 but you can definitely go ahead and make yours how you’d like it
Yes this is such a great recipe to tweek and add great flavors to.
I love how she tries to react to every comment she can that is dedication. Thank you🙏🏽
As much as I can💪🏻🎶!
She seems so sweet !
aaa zack
This is probably the best tutorial I’ve seen on yourube
Thanks !
Whats a yourube?
@@improvingguitarist1595 they probably misspelled youtube
@@tencats8017 that was supposed to be a joke
@@improvingguitarist1595 well that wasnt a funny joke mate
I must say, your channel is the best for what I call "real-life" Japanese cooking, and is my number one go-to source. Please, keep up the terrific work!
I’m so glad you said that because that’s what I’m trying to make ! Thank you 🥰.
Hey I’m 12 and decided to make this! I used Chinese rice oil instead of sake and it tasted sweet but I liked it very much thank you miss (:
🥰🎶💖
I absolutely love this recipe, I've made the Japanese omelette according to it (only reducing the amount of sugar a bit) several times already, and I wouldn't use another recipe but this one. It's DELICIOUS!
Thank you so much ! I’m so glad that you liked the recipe 🥰.
We made this for breakfast this morning for the first time, 6 layers of egg, we had it with steamed rice. We did put tiny pieces of ham and spring onion in the egg mix and it was delicious. We have had one of these pans for a few years, our son used to live in Shinjuku Tokyo and brought one back one year to the UK for us.
What a wonderful souvenir 🥰. You can experience Japanese food culture that he experienced using the unique square pan 🎶
I have made this several times now and it is always delicious. For people in North America, the sugar she is describing is sold as Yellow Sugar in the store, also, if you do not have sake, you can substitute white vermouth with good results (always keep white vermouth in the fridge to keep it fresh).
Thank you for the tips 🥰!
This never gets boring.
Thanks !
You do a really good job at showing us how to make this stuff and you always keep in mind that us Americans dont often have the same things as you. I subscribed. Love your channel!
Thank you so much 😍🎶!
If you don’t have mirin, substitute with dry sherry or a sweet marsala wine.
This is the first cooking/instructional video I think I’ve ever watched where it wasn’t a production or anything fancy. You can tell the creator here meant for regular people in regular kitchens!
ありがとうございます！！！🙏🏼🙏🏼🙏🏼
So glad to hear you found it that way 🥰🎶
Made it this morning for my lunch! It was my first time trying tamagoyaki and it was absolutely delicious. Thank you for the recipe and this really helpful tutorial! ❤️
🥰👍🏻🎶
My wife is switching to a Japanese diet because it goes well with her current medical requirements, so glad I found this so I can make her food while she's down and out for the next year or two
Hope she gets well soon 💐.
Makes sense..
My new square Japanese omelette pan was delivered today! Thank you for showing me how to use it properly.
Enjoy making and eating it 🤤👍🏻🎶
I just bought a square pan and your video is my first one as I wish to have an authentic method for first impression. Thanks and with a good foundation, now I am ready to try it out and watch other videos for variety
Thank you ! I hope your Tamagoyaki journey will be a good one !
Thank you!! I was watching you whilst cooking and felt as if you were my coach every time you said “flip it flip it” 😂. Great video!
Thank you 🥰🎶
To prevent burning, I experimented with cooking in a low heat. Medium low. Try this instead. You may have the heat on too high.
I always cook my eggs… low and slow. This way they always come out soft and fluffy as opposed to higher heat which makes them tough and rubbery.
本当にありがとうございます。this is for my wife, first time making it, and you made the process so simple for me as a westerner who doesn’t really cool. She love it and I have you to thank. Thank you for spread joy. I will subscribe:)
こちらこそありがとうございますfor trying it ! So glad to hear your wife enjoyed it 🥰🎶.
I’ve been making this all wrong for too long.
Thank you for this video!
Even Japanese people do it in different ways so your way may be someone’s right way 😉.
I didn't expect tamagoyaki to be so good! I really enjoyed!
i'm japanese. i can teach how to cook to my wife by this video 😊
Good idea ! If there is any other food that you want to teach her, please let me know !
@@asakusa-tokyokitchen
oh thank you 😊
i want my wife to make Kawaii lunch box.
various lunch box like japanese mothers.
but she doesn't know it. also me😅
@@asakusa-tokyokitchen
and sweet Tamago yaki😊
@@ssss-xn2ox aww...you're so sweet.hope you guys'll always be a happy family❤
I have seen this done many times in Japan by street vendors but this was super helpful in terms of technique especially making sure to have fresh egg under each layer
🥰👍🏻🎶
Now I’m hungry. I just needed a refresher for I haven’t made one in years. Great tutorial and very impressive English.
Thank you so much 😊!
you're so skilled yet give such clear directions for someone unskilled like me to follow! thank you for sharing this!!
So glad to hear you found my directions easy to follow 💖
Just made this today for the very first time and it turned out so perfect. I hope it wasn't just beginner's luck. Really easy. The trick is a good medium heat, a bit of patience, good use of chopsticks (or a spatula if you can't) and good rolling.
It comes out very spongey and soft.
The Japanese have the best food and cooking!
日本の料理は一番だね！
I love watching and the fact that its a real japanese whos showing us how to make it is even more enjoyable!! Even though theres imperfections but shes not showing us the perfect making omelette but rather shes teaching us the "procedure"..... And i was shock about sugar on eggs which i never do on any egg dishes but this one i must try it to get the real taste of japanese omelette! 😍😍
🥰👍🏻🎶
This is food like I've never seen before,
and the whole video is very calming. good job!
(It looks like the whole process of cooking is an art)
Thank you so much 🥰. It’s easier than it looks so please give it a try 💪🏻.
You’re amazing, I just had the best breakfast I’ve ever had because of you, thank you! Arigato gozaimasu
I’m glad to hear you liked it 🥰🎶
When your pan sticks to literally everything, including the oil...
It’s time to buy a new one 🤣!
Thank you for the recipe, I tried today. I liked very much. I didn't think that an omelet could be so sweet.
🥰👍🏻🎶
Thank you so much! I just tried your recipe and technique and now I finally feel justified in buying a tamagoyaki pan 😂 I’m inspired to practice more and make this recipe many more times! Delicious!!
So glad to hear that my recipe and technique helped 🥰!
Ma’am, Thank you for this tutorial. I made this for my bento box with the ingredients mentioned but with 3 eggs instead; it turned out great! It tasted like the tamagoyaki slices that you get with a commercial bento lunch! I purchased the rectangle pan from Daiso $3.00! Thanks again!
Glad to hear you liked it 🥰🎶
Thank you for this! Looking for an easy tutorial of making this with a round pan.
You are so welcome!
No video editing, she’s showing the reality in cooking. I’ll try this way of cooking Japanese rolled omelette.
Thank you so much 🥰🎶
You’re welcome. I worked in Japan for more than 5 yrs, I love Japanese foods. 🤤
thank you, been adding more japanese recipes to my meals and love japanese food! this is nice easy and delicious and love how the final result looks like a roll !
🥰👍🏻🎶
@@asakusa-tokyokitchen do u ever use an air fryer? Lol
Don’t have it 😭
Bought a tamagoyaki pan because our regular nonstick was not easy to use. I substitute chicken broth that's been soaked with bonito flakes instead of dashi-worked nicely flavor wise.
Chicken broth! That sounds delicious 😋.
Awesome video!
Just got a skillet in - this is gonna be my reference to learn
Thanks for making it easy to understand!
So glad to hear you found it helpful 🥰🎶
Wonderful video darling. Thank you for sharing you talents with us.
You are so welcome 🤗
I used this recipe this morning and it turned out really good, and really tasty, I was worried I would screw it up 😂
Thank you ! I’m glad that you liked it 🥰.
People are saying you burned the egg but this is exactly how I like my egg! Great video thank you!!
Thank you 🥰🎶!
After watching this video, I tried to make it for the first time and it worked!!! It tastes so good!!!
🤩👏🏻🎶
Thank you for showing how complex but easy this is…
That’s exactly how it is 🤣, complex but easy 🎶
nice tip for the round pan.
I just wanted to share that your voice is amazing. Thanks for the video tutorials, I subscribed!
Awww😍. Thank you so much ❗️
Thank you for teaching us how to do it with the round pan 😊
😊🎶💖
Excelent! Thanks for sharing your skills. I love japanese gastronomy. Regards from Amazonas Brazil
I'm going to make Spam Egg & Cheese Sushi and wanted to make a traditional Japanese Omelette, thank you very much for this video! It was super informative and genuine!
Thank you so much 🥰! Hope you enjoyed your meal 🎶.
@@asakusa-tokyokitchen it was delicious, I didn't have any Miren so I substituted Rice Wine Vinegar with a little extra sugar added.
If you're planning on doing this recipe, the steps themselves are gold.
Just make sure to do it in considerably lower heat and with a newer, less uneven non-stick round pan so you don't get burnt eggs.
I loved her voice 😊
Thank you so much 🥰.
@@asakusa-tokyokitchen my pleasure 😇
Good instructions, thank you for showing the version with a round pan!
🥰👍🏻🎶
Thank you sharing good vlogs CZcams videos channel sharing healthy cooking up inspire me 💯💯💯💯💯👍👍👍👍👍
Recently returned from three weeks in Japan, I enjoyed several tamogayaki while in Wakayama Prefecture. I wanted to find a recipe just as soon as I was home. This video was easy to understand, so I bought a tamagoyaki pan.
Sounds like you enjoyed your stay in Japan 🇯🇵🥰
@@asakusa-tokyokitchen I cannot wait to return. The Japanese I met were the most helpful people I’ve ever encountered in all my years of travel. And the food? Wow.
It’s really a food heaven !
Thank you so much for this video! I am teaching my kids how to make Japanese foods. This was very helpful. Itadakimasu!
So glad to hear that 🥰🎶
I just tried it for the first time. It worked! And it also tasted good!😃
Goooood 🤩🎶
I have lived in Japan for 20years now and yesterday I watched your video and made some delicious eggs! This is my first time making a true tamagoyaki! hahahaha thank you greatly!
First time in 20 years in Japan 😂! So glad you found my channel 🥰🎶.
yes! you are awesome! Please keep it up!!!!
thank you a hudreded times over!
Thank you 🥰. I will 💪🏻！
one of my goals this year is to pack a bento lunch for work so I'm not eating out as much. I can't wait to try this!
Happy bento life 🎶💪🏻🥰!
Absolutely wonderful video! I learned a lot. I just bought a Japanese rectangular omelet pan and I am very much looking forward to using it. Thank you
Thank you 🥰! I hope you enjoy cooking and eating the Japanese omelette!
@@asakusa-tokyokitchen I just made Japanese omelets for my parents and myself tonight. They came out fantastic and were very delicious!
🥰👍🏻🎶
@@asakusa-tokyokitchen By the way, can you tell me how you prepare the salmon to make Shiosake? Or do you already have a video on this topic? I would like to add this dish to my Japanese breakfast
I'm going to try and make this tomorrow! Bought the ingredients today and my stomach rumbles for the morning! Thank you so much for making a video and showing the steps how!
🥰💪🏻🎶
@@asakusa-tokyokitchen this was delicious 😫🧑🏾🍳👌🏾
Thank you so much I might just make this everyday instead of standard scrambled eggs!
Awesome!! Thanks my daughter and I will be trying this!!!
Please do and let me know how it turned out !
Thank you, just made this as a little treat for my wife and I.
It turned out wonderful!
Glad to hear that 😊.
Thanks for this video. I never knew how this was made and tried it. I love the flavor and texture! Eggs are so versatile. And the fact this is even better cold, takes eggs to a new level. I can snack on this all day. One thing I do different is use way less sugar. Still tastes fine. I suppose for authenticity it needs the sugar, but for healthier version I remove most or all the sugar.
🥰👍🏻🎶
Thanks you for showing it with two different pans ❤
🥰👍🏻🎶
Miss thank you so much for this, I just did it for my breakfast today and it was delicious!
now I'm checking all your recipes, I feel encouraged to cook more!
Yay 👩🏻🍳🎶
I love your videos, thank you for sharing
Glad you like them!
Love your cooking and the cool presentation!!!! Thank you so much for teaching us in English!!!
Thank you 🥰🎶
Amazing, looking forward to making it 🙏🏼
Hope you enjoy it!
Just got my new tamagoyaki pan and made this - delicious!
Oh wow, you mean the square one ? You must be serious Tamagoyaki fan 🥰!
@@asakusa-tokyokitchen Yes, it is a great size for making eggs!
I tried it! It turned out great :)). Finally something to eat for breakfast other than instant noodles haha.
👍🏻🥰🎶
I like to add a dash of milk instead of water for added fluff and honey instead of sugar in my recipe :3 sugar makes me sneeze and just gives me a terrible aftertaste, while honey still gives me that "sweet" and a little savory flavor minus the sneezing and later throat irritation.
Please arrange as you like😊
Just tried making this recipe, and by extension, tamagoyaki for the first time ever. The taste was great although i had to substitute the dashi powder for powdered chicken stock since i couldn't get the dashi where i live
🤤👍🏻🎶
im learning how to make dishes so i can cook the day before and spoil myself for lunch everyday at school lol
I have just made them. And they tasted so good!
So glad to hear you liked it ! Thank you !
Im going to make this today but Im not going to put sake because I cant consume alcohol.Thanks for the tutorial though!
I've been really nostalgic for my short time in Japan recently. I'm definitely making this! Thank you for the recipe!
Making and eating the local food is a great way to remember the place 🥰👍🏻
Thanks for sharing, super helpful
So glad🎶!
gonna try tomorrow morning!!!
💪🏻🥰🎶
thank you soo much for this vid. i have tried this, and it is sooo wonderful!! thank you.
So glad to hear you liked it 🥰🎶
After watching Komi Can't Communicate Ep5 when she say tomogoyaki is her favorite food
I make this european style. No dashi, no mirin or fish oil or sugar. You can use about anything. I use salt and pepper and herbs. I also like to roll different ingrediens into it. Veggies, cheese.. Whatever I have. It is so versatile.
Nice 🤤👍🏻🎶
美味しそう！試してみるつもりだね🎉 Thanks for the great vid!
🥰🎶
We just got a square pan in and used this video. They came out almost perfect on the first try, I didn’t think it would be as easy as it was! Thanks so much for the recipe and video
Yay 🤩! Thank you for trying the recipe !
I love that this is in real time so you can easily cook along! :)
Amazing tutorial, mine ended up looking like an abomination tho, the taste was good but I felt like I needed more egg to do 4 layers evenly (maybe I grabbed two small ones?).
The layers were messy but my technique wasn't great either and getting the egg under the layered one was a challenge.
Gonna try again, practice makes perfect ^^
Yep, practice makes perfect 😊👍🏻🎶
@@asakusa-tokyokitchen Eventually it's gonna be tasty AND look great :)
Her cooks inspired me to be a chef ❤
Oh wow 😍! I’m flattered but thank you so much !!!!!
Thanks for a good recipe
Most welcome 😊
Splendid video! I made mistakes but I'm very happy with my first try! Great stuff!
Thank you 🥰🎶！
Confidence level 💪
Way to go 💖🎶
First time making in this morning! this is gonna be my reference. ty for your help!
You are welcome 😊!
gonna try this for my bento box work lunch thanks!
🥰👍🏻🍱
Edit: I loved it added green, red and yellow peppers to add an equal sweet and savory. My mom and grandmother loved it too.
Ur sound is speechless it's really a good accent
Thank you 🥰!
Thankss!! I gonna cooking this recipes right now!! Yeszaa ✨✋🏼💚
💪🏻🎶🥰
Yummy! I rather have a square Skillet 💕
You are so lovely teacher! I SUBSCRIBED 😀
Thank you 🎶! You have the square skillet !? You are officially Tamago fan 🥚👍🏻.
@@asakusa-tokyokitchen I RATHER HAVE ONE 💕 I want to get one I'll try to find one ❤️❤️❤️ I lavyew 💕
@@asakusa-tokyokitchen 🤣🤣🤣🤣🤣
ありがとごさいます！！！
I personally would turn the heat down just a little. but that’s me. I like my eggs a little on the runny side
🥰👍🏻🎶
thanks so much for making this, you did a great job!
Thank you 🥰🎶
Thank you so much for showing how to make it ! I juste made my first attempt for breakfast, wich was not very pretty, but very delicious 🤣🤩👌
🥰👍🏻🎶
I like that stove. Powerful
🔥👍🏻🎶
Thank you, I'll try this recipe
🥰👍🏻🎶
Just made it, five minutes ago ~ ! Great ~ !!!
👏🏻🤤🎶