Unold Luigi pizzas oven wattage test and bake test
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- čas přidán 6. 09. 2024
- After having purchased one of these amazing ovens I was so impressed I bought another one this videos is to show how much power it draws initially to heat up and then to maintain temperature. Also to show how I’ve adapted to baking the perfect Neapolitan pizza every time
Crazy good for the price! I am getting one
Thank you every time I use them I’m still well impressed
Mine arrived last night, can't wait to try it
Great let it burn off before first use ie heat it up to temp and turn around 1.00 left and 20secondd left and leave in for 5-10 seconds depending on your dough but you can see in window and don’t be afraid to pop it back in if needs a bit more colour
Perfect looking Yummy Pizza!😋
I haven’t tried a calzone puccia or panouzzo but it heats up in seconds after a few pizzas have been on the stone as the lower element under stone reheats it without relying on the upper element I think if you stretch your dough out it should be ok especially if you keep calzone near the ftont
Thanks a lot
I tried a calzone last night in the luigi
18 May 2024
@@HaveVaneXplore was it good?
@@ziyadsulaiman6394 it was for a customer who was happy for me to film the cooking of his calzone he was from Italian decent and came back after to tell me how nice his calzone was so there’s your unbiased taste test 😃👍🏻🍕
Did you happen to do a thermometer reading of the stone since you’ve owned it? I’ve read this oven actually gets to well over 420°C.
I have checked the temp and naturally gets to 410-420 at the back of stone and 400 at the front
@HaveVaneXplore I am going to buy it, but i am afraid from it's inside space , is it ok to cook a calzone or panuozzoo, and how long does it take heat it again after cooking the first one??
CZcams.com/@HaveVaneXplore I mean the height inside
Been looking at getting this for home use , at the moment i have one of those ferrari round pizza ovens. Would you say this is much better than that?