Honestly, sometimes a demonstration is a lot easier to follow than instructions 😅 Edit: being able to learn better through demonstration or experimentation, does not mean that you are dumb or unable to read. You would think this would be common knowledge, but some of the replies show otherwise
@@Peach0023 some people are visual learners so yeah, this is useful for people with learning disabilities or just find it easier to be shown how to do it
Meanwhile me who make buldak always be soupy: it yummy though.. For me i dont like it dry a.k.a no soup with it bcs i love it with soup instead bcs it feel super great and no oily feeling though which make it more spicier (maybe? Or it is just for my taste?) but this is only for me though.. I don't know how about you guys..😊
There’s way too many ways to eat, with and without any broth. It’s the toppings that make the differences, if you add something to it it’s no longer noodles with broth (or “soup”)but become a full meal.
you like soupy noodles? Great you like dry/saucy ones? Great, the world is your oyster. Don't let the packaging instructions stop you from experimenting till it suits you ....as long as you dont end up hospitalized ofc-
Personally, I don't think it tastes that good, or rather I prefer it drier. But there is a packet of buldak samyang that is specially to stew. I haven't tried, but that might be good
I never knew how much water was the perfect amount to leave in there so this really is helpful. Cuz sometimes I left too much water in there and lost a lot of the flavor from the packets or I didn’t leave enough and not all the noodles were coated with the packets. Also I always messed up the time and heat level because I’d try one noodle and it would be perfect but then the rest might be overcooked or crunchy so this seems like the perfect middle that I would want!
some of that is just preference, you gotta figure out what amount you like. this is too little water for me, some ppl like drinking it as they eat it which is nice when its cold
Sour cream 👌 I keep it on the side and scoop a little with each bite. I love spicy food but my stomach will forcibly deny it if I don’t dilute it a bit. 😅
This is so helpful! I bought the carbonara ones recently for the first time and when I followed the directions on the package it was waaaay too liquid-y, I didn't know what I was doing wrong.
I watched this all the way through knowing darn well I eat buldak almost every night. My favorite is with a classic slice of spam, s.b. egg, & green onion! 😋
OMG. I've been practically making this 😂 I always drain my ramen and add back cold water to cool it anyway but lately I've been adding gochujang sauce, kimchi and whatever toppings I desire pending my mood and supplies on hand lol never plated it before so that's cool. Ik it's not buldak I'm making but it's kinda like a milk buldak because it's only missing the gochugaru. Now I'm gonna try this with red bean paste mixed in ❤
People need to keep there eyes in there head I found it quite helpful. Also I thought she was actually going to make it from scratch so I was quite excited. Either way great content 😄😁
Also, if you want the buldak noodles to be slightly creamy with a tad cut on the spice level, then definitely add in an egg as it’s cooking! Nowadays I always make it with an egg and it’s been a game changer! 😊
Thanks, Lisa. You don't know who you will be able to help. I'm an international student in a western country, straight from my small rural village in South-East Asia, and I have to google "how to fry spring rolls in airfryer" and "how to reheat/steam buns with microwave" as I'm too embarassed to ask my housemates...
Honestly, sometimes a demonstration is a lot easier to follow than instructions 😅
Edit: being able to learn better through demonstration or experimentation, does not mean that you are dumb or unable to read. You would think this would be common knowledge, but some of the replies show otherwise
Fr
Definitely not in this case.
Facts my guy
@@Peach0023 🤓☝️
@@Peach0023 some people are visual learners so yeah, this is useful for people with learning disabilities or just find it easier to be shown how to do it
Back to basics! 🔥🍻
🔥 🍻
🔥🍻
Change back to how then you get a youtube channle
🔥🍻
🔥 🍻
This definitely helped me Lisa!! Can’t wait to head home and have some yummy Buldak and watch Formula 1
@ExhaustedRaccoon200 Glad i am not the only one who does this, relate so much to this lmao
LITERALLY ME
Go LAAAAAAAAANDOOOOOOOO!
@@aryansomanna7106
What did they say they deleted their comment
LANDOOOOOOOO WON WOOOOOO
3:00 am videos be like:- 🤤🍜
12 days later, it’s 3:44 am lol
@@mekkahamore1 coincidence 😆
@@toxic_rahul.y i think not XD
😂
If i get a pot, im gonna be buying so many buldak noodles lol
you can also use a pan
Use a pan.
Why do you not have a pot
@@usernamesta3334 college student
yet you have a phone
This helped a lot! My noodles taste way better after video 👍😀
Meanwhile me who make buldak always be soupy: it yummy though..
For me i dont like it dry a.k.a no soup with it bcs i love it with soup instead bcs it feel super great and no oily feeling though which make it more spicier (maybe? Or it is just for my taste?) but this is only for me though.. I don't know how about you guys..😊
When she said "I hope this video helped at least one person" 🥺🌼💕
Instructions unclear!
Cooked a pack in one bucket water lol.
🤣🤣🤣
Still edible 😂
Good luck eating that amount of spicy noodles.
Congrats Lisa! You’re almost at 5 million!!! 🎉
I'm too white. I tend to have my ramen as a soup, and not as noodles.
HELP LISA!!! (lol)
There’s way too many ways to eat, with and without any broth. It’s the toppings that make the differences, if you add something to it it’s no longer noodles with broth (or “soup”)but become a full meal.
Well this isn't ramen. It's just stir fried noodles. It's not meant to have a broth
you like soupy noodles? Great you like dry/saucy ones? Great, the world is your oyster. Don't let the packaging instructions stop you from experimenting till it suits you ....as long as you dont end up hospitalized ofc-
That’s crazy I can’t imagine drinking buldak noodle soup 😭😭
I like my noodles soupy too altho I did hate buldak ones and was wondering why💀💀
Buldak are one of my favorite noodles and I make them different everytime
TYYYYY IT ACTUALLY HELPED ME
The making part is easy. I tried the 2x spicy and it was the eating that was difficult. That’s some spice!
Thx Lisa this was really helpful
i actually genuinely needed this i never understood the leave some water part
I can't be the only one who makes Buldak like regular ramen.... It's so good!
Regular ramen as in with water instead of dry?
@@feqol Exactly
Personally, I don't think it tastes that good, or rather I prefer it drier. But there is a packet of buldak samyang that is specially to stew. I haven't tried, but that might be good
Lisa, can you try making some indian food🫶?? Love ur videos btw😭💗
You should make a long form video trying different ramen hacks
I never knew how much water was the perfect amount to leave in there so this really is helpful. Cuz sometimes I left too much water in there and lost a lot of the flavor from the packets or I didn’t leave enough and not all the noodles were coated with the packets. Also I always messed up the time and heat level because I’d try one noodle and it would be perfect but then the rest might be overcooked or crunchy so this seems like the perfect middle that I would want!
some of that is just preference, you gotta figure out what amount you like. this is too little water for me, some ppl like drinking it as they eat it which is nice when its cold
Challenge: How could I make spicy noodles WAY less spicier (buldak)
A lot of cheese to mellow out the flavor
Put cheese in it and eat with a side of something yogurt-based: raita, tzaziki, kefir, etc.
add sugar into the broth! or add an egg
Milk
Sour cream 👌 I keep it on the side and scoop a little with each bite. I love spicy food but my stomach will forcibly deny it if I don’t dilute it a bit. 😅
Congratulations, happy for you🎉
This helped😂😭😭 I would have struggled if it wasn't for this video, thanks😂😂❤
looking scrumptious!
My mouth is watering because it looks so good
They are so good. About to order some now as a matter of fact
Water is coming to my mouth to see this short 😋🤤
Literally the queen of food🔥
As someone who has a hard time with read instructions and prefers demonstrations I appreciate this.
It definitely helped. Thanks!!
Thank you... It helped me... I used to drain the water and mix the sauce directly without cooking it more...
Ah damn, now I'm hungry 😭
It helps thanks !❤
Look ABSOLUTELY delicious ❤
Surely helped me lol
Thanks i cooked this for my mom btw great video!
me: i know how to make this already
me: watches entire video anyway
Thank you so much Lisa for making the steak and mushroom sandwich!!!
❤❤ Ur the best
Thanks you really helped me get more hungry 😁
Bro you just gave me a new breakfast recipe thank you!
It helps me a lot :3 I need to get more creative with my ramen
I'm going to make this in 2am thx❤
That looks SOOO GOOD 🤚😭😭😭
Honestly I don’t tend to make my noodles like this so it’s nice seeing how other people do it lol
I needed this
This is so helpful! I bought the carbonara ones recently for the first time and when I followed the directions on the package it was waaaay too liquid-y, I didn't know what I was doing wrong.
This looks so delicious! What sauce did you use? 😋😋
Congrads On 5 Million
Wanna make these when I get home!
Yeah. The video helped me. The never had tried the buldac noodles viewer. I will sure make it the way you said❤❤ thank you lisa.
Looks like a good book❤❤
It’s 3 am and your making me hunger✋😭
im a soup noodles kind of person so i like to make noodles with either chicken or beef stock. other soup noodle people, try it :)
also add ice to cool it down if you prefer to cold
I watched this all the way through knowing darn well I eat buldak almost every night. My favorite is with a classic slice of spam, s.b. egg, & green onion!
😋
I can't thank U enough for this tutorial
Make more noodles videos😊😊❤
this helped me get a stomach ache ❤❤
wow, even in the simplicity i learned 2 things from this video!
I usually just pour sauce on the noodles after cooking it lol since thats what the package says.
What the actual HECK? I was looking for how to make them, and I saw this right on my for you and I am BLOWNN, THANK YOU SOOO MUCH❤
AMAZING!!!
even though i ate my dinner my stomach is still hungry 😅 btw it looks yummy😋
THIS WAS SO GOOOOODD
I rolled my eyes because how good it looks (Im jealous)
This is something good 💯
“it doesn’t matter how much water you put in, it’ll get drained anyways.”
me putting in a tablespoon of water.
“perfect!”
thats actually genius!
This helped me lol
OMG. I've been practically making this 😂 I always drain my ramen and add back cold water to cool it anyway but lately I've been adding gochujang sauce, kimchi and whatever toppings I desire pending my mood and supplies on hand lol never plated it before so that's cool. Ik it's not buldak I'm making but it's kinda like a milk buldak because it's only missing the gochugaru. Now I'm gonna try this with red bean paste mixed in ❤
it helped me finish putting drool in a bucket
I always made like this!💗
It helps me so thank you 😊
that looks yummy
I’ve been trying and failing to make Buldak using a microwave and that’s going to change now, thanks to your video
Actually useful though. Thanks, Lisa
I don't have the packaging i just have normal noodles but this looks so good so im gonna try to make it 🤩
The corn flavor has the best noodle texture.
Leaving water in there really helps the sauce coat the noodles faster
damn i remember when i used to watch this channel, my favorite was the building spice tolerance series
Buldak breakfast noodles…i’m gonna try it
THANK YOU BRO I'VE ACTUALLY BEEN WONDERING 😭
So yummyyy 😋🤤
People need to keep there eyes in there head I found it quite helpful. Also I thought she was actually going to make it from scratch so I was quite excited. Either way great content 😄😁
Cool thanks 🎉❤
Thank you dear your instructions are easy
O my gosh i used your advice it came perfect
I can feel the spicyness through the screen
Also, if you want the buldak noodles to be slightly creamy with a tad cut on the spice level, then definitely add in an egg as it’s cooking! Nowadays I always make it with an egg and it’s been a game changer! 😊
OMG LOOKS SO GOOD who agrees
👇
OMG IT HELPED ME AND AS IM FROM INDIA I DIDNT EXCATLY KNEW WHAT TO DO THANKS❤❤* First time ate buldak it was heaven 🥰*
Not me almost literally rolling my eyes till you said it😭
Helped me. You wonderful :3
This actually helped so much i made some before and they had this horrible slimey texture mustve overcooked them
I'll try it when I buy
Thank you so much Lisa!! I've only bought Buldak noodles twice, and struggled both times. This short was just what I needed!
Ah, I thought it was a recipe for the SO good spicy buldak sauce. I want to do my own at home, Can you make a video about it plz ? 😊
Thanks, Lisa. You don't know who you will be able to help. I'm an international student in a western country, straight from my small rural village in South-East Asia, and I have to google "how to fry spring rolls in airfryer" and "how to reheat/steam buns with microwave" as I'm too embarassed to ask my housemates...
It surely helped me this is damn good it's officially my new meanwhile snack it's so nice it's just not spicy so I add some spice to eat but I love it
Thank u it helps !